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    Pine Creek Cookhouse

    3.5 (219 reviews)
    Ultra High-EndNew American, American, Seafood
    Closed 11:30 am - 10:00 pm

    Pine Creek Cookhouse Photos

    Business Info

    PINE CREEK COOKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pine Creek Cookhouse

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    Salad
    Jed W.

    We snow shoed out to the Cookhouse and had lunch. The setting is absolutely beautiful, as was the hike out there. The lunch is 2 courses for $55. The first course is a small cup of soup or a small side salad. The second course has many options and we had the lentils, the ceasar salad and the French Dip. The Dip was great, the salad and lentils were fine. Dessert is a la carte and we had the pecan pie with ice cream that was very good. The setting is definitely 5 stars. But given the price it's a bit ridiculous that this was really just a one course lunch with a side. I would suggest having a more robust appetizer and including dessert to make it a 3 course meal.

    Views from the outdoor patio
    Rachel B.

    My husband and I had the BEST lunch at Pine Creek Cookhouse yesterday. The gorgeous view of the leaves changing was just an extra bonus! We ordered a bottle of Chablis and had the Trout dip which was perfectly paired! Our waiter was amazing and we couldn't decide between the Cornbread Stuffed Chicken Breast and the Wild Game Club Sandwich, so we ordered both, which I'm SO glad we did! We shared them and let me tell you...we were NOT disappointed!! Truly a special treat for our tastebuds! The flavors were amazing with EVERY bite!

    Outdoor terrace
    Mallory B.

    Let me start by saying, this is the most incredible view that I have seen while dining. The menu was extensive, with many delectable choices. my husband got the mushroom soup and I got the starter salad with apples and blue cheese. Both of the entrées were phenomenal. They do have bread if you request it, and it is so yummy. For our main entrée, we split a ribeye that came with mashed potatoes and broccolini. We added a side of fondant potatoes. The main course was absolutely mouthwatering. The view from this restaurant, as stated before, is unparalleled. Our server, Mihola, was an astounding, bartender. He was so personable, and kept a conversation going while running the entire bar. He made our experience exquisite, and went above and beyond to make us happy. Very happy with this place and I will come back again.

    Patrick D.

    We had a fun adventure with Nordic sleigh ride and Nordic ski. The place is well run like a metronome. Since I did not want to come back with the ski and do the sleigh ride they charged me an additional $40 which was not cool! The food is decent but the staff is super rigid on option and choices. Overall good food and fun dining experience. But this place lacks friendly services.

    Lauren B.

    Finally checked this one off of my bucket list. I really enjoyed the full experience and was very happy we chose to cross country ski in. There were several large groups for bachelorette parties and weddings and it seemed like a good idea for them to do the sleigh ride to stick together. We were a little taken aback that the price to cross country ski wasn't included in the lunch price which makes both the sleigh and cross country pretty close in price. We had a lovely lunch but the service could have been a little gentler. Because we skied we didn't have cocktails and it felt like we were a little forgotten as a result. I didn't appreciate though that the staff took my mild food allergies very seriously. The ambiance is beautiful and it was a lovely day in Pitkin county. Overall we were very glad we did it.

    Our window view
    Payton H.

    My husband and I came here while we were on our honeymoon during the wintertime! We both had the trout almondine. It was delicious! The trout had a nice beurre blanc sauce and was cooked to perfection. The interior was cozy and looked like a log cabin! Make sure you are aware of how to get to the restaurant. Cars are not allowed where the restaurant is located, so you will need to rent skis or buy a ride on a sleigh to get there. My husband and I opted to ski there (not knowing how long the ski adventure would take us). We are beginner skiers and it took us about 45 mins to an hour to get to the restaurant. It is also mainly uphill to get there. Great overall experience! We had a blast. Note: there is a nearby location for you to purchase your rentals.

    Pranjali S.

    This is an absolute gem of a place and I highly recommend coming here for lunch in the winter! Prior reservations are recommended. You drive to King's Cabin in Ashcroft. At the check in counter, you can check in for the sleigh ride, ski or snowshoeing passes. You are not allowed to hike. The ski/snowshoeing passes are $25 for the day. I also highly recommend getting your own gear as it would be another $25 to rent. The folks at King's Cabin are super helpful with any questions, maps and recommendations on the best trails. I did the snowshoeing in and out, while my friends took the sleigh ride and it was tough to figure out who enjoyed more! The entire land is clothed in untouched snow (except the trails) and on a beautiful day like ours, we had a blast taking pictures and enjoying the views. The distance to the cookhouse is about 1.5 miles, which is 20 mins on the sleigh and 40 mins skiing/snowshoeing depending on your speed. Once you reach the cookhouse, they seat you immediately. The package includes 3 courses but drinks are separate. The log cabin is beautiful, sitting in the middle of snowcapped mountains, elk horn chandeliers, a central wood burning fireplace....so so beautiful! The first course was a green chili and beef soup or a salad. Both were delicious. We pretty much finished it. The second course topped the first and was a perfect end to the meal - we got the trout, mushroom and spinach crepes, the steak sandwich and the elk bratwurst. Everything was delicious. The trout was definitely fish-y enough for me, not at all tough, and the sauce and rice it came with, were delicious. If you love fish, this is the dish to go with - more fish, less background noise. The crepes were very rich but oh so so good. Even having snowshoed the way in, I couldn't finish them. But as delicious and full of mushrooms and creamy sauce, as they were, I took them back to eat later! The steak sandwich was also good but I, personally, would've liked a little bit more seasoning and salt. My friend loved it though, so just my opinion and also why I didn't order it. The elk bratwurst was a nice zingy surprise! The sausage was well-made but the peppino sauce on it raised its level. Just enough zing to make things interesting, but also not too overwhelming on the spicy level. We were stuffed so we didn't get dessert. The ride back was also beautiful, just windy. I took the snowshoeing trail rather than Flynn and the views and the experience was amazing! This whole experience is definitely pricey. I don't know that I would be ok with paying so much for a summer experience. I think the cold, snow, winter activities made it a little more palatable to enjoy this. So my recommendation would be to come here for lunch during the winter months. Looking forward to my next trip here!

    Trout and cold mushroom crepes
    Jessica C.

    The place itself was a cool experience. The guy at the front counter was a piece of work. He was super rude and rushed us out by saying "we have another seating at 1:30pm" (open tables EVERYWHERE) and then charged me for $165 sleigh ride I did not request. When I told him about the charge he gave me attitude. Besides the less than hospitable guy at the front, The food was "ok", the mushroom crepes came out COLD & the fish was alright... only positive things was the Service was great from our server. Besides that, over priced, not very nice apparent "manager" and two bathrooms for the whole place.

    The view from the restaurant.
    Sandra C.

    If you are looking for a Colorado dinning experience you will want to try The Pine Creek Cookhouse. The ambience is exceptional. The dinning room feels like a luxury cabin. Service is great. The food is delicious. It's authentic to the mountain backdrop. I also recomendar you try their horse back adventure before dinner.

    Kids menu

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    4 years ago

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    15 years ago

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    3 years ago

    Freaking love this place it's an experience you must partake plus the fabulous food!! But the views are unbelievable a must!!

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    4 years ago

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    5 years ago

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    4 years ago

    Gorgeous setting. Enjoyed sitting outside. Price fix menu is confusing. Recommend they simplify rather than add ons.

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    4 years ago

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    8 years ago

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    4 years ago

    Good food, drinks, setting and great service from our waitress. Even seeing a bear as we were leaving was a treat.

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    4 years ago

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    4 years ago

    Nothing better than the patio in the summer! Love this place again and again. It is easier to make reservations now so it's a no brainer!

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    9 years ago

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    4 years ago

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    6 years ago

    Business owner information

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    John W.

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    16 years ago

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    4 years ago

    Hike in was worth it, food excellent. Loved the duck confit sandwich especially. Highly recommend.

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    4 years ago

    We love going up to the Pinecreek Cookhouse every year w/ friends & family. It's always good food & the views are spectacular

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    4 years ago

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    4 years ago

    Great food. Great service. Great view. Always a highlight. Especially good if you've ridden there.

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    4 years ago

    Wonderful evening....excellent service, great atmosphere. Will take all future out-of-town guests.

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    6 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    7 years ago

    Love this place. The food, scenery is awesome. We usually take a hike in the area and come back for a gourmet lunch.

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    11 years ago

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    12 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Outstandingly prepared food. Such a beautiful rustic setting. Remote and lovely. Will go again and again!!!

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    4 years ago

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    Two Twelve

    Two Twelve

    4.6
    (31 reviews)
    15.1 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    The Chef at the Live Fire Grill
    The Chef at the Live Fire Grill
    Whole Chicken
    Whole Chicken
    Elk on Fire Hearth

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    White House Tavern

    White House Tavern

    4.4
    (1.2k reviews)
    10.5 mi
    $$

    Great restaurants bathrooms inside and street parking…read more Servers were very attentive and it gets busy so if you want a table i would consider making reservations. I came with my flight crew (just a couple of pilots in addition) and we just sat at the bar. I had the kale rotisserie chicken salad. The peanut dressing does have soy sauce so it is not gluten free, so they brought me a champagne vinaigrette instead. It was delicious. I got this during the cyclospora outbreak, because I'm a wild person now lol but they assured me they only get quality ingredients and super clean all veggies and fruit coming in. My pilots got the meatballs, creamed corn, and deviled eggs and they LOVED them.

    I liked the open bar and open kitchen style. While it does require a wait because they don't take…read morereservations, you can always call ahead to see how long their wait time is. They are pet friendly and have outdoor seating! Servers were very friendly although the serving can take a bit longer, depending on how busy they are. The French Dip came with lots of prime rib and a cup of Au jus, with horseradish to cut down on the heaviness. Crispy chicken sandwich was my favorite! It came sliced in three so the portion was massive. The chicken had more of a Japanese katsu style breading on it so it was super crispy. The burger was also a solid choice. Great bun to filling ratio and the spicy slaw was a complemented the burger well. The fries were pricey and I didn't realize that they weren't a side but an appetizer, but these fries were super crispy and delicious. You could tell that they were fried freshly on the spot. The creamy sauce it came with paired well with them! Deviled eggs were savory and had a kick from the pickle relish. This was my first time eating creamed corn and I liked it! It was warm and creamy, with a slight kick from the jalapeño slices.

    Photos
    Fire place and inside
    Fire place and inside
    Smoked fish dip
    Smoked fish dip
    Martini

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    Martini
    The Pullman

    The Pullman

    4.4
    (1.6k reviews)
    44.7 mi
    $$

    food and service was amazing! great atmosphere! highly recommend the hamachi crudo and pierogiread more

    I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

    Photos
    Pullman
    Pullman
    Savory porcini beignets - decent and would be much better without the cold cream under.
    Savory porcini beignets - decent and would be much better without the cold cream under.
    The Pullman

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    The Pullman

    Pine Creek Cookhouse - newamerican - Updated August 2026

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