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    Pine Creek Public House

    2.9 (38 reviews)
    Open 4:00 pm - 12:00 am (Next day)

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    Morgan B.

    Stopped on a Wednesday evening for dinner. We have been hitting up all the local spots by our new house. We sat at the bar, and the bartender was nice and attentive. I ordered a flat bread cauliflower pizza. Hubs got a chicken sandwich and fries. The chef even came out just to make sure I didn't have a gluten allergy. The ambiance was typical sports/pub decor. Nothing fancy, but everything seemed clean. Large tvs above the bar. The bar is pretty big and takes up most of the space, which I think is great. We chatted with the regulars seated next to us, and the food was good. I think it's a great little neighborhood spot, and to me, food prices were reasonable but drinks a bit more than expected. Either way, we will for sure hit this local spot from time to time.

    The terribly salted and burnt fries

    it was a slow night at the pine creek on Allison Ferguson road. We were the only table the waitress had. everything was perfect to start, unfortunately she did not brew any unsweet tea that day but it was ok. we ordered our meals and they came out in a great time! unfortunately I asked for no sauce and no onions but still got onions. Ok no worries I will just take them off, but the fries were burnt and I swear they just poured a gallon of salt on them. so I was just patiently waiting for our waitress to come back over. instead of checking in on us and asking how the food was tasting she, the bartender, and the cook were at the bar doing shots! I'm not one to call you over, but my mom is. the fries were so burnt i could not understand why the waitress would even serve the fries, but to each his own. after the new unsalted fries came they were ok didn't really eat them because they came out so fast they were just terrible greasy. in all of this I needed a refill so I placed my cup at the edge but the waitress was just to busy being on her phone. at this point I'm over it and just want to leave. if you don't want to be there then find a different job don't do shots in front of your customers (especially when u cook the food) and please check in on them after they receive there food. please keep the phones to a minimum and please just be an actual waitress. I get we were your only table but if you wanted a good tip you would do a good job!

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    5 months ago

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    1 year ago

    Watered down both Troegs Perpetual and Fiddlehead. I know both of these beers well - total BS

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    4 years ago

    We love this place! Food is delicious... servers are awesome... and they'll even give you 1/2 a lemon for your beverage if you ask! Lol.

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    5 years ago

    Thought this place was going to be a new regular haunt. It's disappointing to see that they don't seem to be able to keep the doors open.

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    4 years ago

    Nice atmosphere and beverage selections, reasonably priced. The atmosphere is also very inviting and the staff very friendly.

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    4 years ago

    Great service great food one of the best places in the north hills. They do a very. Ice job

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    Review Highlights - Pine Creek Public House

    We had local beer (Dancing Gnome), burgers, and batter dipped onion rings.

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    Urban Vine

    Urban Vine

    5.0(2 reviews)
    18.8 mi

    We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

    Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

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    Pine Creek Public House - wine_bars - Updated June 2026

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