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    Pine Creek Public House

    2.9 (39 reviews)
    Closed 4:00 pm - 10:00 PM

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    a menu on a table
    Morgan B.

    Stopped on a Wednesday evening for dinner. We have been hitting up all the local spots by our new house. We sat at the bar, and the bartender was nice and attentive. I ordered a flat bread cauliflower pizza. Hubs got a chicken sandwich and fries. The chef even came out just to make sure I didn't have a gluten allergy. The ambiance was typical sports/pub decor. Nothing fancy, but everything seemed clean. Large tvs above the bar. The bar is pretty big and takes up most of the space, which I think is great. We chatted with the regulars seated next to us, and the food was good. I think it's a great little neighborhood spot, and to me, food prices were reasonable but drinks a bit more than expected. Either way, we will for sure hit this local spot from time to time.

    Menu
    Tom T.

    Even though they just opened, everyone worked very hard to make a great first experience. Our waitress, Lisa, was wonderful. She made us feel as if we were the only customer she had. Very attentive, and seems to be enjoying working there. The one owner made her way around to greet all of the customers. Our drinks arrived promptly, the Old Fashion was wonderful. They also have a nice beer selection. Our food was very good. The brisket, I highly recommend. It did take a while for our food , and everyone apologized. They are trying to hire more staff. But overall, I do recommend trying Pine Creek Public House.

    The terribly salted and burnt fries

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    2 months ago

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    1 year ago

    Watered down both Troegs Perpetual and Fiddlehead. I know both of these beers well - total BS

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    4 years ago

    We love this place! Food is delicious... servers are awesome... and they'll even give you 1/2 a lemon for your beverage if you ask! Lol.

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    4 years ago

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    5 years ago

    Thought this place was going to be a new regular haunt. It's disappointing to see that they don't seem to be able to keep the doors open.

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    4 years ago

    Nice atmosphere and beverage selections, reasonably priced. The atmosphere is also very inviting and the staff very friendly.

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    4 years ago

    Great service great food one of the best places in the north hills. They do a very. Ice job

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    5 years ago

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    Ask the Community - Pine Creek Public House

    Review Highlights - Pine Creek Public House

    We had local beer (Dancing Gnome), burgers, and batter dipped onion rings.

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    Uncorked - Blackened Salmon

    Uncorked

    4.3(34 reviews)
    4.6 mi

    I recently visited Uncorked for dinner with my mom. We came in on a night that there was a jazz…read moregroup playing. We started out with some drinks- I got a martini and my mom got a N/A cocktail. They have so many different martini flavors which is cool. I went with a cucumber martini. For food, we started with the spinach dip. For entrees, I ordered Nonee's Veal Ravioli and mom ordered Cod Florentine. Everything was good but the spinach dip was our favorite bite. Our waitress was very nice and attentive as well. One thing to note is that I feel like the prices for some items are a little high for the portion offered. Other than that, everything was great and it's such a nice little neighborhood gem!

    Uncorked is a restaurant and bar that serves upscale foods and drinks and features live…read moreperformances by local jazz artists. Examples of menu items are shrimp cocktail, charcuterie board, salads, chicken marsala, cod florentine, lamb, filet mignon, and pastas. Drinks include wines, cocktails, and beers. Prices are moderate. I made a reservation for dinner for my husband and me. When we entered the restaurant, employees immediately greeted us, and they kindly seated us at a nice table that was a bit private near a window. Most other seating was either along a wall or at the bar next to other customers. I really liked the jazz prints and murals on the walls. Throughout our meal, the employees promptly brought our drinks and foods, and they frequently checked in with us. My husband and I started our meal with a Mary Pickford cocktail (Barcardi, pineapple juice, maraschino liqueur, and cherry), Cobb Salad (mixed greens, pickled red onions, pancetta, gorgonzola, cherry tomatoes, hard-boiled egg, and ranch dressing), and Insalata (mixed greens, parmesan, pickled red onions, tomatoes, cucumbers, dried cranberries, sautéed mushrooms, and house vinaigrette). I liked the cocktail, and the salads were a large size, contained very fresh ingredients, and tasted very good. Our main courses were Blackened Salmon (Cajun-seasoned salmon with potatoes, asparagus, tomatoes, and herbs) and Short Rib Gnocchi (short rib, pancetta, garlic cream sauce, and parmesan). I liked my salmon and vegetables, but my husband felt unhappy about the oil sitting on top of his gnocchi. The waitress, however, noticed that he ate little, and she made things right. We had an early reservation, so we unfortunately finished eating before the music started. We saw the musicians setting up. I bet that their performance sounded great. Tip: A parking lot is in back of the restaurant.

    Photos
    Uncorked - Seating

    Seating

    Uncorked
    Uncorked

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    Urban Vine

    Urban Vine

    5.0(2 reviews)
    18.8 mi

    We were in Zelienople for a musical and stumbled upon this newly opened winery. Apparently, there…read morewas a winery here in the past, but this one just opened up. We were warmly greeted by Todd and Gina, the owners, who couldn't have been friendlier. Todd told us all about their wines, including the awards they've won, especially in California, and generously offered us the chance to try any of the wines at no cost. We started with the Gruner Veltliner, a bright, citrusy, and crisp wine. It was extremely dry compared to other Gruners we've had, which are usually more fruit-forward, but it was still quite enjoyable. Next, we tried the Riesling, which was also very good. My wife moved over to the semi-sweet side and tried the Traminette, which I eventually sampled after trying all the dry wines. We both really liked it. I then tried the Cabernet Franc, which was a medium-bodied wine with notes of raspberry, blueberry, and a light mocha oakiness--delicious! The Chambourcin was also quite good, without the typical bite or tartness. Lastly, the Flagship Red, a classic Bordeaux-style dry red, had a pleasant hint of pepper and was definitely a standout. Todd shared that they exclusively offer wines from Stony Run Vineyards in Breinigsville, PA, which has a wide selection. They're also planning to offer Old Fashioneds soon, as their winery includes a distillery, and they'll be featuring a "drink of the week" as well. What really sets this place apart, though, is Todd and Gina themselves. They're genuinely kind people who are dedicated to the community, and it was heartwarming to learn that they both served in the US Military--Todd in the Navy and Gina in the Air Force. We're already looking forward to our next visit when we're in the area again. Don't forget to thank them for their service when you stop by!

    Very nice place and excellent wines. I live in Sonoma CA and I was visiting my parents (grew up in…read moreButler) and I've always had challenges finding good dry wines in the area as most of it is sweet. Took my dad and we had a nice time and bought a couple of bottles. They also have live music events

    Photos
    Urban Vine
    Urban Vine
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    Ruby’s Winehouse - Snap shot of part of the small dining area.

    Ruby’s Winehouse

    4.3(70 reviews)
    13.8 mi
    $$

    Atmosphere - What an awesome setting! The minute you enter the restaurant, you feel you are in a…read morewinery tasting room. Although the tables are spaced pretty tight, but the patrons are very considerate. Service - Our server was friendly, attentive and helpful. Food - come for the wine and stay for the food. The wine menu is deep and broad with plenty of quality wines to suit your preferences. The food menu is very limited with regard entrees (3 pasta choices), but their pasta is very good. There are ample options for small plates and appetizers. I ordered the Spaghetti ala Vodka. Overall - even if you are not a fan of wine, this restaurant should be on your list to frequent. The food, service, portions and prices are all very good.

    I love the atmosphere! I'm not from the area, but if I was, this would be my local hangout…read more First, the parking is a little odd, but we managed. There is inside and outside seating as well as some bar seating. The decor and atmosphere are interesting. Our server was super friendly and reminded us happy hour was over in 10 minutes, so we quickly looked at the drink menu and ordered. They have lots of drinks!!!! I settled on a lemon blueberry martini and it was good. The food menu is very limited, but being that Italian is my favorite, I was a happy camper. 4 of us shared the arancini, which was not my favorite. I order this often when I am out and this one was dry and I didn't care for the prosciutto and cheese in the middle. For my entree, I settled on the spaghetti and meatballs which arrived steaming hot which I love. There were 3 huge meatballs which had a nice little spice to them. The sauce was good and the portion size was perfect. No room for dessert. Overall, a good evening

    Photos
    Ruby’s Winehouse - Stuffed Peppers

    Stuffed Peppers

    Ruby’s Winehouse - Fall Seasonal Cocktail

    Fall Seasonal Cocktail

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    Baked Burrata in Vodka Sauce

    Pine Creek Public House - wine_bars - Updated September 2026

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