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    Pigeonhole

    5.0 (33 reviews)
    Closed 5:00 pm - 12:00 am (Next day)
    Updated 1 month ago

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    Recommended Reviews - Pigeonhole

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    Pastrami Pancake Roll - highly recommend
    Jerry F.

    Nestled in Chinatown, this bar has delicious drinks with colorful descriptions and even tastier pupus. If you're attending a show at the Hawaii Theatre down the road, make room for this spot before or after. Friendly, knowledgeable staff, great food and drinks, and plenty of parking across the street. Pop in, have a good time, and drive responsibly

    Tatiana A.

    Hands down my favorite bar!! I've come here a few times, a couple of those times with a group of friends and the funnest thing is everyone gets a different cocktail and then we all try each other's. They have sooo many cool and interesting cocktails to try, that alone is an experience. But the theme of this place is so fun and there are so many clever/funny ways they incorporate it throughout. The staff is always really cool, they're super knowledgeable about their drinks too and the different spirits they have (they have a lot of interesting ones!). Omg and try their popcorn with the chili parm! So yummyyy and fun to snack on while you're hanging out there. 10/10 bar in all aspects

    Chicken Wing $17
    Jackie W.

    I love supporting this place. The kimichi olives won't disappoint if you like olives. They have mocktails! I got the Papakolea. Good taste. I want less ice though. Service is always great. Staff is attentive. Great atmosphere.

    Deviled Tea Eggs
    Amy A.

    Had such a fun girls night out after work!!! It's a modern, clean, hip, cute bar with fancy drinks and great snacky foods to share. There is indoor and outdoor seating so take your pick based on the weather. We came right at opening (a few minutes early by accident) and it got packed pretty quickly! Service was great and we loved the explanation behind the name of the bar. We literally ordered one of each food dish to share and it was fun, tasty, and pretty plentiful so we took leftovers home. We each tried one of their speciality drinks- Queen's Pog Swizzle, Hapa Baby Bistro, and Punch List. I loved my Queen's Pog Swizzle! It was sweet enough to hide the alcohol flavor (my preference always), balanced nicely, and pretty damn gorgeous to look at. My favorites for the food were the Spam Musubi Special, Chicken Wings, and Scallion Pancake. The Spam Musubi had a yummy Mayo furikake torched topping which the non-pescatarians really enjoyed. The Chicken Wings had a nice flavor and wasn't too sweet with a side of pickled daikon which is a nice pop of crunch and acid; adding some spice would put it over the top. The Scallion Pancake was cut into big triangle hunks and it was what you'd expect but the chili oil dip made it a fave! Wish it was a little crisper but that's personal preference. That chili oil sauce was addicting and I saved it for another meal and the little side cup was licked clean. Definitely check this place out! Perfect pau hana or date spot.

    Pastrami roll
    Tri An V.

    Pigeonhole is definitely the perfect place to go if you want some quality craft cocktails! My friend and I decided to go here for some apps and drinks and I'm happy to say that they definitely did not disappoint! In terms of parking, I mean it's Chinatown so it is of course metered street parking or the paid parking lots in the area. The interior of the restaurant was open and spacious with bar seating, high tops, and regular tables available as well as outdoor seating (unfortunately forgot to grab a pic). The bar was cute and they had an open kitchen so you could see them at work and the patio area was also nice and open as well! I love the little touches of pigeon they have but would love to see some more decor on the walls since I feel like their walls look a little barren. The service we received was good as well! We were checked on regularly and both foods and drinks came out quick! My friend and I were very happy with our food and drinks! For food we ordered the pastrami roll, tinned fish and chips, and deviled tea eggs, all of which was delicious! Their food menu is pretty limited (sorry I forgot to grab a pic of the menu as well :/ ) but I thought that the choices available were unique takes on known dishes that paired with the cocktails we got! All of the drinks on their signature cocktail menu were unique with a little description of how the drink was brought to life by the owners. The cocktails we ordered the Tlaxcalli, Hapa Baby Bistro, and the Queen's POG Swizzle. The Tlaxcalli was a mezcal based drink and my friend who ordered it really liked her drink. I got the Hapa Baby Bistro and the Queen's POG Swizzle (I personally like my drinks on the sweeter/fruitier side) and I was very pleased with mine. They weren't overly strong but also not just juice. Overall, we had a great experience and are looking forward to coming back :) If you're look for a new cocktail bar spot, this is definitely the place to go!

    Joann Y.

    We happened to visit Pigeonhole on National Pigeon Day, which was a delightful surprise! They were celebrating with specialty drinks for the occasion, adding an extra layer of fun to an already great night. I ordered a mezcal cocktail (forgot da name) that was a nod to the former Mexican restaurant space, while my friends enjoyed a variety of creative and delicious drinks of their own. The bar was absolutely poppin' on a Saturday night, and we were lucky to arrive before the crowd rolled in. For food, we ordered the scallion pancake and the chili oil parmesan popcorn. The scallion pancake was fine, but it wasn't anything particularly memorable compared to others I've had... in China... I was hoping for more flakiness and crunch. The chili oil parmesan popcorn, however, completely flew me out of the water (get it? flew like a pigeon). The combination of flavors was incredible - an umami bomb in every bite! The parmesan perfectly balanced the heat, saltiness and complexity of the chili oil, creating a snack that was impossible to stop eating. Almost ordered another one but we held back! xD Between the fun National Pigeon Day festivities, creative cocktails, excellent popcorn, and great Chinatown vibes, Pigeonhole delivered. 10/10 would fly back again!

    Espresso Martini, Hapa Baby Bistro, Queen's POG Swizzle
    Jenna R.

    Food: 5/5 Service: 5/5 Ambiance: 5/5 Back again!!! At this point we tried most of the front page menu. We started the night off with the Shell Stable, which is their espresso martini. It tasted different from last weekend's one...I think our bartender was heavy handed haha I ended up trying the Punch List, which was very refreshing. My friend tried the Negreeni and she said that you could taste the pandan but overall the cocktail was not up her alley. We figured out that the last time we came here we ordered the wasabi popcorn but was given the Parmesan instead. The popcorn hit last time so we ordered it again. I think it was funny that every other worker told us welcome back and that just tells you that their service is always amazing. I highly recommend this place!

    (Left) Shell Stable, (Middle) Hapa Baby Bistro, (Right) Queens POG Sizzle
    Alyssa E.

    Tucked into Chinatown, Pigeonhole feels like one of those spots you almost want to gatekeep--but it's too good not to share. The vibe stands out, and every little detail (even the pigeon on the check) makes the whole experience feel intentional and a bit playful. We ordered a few cocktails, a bottle of mead, and a light bite: the Shell Stable, Queen's POG Swizzle, and Hapa Baby Bistro--all super well-balanced and clearly curated with care. The girls and I went with the Java Plum Rosé by Manoa Meadery, and our waiter suggested getting a bottle instead--which we appreciated since we probably would've ended up ordering another 1-2 glasses anyway. We loved that we were able to support local too. We did have a small mix-up with our snack order (we asked for the wasabi powdered popcorn but got the chili crisp parmesan instead), but honestly... no complaints because it was so good and the portion was generous enough to share. Sitting outside under the lights made it even better--just a really good atmosphere to be around on a Friday night with friends. Our total came out to just under $100 subtotal for a bottle of mead, three cocktails, and a snack, which felt fair for the quality and overall experience. A little on the pricier side, but absolutely worth it for well-crafted drinks and light bites in a laid-back but special setting. Definitely recommend for a date night, catching up with friends, or a fun night out with the girls.

    Beef pastrami pancake
    Candice L.

    10 out of 10 experience. Not sure how I did not know this place has been open for the past two months. The ambience is great with a mix of outdoor and indoor seating. The staff is super friendly and the drinks are uniquely delicious. I want to go back and try everything on the menu. The beef pastrami pancake was filling yet not overly greasy. It was very well balanced, and I highly recommend. The cocktail selection was vast and all inspired by food dishes, which actually came forward in the drinks, allowing them to still be boozy in the right ways. Don't sleep on the spot.

    Vodka collins, mango infuse (not on the menu but recommended for vodka drinkers)
    Vivian K.

    Wonderful first time experience with great ambience in the patio. Delightful and carefully curated craft cocktail and wine menu is a great addition to the Hawaii bar scene. Our server, Chris, was wonderful in his recommendation. Would come back and try their bites and more cocktails!!

    Leslie D.

    I recently checked out Pigeonhole, and it's easily one of the most exciting new cocktail bars in Chinatown. First off, the concept is strong and it makes sense once you find out the two owners previously worked at Fête. You can tell there's a culinary foundation behind everything here, even though it presents as a laid-back cocktail bar with small bites. The cocktail menu is one of the most creative I've seen in Honolulu. Each drink comes with its own unique flavor profile and a thoughtful description or story, which makes ordering feel like an experience. We only tried their mocktails but even those were incredibly well done. We had a matcha-forward drink that was balanced, earthy, and not overly sweet, and a michelada-style mocktail that was honestly one of the best non-alcoholic drinks I've ever had--savory, tangy, and super refreshing). The food menu is small but intentional, with a lot of Asian-inspired bites that feel elevated. The green onion pancake was a standout, crispy, flavorful, and perfect with drinks. And don't sleep on the curly fries, they come with this hoisin-ketchup situation that sounds simple but is ridiculously good. I also love that they take classic bar snacks, like popcorn, and elevate them in a way that still feels fun and new. Beyond the food and drinks, the branding and atmosphere deserve a shoutout. Their marketing is so well thought out from the maroon color palette to the neon pigeon sign, custom matchboxes, and even cool T-shirts. Everything ties back to the "P" and pigeon theme in a way that feels modern, cohesive, and honestly very aesthetic. The space itself strikes a really nice balance; it's casual enough to just drop in, but with subtle touches that give it a more elevated, almost fine-dining-adjacent feel. There's both indoor and outdoor seating, making it a great spot whether you're starting your night or just hanging out. Overall, Pigeonhole feels like a fresh, thoughtful addition to Chinatown. Even without trying the alcoholic cocktails, we were genuinely impressed and I already can't wait to go back and experience the full menu.

    Ahi Tuna infused Vodka!
    Stefanie C.

    Pigeonhole is one of the newest additions to Downtown/Chinatown Honolulu, and after weeks of exploring the neighborhood's food and bar scene, this spot kept coming up; everyone in the industry recommended it. So of course, we had to check it out. We went last Saturday night with coworkers and friends, and wow, what an incredible place to have in the neighborhood. The vibe is very low-key and minimal when it comes to decor, but that's clearly intentional because the real focus here is the drinks: and it shows. Every single cocktail on the menu comes with a story, which makes the whole experience feel even more special and intentional. The flavor profiles are thoughtful, unexpected, and seriously mind-blowing. My favorite was the Forbidden Sushi; and yes, it tastes exactly like it sounds (in the best way possible). Not fishy at all, but you get these incredible notes of seaweed and rice vinegar that somehow work perfectly in a cocktail. It's made with macchu pisco, cowboy yamahai sake, honeydew, lychee-wasabi shrub, ginger, yuzu, fish sauce, cucumber bitters, lemon, and soda... and it all comes together in a way that's just amazing. They also offer wine and beers if craft cocktails aren't your thing, plus some light snacks to go along with your drinks. And the bartenders? Not only do they clearly know exactly what they're doing, but they're also some of the friendliest souls. The best part of the night was that so many of the bartenders, servers, and industry folks who had recommended the place actually showed up after their shifts, recognized us, and came over to say hi. It truly made my night. Thank y'all for making me feel at home even when I am so far away from home! If you're into creative cocktails and unique experiences, this spot is a must.

    Hapa Baby Bistro
    Mari D.

    A lovely new addition to Chinatown, Pidgeonhole is everything you could want in a modern bar! Theresa and Harry have done a wonderful job of turning this cute lil space into a hip and cool bar--complete with delicious drinks and yummy bites. There's indoor and outdoor seating that are both giving vibes. Service is quick and friendly--very knowledgeable about all the different drinks that they offer. Their menu is absolutely adorable, showcasing specialty drinks that tell the story of how Pigeonhole came to be! My favorite of the night was their Hapa Baby Bistro. If you're feeling nonalcoholic, their Papakolea was also very delicious. 10/10 would definitely recommend!!

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    Ask the Community - Pigeonhole

    Are children allowed?

    I don't believe children are allowed. They always check our ID's before letting us in.

    Don’t See Your Question? Ask Away!

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    4.6(187 reviews)
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    I forgot to take a photo here but this place is pretty legendary and one of the cooler speakeasies…read moreI've been to. Super dope vending machine entrance and very interactive with the coin. The interior was also well designed but I wish our group was sat in a different area of the bar. We got sat in this one corner and it was dark with like translucent lights, kinda like Jinx's lair from Arcane. Idk just wished we sat somewhere else with more light and visibility of the bar. The drinks were pretty good. It's a large menu and honestly I wanted to try multiple drinks but can't be getting all drunk and stuff you know the vibes. Also I know it's unrelated to this establishment but it's next to a billiards hall and that was legendary. Great vibe, great place, highly recommend.

    Firstly, the vibes are IMMACULATE. 20/10…read more Wild Orange is a speakeasy hidden behind an old-school Aloha Maid vending machine. Apparently you're normally supposed to put a coin in to open the secret door, but it's broken right now, so the whole vending machine just swings right open. Slightly less secret, but still very cool. Inside is where this place really shines. Moody lighting, a giant orange tree in the middle of the room, Japanese hip hop playing in the background (I want to steal this entire playlist), and extremely cool and friendly servers and bartenders. I've been to a few other attempted "speakeasies" in Honolulu, but most are basically just dark bars with a fun door or code word. Wild Orange actually has the VIBES to make the whole concept work. Definitely worth coming just to hang out and chill. They have a full bar and an extensive specialty cocktail menu. Tried the Purple Dragon, made with ube liqueur and coconut cream. Very sweet--a little TOO sweet for my taste--but tasty and pretty. Probably should have listened to the menu and kept it as a shot, but I wanted something I could sip on for a while and chill. The Umeshu Highball was also very pretty and tasty. My friend who works as a sake distributor was impressed with their selection of good sake, so of course we had to order a bottle. Our server brought it out in an ice bucket, kept it off to the side, and completely served it for us throughout. Very classy. The food menu is fun and creative, but unfortunately not really for me because it's entirely vegan. Most times, but ESPECIALLY when I'm drinking, I want MEAT. Tried the Wild Musubi, a vegan Spam musubi. I'm not actually sure what the "meat" was. Possibly fried tofu? Whatever it was, it was definitely a passable alternative, but would have been 100x better if it were just plain old Spam. It also falls victim to what I find is a common problem with vegan attempts at Japanese food: anything teriyaki ends up being way too treacly sweet without actual meat or seafood to ground it in reality. Also tried the Char Siu Tofu Bao, fried tofu in a red Chinese-style char siu sauce on fluffy white buns. Again, fun and certainly not bad, but these would be 1000x better with actual pork. If Wild Orange had this exact same creative food menu but carnivore edition, this place would probably be 7/5 stars for me. That being said, I know being vegan will actually be a huge draw for some people, and I appreciate that the food is creative rather than just the usual sad vegan afterthoughts. Parking is pretty easy by Honolulu standards. It's inside Hawaiian Brian's, so there's a large shared parking lot. That being said, you might still have trouble finding a spot during peak gym hours since you're competing with all the 24 Hour Fitness customers. All in all, I LOVE this place. Definitely a fun stop--first, middle, only, or nightcap--on a chill night out. Will absolutely be adding Wild Orange into the rotation of places to bring out-of-town guests when I want to impress them with something cool and different. The vegan menu probably means it'll be a couple-times-a-year place for me rather than a regular haunt. But for drinks, service, atmosphere, and pure VIBES? 20/10.

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    4.8(76 reviews)
    3.1 miWaikiki
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    What we thought was a pawn shop turned out to be... a speakeasy?!…read more What a lovely surprise. A gem of a find! I will never forget this experience. I was just skipping around town exploring wanting to check-in to as many places as I could like the responsible Yelp elite that I am and then I find this amazing hole on the wall speakeasy. The lovely gentleman in the front welcomed us in to take a look around and I asked him if I could take photos for yelp and he told me that if I was going to write a review, I had to join them. So of course, I took the invite and decided to stay for a little while. We sat at a nice area. A perfect little place. I just want to take a snapshot and keep it in my memory so I can emulate it and turn it into my home study. I could stay here forever. The vibes were on point. The server recommended drinks that he thought we would like, and we loved both of them. I don't remember what the drinks were called, but mine had a blueberry taste to it, and my friend had a mock tail, but some sort of Yuzu to it. We also shared a $15 charcuterie graze. 10 out of 10 would recommend being curious and opening doors to finding out that there's a speakeasy randomly in an area you never thought would be there. What an amazing experience.

    This spot is the place to be in Waikiki! Definitely make a reservation because this place fills up…read morefast, especially later into the night. What surprised me most was how good the food was for the price. Usually spots with this kind of atmosphere rely on the drinks to carry the experience, but every dish actually delivered. The chicken karaage was crispy and packed with flavor, the beef takoyaki disappeared almost instantly, and the taro chips with mascarpone were such a unique combination. Between the cocktails, food, service, and atmosphere, everything just worked.

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    0.1 miDowntown
    $$

    Cocktail tastes to new heights! First time here and I really…read moreloved the vibes coming in. Entire vinyl wall full of great music and area you can play and listen to music. The cocktails that are served are also extra delicious. They all sound super funky, but I challenge you to try them all. It was a mixed bags of flavors that cater to a lot of different taste buds. There would be one I really like, but my friend wouldn't like it. Then she would like the next one, and I wouldn't like it. It wasn't an overall standard, it was how the drink mixed with the persons taste buds. That was something I enjoyed. I could sit at this bar for ages and just have the bartenders make me what ever they want. Also the bartenders listen to options and keys that you like. I let one of them know I like a mezcal smoky, but give me something different then the usual. He gave this amazing mix that I honestly couldn't describe, but I for sure loved it. Can't wait to take more of my friends and try all the cocktails again!

    Great atmosphere, but very small interior. Not too quiet but also not too loud for conversation…read more Service is friendly, menu is impressive and there are a lot of drinks that I want to come back to try!! No food options so don't come hungry, or grab a bite after in Chinatown!

    Photos
    EP Bar - Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

    Sake also goes w vinyl. Hoyo Sawayaka, a Junmai from the oldest brewery in Miyagi, using a sake specific Kura No Hana varietal rice.

    EP Bar - Marx making an old fashioned.

    Marx making an old fashioned.

    EP Bar - Decor.

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    Decor.

    Pigeonhole - cocktailbars - Updated August 2026

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