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    Coltiva Pizzeria e Barra

    4.0 (145 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Coltiva Pizzeria e Barra Photos

    Business Info

    COLTIVA PIZZERIA E BARRA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Coltiva Pizzeria e Barra

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    Burrata, veg chorizo
    Noopur D.

    Very cute and quaint little pizza spot in Seattle! The food was so yummy, we got the vegetarian chorizo pizza and the Burrata pizza - both so delicious and a good different mix of flavors! The service was nice although that being said I do think the place could be a tad bigger and therefore more staff. It was decently crowded on a Wednesday night but the server didn't come back to give us water until we asked at the end. I also wish the prices were a tad less for the portions, but we did have some leftovers. We enjoyed!

    The cheese pizza
    Ty B.

    This place was great, I will definitely be back to try other pizzas! The service was great, very friendly. We got to sit on the new addition and it was really nice.

    French 75
    ThuyVy N.

    Overall the place is really cute and quaint. The menu is quite small with mainly pizzas and so we ordered the butternut squash and the daily special which had pepperoni, sausage, garlic, and mushroom with a French 75 to go with it. The butternut squash was just kinda dry to us and the daily special was just not special, reminded me of a classic meat lovers pizza with mushrooms. Not much better than a pizza huts pizza in my opinion. The French 75 was ok. The service was very nice and friendly. They had sport games on the TVs which was fun. They have outdoor seating which might be a vibe if it was nice out and they had nice string lights. I think this place has potential to be a 4, it just wasn't today. I'd give it another try but try a Margherita instead, might be that we ordered wrong. Pro tip: don't order a French 75 here Butternut pizza: 5.5 Daily special: 4.5 French 75: 4

    Gin 75
    Diana C.

    The pizza was very good and I would definitely come back for it! The drinks were fine and fairly typical for an Italian spot, but I wished the had perhaps a bit more of a selection. Overall though I'd definitely recommend it. Our server was highly attentive and knowledgeable about the menu. She was very kind and helpful with getting us situated when the food came - the two person high tops are a bit small so we played some Tetris. The ambiance was really cute and intimate. Great for a date night or for time with friends or family. I can't really see groups of more than 4 getting seated though with the sizing. It started to get pretty busy about 30min to an hour after open so I'd recommend a reservation if you aren't coming earlier. I'd also probably sit at the bar or make a res for a table next time as it was a tight squeeze for the workers to get behind me to the storage area - they were always considerate and tried not to bump me but it was rough with the reality of the table placement and space available. We would definitely come back though for the pizza and maybe some apps.

    Butternut Pizza and Deluxe Pizza to go

    I've come here several times and it's consistently delicious. Friendly staff, cozy interior with ample outdoor seating. Great decor and color palettes. It's also in a great location to get take out walk down to the park to eat at sunset during the warmer months!

    Alcohol
    Harshmeet S.

    This is a very small place so expect a long wait time if they are busy. The food was average but freshly prepared. We order pizza and drinks we had to wait thirty minutes to get our order. They have a small kitchen area and could be backed up early. The drinks were decent and not that great. We also ordered the tiramisu which was not the best I had. There are better pizza places around this area

    Chenda N.

    I love the pizzas and Caesar salad here, one of the tastiest in the area. Great location near Climate Pledge area but that can also cause a problem because of food shortage (the day of the Cure concert, low on beer and Caesar dressing-i even offered to pay for extra dressing but was told no) and limited staff. On game or concert days, the line is out the door, and expect service to be sup...p...p...er slow. We ordered the burrata and a pepperoni pizza that took about 40 mins, along with a 2 Caesars and didn't get our salads till after the pizza (a plate with lettuce, little grated cheese, croutons, and a side of their delicious dressing- that was disappointing). Service is good when you can get their attention and the drink menu and bar has improved over time. High turnover in staff, which could be a good thing. Previously there was a bartender who never wanted his hands after touching the phone, register, etc and would grab ice with his hands to make drinks. I couldn't pull myself to drink whatever he concocted for me, which was supposed to be an old fashion.

    Supreme Pizza & Brie Focaccia. Not pictured is the Margarita pizza which was also delicious, tried on the first visit.
    Cheyenne P.

    Delicious pizza & good cocktails. We've gone twice now before a Kraken game but early enough to beat the crowd. Does get very busy on game days so plan accordingly, smaller restaurant with limited tables inside. Excited to try the patio in warmer months. If you do go on Kraken games there is just 1 guy taking orders & making drinks, so be patient or aware of longer wait times.

    Half Piccante, half cheese
    Efrain L.

    When Coltiva first opened, I took a date there, and six years later, we're still together. Located in Uptown, Coltiva filled a much-needed gap for quality pizza in the Seattle, even before the Climate Pledge Arena and Expedia popped up. The place has a unique California-inspired vibe--personable yet casually elegant, complete with a full bar. The original owner, who also helped start a successful brewery in California, spent months in Italy mastering high-temperature pizza making. He sourced authentic ingredients and invested in top-notch equipment to ensure perfect cooking. To elevate the experience, he brought in a top-of-the-line espresso machine for perfect coffee and carefully selected the best local wines. He was always experimenting with new cocktails and pizza combinations. But most importantly, he was very friendly and made rounds around each table to make sure everyone was having a good time and enjoyed the food. Although the pandemic led to a change in ownership, much of Coltiva's charm remains unchanged. The pizza is still fantastic, especially the ones with a burrata placed right in the middle of that 12" pie. We ordered the Margarita, and the Piccante/Hot Coppa pie, half cheese. The sauce wasn't too acidic, and the cheese stretches wonderfully, adding a unique flavor that stands out. The diverse combinations keep the menu exciting. Unfortunately, I didn't see coffee listed, but pizza and drinks are enough anyway. Coltiva is a bit off the beaten path, but the food and drinks are definitely worth the trip. However, like any place, there are always areas for improvement. On a recent visit, our young server was energetic and made some good suggestions, but she seemed overwhelmed by a large party inside. She was doing her best but appeared a bit rushed and didn't have extensive menu knowledge. This might be more on management to address. Additionally, while taking pictures for my review, I sensed some fish-hook looks from the bartender. There's no need to get upset when people take pictures--it usually means they like the place or they do social media. A welcoming attitude always goes a long way. Overall, Coltiva remains a great spot with delicious pizza and a generally welcoming atmosphere. Just in case it's the small space gets too busy, have a backup spot ready in Uptown. Or, consider ordering to-go and eat it in Myrtle Park.

    Aperol Spritz & Margarita
    Jennifer N.

    This place seems to be pretty lowkey as it wasn't too busy when we came for dinner on a Friday night. It was walking distance from our hotel so we figured we'd save ourselves a Lyft to Pike/Belltown since Coltiva seemed promising. The drink menu is a bit underwhelming for me as there were only very basic options but nonetheless the drinks were still good. We ordered their Brussel Sprouts and Burrata Pizza with sausage which were both delicious and big enough for my friend and I to have leftovers at the end. I love the way they cook the brussel sprouts, it was glazed very well! The pizza is delicious with added sausage, I love the little clumps of burrata was in almost every other bite. The dough is tasty and it was overall a good pizza, especially with red chili flakes and Parmesan added on top. We would definitely come back to avoid lines at other pizza places since we were seated immediately with no reservation. The customer service here is very attentive and we had a great experience trying Coltiva!

    Italian sausage, shaved fennel and red onion pizza and or if two Sazeracs!

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    2.1 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    1.1 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Coltiva Pizzeria e Barra - pizza - Updated July 2026

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