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    Pin and Flour

    3.7 (31 reviews)
    Open 6:00 am - 10:00 AM, 11:00 AM - 10:00 pm

    Pin and Flour Photos

    PIN AND FLOUR ATMOSPHERE

    What's the vibe?
    Casual
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Pin and Flour

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    Reviews With Photos

    Janelle F.

    We stayed multiple nights at The Eddy Hotel and loved it. Pin and Flour is their small restaurant and bar inside. If you're looking for fancy and private this is not it. Your dining area and bar is an extension of the hotel lobby. It is still nice however and if the weather is nice they even open the larger windows to bring the bar outside. There are also some outside seating areas as well. My review is based solely off of drinks, appetizers and service. We did not have breakfast or dinner during our stay. Our servers/bartenders were phenomenal. I wish I remembered her name, but the woman with the long white hair was so great and made you feel so welcome. Drinks were made well and my margaritas were perfect. Prices are steep even with happy hour, but for convenience it's wonderful. We also had the Barrio Beer on tap as well as their chips, guacamole and salsa. The guacamole and chips were good. Guacamole being the best. We are not fans of the salsa however. This hotel is a gem. The service was wonderful.

    Kids Egg Breakfast
    Paul H.

    We spent a night at The Eddy and enjoy both dinner and breakfast at the hotel. For dinner, we had a salad with salmon, shrimp and grits, and chips with guacamole. The kitchen did an excellent job preparing each dish - both in terms of taste and presentation. You could notice the use of fresh, local ingredients that combined to make each dish very tasty. I've had a fair share of quesadillas in my life, but this one ranks right up there in terms of overall flavor, the balance and combination of flavors, and the portion size. The service was also excellent. The servers were friendly, attentive, and showed a genuine interest in you and your meal. Great job, overall!

    Chicken Verde Sandwich- fries homemade bear batter- just Amazing and creative

    An Unforgettable Dining Experience - Michelin Star Quality, Heartfelt Hospitality As seasoned travelers with a deep appreciation for culinary excellence--from quiet trattorias along the Amalfi Coast to hidden gems tucked in Tokyo's alleyways--we rarely come across a dining experience that genuinely surprises us. But Pin + Flour didn't just surprise us--it left an indelible mark. From the moment we walked through the door, we were met with a warmth that can't be trained--it's either authentic or it's not. In this case, it was embodied by Tianna, whose presence elevated the entire evening. Her attentiveness wasn't performative; it was intuitive. She anticipated needs before they were spoken, treated us like family without ever crossing the line of professionalism, and created the kind of experience that makes you want to return before you've even left. In over five years of global dining, we've not experienced service this graceful. Then came the food--deceptively simple, beautifully executed, and rooted in honest craftsmanship. From the salmon plate to the chicken verde sandwich, quesadillas, and homemade chips from the happy hour menu, each dish spoke of balance, intention, and care. Every bite reminded us of meals we've shared in small European towns, where the chef's soul is present in every plate. What truly sets Pin + Flour apart is its rare combination of elevated cuisine and unpretentious charm. There's no ego here--just heart, talent, and a deep respect for those they serve. The space itself is inviting, the kind of place you want to linger a little longer, share one more story, and order just one more bite. If you're searching for more than just a meal--if you're seeking a dining experience that nourishes body, soul, and spirit--Pin + Flour belongs at the top of your list. We will return, without a doubt. And when we do, we'll be asking for Tianna.

    Chocolate Hazelnut Torte with strawberries and whipped creme
    Matt D.

    Food - 5 Service - 5 Ambiance - 5 We tried Pin and Flour for Sonoran Restaurant Week and it was spectacular! One of the best restaurants we had for the week. It came with a Prefix Menu with bread, asparagus and burrata, steak, and a Chocolate Hazelnut Torte which was $35 a person (not bad at all!). This is one of the best kept secrets for us from now on. There was hardly anyone in the restaurant/hotel lobby, and we were AMAZED that nobody was here. It was a great meal and our server Roberto was spectacular. This restaurant deserves more love in the Tucson scene. They also have a daily happy hour from 4-6pm. The Eddy Hotel is equally as beautiful as well. This was a magnificent date night for my partner and I.

    Burger with branded bun. Comes with awesome fries.
    Patty L.

    I was staying at the Eddy Hotel in Tucson on a work trip and didn't have a car, so my food options were limited. I expected to be disappointed by the hotel restaurant, as so many are perfunctory, but Pin and Flour surprised me. Their seasonal salad (with added grilled shrimp) and avocado board (a deconstructed avocado toast) were both fresh and tasty. But what really blew me away was the burger. It was as good as the most gourmet burgers I've had, with perfectly cooked, juicy beef and a buttery toasted bun that was branded with an E (for Eddy). The branding isn't just cool - it also tastes great, like burnt goodness. I just wish you could look at the menu online. It's not listed on the hotel's website or on Pin and Flour's Yelp page. I had to physically walk over to the bar to see what they had. But they were nice enough to bring the food to my room without adding a room service fee.

    Seating areas by lobby
    Honey K.

    New hotel in town as I was told. Came here for appetizers and drinks Fall get together from our Realtors, Christina Tierney and Frank Lococo. Found the place nice and cozy. It was clean and perfect for sunset drinks. There's a bar, tv and some nice furniture for chill get togethers. Servers were friendly and attentive. The views of the mountains are beautiful as you walk into the building. Food was great. We are definitely coming back here. Please see photos.

    the bar area of eddy's
    Mildred O.

    Located in the lobby area of the Eddy Hotel, it has modern vibes inside and views of the mountains if seated outside. We were surprisingly the only people there for a late lunch. The bartender was also our server. She was friendly and helpful. I had the pollo green chili quesadilla and my friend had the burger and shared the guac and chips. The food was good and the cook actually checked if we were enjoying the food.

    Bug trap in the window
    Kala J.

    I would like to start off by saying that Janelle and Jon (waitress/bartender) were great but the food was sub par. Besides the shrimp tacos, I'd have no reason to go back here! The hotel is lovely but the decor, rolling pins and truck stop sign just don't make any sense. The guacamole was bland, even after adding salt! The chicken and carne asada tacos were both dry as the Sahara but that shrimp taco was bomb‼ hence the trim shrimp you see in my photo, I asked for two additional shrimp tacos but Jon misunderstood and brought me two shrimp LOL no biggy, I ate those too! I guess it's a place if you're staying in the hotel.

    Helena W.

    New restaurant inside the Eddy - more than a restaurant is has almost a bar feel. The hotel and the space was designed beautifully! The staff was friendly - everything is still brand new and the staff is still training. Unfortunately, several of the appetizers were not available. The staff was apologetic about this and recommended replacements. There is outside seating which would be great for happy hour. The food was tasty, but nothing exceptional.

    Dessert

    Let me start with the draw-back but end with the great stuff. The drawback is the eating area set-up. The eating area is basically an extension of the hotel lobby area. So the ambiance isn't quite like a fine-dining experience. But that being said, the food and the service were simply outstanding. We ate at Pin and Flour during Tucson's Food Week -- and order the set menu. The meal came with an appetizer, main, and dessert. In one word -- the food was fabulous. The main (hanger steak) was cooked medium rare to perfection. The gal serving is (Emily) was super attentive, upbeat, and just a pleasure to interact with. So if you want great food in a very casual atmosphere -- I recommend this place.

    Live jazz music

    I was sooo pleasantly surprised by this hotel bar & resto! Came for the food that I heard was pretty good, delighted by the service, chicken sandwich, and incredible live jazz music happening. My bartender was a sweet lady (Sundee? Purple highlights)- refreshingly hospitable, so kind to me and my family. She suggested the hot chicken sando and I was SO impressed. To top it off, there was a jazz duo playing some classy tunes to accompany the experience. It was refreshing to see well-dressed, professional musicians who were also really humble and nice to speak with. The bass player used to live in NYC and his performance confirmed that. Thanks for the wonderful experience!

    Madelynn F.

    We Came here for happy hour on a Tuesday. Janel was our waitress and she was fabulous! She had a positive attitude, very cute earrings, and she was very helpful with the menu. The bartender, John, was very attentive and funny as well. Food wise, I had a chicken taco, a steak quesadilla, a peach sangria and chips and guacamole. The steak quesadilla was delicious! It was juicy and flavorful and they used multiple cheeses. I was very disappointed in the chicken taco. It was very dry and lacked seasoning. I only had one bite of my taco and struggled to swallow it. the meat was not moist at all, the entire taco was dry. My friend had the shrimp tacos and she said they were delicious with a spicy sauce. The chips that came with the guac were warm and crisp. I really enjoyed the chips. However, the guacamole was very bland. I even added salt and pepper, and it still needed more help. They have indoor and outdoor seating. The patio was very beautiful with fire pits near the pool, But it was still a little warm so we sat inside. Unique decor (the rolling pins at the bar caught my eye). They have a dinner menu, but we got too full off the happy hour foods to order anything additional

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    Not good food no chicken strips and French toast and pancakes when I asked for a sprite I got a starry

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    Union Public House

    Union Public House

    3.5(1.2k reviews)
    0.3 mi
    $$

    Union Public House has become a regular spot for me and my girlfriend. We're there almost every…read moreweek, sometimes twice a week, especially on Saturdays when there's an event, a game on, or something going on in the plaza. That whole St. Philip's area always has a great energy, and UPH is a big part of that. There's usually a crowd, live music or sports on, and it feels like one of those places where you can bring friends from out of town and know it'll be a fun time. Food is consistently solid. The grilled chicken sandwich is my go-to and it's good every time. We both usually get one, and a lot of the time we'll add buffalo wings, which are some of our favorites in Tucson. Good flavor, good texture, and always reliable. If anything, the wings could always use a little more sauce, but they're still one of the better orders on the menu. The only real issue, and it happens pretty often, is the service speed. Everyone there is friendly, but the place always feels understaffed, especially when it's busy. We've had multiple times sitting outside in the Arizona heat where it takes 15-20 minutes just to get water to the table, and you start wondering if you should go up to the bar yourself to get things moving. Once service gets going everything is fine, but getting that first round of attention can take longer than it should for how often this place fills up. Even with that, we keep coming back. The food is consistent, the atmosphere is great, and the plaza has a real sense of community that makes it easy to hang out there for a while. It's one of our go-to spots in Tucson, and it's still somewhere we bring friends when they're visiting. Food 7.5 Ambience 8 Service 7 Price 7 7.4 overall C Great place to spend time, just don't expect everything to happen quickly when it's busy.

    If you want a boozy brunch, but you're also tired of going downtown on Sunday morning, Union Public…read morehouse has you covered. And if you've made dinner plans, or just want to have some bar food while watching sports, Union does that too! What I love: Ice-cold, bubbly bottomless mimosas on a pleasant Sunday morning. Burgers (they make a good burger) with basketball on at Sunset. This is a great hangout spot at any time of day, and service has been consistently outstanding. What I also enjoy: The breakfast food sticks to the basics, but is done well. They make surprisingly decent pizzas, if you're in the mood for that. As with everything else in the surrounding plaza, it gets busy and there's often some sort of event out front, usually a market or live music. You should drop by while the weather is still perfect!

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    Union Public House
    Union Public House - Whiskey Wednesday

    Whiskey Wednesday

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    Tito & Pep - Ganache dessert ($12) and Pie Allen after dinner cocktail ($13) 5/2026

    Tito & Pep

    4.5(819 reviews)
    4.4 miPeter Howell
    $$$

    Tito & Pep is one of the best restaurants in Tucson. I had the pork chop, my son had the trout, my…read morehusband the salmon, and my brother the duck. We had the calamari to start. Everything was fantastic. The meat was tender and cooked perfectly. I highly recommend!

    Since coming to Tucson 4 years ago, Tito & Pep has been on my list and after finally trying it, it…read moredid not disappoint! We made a reservation well in advance and even then there were limited time options. The atmosphere of the restaurant is slightly upscale while still being cozy. I love all the plants! Our server was very knowledgeable and was able to give several recommendations. We ordered the grilled and chilled beets and the steak skewers for appetizers. The beets and everything that came with them was very fresh! I love anything with pickled onions. The steak appetizer was excellent and my dad could not stop talking about them. Next, I ordered the swordfish special and my dad got the pork chop. Everything was cooked to perfection and flavor was everywhere! For dessert we split the dark chocolate ganache. The ganache was very rich but paired wonderfully with the whipped cream and other flavors. I don't drink, but my dad also loved the cocktails he ordered! If Tito & Pep has been on your list do not hesitate any longer. I very much regret not coming here sooner and I highly recommend giving it a try!

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    Tito & Pep - Cool vibe

    Cool vibe

    Tito & Pep - Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

    Whole deep-fried Sea of Cortez Red Snapper for two ($85) 5/2026 special of the day.

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    Ren Coffeehouse - Bagel sandwich and berry moringa smoothie

    Ren Coffeehouse

    4.4(222 reviews)
    0.4 mi
    $$

    The is one of Tucsons guilty little hot spots... for coffee, pastries... and for people watching…read more The decor is a few tables inside and the noise factor... can at times be overwhelming. From up and coming medical students, to the middle aged hipster walkers, to the fashionistas of UofA.... In their yoga best or summertime "in" outfits... lastly... to the grumpy old biker group... you will experience it all here!! The sandwiches/pastries are great and highly addictive. They sell out fast. I'm not a coffee connoisseur... however, I do love my peach tea! The baristas service is always friendly and helpful in decision making. Enjoy. Sit outside. Take in all in.

    I have always heard good things about Ren and finally had the chance to try it out yesterday with a…read moregroup of friends. Almost all of us ordered the Bagel Breakfast sandwich. I ordered mine on a gluten free everything bagel and I am honestly not sure if it was gluten free or not. Since I only have a minor sensitivity I didn't think too hard about it, but it did taste like a regular bagel. If it was gluten free then this was a great gluten free bagel! Three of our orders came out before the other two, and they told us they would bring the food to our table when it came out. We chose to sit outside, since the inside was full. After several minutes had passed, and the rest of our food hadn't come out, we went in to see our food had just been sitting on the counter. This was probably a miscommunication of some sort, but I do wonder how long they would have let the food sit there if we hadn't come in. The sandwich was good, but it did taste like something I could make at home. I would need to try more menu items at Ren in order to get a better idea, but the rest of their menu and bakery case does look promising!

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    Ren Coffeehouse - The menu is easy to read.

    The menu is easy to read.

    Ren Coffeehouse - Affogato

    Affogato

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    Pin and Flour - nightlife - Updated May 2026

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