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    Pike Place Bakery

    3.0 (24 reviews)
    Closed 7:30 am - 1:30 pm

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    15 years ago

    This is the RUDEST bakery I have ever been too... The desserts looked and smelled good, but the owner was beyond rude! I won't be back!!

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    Panterelli

    Panterelli

    4.6
    (72 reviews)
    10.2 mi

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Inside
    Inside
    Interior
    Interior
    Interior

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    Interior
    La Fete

    La Fete

    4.3
    (129 reviews)
    7.3 mi
    $$$

    Why does Mercer Island have an abundance of fantastic bakeries?…read more La Fete is a petite pastry / coffee shop that has amazing pastries. The earlier you come the more likely you will get to eat the delicious pastries, but if you come past 11 AM you likely won't find much. Their croissants are always on the menu, but many of their pastries are seasonally available so you have to come back. I haven't tried their sandwiches yet, but those pastries are amazing. The staff here are so nice too! Super tolerant as my indecision took over my brain seeing so many pastries! I think not having anyone behind me helped with that - a rare slow moment - because once the door opened I waved the white flag, asked them to pick me 3 of their favorites and off I went. The only problem with that is I can't recall the names of what I bought. The croissant, easy. The little puffy pastry with big sugar flakes and apricot that was very light? No clue except it was delicious.

    Really enjoyed this little cafe! The pastries are baked in house and are delightful. We had the…read morealmond croissant and the raspberry chocolate croissant and both were excellent though I preferred the almond. Espresso was solid. They also have small baguette sandwiches that I'd like to try next time. There was tons of traffic on a weekday morning. Overall a small space with a few small tables inside and an outdoor patio with more tables which will be lovely as the weather gets warmer, but we were able to grab a table. Great place for catching up with someone.

    Photos
    Raspberry chocolate croissant (yummm)
    Raspberry chocolate croissant (yummm)
    Matcha Croissant
    Matcha Croissant
    Matcha Croissant

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    Matcha Croissant
    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    10.7 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case

    Pike Place Bakery - bakeries - Updated July 2026

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