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    H Bistro

    4.2 (127 reviews)
    ModerateCantonese
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    H Bistro Photos

    Business Info

    H BISTRO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Beef and Mushroom and Dungeness Crab
    Cara B.

    We chose H Bistro for my fiancé's birthday dinner since he wanted crab, and our favorite is the salt and pepper Dungeness. We usually order this style in San Francisco, where he's from, but decided to give Seattle a try. Overall, we were very satisfied! The crab was incredibly fresh, and they prepared it perfectly. My favorite part--the shell with the guts--was loaded with flavor and hands down one of the best I've had. We also added a mushroom and beef dish, which was delicious. We ate really well that Sunday night and finished everything easily. Our waiter was amazing! Very helpful and hustled our food out while balancing the incoming and current patrons. The inside is clean and nice.

    Jim L.

    Went again and tried some more Dishes! Still authentic cooking. Good service and clean interior. We attached their menu some which are available if you call one day ahead.

    Ginger beef & onion
    Tara H.

    Came here on a weekday night around 7pm and stumbled upon this place. We were able to get seated immediately and shared 3 dishes for 2 people. The rice rolls with XO sauce was our favorite, very flavorful. The ginger beef tasted good when mixed with the fried rice. Overall, the food was good here for typical Chinese food.

    Enoki and Tofu Clay Pot, Eggplant Cod Clay Pot and Crispy Vermicelli with chicken
    Wendy K.

    My friend had been telling me about the clay pot enoki and tofu dish. We ordered off of Chowbus to pick up since we work in the CID. The clay pot enoki tofu and the eggplant cod clay pot were on discount on Chowbus which was nice. She got both of those I ordered one of the tofu and the crispy vermicelli dish with chicken. Great flavor I especially liked the the caramelization of the cod eggplant dish as I had. taste of her order. The tofu in the enoki dish is silk tofu its slight fried on the outside but the inside is soft like egg custard almost. The crispy noodle dish is fun texture and generous portion has a slight sour flavor on the good side. Would live to eat here in person one day cause I feel like the clay pot dishes would be even better in the clay pots.

    Tofu with pea vine.
    Domerick C.

    Our favorite restaurant in Seattle. Excellent Cantonese cuisine. Hand shredded Chicken is unique and tasty.

    Crispy vermicelli noodle with chicken
    Kyle W.

    This is a nice authentic Cantonese place that serves the usual dishes that you get in a (Chinese) seafood restaurant that has dim sum early in the day and these dishes during the dinnertime. It is a nice addition and a change in scenery to the various HK style cafes scattered around the International District. We got the scrambled eggs with shrimp and the crispy vermicelli noodles with chicken. These dishes are quite filling so go family style! The eggs with shrimp were solid as the shrimp is fresh and the eggs are somewhat runny, though a little bit high on the price tag. The crispy vermicelli noodles are crispy and not too mushy inside with all the sauce, so they did this pretty well. They do use a lot of oil (fried) so it's highly recommend to split this, but it's a great comfort food to fill you up. One downside is that in the crispy vermicelli noodles, the onions are not fresh, and is a little sour. Service is decent, as expected you have to flag down a server to fulfill requests, but they're super prompt in addressing your requests. Even though we came near closing, they did not rush us, though we did finish wrapping up just a few minutes after.

    Niya Z.

    Large intestine of vegetables: pickles are really the finishing touch of sour sweet taste in an instant to solve the greasy pig intestines are fried first and then fried until soft and delicious. Bamboo goose pot: Seattle can't buy geese, so it's nice to order this one every time you go out to dinner, but it's a little too salty to bite the meat. Oyster tofu pot: fried chicken with tofu is soft and tender, but it is a pity that the oysters are not fresh wrapped in a layer of papaya powder oil and fried together, so the meat is very old. Generally speaking, the round table is not bad. Next time, find more people to eat together.

    Special Crispy Vermicelli
    Eva M.

    I'm writing an update for H Bistro after eating from there a few more times. Their food is legit Hong Kong style (a slight upscale from Cantonese style) with a solid selection. Our take-outs during COVID are always on time and well packaged. The staff at the most recent order was super nice and sweet. He stepped far back while we looked at the receipt and approached only after we've put our credit card on the holder. There are plenty of hand sanitizer too. The latest round of food were all excellent - taste, cost, and overall value. - Stir-fried Rice Roll in Soy Sauce - Salt & Pepper Chicken Wings - Beef Short Ribs in Black Pepper Sauce - Special Crispy Vermicelli - Eggplant and Cod Clay Pot I particularly highly recommend the stir-fried rice roll which is nearly a street-stall food in HK (different preparation but the result is good) and the eggplant and cod clay pot. The beef lovers will enjoy the short ribs. The vermicelli lovers will enjoy the special crispy vermicelli which offers a choice of protein. And if you love chicken wings, this is very well seasoned and prepared. Do give H Bistro a try. They deserve your business. P.S. They left all the plywood up on the outside. They are open!

    XO Green beans and chicken
    Jenny H.

    H bistro was one of the few restaurants still open around 8pm in international district when I came on a weekday. Service was great - my partner and I were seated immediately and served tea. The restaurant was quiet and the waiter was very attentive to us which I appreciated. We ordered the beef chow fun and green beans and chicken in XO sauce. Both dishes were a bit greasier than I would have liked and the chow function fell a bit flat on flavor. The green beans were delicious and crisp, but the chicken a bit too salty. I found myself mixing the 2 dishes to get a better balance. I would try this restaurant again but order some different dishes.

    Richard P.

    Really great as usual I pretty much always have consistently awesome and tasty experiences whenever I come here. The sizzling pepper beef was excellent and I'm not a super expert, but I feel like the fried dumplings were pretty much perfection very fresh hot and perfect kind of thing. The waitress that I had was very helpful and attentive. Also it was open till midnight thus hey why not five stars!

    Steamed egg with clams
    Jennifer H.

    Food was delicious and service attentive (dropped a chopstick due to clumsiness, immediately replaced by server). I always order eggplant in claypot when available, and this definitely hit the spot! The steamed egg was silky smooth and balanced out the savory flavours of the eggplant. Would recommend!

    Solid!

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    1 year ago

    The service was great. The dealer was nice when he was telling me about the games and I'm looking to watching football there this year!!

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    Page 1 of 4

    H Bistro Reviews in Other Languages

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    A+ Hong Kong Kitchen

    4.2(776 reviews)
    0.1 miChinatown, Chinatown International District
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    A tiny place with big portion and authentic food…read more We came here on a Sunday afternoon, the restaurant was almost fully packed. I had my all time favorite dish at a Hong Kong café cuisine, gon caau ngau ho (乾炒牛河), aka beef chow fun, along with a childhood favorite drink, iced Horlicks. I liked how everything moved at a quick pace here and yet the staff were still friendly. The best part was that no one stopped by to ask how the food was while your mouth was full, because they already knew the food was good. The beef chow fun was just as good as the ones back home. It was savory and full of wok hei (iykyk). The bean sprouts were added at just the right time, so they were still a slightly crunchy. The sliced beef was tender too. If you like adding extra spice, be sure to try the crunchy chili sauce on the table. It was awesome, fragrant, spicy, and full of flavor. Just be careful not to choke on it, I did, and it wasn't fun. I hadn't had Horlicks in twenty years, and the first sip brought back so many memories. Be sure to stir it well and maybe wait until the ice melts a little, otherwise it may be slightly too sweet. My partner is a vegetarian. He looked through the entire menu and said there weren't many things he could order (listen, people, choose your future SO accordingly if you like sharing big meat dishes). He ended up ordering the curry vegetable rice and added a fried egg. He said the curry was delicious. I tried a bite of it and agreed. I think there may have some coconut milk in it because it was rich and creamy. The rice was a little too dry to my liking. Sitting there and listening to the background music from the Hong Kong TV news, I felt like a kid again.

    Parking in ID can be difficult on the weekends, so try to come on weekdays if possible! Help out…read moreall the restaurants in this area! Quick service, free hot tea in plastic cups (a classic), and chili oil at the table. Ask for white pepper btw! Depending on your taste, I like adding white pepper to my fried rice, chow fun, and soup. Wonton soup: the wontons are huge and filled with pork and shrimp. The soup however was kind of sour? Not sure what they added in, but the flavor of the broth was not my favorite. There's so much good wonton soup in the area! I wish this broth was better and more savory. Beef chow fun: pretty tasty and the beef was pretty tender. There was no work hei, so didn't have that distinct flavor Half chicken bone in: this was surprisingly our favorite dish! Steamed chicken with a ginger oil. The ginger made this dish and the chicken was very tender. The chicken comes cold so eat it with some rice and it's the perfect combo

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    Fortune Garden - 28. Beef Chow Fun Dry Style

    Fortune Garden

    4.0(215 reviews)
    0.1 miChinatown, Chinatown International District
    $$

    Ordered online to go and food was ready in a prompt manner. Seems like your typical Chinese…read morerestaurant in Chinatown, no frills but meets expectations. For most people, I feel that we find a Chinese restaurant and if we like it, we commit forever. I haven't had Fortune Garden and felt adventurous, was not disappointed in taste though I'd be interested in comparing value across the shops in Chinatown. They have some nice lunch combos, but sucks that they don't provide soup for takeout. Could substitute with a rice or something! Honey Walnuts Prawns - honey walnut shrimp is such a classic, easily one of my favorites from childhood and still near the top of my list. I don't know if it's the takeout container, but the quantity with respect the box was disappointing. Felt like there was less shrimp and walnuts compared to what I'm used to, but I think I also pay closer to $22-25 for the dish (the one here was $20). Minced Pork with Green Bean - now this was a hefty box, lots of green beans tossed with the classic XO sauce and a solid amount of pork. Honestly not much to comment on, this was a hearty dish and very comforting. Would recommend for green bean or string bean lovers.

    Really good food here. Market price on the seafood can vary and get pricey but they make it really…read morewell. The steamed oysters and crab was the way to go. Even the smaller crab they showed us was very large. Service here is really good. The food came out quick.

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    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    0.1 miChinatown, Chinatown International District
    $$

    I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    0.2 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

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    Hong Kong Bistro - Salt and Pepper Pork Chop

    Hong Kong Bistro

    3.5(1k reviews)
    0.0 miChinatown, Chinatown International District
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    My friends and I were visiting from the bay and we heard good things about HK Bistro…read more Luckily they had room for our large group with no wait on a Friday evening. Service was quick and easier with our Chinese friend giving more order details. We ordered SO much food: chicken corn soup, Hong Kong style crispy noodles, beef chow fun, pea sprouts, a variety of fried/steamed dim sum, don tats and it was all bomb. We definitely over ordered and had leftovers. Definitely recommend coming here when in the area!

    I probably eat here at least once every couple of weeks, and the friendly, fast service is always…read moreconsistent. Most importantly, the food is also consistently good, which is hard to find in an Asian restaurant. The interior is clean and comfortable, making it a perfect spot to bring large groups of friends or family to socialize and eat. Where this place shines is the the dim sum. My favorite go to is always: - Shrimp Hacao (huge pieces!) - Pork Shu Mai (tasty and huge as well) - Beef or BBQ rice roll - Pan fried Taro Cake - Pan fried Radish Cake - Radish Cake with XO Sauce (this is a big portion and recommended if you have a larger group) All their dishes always comes out piping hot! My favorite tea to wash this all down is Buddha tea. I like the buddha tea because it's less bitter than others and has a golden taste to it. Honestly with the exception of the spare ribs, everything on the dim sum menu is pretty good, I just need to bring a bigger group of people so we can just try everything on the menu!

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    Chiho Bistro - Mixed Basket Soup Dumplings

    Chiho Bistro

    4.3(402 reviews)
    1.5 miBelltown
    $$
    Happy hour specials
    Vegan friendly

    We ordered the Mixed Basket Xiao Long Bao, Lychee Sweet & Sour Pork Tenderloin, Stir fry Chow Mein…read moreNoodles with Chicken. The Chow Mein had a wonderful Wok Hei flavor and the chicken was juicy and tender. It was our favorite of the dishes. The Mixed Basket Xiao Long Bao was super fun to be able to try them all and pick your favorites. Mine was the wagyu beef, the original pork and the truffle. I was kind of sad that they didn't include soy vinegar and chili oil. I feel that those things enhance the Xiao Long Bao. The Lychee Sweet & Sour Pork Tenderloin I was most excited about. Unfortunately, it was the worst dish. The flavor was great. I love that it had lychee in it, but the breading was mush, and the pork was so hard and overcooked. It was inedible. Because of that dish and not including the condiments is my three star review.

    We came across the Seattle restaurant week menu and just had to try it. It was $50 for two people…read more We happened to go on the first day of restaurant week so luckily we made a reservation because it got a bit busier around dinner time. The wontons were good, but the chili sauce was the star. It was numbing and a little minty feeling. It was really great over the fried rice, which didn't stand out to me but was good to pair the dishes with. The crab and pork soup dumplings were sooo tasty, I would definitely get them again. The prawns we got were also great, I really enjoyed the crunchy coating and extras that came with it. I really enjoyed the space and food, I will definitely be coming back!

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