I came here on a Saturday night with my parents after they had been to Betty Lou's the previous…read moreSaturday. The decor and ambiance is very cozy and rustic which I loved! Every single person in the restaurant greeted us as soon as we walked in. Our server Nick was kind, professional, and personable. He recommended the boudin balls as an appetizer and we also ordered the deviled eggs, and both were phenomenal. I also had the Fig Fizz cocktail which had a great balanced, fresh flavor. I had the seared tuna special which was light and fresh with a flavorful pineapple salsa. The peach bread pudding was the real star of the show, it felt like a warm hug! Overall the food, service, and ambience were all 10/10. Meredith the owner checked on us and was very present, it is clear she puts a lot of care and effort into her business. We will definitely be returning!

We visited for the first time last night, Friday June 12,2026 @ 8pm. Based on all of the great…read morereviews I thought we were in for a treat. We were sat pretty quickly & our waitress was great. But half way through she handed us over to the bartender, who just seemed inconvenienced that we were there. My husband had just finished a beer when she took over (which was in a can, not a tap beer), she asked if he wanted another, he said yes, and brought some draught beer that definitely wasn't what he was drinking. We are very easy going, so that wasn't even the end of the world. But she wasn't very friendly so we just went with it. The food. We ordered rockfish bites for an app, chicken pot pie, bacon wrapped shrimp & Mac & cheese. I will say, everything came out quickly. Rockfish bites: Not only were they bland & salt-less, but not all of them were cooked all the way through. The bacon-wrapped shrimp were ok, but cold in spots. The chicken pot pie: This is the reason I came. Certainly you can't mess this up, seeing how my favorite pot pie is from KFC. My standards aren't that high. I wish I could add a photo to a low review. I've never seen the inside of a pot pie that was dark gray. It didn't look appetizing at all, but it's a pot pie so I'm not basing anything on appearance. Once I took a bite I realized that it was gray because there was SO MUCH ground thyme in it. Like they dumped a whole jar in there. It wasn't even edible. The Mac & cheese was really good, I wish I had just ordered that. Before you reply that we should have said something, we already felt like we were an inconvenience to the bartender & she didn't even care enough to serve the same beer that was originally ordered. We didn't even want to deal with her. So we chalked it up as a loss. Of over $100. This place is so cute, we really loved the ambiance & wanted to love the food. We definitely won't be back, but I don't think it's going to be around much longer anyway.

First time going here. Wanted to try the sausage gravy & biscuits. Gravy was excellent, biscuits…read morewere very buttery. Hash Browns were fried potatoes, done fresh. Eggs tasted like they were farm fresh, too. Staff are very efficient, with out being intrusive or annoying. The ONLY down side is the noise level. There are no soft surfaces, or white noise generators, to dampen the sound. The shoppe is clean, and homey. Very pleasant. You just have to be prepared to yell across the table to be heard.

Traveled out of my way just to be disappointed. Ordered sausage gravy and biscuits and French toast…read moreto-go. Arrived home to find no biscuits for the sausage gravy and only 2 pieces of French toast. Food quality was ok but for the cost of $23.00 I feel like it was a rip off. Might give it another shot one day but not worth the travel.

Reilly was the best waitress we've ever had! She was polite and continued to check on us…read morethroughout our meal. She was attentive and did a phenomenal job!

Permanently closed as of 5/3/2026. Not surprised. My first visit had the worst service we ever had…read moredining out. We still joke about it til this day. And the food was absolutely not worth the price. One meal I got was horrendous and had to be returned (cajun pasta tasted terrible - not pictured). Second visit months later wasn't any better. Hoping they put something better in it's spot!

Food was really good service was good but it was super expensive for breakfast would rather go…read moresomewhere else

Service, menu and taste were All on point…read more I had Kitchen counter seating and it was comfortable. Really cool to see how the operation works and the cook really had his act together. A true professional. The people who assisted the cook performed like a well oiled machine. The Owner is fully involved and has a nice personality. Given the menu is pretty varied, and that the service is good and the food is good, I highly recommend this place. Bonus: Daily Dinnet Specials. I will return.

This is our go to spot for a casual meal and happy hour! Love the monthly crush specials!read more

Great HH specials and the food was better than I remembered. I think they revamped their menu…read more Service was awful on a Thursday night when they were not very busy. Asked for water 4 times before getting it. Several drinks never came. It took a very long time to get the check (after all our checks were wrong) and the bartender was rude when I went looking for our server. I won't return.

Great new spot with delicious food. The place is so cute with murals in the outside and a castle…read moreentrance. The decor inside was bee and plant themed. I think this would be a great place to sit outside when it's not 100 degrees . The brunch menu was pretty great. French toast with berries and lemon poppyseed cream was gorgeous. My breakfast sandwich on a pretzel roll was delicious! Good service and good food.

Garten has a winning adorable environment! I love just sitting out and eating apps with a little…read morecocktail or two with friends. The food wasn't much to write home about though. The pretzels were good and I liked the mustard that came with them although it was pretty scant to use on both pretzels, could use more. The cheese and meat board I feel like has downgraded in the last few years! I used to love it but it felt really bare-bones last night. The hummus is yummy with the pruscuitto and hot pickles in one bite but it feels really underwhelming for a price of almost $30 - perhaps it needs another meat option or some nuts? Something to make it more worth my buck! And the brusselsprouts were flavorful but mostly just the burnt loose leaves. I would have liked to get a few more whole sprouts in the dish, but it is a sizable portion.

Cypress was a very good overall experience. The restaurant was nice, clean, and comfortable, and…read morethe staff was friendly throughout our meal. We started with a dozen oysters. A couple of them arrived a little dry, but the staff handled it well and replaced them right away without any hassle. I always appreciate when a restaurant responds quickly to an issue rather than making it a bigger problem. We also had the Crispy Calamari Fritz and the Pan Seared Salmon. My partner really enjoyed the calamari. The salmon was especially well prepared--crispy on the outside while still moist on the inside. The farro risotto was creamy and had very good flavor, and the asparagus worked well with the rest of the dish. Our food came out fairly quickly, service was friendly, and the way they handled the oysters left a good impression. Overall, Cypress is a solid local seafood restaurant and somewhere I'd be comfortable returning to.

Stopped in for a late lunch today for our first visit. We went at an odd time (3ish) on a Wednesday…read moreand were the only diners. We'd visited the previous restaurants in this spot and neither lasted so we were interested to see the changes. The restaurant itself is styled beautifully, not what you'd expect in a suburban shopping center. We opted for the Brussels and the short rib grilled cheese. Both were great. The Brussels were sliced, the balsamic glaze was really great. The short rib came on sourdough and I had low expectations: usually short rib on sandwiches (in my experience) is either dry or soaks through the bread, this sandwich was perfect! The short rib was really tender and flavorful, the bread was toasted but still soft. Perhaps the unsung hero of the meal were the fries and the malt vinegar aioli! The fries were incredible and the accompanying aioli was perfectly tangy, we couldn't stop eating them in spite of being full. Overall we were really pleased with our meal! We will be back to try more of the menu.

Ok. I've been back many times since my first review. The service is always great here. Even at busy…read moretimes, I never have to wait for a table, the orders are right, and come out reasonably fast. Now the food. Always on point. I'm pretty simple, and they do simple well every time. The killer is the racetrack soup. It's an amazing beef base soup, that's not overly fancy. I always get at least a bowl, if not a bowl plus a take home bowl. Johnny's is on my regular rotation of diners in Pasadena for sure!!!

This was our second time visiting Johnny's. I didn't take pictures of the first time because we…read morewere at the sour beef and dumplings night that another Yelper was unhappy with and the friend we were with got the last order of that dish, so I do understand her unhappiness because my friend quite enjoyed the dish. Funny thing is the night they offered that, I had made it for my husband and he had the leftovers for his lunch, so he opted for a salad that night. In the restaurants defense, as someone that makes the dish, it takes some space to marinate the meat for a few days and maybe that's the problem....but honestly I tasted the gravy on her dish and it was great, so I understand her disappointment and maybe Jimmy's needs to reevaluate having that or finding a way to accommodate other diners. So we went for breakfast on a Sunday morning. We are always looking for places to eat on the weekends, and there are just not enough breakfast places in the area. We walked in at around 8 and they still weren't real busy. We got a nice booth and were served coffee and our server got our order pretty quick. Johnny's is diner like, so everything is on your table ready to go....and what I really liked is that I didn't have to ask anyone to get a Tabasco sauce for me. It was already on the table! Both my husband and I ordered sausage and swiss omelettes. They both came out cooked done and hot with just the right about of cheese. I know a lot of places we go seem to be skimping on that, but we want to taste it in our bite and we did! Our server refilled our coffee and was very pleasant. There is nothing like the hometown vibe that are in small restaurants and this one is no exception.

Another great dinner at the Point. Service was great. Our server Matt was attentive and helpful…read more Love this restaurant.

We celebrated my mother's birthday at The Point this weekend, and it was a great experience! The…read moreservice was friendly and attentive, and the extra-large crabs were served hot, juicy, and perfectly seasoned. The waterfront setting created the perfect ambiance for the celebration. The jalapeño biscuits were absolutely amazing, and we also ordered the wings and a burger--everything was delicious. No notes! We'll definitely be back for the crabs and the beautiful waterfront atmosphere.

Delicious authentic food. Small little place, sadly does not serve alcohol. Went on a Wednesday…read morenight and had no issue getting seated as a party of 5.

I'm so glad we went here! I'm not gonna lie when we walked in the door the ambience wasn't that…read moregreat.There were chairs that were literally taped up, but the service was so good. The waiter was very attentive & made some really good recommendations. I absolutely loved my shrimp fajita & it was crazy how fast it was delivered to our table. Believe it or not, we actually got our food before our drinks even came out & our drinks came out in 3 mins. The food was so so good too.We will definitely come back.