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    Pig 'N Steak

    3.2 (98 reviews)
    Open 11:00 am - 9:00 pm

    Pig 'N Steak Photos

    Business Info

    PIG 'N STEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Chicken fried steak special
    Alex F.

    True down home cooking and venue. I had the chicken fried steak special, which came with delicious whipped potatoes and gravy. I got collards for my side. They made a perfect 50/50 sweet tea/unsweetened tea mix. The steak was good but the ambience was even better. Dress code was jeans and ball caps worn indoors!

    Pulled chicken sandwich, collards, and baked beans
    Vincent M.

    A bit of a mixed review for the meal. Positives: neat place, friendly staff, I liked the chicken sandwich and baked beans. Slight misses: large hush puppies that were a bit dry, collards could use a little more seasoning. I'd be curious to try some of the other items.

    Mac&Yuck
    Conni P.

    First time here, stopped in for lunch while we were in the area. The restaurant was rustic and nicely decorated. Clean and quaint atmosphere. Serving staff was very friendly and efficient. I got the pork BBQ sandwich platter which was served with 2 sides. I chosee mac-n-cheese and coleslaw. The Sandwich was piled high with moist, tender pulled pork. It was yummy! The coleslaw was creamy & delish. The Mac-n-cheese, umm... it was probably the worst I've ever had! Not much taste, hardly any cheese involved, and sitting in a pool of grease. yuck. So, go for the BBQ. Skip the mac&cheese.

    side of fries heheheh
    Brittney R.

    the portions were huge! get the half rack of ribs trUSTTT also the Que platter was good too. Sauces we super good and will definitely be stopping here again on our way back to tech ~.~

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    John L.

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    5 years ago

    Ate at PigN'Steak for lunch.The food was delicious it was nice and hot and fresh.And I didn't have to wait long.Nice waitress too.

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    6 years ago

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    15 years ago

    Cute smalltown place but totally miss rated with 1 dollar sign on price. Ate ribeye steaks at Longhorn steakhouse for cheaper!

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    9 years ago

    A decent local joint but I'm not sure I'd go back. BBQ wasn't as good as we expected. Service is southern slow.

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    16 years ago

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    17 years ago

    Nothing phenomenal here - I've had barbeque at least as good at national chains. Still, if you're craving barbeque, this hits the spot.

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    14 years ago

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    12 years ago

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    John L.

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    10 years ago

    Absolutely delicious! We had the half rack and the 1/3 pound pork and greens.. all were amazing! Great service as well! We will be back

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    11 years ago

    Amazing pit beef combo and baked beans. Banana pudding and apple pie were an outstanding finish.

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    Page 2 of 3

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    Early Mountain Vineyards - World-class wine and culinary experiences.

    Early Mountain Vineyards

    4.2(260 reviews)
    3.6 mi
    $$

    Truly cannot recommend Early Mountain enough! It is one of the most beautiful wineries I've…read morevisited- the tasting room reminds me of Crimson Lane or Barboursville- and definitely one of the more upscale options of the wide range of Virginia wineries. The wines are excellent and there are several tasting options you can choose- I believe there was a red flight, a white flight, and a "signature" option that had both. You also have the option to build your own flight, which I always love. The 2024 rosé is a standout, we picked up several bottles to bring home. We could not believe how good the food was- it was worth a trip in its own right! It's on the pricier side but it is clear why, the plates wouldn't be out of place at a fine dining restaurant. We also had the kindest server, Chelsie, who made our experience so special and memorable! She stopped by to chat several times, gave us great recommendations, and she could not have been nicer to me and my friends. We were lucky enough to attend our dear friends' wedding here and it was a spectacular wedding venue. The space is just beautiful and the catering was incredible- some of the best wedding food we've had by far. We liked it so much we came back to visit the tasting room the next day :) This is a perfect stop on the way to Charlottesville from the DMV and a gorgeous place to spend an afternoon.

    Would love to give them 5 stars but honestly staff was a weird with us, will be back though for the…read moreBison steak alone though, it was soooooo good. 100% worth a second chance which we hope to go back this year (March 2025, last year was when we visited for first time!) The wine was delicious and the property is absolutely stunning both inside and out. Not sure if they were just having an off day or they thought we weren't gonna spend any $ there due to us having dogs/ not being dressed up at all but if it wasn't for the food/drinks/ aesthetics and we think was one of the managers coming to say hi to us I would have probably left less stars. - SpicyAivy

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    Early Mountain Vineyards - Restaurant and tasting room

    Restaurant and tasting room

    Early Mountain Vineyards - Seasonal hyper-local menus.

    Seasonal hyper-local menus.

    Early Mountain Vineyards - Novum 22

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    Jack's Shop Kitchen

    Jack's Shop Kitchen

    4.3(385 reviews)
    11.9 mi
    $$

    Serving American classics with high quality and great hospitality…read more Sandwiched between two floors of antique malls, Jack's was the perfect stop in the day to get some no-frills nourishment. Their breakfast is incredibly generous and made with ingredients that were fresh, clean, and meticulous in detail. The design of their menu is just so promising with unique twists that are not unheard of, but just an elevated touch when it comes to American diner food as a whole. Things like truffle infused hollandaise, fried green tomato BLT, pairing balsamic with goat cheese, a blackened pork, even mushrooms on the breakfast menu all hint that people developing their menu are confident in their skills in offering something more when it comes to breakfast plates and sandwiches. Their homemade aiolis (highly recommend their pesto aioli) and hot sauce tie any dish together-- breakfast, lunch, and dinner. Things made to this quality are not to be unremarked. Came in with friends so we can try everything on their menu, and we were pleasantly surprised on all fronts. Presentation, ingredients, preparation all elements that made our meals great and were evident across all dishes ranging from protein to carb. Details like toasted bread with already spread with butter, perfectly poached eggs, and brioche as the bun of choice were things we peeped. We would have left satisfied if these details weren't accounted for, but we were so impressed this became a revisit during our short vacation. Their space is greatly spacious, with an open drinks station so its just not pretentious. There is even a section in the front to pick up goods made by local artisans. This is a great place to dine in, no notes.

    After eating a wonderful lunch I was ready to give five plus stars…read more We had the truffle Benedict and the open faced roast beef . The ingredients were fresh and the flavors delicious. The atmosphere in the dining room was nice and airy. As we were traveling a good distance I decided to get the renowned cinnamon roll to go . I got a take out coffee and was told there would be a brief wait. After several minutes-a roll came out on a plate. Someone asked what I was there for. I said I'm for a cinnamon roll to go. The busy manager said they take 10 minutes After 20 minutes my husband came in to find me -the roll appeared soon after. I'm a quiet type person , I took the roll and left . It was very good. Message -order the cinnamon roll prior to meal.

    Photos
    Jack's Shop Kitchen - Dining room

    Dining room

    Jack's Shop Kitchen - Fried green tomatoes

    Fried green tomatoes

    Jack's Shop Kitchen - Front store

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    Front store

    New Iberia Kitchen

    New Iberia Kitchen

    4.6(27 reviews)
    19.4 mi

    Stopped in for lunch... Getting there, it wasn't very busy, but within 15 mins, they were packed…read more The setting is beautiful, with open timber walls and ceilings and an open kitchen too. Service was friendly and excellent. Menu is so tough because there were so many amazing looking options for lunch. They even have rotating daily lunch specials. The theme is New Orleans style cooking and from what I heard about the family, it's legit... From what I tasted, it's most definitely amazing!! I loved the spice and overall flavors in my food. Starting with their BBQ shrimp - this is a large appetizer that was so tasty! The shrimp was perfectly cooked and very fresh. The buttery BBQ sauté was spiced and herbed up perfectly too. It comes with plenty of toast points to dip and sop up that sauce too!! My main dish was their Alpha Girl Po Boy - WOW!!! This was INCREDIBLE! All ingredients were perfectly fresh and perfectly seasoned! The entire sandwich came together amazingly well and was so darn tasty! I even like that they hollowed out a portion of the crown of the baguette to let all that amazing stuffing fit inside without falling out and being a mess. And their homemade, freshly cooked potato chips were incredibly tasty too! I can't wait to return and most definitely will... Highly recommend stopping in!

    I've been eyeing New Iberia Kitchen for a while now - as I love Cajun cuisine…read more I finally got to try some of their food on a Sunday. Apparently, currently the only day of the week they offer Brunch is on Sundays. I showed up about 11:00 am. The place was full of diners - so instead of waiting for a table, I sat at the bar. It's not a large bar - I'd say it seats approximately 9-10 people. I ordered the Boudin balls - which come with a tasty dipping sauce called "Swamp Mustard." I also ordered the Cajun Omelette - which is stuffed with "smushed Boudin balls." Comes with a side of rather unexciting breakfast potatoes. The Boudin balls were tasty - and had a nice crispy texture. The Swamp Mustard is really good with the balls. The Cajun Omelette was rather ho-hum - I was expecting and hoping for something with more complexity and heat. The smushed Boudin balls were rather bland. The Omelette was cooked properly. The breakfast potatoes were unseasoned. I'd like to try out some other menu items - I'm hoping for something that will Wow me. Paid with Apple Pay. #NewIberiaKitchen

    Photos
    New Iberia Kitchen
    New Iberia Kitchen - Chicken flautas (9/10), catfish po' boy (9/10) & huevos rhoteauxs (7/10); with a few ciders & beers

    Chicken flautas (9/10), catfish po' boy (9/10) & huevos rhoteauxs (7/10); with a few ciders & beers

    New Iberia Kitchen

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    The Chop House Bistro - Local beef sirloin with curry squash

    The Chop House Bistro

    4.6(105 reviews)
    22.6 mi

    We stumbled across The Chop House just as they were opening for dinner, and it turned out to be a…read moregreat find. If you're planning to come during peak dinner hours, I'd definitely recommend making a reservation because it started filling up quickly. We had spent the day hiking, so we were dressed much more casually than many of the other diners. The restaurant has a more upscale feel, but no one made us feel out of place. The staff was welcoming, seated us immediately, and made us feel comfortable from the start. Our waitress was friendly and attentive, and the cocktails were well made. The food was the real highlight. The burgers were cooked perfectly, the beef tasted fresh and flavorful, and the garlic mashed potatoes were delicious. We also really enjoyed the soup of the day and the hummus of the day. The only thing that didn't completely wow us was the steak. It certainly wasn't bad but we just happen to be very particular when it comes to steak. Overall, this was an excellent meal with great service in a welcoming atmosphere. We'd happily return the next time we're in Luray.

    Hubs and I came here for my birthday dinner. Our server was friendly and knowledgeable. Cocktails…read moreand food were excellent. The music playlist was absolutely on point. To top off the night, a superb espresso martini and chocolate cake for dessert, served alongside a complementary scoop of sweet corn ice cream for my birthday treat. Would highly recommend!!

    Photos
    The Chop House Bistro - End of meal; on porch table by request (forgot to take an earlier photo)

    End of meal; on porch table by request (forgot to take an earlier photo)

    The Chop House Bistro - The Chop House salad with grilled chicken

    The Chop House salad with grilled chicken

    The Chop House Bistro - Old fashioned

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    Old fashioned

    Black Cow Chophouse - Cowboy Ribeye

    Black Cow Chophouse

    4.5(140 reviews)
    27.3 mi

    My first visit to Black Cow Chophouse left me with mixed feelings. The ambience is beautiful and…read morehas a great upscale atmosphere, and I really appreciated the staff accommodating our request to move inside after we had originally reserved outdoor seating. The service was excellent throughout the meal. Our server, was absolutely lovely. She was friendly, attentive, and genuinely made us feel welcome. She was one of the highlights of the experience. We started with the steak tartare. It was decent, but a little saltier than I would have preferred. My biggest complaint was that the accompanying bread wasn't brushed with butter or olive oil, which made it feel a bit dry and out of place alongside such a rich dish. One thing that was disappointing was the portioning of the shareable sides. The menu describes them as serving 3 to 4 people, but in our experience they were much more realistically sized for about two people. That was frustrating, especially given the overall price point. For our entrees, we ordered the ribeye, bavette, and New York strip. All of the steaks were cooked well, but I found them to be good rather than great, especially considering the price point. They just weren't particularly memorable. The ribeye, in particular, leaned a bit too far toward fatty rather than beautifully marbled, so there was more unrendered fat than I would have liked. The steak sauces were enjoyable, but they also didn't stand out in any significant way. They were well made, but nothing especially unique or memorable. Overall, I enjoyed the evening, the atmosphere, and the exceptional service. However, for a steakhouse at this price point, I expected to be more impressed by the food. Everything was solid, but nothing really wowed me or left me thinking, "I can't wait to come back." It is disappointing to have buyers remorse from such a nice restaurant.

    I stopped by Black Cow for a solo dinner during happy hour, and it ended up being one of the best…read moremeals I've had in Charlottesville. I ordered the steak frites, and every bite was fantastic. The steak was cooked perfectly, the fries were crisp and flavorful, and even the horseradish crème fraîche was incredible. I'm usually not someone who gets excited about dipping sauces, but this one complemented the meal so well. The bartender was also outstanding. He recommended the chocolate mousse, saying he "could bathe in it." After trying it, I completely understood what he meant. It was rich, silky, and hands down one of the best chocolate mousses I've ever had. It was the perfect way to end the meal. Excellent food, great service, and a welcoming atmosphere made this an easy five-star experience. I'll absolutely be back the next time I'm in Charlottesville.

    Photos
    Black Cow Chophouse
    Black Cow Chophouse - Salad with Sherry Vinaigrette

    Salad with Sherry Vinaigrette

    Black Cow Chophouse - Vanilla Bourbon Creme Brûlée

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    Vanilla Bourbon Creme Brûlée

    Pig 'N Steak - bbq - Updated September 2026

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