What the actual heck is this place??? One step in the store and my mind is blown. This place gives…read morea little bit of antique store, quirky, and totally surreal. What more could you ask for? Totally instagram worthy.. it went on my story of course! I got a piccolo of the coconut sticky rice and a float of the pomegranate and lemon Perrier. The sticky rice, to my surprise it actually has rice in it! It was super dense though and but really fun to eat. Not much coconut taste though. Just pretty good. The pomegranate float with lemon Perrier was refreshing, cause both the ice cream and Perrier were ice cold. I would totally prefer this over a scoop of ice cream, to be frank. This way , you can get a sweet drink and also some softer ice cream to munch on.

Stopped by for some Gelato (obviously), and came away pretty happy…read more I didn't feel the price was too crazy compared to other places I've gotten gelato at, and the gelato itself was super good. The inside of the store is pretty cool, there's a ton of decor around and comfy seating options. Definitely feels more like a little hang out spot, than just a place that sells gelato

A perfect sweet treat for a cold, winters night. The flavors are creative and worth a try. I liked…read moregoing in a group--we got to try what everyone else ordered. Maybe a max of three samples instead of the two would be better, especially for the more unique flavors.

Such a cute and clean gelato shop! They also have a spacious patio with plenty of seating. It was…read morebusy when we visited, but the staff was still quick and efficient. Great variety of flavors and fair prices. I loved the Ferrero Rocher!

I usually go to the one in Riverton. However, I was in the area for the Museum of Illusions, so I…read morepopped in. The flavor I usually get at the Riverton location, Honey I'm Comb, is a location exclusive flavor, so they didn't have it here. However, I got a different flavor - I forgot which one. It was still good! Doesn't beat my ole reliable, but it the quality and service were still superb. I like the location and ambiance because I really like The Gateway, despite it dying :( Great dessert option in the area.

So good and I let them know of My food allergy and they were…read morevery attentive to the girl doing my order was so sweet and very cautious. The girl who took my order was so nice and informative about the ingredients in all of the ice cream options !

AMAZING vegan ice cream (super creamy / not grainy). This place is a small hole in the wall place…read morein the middle of downtown with only some outdoor seating but the ice cream is SO good with lots of different options. It was very busy but the staff were very kind and moved quickly. I will definitely be going back here!

Wonderful ice cream place if you are vegan. The service was very friendly. It is just a walk-up…read moreplace, so ambiance really does count. It is located behind Gallivan plaza and outdoor stage. Very convenient to Marriott Hotel and Resort. I didn't realize it was "anti-dairy" until after I received my sundae. The flavors were good, but not as good as real ice cream from my perspective.

Please please get the muddy buddy icecream only reason I come here it is the shiz. And if you and…read moreyour buddies happen to be muddy, boom shakalaka. Meant to be. Also please re read your old reviews they will make you tear up and piss at the same time :) Make sure you avoid the dates...

Another great Utah ice cream!…read more High cream content, creative flavors. The place is small, but they also have several tables upstairs. The main downstairs just feels a bit cramped. Employees are friendly and helpful. I sampled the G.O.A.T. Wonderful flavor that didn't taste at all like goat cheese, which is used to make the base. There is a blueberry swirl and rosemary seasoned almond slivers. So good. I also sampled their Mint Chocolate Chip. It was white. They seep their mint leaves or some process that I can't exactly remember to make the base. Different. Tastes great, more spearminty than the usual mint chocolate chip ice creams. I had the Muddy Buddy and Honeycomb. The Muddy Buddy was good, I enjoyed the chocolate ice cream. It needs more of that delicious peanut butter ribbon and less of the Muddy Buddy Chex. There were too many which got in the way of enjoying the ice cream and they were too sweet. Not going to order that again. The Honeycomb--oh my. I should have just gotten two scoops of that. It was divine. Good reason why they are known for it. So glad that they are open until 11:00 p.m. That makes it nice for when you get out of an Utah Symphony concert at Abravanel Hall. It's a 10 minute walk from there. Everything else is closed. 5* = A top favorite. Mind-blowing good. I will definitely return and I will go out of my way to go here. Worth every dime of my money. 4* = Outstanding. Top-tier. Some elements not quite as good as it gets, but it still is worthy of my regular business. 3* = Good experience. I might do repeat business if it is convenient, the only option, the only one in its category, or on a whim, but would not be among the first thing to come to mind. Would definitely recommend you trying it to get your own take on it. 2* = Not so good. Would not recommend at all. Waste of money. 1* = How are they still in business? Stay away at all costs!

We went Friday night for some nice cream and the girl behind the counter couldn't have looked more…read morebothered that we came in and disturbed her from her phone. She didn't say basically anything to us the whole time. We were the only people in there. We got a cookie dough cone, birthday cake cone and the toffee almond crunch cone. The ice cream itself was light and fluffy and airy. I think that's why all the cookie dough in mine was basically in the bottom of the cone. My friends have been talking about coming here forever, it's been on their list, and it was just okay.

Good treat for a Saturday night. Really good paring with true shaved ice and ice cream…read more This is only open for 2 months, I can't say why though. The girl at the register was short in her answers and not as customer service friendly. The space is for take out only. There are no tables but there is a cool neon ice cream inside.

I made it very clear to my boyfriend that I needed to stop and get a box of chocolates for…read moreValentine's Day. After reading the reviews, I knew this was the one! Immediately, after walking through the door, I was in a whimsical and special place. There were adorable felted crafts in one of the cases. I have a calico kitty and of course needed one of the calico ones to bring home. Then, I moved on to chocolate. I loved how many gorgeous options they had. The young man who helped select the chocolates for our box was extremely friendly and kind. Everything was festive and the decorations were cheery. We got into the chocolates last night and they are some of the best I have ever had. What a treasure of a place!!! Wow!

$7. 2 dark chocolate truffles. Bourbon & Marzipan $5.50. 1…read moresingle scoop Spumoni It took me a minute to get my bearings in this shop. There's a craft counter, a chocolate counter, and an ice cream counter, and no clear lines or what not. At first glance, it's not immediately obvious where to focus your attention, so I went with the ice cream for here and took the chocolates walking. The owner was out on the floor chatting with customers, which gave the place a welcoming and local feel. It was nice. A few times I hovered close to him and tried to find an opening to ask him some questions about the products, but he was busy with other guests. As for the history of the business, there are enough newspaper clippings and articles on the walls to keep anyone occupied while waiting. Most of the staff appeared to be high school- or younger college-aged employees handling the day-to-day operations. The ice cream isn't made in-house (it's Farr's brand), so this review is more about the experience than the product itself. The serving size was fair, and I opted for the spumoni. Yes, really, spumoni. Three other people in our group between their twenties and forties had never even heard of the flavor before. The ice cream is scooped from a mixed single barrel rather than barrel with separated sections, so the chocolate, pistachio, and cherry had blended together. It was kind of like putting different sodas into the same cup. While I enjoy ice cream and these flavors, others might not think the same. The standout items for me were the chocolates. The bourbon chocolate came with a huge flavor punch. It was rich, bold, and intense enough that I needed a break and a glass of water afterward. It's not for the faint of heart and you need to be serious about chocolates to have an appreciation for this one. The marzipan, on the other hand, was a perfect follow-up. Not to sweet, balanced, and a very nice almond flavor. It was delicious and served as a nice palate refresher after the bourbon's performance. Between the chocolates and the owner's visible presence this was an enjoyable stop. The chocolates were easily the stars of the visit and worth it if you're in the area.

I haven't been to Eva in years. We used to go quite often and I can't remember why we stopped…read more Apparently, this was our loss because Eva is still SO good! The interior is refreshed and more comfortable than it used to be. It's quiet enough to have a conversation but there is nice music for vibes. I was here with a friend and we ordered mostly small plates to sample and everything was fantastic. No misses at all. Cocktails were excellent as well. They are on the small side but tasted wonderful and packed a punch. Service was very good and the timing of everything that came out was spot on. The only weird thing was when I wanted to pay cash, the server came back to our table with his personal wallet to make change, which he couldn't and I ended up having to use my card. Not a big deal but very weird for a restaurant to not have cash to make change. If there was something that said electronic payment only, I guess I missed it. Anyhow, over all it was a very good experience and this place still slaps. I can't wait to go back with my SO.

10/5 best meal in SLC must eat if you're in the area. We had the works: drinks, tapas, and desserts…read morebut the tapas were the highlight. Each dish was thoughtfully curated with fantastic, unique, and flavorful sauce profiles. My favorite was the fried chicken upon a small bed of congee- the crispy nuts and other toppings were mouth watering the textures was simply *chefs kiss*. Steak and French pie pizza were great as well. The only dish we would probably skip next time is the oink oink, pork was on the tad dry side. Our server Aaron was attentive and friendly. Highly recommend Eva! Wooow