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    Pin and Flour

    3.7 (31 reviews)
    Closed 6:00 am - 10:00 AM, 11:00 AM - 10:00 pm

    Pin and Flour Photos

    PIN AND FLOUR ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pin and Flour

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    Reviews With Photos

    Janelle F.

    We stayed multiple nights at The Eddy Hotel and loved it. Pin and Flour is their small restaurant and bar inside. If you're looking for fancy and private this is not it. Your dining area and bar is an extension of the hotel lobby. It is still nice however and if the weather is nice they even open the larger windows to bring the bar outside. There are also some outside seating areas as well. My review is based solely off of drinks, appetizers and service. We did not have breakfast or dinner during our stay. Our servers/bartenders were phenomenal. I wish I remembered her name, but the woman with the long white hair was so great and made you feel so welcome. Drinks were made well and my margaritas were perfect. Prices are steep even with happy hour, but for convenience it's wonderful. We also had the Barrio Beer on tap as well as their chips, guacamole and salsa. The guacamole and chips were good. Guacamole being the best. We are not fans of the salsa however. This hotel is a gem. The service was wonderful.

    Kids Egg Breakfast
    Paul H.

    We spent a night at The Eddy and enjoy both dinner and breakfast at the hotel. For dinner, we had a salad with salmon, shrimp and grits, and chips with guacamole. The kitchen did an excellent job preparing each dish - both in terms of taste and presentation. You could notice the use of fresh, local ingredients that combined to make each dish very tasty. I've had a fair share of quesadillas in my life, but this one ranks right up there in terms of overall flavor, the balance and combination of flavors, and the portion size. The service was also excellent. The servers were friendly, attentive, and showed a genuine interest in you and your meal. Great job, overall!

    Chicken Verde Sandwich- fries homemade bear batter- just Amazing and creative

    An Unforgettable Dining Experience - Michelin Star Quality, Heartfelt Hospitality As seasoned travelers with a deep appreciation for culinary excellence--from quiet trattorias along the Amalfi Coast to hidden gems tucked in Tokyo's alleyways--we rarely come across a dining experience that genuinely surprises us. But Pin + Flour didn't just surprise us--it left an indelible mark. From the moment we walked through the door, we were met with a warmth that can't be trained--it's either authentic or it's not. In this case, it was embodied by Tianna, whose presence elevated the entire evening. Her attentiveness wasn't performative; it was intuitive. She anticipated needs before they were spoken, treated us like family without ever crossing the line of professionalism, and created the kind of experience that makes you want to return before you've even left. In over five years of global dining, we've not experienced service this graceful. Then came the food--deceptively simple, beautifully executed, and rooted in honest craftsmanship. From the salmon plate to the chicken verde sandwich, quesadillas, and homemade chips from the happy hour menu, each dish spoke of balance, intention, and care. Every bite reminded us of meals we've shared in small European towns, where the chef's soul is present in every plate. What truly sets Pin + Flour apart is its rare combination of elevated cuisine and unpretentious charm. There's no ego here--just heart, talent, and a deep respect for those they serve. The space itself is inviting, the kind of place you want to linger a little longer, share one more story, and order just one more bite. If you're searching for more than just a meal--if you're seeking a dining experience that nourishes body, soul, and spirit--Pin + Flour belongs at the top of your list. We will return, without a doubt. And when we do, we'll be asking for Tianna.

    Chocolate Hazelnut Torte with strawberries and whipped creme
    Matt D.

    Food - 5 Service - 5 Ambiance - 5 We tried Pin and Flour for Sonoran Restaurant Week and it was spectacular! One of the best restaurants we had for the week. It came with a Prefix Menu with bread, asparagus and burrata, steak, and a Chocolate Hazelnut Torte which was $35 a person (not bad at all!). This is one of the best kept secrets for us from now on. There was hardly anyone in the restaurant/hotel lobby, and we were AMAZED that nobody was here. It was a great meal and our server Roberto was spectacular. This restaurant deserves more love in the Tucson scene. They also have a daily happy hour from 4-6pm. The Eddy Hotel is equally as beautiful as well. This was a magnificent date night for my partner and I.

    Seating areas by lobby
    Honey K.

    New hotel in town as I was told. Came here for appetizers and drinks Fall get together from our Realtors, Christina Tierney and Frank Lococo. Found the place nice and cozy. It was clean and perfect for sunset drinks. There's a bar, tv and some nice furniture for chill get togethers. Servers were friendly and attentive. The views of the mountains are beautiful as you walk into the building. Food was great. We are definitely coming back here. Please see photos.

    Burger with branded bun. Comes with awesome fries.
    Patty L.

    I was staying at the Eddy Hotel in Tucson on a work trip and didn't have a car, so my food options were limited. I expected to be disappointed by the hotel restaurant, as so many are perfunctory, but Pin and Flour surprised me. Their seasonal salad (with added grilled shrimp) and avocado board (a deconstructed avocado toast) were both fresh and tasty. But what really blew me away was the burger. It was as good as the most gourmet burgers I've had, with perfectly cooked, juicy beef and a buttery toasted bun that was branded with an E (for Eddy). The branding isn't just cool - it also tastes great, like burnt goodness. I just wish you could look at the menu online. It's not listed on the hotel's website or on Pin and Flour's Yelp page. I had to physically walk over to the bar to see what they had. But they were nice enough to bring the food to my room without adding a room service fee.

    the bar area of eddy's
    Mildred O.

    Located in the lobby area of the Eddy Hotel, it has modern vibes inside and views of the mountains if seated outside. We were surprisingly the only people there for a late lunch. The bartender was also our server. She was friendly and helpful. I had the pollo green chili quesadilla and my friend had the burger and shared the guac and chips. The food was good and the cook actually checked if we were enjoying the food.

    Bug trap in the window
    Kala J.

    I would like to start off by saying that Janelle and Jon (waitress/bartender) were great but the food was sub par. Besides the shrimp tacos, I'd have no reason to go back here! The hotel is lovely but the decor, rolling pins and truck stop sign just don't make any sense. The guacamole was bland, even after adding salt! The chicken and carne asada tacos were both dry as the Sahara but that shrimp taco was bomb‼ hence the trim shrimp you see in my photo, I asked for two additional shrimp tacos but Jon misunderstood and brought me two shrimp LOL no biggy, I ate those too! I guess it's a place if you're staying in the hotel.

    Helena W.

    New restaurant inside the Eddy - more than a restaurant is has almost a bar feel. The hotel and the space was designed beautifully! The staff was friendly - everything is still brand new and the staff is still training. Unfortunately, several of the appetizers were not available. The staff was apologetic about this and recommended replacements. There is outside seating which would be great for happy hour. The food was tasty, but nothing exceptional.

    Dessert

    Let me start with the draw-back but end with the great stuff. The drawback is the eating area set-up. The eating area is basically an extension of the hotel lobby area. So the ambiance isn't quite like a fine-dining experience. But that being said, the food and the service were simply outstanding. We ate at Pin and Flour during Tucson's Food Week -- and order the set menu. The meal came with an appetizer, main, and dessert. In one word -- the food was fabulous. The main (hanger steak) was cooked medium rare to perfection. The gal serving is (Emily) was super attentive, upbeat, and just a pleasure to interact with. So if you want great food in a very casual atmosphere -- I recommend this place.

    Mark B.

    Fortunate that our server took our orders within three minutes of the kitchen closing. They close the kitchen from 10-11 to prep for lunch. Since we were here during the weekend, I had assumed it would stay open during brunch hours. We had Eddy's breakfast which consisted of eggs, bacon (choices of sausage and ham), and potatoes. We also tried the cast iron carnitas. It had charro beans and pork shoulder meat with two sunny side eggs on top. Service was good. The food was not bad, but nothing spectacular.

    Madelynn F.

    We Came here for happy hour on a Tuesday. Janel was our waitress and she was fabulous! She had a positive attitude, very cute earrings, and she was very helpful with the menu. The bartender, John, was very attentive and funny as well. Food wise, I had a chicken taco, a steak quesadilla, a peach sangria and chips and guacamole. The steak quesadilla was delicious! It was juicy and flavorful and they used multiple cheeses. I was very disappointed in the chicken taco. It was very dry and lacked seasoning. I only had one bite of my taco and struggled to swallow it. the meat was not moist at all, the entire taco was dry. My friend had the shrimp tacos and she said they were delicious with a spicy sauce. The chips that came with the guac were warm and crisp. I really enjoyed the chips. However, the guacamole was very bland. I even added salt and pepper, and it still needed more help. They have indoor and outdoor seating. The patio was very beautiful with fire pits near the pool, But it was still a little warm so we sat inside. Unique decor (the rolling pins at the bar caught my eye). They have a dinner menu, but we got too full off the happy hour foods to order anything additional

    Live jazz music

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    Not good food no chicken strips and French toast and pancakes when I asked for a sprite I got a starry

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    Coronet Cafe - Turkish breakfast

    Coronet Cafe

    4.6(156 reviews)
    5.4 miBarrio Viejo
    $$

    Went here a little bit back and was pleasantly surprised at how cozy it was. I met a friend for…read moresome remote work on a Friday and the early afternoon.. they have both patio seating as well as some seating inside as well. Love this because it was HOT! There's a separate building you can buy local retail, as well as a café where I ordered a dirty Horchata (not realizing it had coffee lol), a sandwich with fries, and one of the baked desserts (a brownie with something I can't remember lol). All the food was great. As a french fry lover, I have to say that the fries were fantastic! Once you order, you're able to find a place to sit, and the food is brought to you. I would def return!

    I was finally able to make it back to Coronet Cafe for breakfast and had another great experience…read more I love the outdoor seating, as it feels so quaint and peaceful. I also love that the menu strives to be locally sourced. The food is very fresh! The service from the counter is fairly fast, which was especially great for us, as we were short on time. This time ordered the Simply Eggy Breakfast. The marmalade was unique and the eggs were perfectly poached. The portions are standard, so there will likely be no leftovers. For the portions though, I would say the price is a little on the higher end. To finish my friend got a tahini brownie on the way out and we found it to be very pleasant and not overly sweet. I would love to try their coffees and teas!

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    Coronet Cafe - Indoor seating for those hot days

    Indoor seating for those hot days

    Coronet Cafe - Breakfast Bowl

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    4.3(2.8k reviews)
    2.5 miCampbell-Grant
    $$
    Locally owned & operated
    Free parking

    Prep & Pastry has a funky, grungy, offbeat charm that feels perfectly at home in Tucson. This is…read moreone of their two Tucson locations--the Campbell Avenue spot, with the other on Grant Road. It's a very casual place staffed by kind and welcoming students, and the food is genuinely good. The Smoked Salmon Beni stood out in the reviews, and it did not disappoint when I finally got to try it. I'll be attaching a photo, but it tasted every bit as good as it looked. I also noticed the shaved steak sandwich on the menu and in several Yelp photos, so I'll definitely have to come back and try that next. I really enjoyed the relaxed atmosphere, friendly service and overall character of the place.

    These Pastries Should Probably Be Illegal…read more Prep & Pastry has been serving Tucson since 2014, and after eating here, I completely understand why they've built such a loyal following. This review is only about the pastries because the rest of their menu deserves an entirely separate review. The first thing I noticed was how incredibly light and airy everything was. Every bite felt fresh, fluffy, and perfectly balanced. The frosting wasn't overly sweet, and nothing tasted heavy or overwhelming. As I've gotten older, I've become much more conscious about what I eat. Surprisingly, these pastries never leave me with that "I shouldn't have done that" feeling. They're indulgent without being excessive. Now let's address the real issue... I always buy two. Not because I'm planning ahead. Because I know exactly what's going to happen if I don't. I'll eat one in the parking lot, sit there for a minute pretending I'm satisfied, then make what is almost certainly an illegal U-turn and head back inside for another. At this point, I believe the owners should stand trial in a savory Food Court of Law. Dun... Dun... "In the Criminal Food Justice System, pastry-based crimes are considered especially delicious. In Tucson, the dedicated foodies who investigate these sugary felonies are members of an elite squad known as the Special Pastry Unit. These are their stories." Prep & Pastry is guilty of making "I'll just have one" the biggest lie you'll tell yourself all week. Whether you're stopping by for breakfast, brunch, or simply because life is better with a great pastry, this place delivers. WIT Inspection Score: -- Truly Among the Best.

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    Prep & Pastry - Salmon toast

    Salmon toast

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    Barista Del Barrio - Machaca breakfast burrito

    Barista Del Barrio

    4.7(732 reviews)
    4.8 miBarrio Hollywood
    $$

    Always one of the best breakfast burritos in town. IFYKYK you got to get there early though and so…read moreworth the wait. The staff is amazing and the decor is fun. Definitely give them a try.

    Unfortunately, our experience at Barista Del Barrio was disappointing, mainly because of how a…read moresimple issue with our order was handled. The line was really long, so we used the iPad they provide to place our order. We selected a matcha, but the iPad never gave us the option to choose between hot or iced. We assumed it would come iced, which is our mistake for assuming. When our order came out, the matcha was hot. We went inside and politely asked if there is any chance we could get it iced instead since there was no option on the iPad. The owner herself took the drink and remade it, which we appreciated, but her attitude toward us after was unnecessary. She told us that next time we should order directly with them because we just "wasted their cups" and so on. We apologized again and explained that we would have selected iced if the iPad had actually given us that option, but she didn't really acknowledge what we were saying. What made the experience more disappointing is that I work in coffee myself, so I understand what it's like when things get busy. I chose Barista Del Barrio out of all the coffee shops in the area specifically because I'm Latino and wanted to support a Latino-owned business. I even tipped when I placed the order on the iPad, so I was disappointed with how we were treated over something as simple as an ordering-system issue.

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    Barista Del Barrio - Mural

    Mural

    Barista Del Barrio - Peek inside the burrito

    Peek inside the burrito

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    Sunny Daze Cafe - Chorizo and eggs like my mami makes em

    Sunny Daze Cafe

    4.3(580 reviews)
    8.9 mi
    $$
    Speaks Spanish
    Pet friendly

    Everytime I've been here I've always had a great experience whether it's food related or customer…read moreservice! Everything is good!

    Nice restaurant. Been here a few times, some with colleagues for lunch…read more Food is good. I've had a variety of things, some Mexican dishes, some American. Did a breakfast once. I wouldn't say that it is top of the line cooking, but it is very delicious and definitely worth a visit this side of town. Parking can be a little challenging, they do share a parking lot with other businesses, but close in, there are not that many spots. Service is always friendly and makes you feel comfortable. Interesting atmosphere with flamingos galore and other things decorating the inside. Gives it somewhat of a party and fun feel. Food comes out in a timely manner even when they are very busy. Prices are reasonable. Give it a try, I think you'll like it. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

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    Sunny Daze Cafe
    Sunny Daze Cafe - Erica's French Toast Breakfast

    Erica's French Toast Breakfast

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    Teaspoon - Champinones Al Ajillo

    Teaspoon

    4.1(774 reviews)
    3.7 mi
    $$

    Teaspoon is one of the best overall restaurants in Tucson…read more I've been here a few times over the last year or so. It has never disappointed in service, quality or taste. (well once in taste, but I'll get to that) They have great in-house made items. Like the Challa bread, the preserves, their pesto. They most certainly know what they're doing. I had unseasoned filet mignon once, I believe it was the omelette. I talked to the manager. Now I wasnt upset, didn't send it back, I just told them what I experienced and mused that I found it odd the cook forgot a simple thing like salt. The manager acknowledged my complaint and that was all; or at least I was fine. Nope, she came back with a to-go box of croissants topped with cream and berries as an apology. They were tremendous by the way. She didn't have to do that. The ambiance is it's only weak point, but even that is minor. Simple black is fine. It's modern feeling and doesn't stand out loudly. They have outdoor seating, which early in the morning is fine, but id avoid in the summer, which will likely mean you'll be waiting, depending on the time. Oh! I forgot to mention, they have very good drinks. They really are intentional about the blend of flavors, they have a little something for everyone. All in all, I cannot recommend this place enough. It's been a shining star amongst Tucson restaurants and I am grateful they exist. Even to how they organize their menu partly by flavor profiles shows they genuinely LOVE food. I love food too, and I love here. Try this place. Today.

    Service was super fast one we got a table. Came on a Saturday at noon and the place was still…read morecrowded. They have breakfast all day but also provide lunch so everyone is happy. There is outdoor seating with small tables and misters to stay cool. The inside has a good amount of space and A/C is on spot. There is also a bar with a good number of seats available. This might be first come first served but I am not totally sure. The food is a really good spread of options. Pancakes, german pancakes, french toast, eggs benedict(s) monte cristo, omelets, croque madame, country chicken with biscuits and sausage gravy, chilaquiles con pollo, avocado toast, savory crepe, and even a breakfast pizza. Oh and they offer a few skillet options too-southwest, loaded baked potato, and sausage and peppers skillet. So many options!! I can't speak too much for lunch but I did see burgers on the menu. Not too helpful in that arena sorry. The eggs Benedict with ham was awesome. Side of potatoes with a bit of all seasoning and a side salad with awesome light dressing comes with it. The dutch baby was also great. A german pancake served savory with sausage. Huge portion. Come check this place out and make sure if you don't want to wait you call in advance when driving there and ask to get on their "wait list" you may not be able to get a reservation but you can do this. You're welcome.

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    Teaspoon - Interior

    Interior

    Teaspoon - Hong Kong Bubble Waffle

    Hong Kong Bubble Waffle

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    Cup Cafe - The lobby of the Congress Hotel. Note the hanging calendars.

    Cup Cafe

    4.2(1.2k reviews)
    5.0 miPie Allen
    $$

    What didn't go well here?? Everything I have ever eaten is delish. Chilaquiles, their potatoes,…read more brioche French toast with bacon and blueberries! Their vegan sopes were also very good! Top it off with a nice stiff prickly pear drink from the bar and you have a top notch breaky. Staff was great, atmosphere was great. Loved it all.

    Cup Cafe is located inside the historic 1919 Congress Hotel, it is a bit confusing, the restaurant…read moreis at the far end of the lobby. Host was most gracious, I couldn't make up my mind if I wanted to be seated indoors or out on the patio area. He walked me through to show me the table closest to the misting fans. In the end I chose to sit indoors cause it was hella hot. Here is what we ordered: - Golden Latte with Agave (10/10) - Braveheart - Quiche du Jour (this one changes daily) - Moroccan Skillet - Shakshuka Everything was absolutely delicious. I bookmarked this place specifically for their killer lineup of desserts. I wish I could order all of them. The Coconut Custard Pie was calling my name and I gave it a good long lingering stare in the rotating glass case but I decided on the Prickly Pear Panna Cotta. I am all about the prickly pear whenever I visit Tucson. The cooked cream had the perfect wobbly jiggle, it was light, yummy and refreshing. Highly recommend this spot in Downtown Tucson. I don't drink but they have an amazing looking bar. Metered parking on the streets.

    Photos
    Cup Cafe - Still waiting for my box. Asked 3 times over 15 minutes

    Still waiting for my box. Asked 3 times over 15 minutes

    Cup Cafe - Prickly Pear Panna Cotta

    Prickly Pear Panna Cotta

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    Pin and Flour - nightlife - Updated August 2026

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