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    Pipa Mountain Hot Pot

    4.4 (150 reviews)
    PriceyHot Pot, Szechuan
    Closed Closed

    Pipa Mountain Hot Pot Photos

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    PIPA MOUNTAIN HOT POT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Pipa Mountain Hot Pot

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    Hui-yu Y.

    - Good but not amazing - We came around 2pm on the weekend and it was quite empty with two groups dining beside us. It's our first time here, but we managed to park on the 3rd floor as I read in other reviews. Then we took the elevator down to the restaurant. We ordered handmade beef balls, two flavors soup base, tofu, lamb & beef combo, handmade noodles, winter melon, and chrysanthemum. We also got the sauce bar since they were marinated seaweed which my hubby likes. For the sauce bar, I tried both the purple rice sweet soup and the white fungus soup, and they are both good. Plus I ate some chicken feet for appetizer. I've only used the pork bone soup, so I can't tell how good the spicy soup base is. But based on how frequently it's used, I'm guessing Qiao Lin in downtown does it better. Everything was tasty, but nothing really stands out. I used a fantuan coupon, but I think Groupon is a better deal. I remember the total price for the two of us is around $72 on top of the $5 I spent on fantuan. Overall it's a good spot for hot pot if you happen to be in Chinatown, but it's not worth driving all the way for.

    Half and half broth
    Vinh M.

    I've only ever heard of this place and decided to try it with some friends from LA. We went during dinner time on a Saturday, and for three people we didn't have to wait at all since the place was mostly empty. The restaurant is inside the Pacific Rim Center which also houses Joyale and Sushi Inc. as of this writing. To get here, there is a parking garage that's free but can be very tight for most cars to go through, so street parking is advised in this case. The interior has plenty of seating and is lit very well. As with most other hot pot restaurants nowadays, you order what you want through a tablet. You have a choice of several types of broths and many types of meats and veggies, and there's also a $3 sauce bar per person, which comes with some pretty unique cold desserts and a wide variety of sauces to choose from. For our visit, we got wagyu beef, lamb, meatballs, shrimp paste, fish balls, noodles, tofu skin, enoki mushrooms and others with a half-and-half soup base consisting of bone broth and tomato broth. You can ask for service and request the check via the order tablet. We had no problems getting and staying full, though I do prefer other places for hot pot around Chinatown due to the overall quality of our order.

    Lamb + beef platter
    Ken Z.

    Overall: fresh high quality cuts, good selection, but pricey Food: 5/5 Wagyu and ribeye are marbled and fresh. The lamb and beef platter is eye catching and mouth watering. Soup bases had good umami and spice. A great selection of meats, veg, and starch. Prices felt on the high end, though worth it. DO NOT RECOMMEND: the fish filet was crunchy (not bone in fish, just the fish itself was crunchy) Service: 4/5 classic Asian restaurant service where they largely will ignore you until you ask for something. It meets my expectations! Ambiance: 4/5 Pretty clean. I liked the Asian music playing in the background. There is little leg room at the booths and I bumped my knees a few times, quite painfully.

    Emily Z.

    Great quality, fast service, and overall delicious hot pot! Very authentic and I would definitely come again. The place is a bit hard to find, it's inside of the Pacific Rim building and is to the right after you enter. Street parking was relatively easy but they have a parking garage for the building, too.

    Sauce Bar
    Mike C.

    Decided to try out Pipa Mountain Hot Pot inside Pacific Rim Center on floor 2. They have two-hour free parking in a pretty dead garage which is convenient, and they stay open really late. The hotpot here isn't AYCE, but the quality was definitely there. The Pork Bone Broth - absolutely amazing. Their Signature Szechuan Broth was also fantastic; I got the lowest spiciness level, and it was still quite spicy, true to Szechuan style. The slice beef were deliciously tender. They also have a sauce bar for $3 extra per person, which includes some surprisingly tasty cold appetizers. The sauces themselves were great - I especially liked the satay and black vinegar. An area of improvement would be the ventilation. The place smells great when you first walk in, but the air gets pretty thick and the smell will stick to your clothes. The staff were nice and friendly. I went on a Friday evening, and it wasn't super packed. We were seated right away, but they do take reservations if you want to be safe.

    Half beef half lamb meat ring
    Ruochen W.

    It took a while to find this place because the sign does not call it Pipa. For my boyfriend's birthday dinner, we went here to celebrate. The bill added up quickly, but there was good variety and everything seemed fresh. We ended up getting too many things and took tons of leftovers back. The combo veggies, mushrooms, and tofu was too much towards the end of the meal and coming back, we'll probably repeat 2/3 of the order. The Groupon going on makes it a great bargain. For those having any doubts about the sauce bar, I say get it! For $3, it has some really tasty side dishes. I could eat the fungus salad and drink the sweet dessert soups all day. Their birthday song is fire by the way. All the staff gathered around, waving a sign and everything. We got it stuck in our heads for a while after. And park on the 3rd floor. The sign is small but it's a free 2 hr parking.

    Jenny C.

    This was one of the best hot pot experiences I've had in a long time. The presentation was great. You have to get the ring of meat for the gram. Free parking in Pacific Rim too which is hard to find in Chinatown. My family from out of town loved it. The soup bases were so flavorful that the sauce was truly optional. The spicy base, the tomato, and herbal base were all so good. I love that they provided us with aprons too The place was not that busy so service was so attentive. They topped off the soup bases and water multiple times. The sauce bar was amazing too. There was 12 different sauces and Chinese style dessert soups. We ordered a lot of stuff so we were not keeping great track of things but the reason for one less star is we realized after paying and leaving that we did not get two of the items. I am already planning my next trip here.

    Katrina D.

    Went here for dinner on a weekday night. There was no line, and my party was seated right away. First thing I noticed when our food was served is that the table feels a bit small. There wasn't enough room to place what we ordered, and it wasn't a whole lot. The meat quality is great, although a bit pricey. The bone broth is really tasty which I loved. The sauce bar had a variety of sauces, but it doesn't have as many snacks as other hotpot places I've been to.

    Veggies
    Emily C.

    Amazing hot pot! Food was really high quality and staff was attentive and kind. We went on a Saturday night and were seated immediately. We got the hot pot beef combo and it was great! Plenty of food for two people and everything was delicious. Sauce bar was pretty good too. For dessert we got the fried buns which were so good and perfectly soft on the inside and crisp on the outside. Definitely want to come back to try their other food!

    Katrina C.

    Great place for hot pot! Food is delicious and reasonably priced. They also have back rooms you can reserve for karaoke with a minimum spend. They have a wide selection of meat, veggies, seafood and noodles. They also have non-alcoholic drinks like lemon tea, coconut water and alcoholic drinks like beer and sake.

    Alice W.

    I was able to offset the cost by buying the Groupon online! Additionally, I found the quality of some ingredients to be inconsistent. The Crispy Chicken is juicy and tender on the inside. The seasoning is just right - savory with a hint of spice that adds a delightful kick without overpowering the natural taste of the chicken. And the portion size is generous, perfect for sharing with friends or indulging in a satisfying solo snack. The complementary fruits seemed to be of lower quality. The strawberries and grapes were not sweet at all. This inconsistency affected the overall dining experience and left me feeling disappointed. As for the Black Tea Lemonade, it's a refreshing and sophisticated twist on a classic drink. The bold, robust flavor of the black tea is perfectly complemented by the tangy sweetness of the lemonade, creating a harmonious balance that's both invigorating and thirst-quenching. I got it during happy hour for $2.5 after 9pm

    two soup base hotpot with the ring of meat
    Tony J.

    Mid sized hot pot restaurant in the Pacific Rim Center on the east side of Seattle Chinatown/International District. The space they are in used to be Szechuan fish place. The building has parking which is free for 2 hrs. Bright, interior with red and orange tones on the walls and furnishing. All the tables have a deep set hotpot stove in the middle. Went during the weekend but in the afternoon between lunch and dinner, so no waits for a table. You order off a tablet. Menu has English and Chinese. You can order a pot with up to 3 different soup bases. Got the usual hot pot ingredients, plus some appetizers and skewers on the menu. They also have some 2 and 4 person hotpot combos. We got the two person combo, so got two soup bases, a ring of meat, a vegetable tray, some meat and shrimp balls and a serving of udon noodles. That was like $65. Also got a seafood platter for around $29 and a serving of beef tripe. We got the chicken and pork stomach soup base, and the tomato soup base, and both were pretty flavorful, with the tomato soup having a heavier flavor. The ring of meat looks nice around the hotpot. Got a combination of lamb and beef, and the lamb was not gamey at all. Seafood platter has 4 big scallops, 4 mussels, 4 oysters, 4 large shrimp, and some slices of crispy grass carp, so a good serving of seafood for the price. They do charge $2.99 per person for the sauce bar. Sauce bar is not that big, but has the usual sauces. Also has some fruits, some marinated chicken feet, and two kinds of sweet desert soup. The sweet soup with the white cloud ear fungi tasted nice after the heavy flavors of the hotpot. The chicken feet could be a little softer. Overall the food was good. We ate everything we ordered and it was lunch + dinner for the day. Was like $100+ before tips, so towards the pricier side.

    The greatest game ON THE PLANET.  Nothing comes close.
    Frank L.

    5 Stars. BIG Clarification. The food, sauce bar is a 3.5 Stars for me. Its good but not knockout. Hotpot style food is top 5 favorite food genre for me, but I prefer Shabu Shabu over chinese hotpot. I like my hotpot more pure and less busy with so much spice and herb etc. But thats just me. What they can improve on are the broths, we had the golden chicken and the signature spice. While I understand Chongqing and Szechuan is more spicy and oily, it was a bit too much for my taste, but thats the cuisine so its expected. Also, it was a bit salty, both broths. So please, a tad less salt or msg, and less oil would be greatly appreciated. Sauce bar was great (sorry no photos), beef and lamb were good, again, not knockout. The reason why I'm giving 5 stars are for Service. Every employee was just kind, or sweet, always cleaning away your dishes, making sure your experience was great. NOT in your face style, but "quietly" trying to take care of you, which I LOVE. IYKYK. The girl that seated us was also our main server and excellent chinese and english, I believe her name was "Xia?" She wasn't the manager but should be, or deserves a raise no doubt. So, Lao-Ban, if you're reading this, make sure "Xia" becomes manager and gets a raise, she knows how to treat customers and treats the business like its her own. All the other servers were helpful too, I can't say enough about this, helpful in a quiet way. Then theres the 2 KTV rooms. Ahhhhhhhhhhh, Hotpot, drinks, KTV, AND MAHJONG. Private rooms for you and your party. Nuff said, see the photos. Didn't test to see how current their playlists are however, so fyi. Lastly, the whole decor of the place. It TOTALLY reminded me of being back in Taiwan or Shanghai. I love restaurants that transport you away from your actual geography. Beautiful colors, beautiful art, even the way the bar is laid out, and the fridge with just glass bottles is SO ASIAN I LOVE IT. OH and while we were there the only music playing was Jay Chou??? My man! Loved it. Absolutely will be back, great to bring friends, family, out of towners to. The biggest negative is the parking garage, which is why we rarely go to that complex, its HELLA skech. And make sure to park on P3 where its for the restaurants.

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    2 years ago

    Food was just ok, service was TERRIBLE. We've been here quite a few times and this time it was just so disappointing, never again.

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    3 years ago

    Everything is very fresh the meats, vegetables, services is excellent I can not wait to go back. one of my favorite place now.

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    3 years ago

    Love the selection of high quality meats for such a cost-friendly price! This place is always my go-to in Seattle!

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    3 years ago

    Great presentation, good selection of sides, great hotpot. The sitting is bit tight but cozy.

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    3 years ago

    Excellent service, great food and easy parking! They even have karaoke in their private rooms!

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    3 years ago

    Absolutely love this hot pot place! Great decor, soup bases and optionality for food.

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    Page 3 of 4

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    Ask the Community - Pipa Mountain Hot Pot

    Do they have a happy hour.? If yes, when?

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    Looks like they're open for lunch Friday through Sunday!

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    So Very disappointed with our delivered meal on 8/31/26. Dinner for two, we've eaten at FLF at…read moreleast 20 times since they opened. We ordered the usual, schezuan shrimp and moo shu pork with a green onion pancake starter. The pancake was bland, not seasoned, but ok. But wow, I open the shrimp and I can smell ammonia coming from the meal. I try one bite of shrimp just to make sure it's not me because it is heavily spiced and cooked in oil. Nope, shrimp is seriously spoiled, and the moo shu is smelling off as well. We decide we can't eat the food, and I decided to head down to the restaurant so I could talk with staff and have them check out the meal. Jin, the waiter in charge, tells me after I come in that it doesn't smell bad to her. Jesus, just what you want to hear when you've driven back to restaurant with the spoiled shrimp. Strike one. Jin then tells me that the employees eat the shrimp today and are fine. Strike two. I explain im really not trying to be difficult, but Im concerned about the defensive posturing in light of a possible food poisoning situation. So Jin, to prove her point, goes ahead and eats one of the shrimps, the other male staff watching her with some discomfort. I tell her to spit it out, but nope, down the hatch it goes. Jim goes on to tell me that we eat dead seafood (you know us---People in Everett--and yeah maybe it's a little soft but that's just typical dead seafood. Strike three. She did finally offer to refund my meal in cash, and I told her I was really trying to just make sure the restaurant wasn't unintentionally making my neighbors, friends, and family sick. I wasn't interested in going on blast with a review and contacting the health district, but after sleeping on it, I'm doing the right thing. Sorry Jin, your ego got in the way of a resolution. Be careful.... PS A note for Jin and Flying Lemon Fish. When I was 23, I served some bad clams at a fine dining restaurant. The family called to tell us their daughter was in the hospital with some liver problems. We immediately went to the cooler and went through all the shellfish, called back the family and offered to take care of any medical bills or follow-up. It happens if you serve food occasionally, just be respectful with your response, it goes a long way instead of challenging a customer's dissatisfaction.

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