Recently I made my first visit to this icon of LB. They even had old signs from the the amusement park that was once a great part of Long Beach.
Went to see my uncle who lives a block and a half away and was offered lunch one Saturday. I'm in, and we walk from his home to this place.
At first I'm hesitant as to what this place could possibly offer my palate. Basic inner city dive from what I saw, but what the fuck, live a little right?
When I walked in I was somewhat suspect. The place looked like a typical locals dive bar. Long bench table with several other smaller 4 people tables near the street facing wall. I could see that they had a small stage for in one if the corners for live entertainment (very small stage if you could call it that), there was a back area that I didn't have time to analyze and of course the usual neighborhood belly-up bar.
So, with my uncle's suggestions I order a Heiny and sit down and wait for service. It was slow so I got our menus myself and took my family's suggestion of the fish and chips (it helped that I saw the meal being served to another patron seated at the bar as I ordered drinks and my uncle had sampled it the the night before and said it was great).
Okay, so what the fuck. Diet or not, live life like there's no tomorrow. Thus I ordered it. What really amazed me about this, "what looked like a typical locals beer joint" was their extensive menu. I was taken back a bit. They offered a bit of almost everything.
Where I expected a few burgers and chicken wings, I was so wrong. The menu was quite diverse, sure they had burgers, even a loaded Bacon Burger, yet so much more as well. Where the fuck was the kitchen anyways?
There was a compliment of diverse burgers, tacos (lobster and shrimp to boot), Pasta dishes, pastrami, philly cheese steak, salads and more. I must admit I was impressed, but had to sample the food first. The booze was always available.
As stated I opted by suggestion for the beer battered fish & chips. My uncle got the philly cheesesteak. Both meals were great, although IMO the fish should have been cooked a few minutes longer to get that crispy texture yet not bad when coupled with their homemade tartar sauce and cole slaw side. Much more than I could possibly eat and I finished half at best.
My uncle's meal was superb. The chips/fries were a pleasant surprise being not the usual fries, but small potatoes cut into thin quarter deep fried slices rather than the frozen version. Unusual, but better than the average bear.
We ordered additional entrees to go, steak sandwich, chicken fettiucni (strange with red sauce and cheese over a alfredo noodle base) and some Mahi tacos for those back at his crib and for me to take home.
The food was great, the service exceptional and the beers were flowing. And it would seem like their signature beer is Pabst's on tap which is a plus in my book because other than Johnny Reb's in Bellflower, I haven't seen this.
The place looks like a dump, but isn't and I look forward to many more upcoming Saturdays to sample another dish, pastrami!
They also proudly advertise their kitchen being open until 1:00AM on weekends. Cool hip place. I'll be back! read more