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    Pies 'n' Thighs

    3.4 (27 reviews)
    Open 10:00 am - 10:00 pm

    Order Pies 'n' Thighs Takeout or Delivery

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    Fried Chicken Box
    Zuobin T.

    This time the thighs, next time we will be back for the pies. On a scorching July 4th day, our family came here to celebrate America's 250th birthday with some good classic American comfort food. It's been years since I visited their original Williamsburg location. I was glad that this new location opened up near our neighborhood and couldn't wait to try it out. We wanted lots of their fried chicken, so we ordered both the fried chicken box and the chicken and waffles. We also ordered the catfish and grits. Let's start with the glorious fried chicken. A quick bite through its golden and crispy skin led to the juicy, but still hot, meat inside. As I gingerly took my bite, I was wondering how the crispy skin didn't leave a greasy taste in my mouth at all. Then, I noticed that the waffles here were on the softer side, which made sense given how crispy the chicken skin was. The catfish also provided a great contrast in texture with its cornmeal coated exterior and cheesy, creamy grits underneath. Finally, the biscuit that came with the fried chicken box also left an impression given how the exterior had a similar texture to the crispy chicken skin, with a buttery and moist goodness inside. The heat definitely affected our appetite negatively as we didn't have any room for pies this time. Overall, the service was nice and attentive. The decor was simple but I liked how spread out the seats and tables were.

    Chicken Sammie, Mac 'N' Cheese
    Samantha S.

    I came in around 9:15pm on a weeknight, and the staff were very accommodating and didn't rush me despite their closing time of 10pm. I ordered a chicken sandwich, which was filled with lots of toppings (they didn't skimp on the bacon), and found it satisfying though a bit awkward to handle, since the bun was considerably smaller than the rest of the sandwich. I do wish the sandwich had a more interesting sauce than just mayo, but perhaps I can fix that myself next time by bringing a lil something. With a sandwich, you have the option to choose a side, and I picked the mac 'n' cheese, which was rich and creamy and hit the spot. I also grabbed a slice of the sour cherry and pear pie to-go, a pleasant dessert to accompany my rewatching Twin Peaks. Overall, the food was decent, the staff were very polite, and the restaurant itself was tidy. The pricing seemed a bit steep from my first glance at the menu, but I suppose it's standard for a sit-down spot in the neighborhood, and they do offer good-sized portions. I would like to return to try the chicken on its own for the full effect.

    Fish & Grits
    Danielle J.

    No complaints in the food at all! Everything was delicious. The biscuit had a great outer layer, stayed fluffy and held its own when the chicken was added. The catfish was seasoned well and solid portions were given. The cheese grits were a bit bland but everyone likes their grits different, I doctored mine up with some salt and pepper. This is where I took away a star, the salt shaker was sticky and trying to get my waiters (he was also the only bar tender) was tough. Lastly, the bathroom could have been a bit cleaner, the floor was sticky like a club not even 2 hours of the establishment being open. Overall things were okay, just wish it was a bit cleaner.

    Nafisa H.

    We came the week of opening and it was packed and busy the entire time we there. Kitchen definitely felt slammed because our food took a long time. The servers kept coming by to apologize but they were probably not expecting quite the crowd. Overall good chicken not the very best I ever had but good. We enjoyed the fried chicken box, fried catfish box, and the apple pie. The biscuits were nice and service was friendly. I'd come back to revisit once it's not so busy.

    Check
    LaToya K.

    I walked in without a reservation before heading to a Liberty game. I was seated promptly and I appreciate being asked if I preferred a table or the bar even though I was dining solo. I ordered the Chicken & Waffles as well as a Sweet Tea. The food came out quickly which was nice since I was headed to Barclays. The chicken was good. Not the best I've ever had but it was good. I did really enjoy the sweet tea because it wasn't overly sweet. The staff was very friendly and helpful.

    Menu
    Fabienne M.

    I was excited to visit this new location but unfortunately the food was underwhelming and disappointing. Don't get me wrong the service was great, friendly staff but the food missed everything. It was so bland no salt nothing. I asked for scrambled eggs with cheese and the eggs weren't even fresh and had no cheese which I was charged extra for the cheese no biggie. The catfish tasted so fishy and bland I had to drown it in Tabasco sauce. The grits were also a no I was confused by the color the cheese they sprinkled on top didn't even melt I was concerned about that. The side of bacon stale and old probably from the day prior. I was the first customer of the day as soon as they opened so it was empty. The mimosa came in a small cup I was surprised. But honestly the food was a no go. They need to change the recipe.

    Christopher W.

    My second visit to this location. First time was fine but this time there were a lot of unforced errors. I used to love the Williamsburg location way back when it first opened. Ordered a painkiller frozen cocktail and piece of pie while waiting for takeaway. Frozen cocktail machine was not yet cold/slushy enough so I had to order something else. Got the bloody mary instead and it was honestly pretty lousy. Got the check and noticed I was charged for the painkiller and not the slightly less expensive bloody mary I got instead. They had to do a void and adjustment to the check. When I got home I noticed that one of the three pieces of chicken was laughably anemic and small. The other two were only acceptably medium-small. Tasted good, though. Coleslaw was a weird joke of a grey porridge. And the kicker? They forgot one of my sides so I had to go back out again and get it. It was okay. And the cost for all of this? Almost 80 bucks! (Though I did and do always tip 20%) I want this place to succeed! Here are some tips: - Fire up that frozen drinks machine before opening so your cocktails are ready to go when you open on a hot day. - Take care when creating the check - Take care not to forget items for takeaway - Ditch the tiny wings and provide larger chicken pieces at such a price - Fix the disappointing bloody mary and coleslaw They're new and I'll probably be back eventually to see if things change.

    Chicken biscuit with honey butter. I'm fucking floored. This is certified BUSSIN

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    Ask the Community - Pies 'n' Thighs

    Review Highlights - Pies 'n' Thighs

    We wanted lots of their fried chicken, so we ordered both the fried chicken box and the chicken and waffles.

    $21 Fried Chicken Box

    Read more highlights

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    4.5(253 reviews)
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    Came with a group as a walk-in during the World Cup games, it only took five minutes to be seated…read more Very lovely interior and great decor! The food was good according to all guests, including the ones who recommended we eat here as it is one of their go-to place

    TL;DR version- Some high highs and some very low lows. Hot Figs was a fun app. By a mile, the soups…read morewere the favorites, so I would recommend the Pepián or Caldo Tlalpeño Rojo. Nice happy hour and a large chocolate drink selection I was at this unique Guatemalan (ish) restaurant a while back with one of my groups. I said "ish" because the menu has dishes from all over, ranging from sandwiches to BBQ ribs to Guatemalan and Mexican soups. It's out there, and even though not everything works that well, it's fun, and if you can't find something you want to order here, you probably shouldn't go out to restaurants. There was also live jazz music that night, which was loud but nice to listen to. Since it was happy hour, a bunch of us got drinks. I went with a maracuya margarita, which was decent; someone else had a jalapeño margarita, someone had a beer, and someone had a mojito. There were a few nice hot sauces on the table, with the red one reminding me of salsa macha as it had a smoky kick and a spicier green sauce reminiscent of ají verde. They gave us some complimentary blue corn chips and a very mild black bean dip, which was tasty enough and hard to complain about, as it was free. From the appetizers, we got the Hot Figs for $15.95, consisting of honey goat cheese, corn tortilla chips, and plum + pumpkin seeds. This was a unique and fun blend and reminded me more of something you would find in a wine bar. The mix of sweet and salty, with a bit of crunch from the seeds, was nice. This was good, and I would recommend it for a table rather than for a solo diner. There was also The Zingy Salad for $21.95, featuring zucchini spirals, yuzu, tomato, onion, cilantro, pumpkin seeds, and a jalapeño infusion. $18.95. The salad was fine with a bit of crunch and a mild spiciness. It was fine, though a bit wet, for lack of a better word. The best dishes of the night were the soups, which each had its own distinct flavor profile. My sight presence went to the Pepián for $21.95, consisting of chicken, pumpkin/sesame seeds, green tomatillo, cinnamon, cumin, black pepper, carrots, chili coban/pasta/guaque, and potato + rice. There was plenty of tender chicken inside, with the soup having a nice roasted flavor with some spice and a bit of sourness. The potatoes and rice on the bottom added more sustenance to this dish. Almost equally delicious was the Caldo Tlalpeño Rojo for a dollar more with shredded chicken, tomato, black pepper, garlic, onions, peas, chickpeas, corn, achiote, chipotle, Monterey jack cheese, and crunchy blue corn tortilla chips. By comparison, this was a bit heartier, with the melted cheese and shredded tortilla chips inside, similar to soups found in Mexican cuisine. While I also liked the mix of veggies a bit more in this one, as it added a bit more texture, I still slightly preferred the flavor of the other soup, as I usually prefer a bit more spice. The rest of the food was fine. The TPC sandwich for $19.95 with chicken, peanut butter, coconut cream, ginger, cilantro, pickled carrots, and lime was fine. For the number of ingredients, I found it a bit sweet, likely from the cream and the peanut butter mix. The bread was nice, but it also fell apart. It came with a nice side salad with a good vinaigrette. The most expensive at $24.95 were the Slow Cooked BBQ Ribs, consisting of baby back ribs with rice and beans. The ribs were almost a bit too tender as they lacked any bite, which was nice, but the sauce was a bit too generic tasting, reminding me of Sweet Baby Ray's or something similar. The rice and beans were standard. This was also OK. Next came some dessert. There was first the $12.95 Rosemary Churros served with dulce de leche & chocolate dips. While I'm not sure if it worked, the rosemary did add a unique smell and a bit of flavor, and at least it wasn't generic. The churros themselves were hot, and the sauces were standard, with my preference being the dulce de leche. I also ordered a Champurrado for $7.95, which was fine. It wasn't as thick as I expected, though perhaps the style is a bit different than the champurrados I rarely buy from Mexican street carts. The chocolate flavor was very nice, though, and I like that it wasn't too sweet. Another person got a $4 Alfajor, which I got a bite of, which was standard. This place is a bit hard to rate. The two soups were wonderful, I liked the appetizers, and I found a couple of the other dishes just OK. Overall, it was a good meal, but I'm not craving to go back. This would be the perfect 3.5, but I'll round up as that doesn't exist.

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    Ix Restaurant - Live music!

    Live music!

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    Ix Restaurant - Rosemary Churros. $12.95.  Decent

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    Rosemary Churros. $12.95. Decent

    Cafe Madeline - Madeline Omelette

    Cafe Madeline

    4.1(702 reviews)
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    The place has character for sure! Seating inside or out. I arrived early - around 8 - so it was…read morebusy but mostly to-go orders. I'm sure with a later time, it would be busier. I ordered an avocado bagel on seven grain. It was all delicious. There was lettuce and cucumber that was not listed on the menu, but that's ok. The whole thing had a lemony flavor that normally I don't like, but it went well with the other flavors. The egg was over medium, which they didn't ask me how I wanted, but I'm sure they'd change it if you asked. They were very responsive, polite, and quick.

    Cafe Madeline is a fun brunch spot with a cozy atmosphere but it defs can get super busy. If you…read morecan, come early to beat the brunch rush. The setup is a little different from a full-service restaurant. You order at the counter, let the staff know if you're dining in or getting your order to go. If dining in, then find a table and wait for your name to be called. If you're seated farther away, they'll usually bring your food to you. For drinks, it's best to stay near the baristas towards the front of the store since those are typically called out separately. I ordered the Madeline omelette without the jalapeños. It was good overall but it could have used a little more salt. I also tried the matcha latte (which tasted a bit too milky) and I had to add extra sweetener, so I'd probably try a different drink next time. The pastries, especially the apple strudel and Boston cream donut, were both really good. Highly recommend the apple strudel.

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    Cafe Madeline - Cafe interior

    Cafe interior

    Cafe Madeline - French Toast

    French Toast

    Cafe Madeline - Healthiest Tea ($5.95)

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    Healthiest Tea ($5.95)

    Pies 'n' Thighs - southern - Updated September 2026

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