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    Pitch's

    3.6 (112 reviews)
    ModerateAmerican
    Closed 5:00 pm - 9:00 PM

    Pitch's Photos

    PITCH'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Pitch's

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    Reviews With Photos

    The Chicken Marsala is always my go to.
    Max M.

    I've walked past Pitch's so many times and it took way longer than it should have to stop in. This place has the classic Wisconsin supper club feel that is hard to replicate if you're not in the Northwoods. Every waiter is wearing a tie, and the waitresses are always super sweet and polite. Very classic looking bar in the front right when you stop in. I have never had to wait for a table, but I do usually come with reservations. Each time I come in I always get the chicken marsala, and I am happy to say it is my favorite in Milwaukee. The sauce is flavorful, plentiful and fresh, with loads of mushrooms and paired with a pasta side and bread. Can't go wrong with that! The drinks are very good, but sometimes it is hard to get another. I've had to ask for a refill just about each time I've gotten empty, when I would really expect the server to be more than happy to run to the bar and help me run up a healthy tab. Otherwise, no complaints. Given that their technical name does include ribs, I am happy to report that My friend stands behind them being the best he's had in Milwaukee. Definitely add it to your list.

    Inside
    Jack L.

    I was on the hunt for a classic, affordable italian restaurant and Pitch's was exactly what i needed! The onion rings are super thin and delicious, I highly recommend. We had a half order and it was more than enough for two. I also had the ribs which were pretty good but the highlights for me were the bread and onion rings!

    Pitchs Shredded Onion Rings
    Emily D.

    Back home, there is a restaurant that we loved that served greasy and classic Italian food. It closed during COVID and ever since it closed we have been trying to find a place similar in Milwaukee. We tried Pitch's based on reviews and pictures, and it was exactly what we were looking for! It feels like you are stepping back in time when you walk into the dining area. The food is very well priced. We plan on going back whenever we feel a touch of nostalgia from home :)

    Joanna T.

    The more I go to Pitch's, the more I appreciate how few of these old school places are left, and what gems they are. I've found that your best bet is a steak or a chop - they do them very well and at a reasonable price. IMO their red sauce is way too sweet but I'm definitely not judging what's worked for them all these years. The mister digs the ribs and all of their fish options. If you want to have a great night, post up at the lovely bar and chat with the regulars and bartender. Ritchie makes a great old fashioned and will make you feel at home. Most nights, you'll see the owner Pete checking in and making sure everything is running smoothly. Don't get me wrong - this isn't cutting edge cuisine or craft cocktails. It's a place that's a throwback to Milwaukee's past and I always look forward to my next visit.

    The owners mom
    Nick W.

    So The decor in pitch's supper club looks very nice and the restaurant is very quiet and the table and the staff are very nice. and I got onion rings and they were very good and salty. The bread tastes very good. For the main course I got the silicon stake and fries. I loved them both! and The music audio in the restaurant was songs by jazz players. Loved it!

    Pitchs Nationally Famous Bar - b - que Baby Back Ribs House Specialty Since 1942

    I've walked by this restaurant many times and it always smelled good. My parents said they used to enjoy the ribs here decades ago so we finally stopped in on a Wednesday evening. There was no nostalgia for me like many of the other reviewers, I found the place very outdated and somewhat disorganized. One table was not set and being used for organizing various items. Our Order: 1) onion rings - 6/10 highlight of the meal. These were thinly cut and seemed to be hand breaded. 2) Sicilian steak - 5/10 the first time I've had this style and it was pleasant. Slightly undercooked for medium rare. 3) filet - 1/10 extremely undercooked and had a metallic flavor. We did not eat this after the first 2 bites. 4) ribs - 3/10 very disappointed after reading all the reviews about the ribs that they were as bad as they were. Very rubbery without much flavor. Have had much better ribs from charcoal grill or any other chain restaurant. One hopeful note is that we overheard the hostess say they recently lost 2 cooks. Hopefully our experience was one-off and not the norm for this restaurant.

    Torrie B.

    Food is delicious, service is excellent, and they are following Covid safety precautions closely! The eggplant, ribs, and hash browns are wonderful. Great for dine-in or carry-out. Please support this great local restaurant!

    Homemade, housemate raisin bread made this morning.
    Jessica G.

    I just don't know where to begin. In the midst of COVID19 this was one of the best customer service and one of the best dining experiences that I've ever had. Yes, yes I was on my couch watching Hulu. And yumming out loud to myself. I even started to couch dance. What's couch dancing, you ask? Well, it's a lot like car dancing with a change of venue and less risk of speeding tickets. The one really bad thing---and kids it's big. Would you believe that I lived two blocks away for nearly ten years and never once ate at Pitch's. I have missed out on so much deliciousness. And I'm so disappointed in myself. I'm committed to rectifying my past. Customer service here is phenomenal. This is a family business, I met dad, son and daughter. They all introduced themselves by name, were really gracious and accommodating. I get a lot of carry out. Me and my couch are basically going steady. Pitch's packages their food for carry out better than any other restaurant that I've ever seen. Everything traveled perfectly and when I got home I had everything that I needed, even wet naps to clean my hands and face just like mom did in the 80's. Jimmy, the son, even placed all of my items into a box and carried it out to my car! I also got a loaf of fresh, warm and soft housemate raisin bread and a bag of Sciortino's cookies. They have a bunch of delicious carry out sort of add on options. Honey, I can't say no to fresh baked bread. No way! Okay. The food. OMG. Pitch's has different specials each day. On Sundays it's a baked chicken dinner with mashed potatoes, dressing, gravy, veggies and a small side of cranberry sauce. You also get a choice of soup or salad and fresh bread and butter. Everything was incredible! Tasty, homey, comfort food! Even the cranberries were super good! This baked chicken fell straight off of the bone! Boom! Forget the Sunday ham and rolls Milwaukee get the baked chicken special from Pitch's!!! And you get a ton of value for your money here! The chicken dinner with the soup and bread was $12.95! Seriously. Those golden arch people want upwards of $7 for a processed and sad sandwich. Go to Pitch's!!!

    Retro cocktail lounge at Pitch's. The service is friendlier than the bartender's face suggests.
    Augie R.

    Pitch's is the sort of place I really want to love and support. It's been open over 75 years and provides an old-school supper-club-like experience in the heart of Milwaukee, just a few blocks off Brady Street. I've been coming here for 25 years and, for the most part, enjoying it. Service was very good on our recent visit. Our server was friendly and provided some good advice. Prices are reasonable--you can get a generous ribs-and-fish-fry combo on Friday nights for around $20. The food is generally good, but not what I'd consider outstanding. Pitch's fish fry, a Milwaukee staple, is great. The ribs can be of somewhat variable quality, which is odd for a place known for its ribs. On my last visit, the ribs were tasty but a little tough--none were very tender, and I had trouble getting some off the bone. The primary reason I'd have difficulty recommending Pitch's to my friends is that there's a difference between old-school and just old, and Pitch's might tip to the wrong side of that line. In my opinion, the time has come for Pitch's to update the place, just a bit. I don't want Pitch's to lose the friendly retro ambiance, but the brightly-lit dining room with acoustic ceiling tile, 1980s era stained-glass and brass fixtures, and fake plants feels a bit like a dining room at a senior facility. And, given the average age when I visited on a Friday night, that might not be too far from the truth. On a Friday night, the place was more than half empty and there were few folks under 50 dining. I'd like to see Pitch's make it another decade or two, but I'm not sure it offers the sort of experience today's diners want. (And the fact that I mentioned I went to Pitch's to two people who responded with, "Is that place still open?!?" only reinforces this problem.) Maybe it will be welcoming guests for decades to come, but it feels like a place biding its time rather than a spot that wants to keep what made it great while evolving for another generation.

    Pitchs Meatballs...in a sandwich
    Precious L.

    Came in on a Tuesday evening to try out their menu. Very happy I did.. the Eggplant appetizer was better than expected.. The Chicken Wings was delightful!! And my server Kayla was very pleasant, helpful and friendly. Would definitely come back to try the ribs!! Tried the Meatball Sandwich.. looks great

    BBQ pork chop sandwich.
    George T.

    Wow only 23 reviews? Is this a sign....of a hidden...G--? (oh no another cliche?) We stopped in for late dinner 4 other tables were occupied. We were quickly greeted and offered a great table even though some of us were a little lit up following the Yelp Octoberfest extravaganza. I thought they would hide us in the back corner Lol. The first thing you will notice is the seats are heavenly padded. The meals were delicious. Top quality service and great meals. The bar had sports on TV. area was pretty busy for a Saturday night. Btw I didn't see any blue hairs updating their FB status. I put my phone in my hat behind my chair with the ringer off. Why? Because its a classy place. So show some respect dammit! Food 4 Atmosphere 4 Service 5 Location 3 parking can be tricky? Value 4

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    4 years ago

    Great atmosphere and friendly ownership. Food is well priced and drinks are strong. Token of the neighborhood.

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    4 years ago

    Great ribs and pan fried chicken - efficient process for ordering take out dinner been a fan for decades

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    Swingin' Door Exchange - Carrots and Grilled Beets!! Delicious

    Swingin' Door Exchange

    4.5(1.2k reviews)
    1.3 miDowntown, East Town
    $$

    We were happy to find parking super close to the front door and then dismayed to find out we had a…read more45 minute wait time with nowhere to sit or stand without being in the way of servers. We got lucky and had bar seats open up after about 5 minutes which allowed us to grab cocktails and relax. After a bit we ordered some Brussel sprouts as an appetitizer and before they could show up our table opened up. My wife chose the 2 piece cod fry with chips while I opted for the perch fry with fries. Everything was spectacular. The bartenders were jumping around each other to keep people happy at the bar and the rest of the staff get people's bellies filled with food. If you go keep in mind there are no reservations and will probably be a wait, but they will take great care of you and serve you some awesome fish!

    I was heading to the Downer Theater after work for a movie on Friday night and of course wanted a…read morefish fry beforehand. I surprisingly don't have many options in my "MKE - Fish Fry" collection that are near downtown, but Swinging Door Exchange was one of them. I was pressed for time, so I placed a to go order rather than dining in. I got the combo fish fry (two pieces of cod, two pieces of perch, and three fried shrimp) with potato pancakes. I was also very easily talked into the half rack rib appetizer. The ribs were good, even though I prefer sauce that's more sweet and smokey. Their sauce was on the tangy side with a tease of spice that really only became noticeable when the majority of the half rack was gone. If I were in the mood for ribs as my main meal, I'd consider getting theirs as an entree. The two potato pancakes weren't homemade; instead, they were premade hash brown patties that some other restaurants also serve with their fish frys. These were perfectly acceptable in lieu of homemade pancakes. The cod tasted great, but the breading didn't hold up very well. Either the fish itself was too wet or the two block walk back to my car allowed for condensation to wreck it or possibly both. The perch was not yellow lake perch but probably something like pike perch. Even though both kinds of fish and the shrimp were all good sized portions, $29 feels like a lot. I wouldn't say no to it, though, if I were dining in next time and avoid the extra cost of their takeout fee. Shout-out to the bartenders working that night. The bar area was absolutely packed, but both of the ones I talked to about placing my order were friendly and helpful even with being super busy.

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    Swingin' Door Exchange - Hometown old school bar and restaurant. Has a Cheers feel to it

    Hometown old school bar and restaurant. Has a Cheers feel to it

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    Swingin' Door Exchange - Historic Mackie Building, once the site of the Grain Exchange. Swingin Door is bottom right

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    Oak Barrel Public House - Whiskey Battered Cheese Curds

    Oak Barrel Public House

    3.9(368 reviews)
    1.1 miWestown, Bronzeville
    $$

    Our night at Oak Barrel was wonderful. Our food was delicious. The music was spot on. More than…read moreanything though, the service was so wonderful. The manager was so kind and so attentive. The servers were checking in on us and made sure me and my daughter had a great night. Great staff!

    Came here on a Friday night around 6pm for dinner, there were three of us, one child. The street…read morewas busy, full of older adults, drinking so we thought it would be hard to get a table, but it was very easy. They have a catcher machine in here, I got one, didn't win. They start you with free bacon grease popcorn, it was tasty, you can for sure taste the bacon! The staff were efficient, quick, nice. I got a German beer, and a soda water, my partner did as well. My kiddo got a lemonade. For appetizers we got the pretzel sticks, and the curds with marinara and ranch. So good! Both were well seasoned and delicious. For meals, I got the chicken Caesar salad wrap, with fries. It was good, creamy, and I had crispy chicken replace the grilled. The fries were good. My partner got the Cajun Mac and cheese with chicken and the waitress suggested a side of fries, he said it was very good. My child got the pepperoni pizza, they have a 12inch pizza and it was enjoyed! Definitely recommend for dinner when you're about to go to a show or if you're in the area!

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    The Packing House - 16 oz. Boneless Ribeye with broiled shrimp

    The Packing House

    3.9(470 reviews)
    6.6 miMitchell Field
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    I am giving them 5 stars just for the wait staff!! I had…read morereservations for 3 for Christmas night. Our party expected to wait but not over an hour after our reservation time... there were parties of 10-15 there that took up not only the wait staff time but time for smaller tables to be seated at or around Our reservation time. I do not blame the restaurant staff! This was a clear problem of Customers who thought this was their Home and could take 3hrs to leave. You people not only had other waiting over an hr to be seated but a restaurant staff that was working on A Holiday!!! My 5 stars go out to the Restaurant Staff, front house, back house and Wait staff for be on point!!

    Food- the chicken Parmesan is desc on the menu as "hand breaded with Italian seasoned bread crumb…read more I was raised on frozen breaded chicken and thats exactly what I was serve. Very disappointed given the price and the fact that both the chicken and the pasta were served cold- after an hour wait. Chicken Marsala is listed in the menu as "seared and basted in a rich mushroom sauce with imported Marsala wine. Imagine our disappointment when the dish came out with one chicken breast & two mushrooms- no sign of any sauce, along side a dish of cold plain linguine. Service was slow, slower and just plain ridiculous. We arrived at 3:50pm and finally received our entrees at 5:30. Overall based on the value, quality, ambiance, service, food and experience I have absolutely nothing to recommend this restaurant

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    The Packing House - Indoor Restaurant

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    Pilot Project Brewing - Milwaukee - Sunday Brunch

    Pilot Project Brewing - Milwaukee

    4.2(136 reviews)
    1.4 miWestown, Bronzeville
    $$

    Stopped for a drink before a game and was pleasantly surprised at the beautiful inside. It was a…read more10-minute walk to Baird Center and the center of downtown. But parking is paid parking on the street, with spots hard to find. Once the parking situation is resolved, things are great. The vibes inside was awesome - very open, with lots of seating. There seems to be tons of seating options, and outdoor seating as well for when the days are warmer. And for a brewery, the most important thing? The beer, of course! And it was good. We've had their beer before and have always like them. It was great getting some more on draft. Agro pop IPA Yummy!! Panther pale ale OK, but not my fave. I wouldn't get it again. Cheese curds $14 These were delicious, but it did get salty after munching through the plate. We were limiting ourselves to just one drink, and needed more drinks or another food item to mediate our tastebuds. I'd order again with a proper meal or with more booze. Service was super nice, though not quite polished, which I don't mind at all. Points for a nice smilze!

    Solid food, great vibes. If you are ever in the area looking for some bar food and cool atmosphere,…read morecheck out Pilot Project! My chicken pesto melt was super flavorful and felt light since the chicken was grilled and the focaccia bun was nice and soft. Fries were average bar fries. David's chicken sandwich was huge! He didn't like the pickles that were on it, or the garlic aioli but chicken and bun were good. I wasn't a fan of my sour (Punch Kissed Parasol) but David enjoyed his beer (Falk Bock). Service was great!

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    Pitch's - tradamerican - Updated May 2026

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