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    Pine and Bamboo Garden

    3.7 (292 reviews)
    ModerateCantonese, Szechuan

    Pine and Bamboo Garden Photos

    PINE AND BAMBOO GARDEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pine and Bamboo Garden

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    Main Dining Area
    Steve D.

    I enjoyed the premium ingredients, the recently remodeled dining area and the efficient, professional service during my dine-in lunch. The sea bass with seasoned veggies lunch ($11.95) included pork fried rice, egg drop soup and choice of crab rangoon or egg roll. The soup was served just a couple of minutes after I ordered at the table, and the entree was served just eight minutes after I ordered - nice! The sign outside says "fine Chinese cuisine" and I agree. Everything was first rate, and the portions were generous. I liked the tasty sea bass, the light and flavorful sauce, the good variety of perfectly cooked veggies and the delicious fried rice. The egg roll was one of the best I have ever tasted and was also nicely sized. The recently remodeled dining area had a few TVs, relaxing instrumental music and a bar featuring signature drinks. Excellent!

    Shrimp broccoli and fried rice
    Foogie W.

    I've by-passed this family owned Asian restaurant for many, many years. A family member told me a while back they frequent it because the food is good and it's close to home. Finally, I gave it a try a few days ago and it did not disappoint. The husband/wife team were welcoming and even assisted with suggesting one sauce over another to compliment the entree' and I'll tell you, what a great choice! The food was delicious!!! The service from the duo was so refreshing. You can tell they take pride in their business and value their customers. Each one that entered was treated like family. I was thoroughly impressed. The ambiance was nice, clean, relaxing and beautifully decorated. Unfortunately I could only gave it 4 stars vs 5 because there was one stinkin' drawback. One employee had a nasty, stuck-up, unkind, downright funky disposition. It put a damper on the visit, but overall the owners were so nice I had to give THEM their props! I told them I'd be back and when I return, I plan to let them know that this person needs a real customer-service-make-over. She puts a blight on the establishment and doesn't reflect or represent them well them at all! In the meantime, between-time if you've never visited this restaurant it's worth the trip. Nothing like good, fresh food that gives your palate a little song and dance!

    My undercooked Chicken With Fresh Broccoli with additional black charcoal chunks as seasoning...
    Dani D.

    Chicken & Broccoli Chicken was undercooked. Black charcoal bits all over my food. (See attached photo, red circles are bits of black gunk) Sauce was congealed. They completely FORGOT an entire entree on my order and wouldn't make it right, sighting door dash as their excuse for not being able to deliver the food I ordered and paid for. Never ordering here AGAIN. Would give ZERO stars if it was possible

    Dumplings
    Ashley B.

    Good service, decent food. The pork dumplings had gristle in them so I wasn't able to stomach finishing them. The place is small and noisy, parking lot the same, it's worth a visit though if you're in the area and need your fix! Those egg rolls are awesome!

    Egg custard tarts
    Dominic W.

    Nice little place for dim sum on KC. When I moved here from Boston, I didn't think I'd be able to find a place to get my dim sum fix - pine bamboo mostly fits the bill. Atmosphere: tucked away in Shawnee mission, cozy and dark inside. Not too loud, good for families (they have big tables available). Food: I only tried their dim sum on the weekends - they had dim sum carts roaming around which was nice. They have a nice selection of dim sum, including Shu mai, shrimp dumplings, rice rolls, tofu skin rolls, chicken feet, egg tarts, etc. Sadly, they do not have steamed char siu bad (BBQ pork buns) - they only have the baked kind. The dim sum quality is alright - it isn't what I'm used to in Hong Kong and Boston, but it'll do for KC. The most disappointing thing about this place is the TEA. Those of us who are from Cantonese families understand that a core part of dim sum (aka "yum cha" = "drink tea" in Hong Kong) is drinking TEA when eating dim sum. their tea selection is awful, and does not typically go with dim sum. That was pretty disappointing. Price is also a little on the steeper side for typical dim sum. I'll be back for the food - but can I bring my own tea for dim sum??

    Betty L.

    As a long time consumer of dim sum, this place is alright, but for the area, I get that this may be the best I will find. Parking is scarce in the front. There is more parking in the back. There are two entrances. Seating is interesting. Unlike the traditional Chinese restaurant layout of big open space. Was seated right next to the back entrance during the winter. Not fun. They had cart service which is always nice and the most diverse cart pushing work force I have ever encountered in my 33 years of life. Two types of shumai. No radish cake fry cart. They did have my favorite dish, shrimp fun, in the sauce already. I'd still go back for a dim sum fixing. Bring cash to pay to save a little.

    Beef Tendon, Pork and Shrimp Siu Mai, and Shrimp Dumplings
    Ting N.

    One of my favorite Chinese Restaurants for dim sum on the weekend. I came here for lunch today where they have the carts that's full of different dim sum items. The dim sum cart is from 11am to 3pm on the weekends only. The way the pricing works - for every item you get it will depends on the size and item of the dish. There are (S)mall [cost: $4.35], (M)edium [cost: $4.55], (L)arge [cost: $4.85], and (X-L)arge [cost: $5.95] size dishes and so the servers will stamp it on your bill according to which dishes you get. It does add up when the servers are constantly coming around to you, so it can be expensive for lunch time. I would expect to spend at least $20-30/person. There were four of us including a child and it was a total of $80. The service is quick, you will usually have different servers coming around to refill your drink and take away empty dim sum tins. If you don't know what kinds of dishes to get, some recommendations are: BBQ Pork Bun (S), Pork Siu Mai (M), Spareribs (M), Shark's Fins Dumplings (L), Siu Mai King (L), Shrimp Dumplings/Siu Mai (L), Beef Tendons (X-L). There are so many dishes to try. If you're new to dim sum and not sure what is in each item, just ask the servers and try to be a little open to trying new authentic Chinese food! I hope you will love and enjoy this place on a weekend~! :)

    Free soup

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    1 year ago

    2 stars because service was good. The food was flavorless. I would highly recommend trying a different restaurant.

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    4 years ago

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    1 year ago

    Food is always good no matter when we've gone. Always served in generous portions. Friendly staff and appealing decor.

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    Patty L.

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    Patty L.

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    4 years ago

    sad sad, no more Dim Sum. When they did have it, it was one of the best. I guess its Bolings now.

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    9 years ago

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    2 years ago

    Great place to take your family, incredible service and incredible food. I love coming here and the ambiance is very beautiful.

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    Page 1 of 8

    Ask the Community - Pine and Bamboo Garden

    Are they still closed on Tuesday?

    Yes

    Is dim sum only available on weekend?

    No more Dim Sim

    Looking for soup dumplings! I think it's called "xiao long bao" in Chinese. Does this place have it?

    No they dont have xiao long bao!

    Don’t See Your Question? Ask Away!

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    Tucked away in a small corner of Lenexa, Monkey King Chinese BBQ & Noodle Restaurant feels like one…read moreof the most authentic Chinese spots in the Kansas City metro area. Their menu consists of a lot of dishes, and some are quite unique .. you don't usually see items like bird's nest dishes at most Chinese restaurants around here except for maybe Bolings. Me and my husband visited on a Saturday night around 8 pm and really devoured our meal. The menu can feel a bit overwhelming at first, but you honestly can't go wrong with stir fries at any Chinese restaurant. For appetizers, we ordered chicken egg rolls, which were hefty and filling. For the main course, I ordered the chicken in black bean stir fry, and my husband got the shrimp Kung Pao chicken stir fry. We paired both with steamed rice. The black bean chicken was rich and earthy, with that deep, slightly funky flavor from the fermented black beans. It was very umami, salty and complimented nicely with the fresh, crisp vegetables and well-cooked chicken. I really liked it. The shrimp Kung Pao was spicy and tangy, with perfectly cooked shrimp (the fried shrimp covering was chefs kiss) and crispy veggies. Overall, we really enjoyed the food. The egg rolls were about $4 for two pieces, and the stir fries were around $17+ each. The portions are quite large compared to other places in the area, so the pricing seemed reasonable. For 2 main course dishes your bill could easily reach up to $40. Otherwise, The restaurant was clean, the staff was kind, and service was quick. It also wasn't too crowded when we visited. I would rate the service 4/5, mainly because we had to ask for silverware, condiments, and tissues separately. The food, though, is definitely a 5/5. Highly recommended! I will definitely return to have more dishes like beef chow fun, the soups and last, but not least BIRDS NEST!!

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