I had such a great experience for my first visit at Sezn! The decor here is beautiful -- warm,…read morestylish, and super inviting. The service was excellent too; everyone was friendly and attentive. I tried the steak dish, and it was absolutely delicious -- perfectly cooked and came with a flavorful gravy, sides of roasted carrots and fluffy scallop-like potatoes. I also got the pumpkin pie mocktail, which was such a fun seasonal drink. One of the best parts about Plant City is that you can enjoy Sezn upstairs and then still have all the great options downstairs. Some of my favorites are the buffalo pizza (crispy buff tofu, celery & buff sauce) and the fettuccine alfredo with broccoli, which is super creamy and comforting. Overall, Sezn was fun to try outside of of ordering my usual favorite dishes downstairs, and I am looking forward to ordering the ravioli next!

The food was great. Restaurant has a great ambiance and is in a nice location. Parking may or may…read morenot be a bit of a challenge. We went on a Tuesday evening and part of the restaurant was closed/inaccessible (top part). We were seated on the main floor. The food was really good and so were the appetizers we got. I gave 4 stars vs 5 only because they were out of a couple of things on the menu.

What a find! I am not a vegetarian or a vegan but I have been exploring more plant forward foods. I…read morehave to say Heirloom Food Company makes a mighty fine vegan burger made in-house, filled with healthy lentils, brown rice, beets (don't turn your nose up to beets. The patty did not taste at all of beets) and fresh lettuce, purple cabbage, cucumber and carrot toppings with this melted slice of vegan cheddar on a crispy grilled patty. The Beta Burger had this beautiful grilled flavor to it. It was so good I actually purchased patties to take home. We also tried the vegan blt wrap. All fresh and good in its own right. I would definitely go back again especially for the Beta Burger.

There's a lot of junk vegan food out there, plenty of processed food without animal ingredients…read more This ain't that. This is delicious, homespun, feel-good health food that took a lot of thought, a lot of love and a lot of work. Sourcing beautiful organic and local produce, washing and prepping all the vegetables and fruits, making up truly healthful food combinations (mock chicken salad)... it's a process. We were greeted pleasantly in a warm and great-smelling space filled with local art. It's all counter ordering. We settled on the Burrito Bowl and the Buffalo Rice Bowl (I asked for a different topping though- the almond maple sauce from the Vegan Buddha Bowl). They came out fast and both were quite large. Big wow. A wide variety of textures and flavors. The mock chicken salad was fantastic. Roasted broccoli: perfection. I really should have taken some with me but I couldn't stop eating. Also had a hot coffee with oat milk that was tasty, hot and hit the spot. I'm gobsmacked. Can't wait to go back and see these talented gals again. Four thumbs up. Fantastic!

I had an outstanding birthday dinner at Foglia on Friday with my parents. The fresh pasta made…read morein-house is incredible and everything on the menu is vegan and delicious, even to my somewhat picky omnivore dining partners :). Everyone who works there is friendly and inviting, and even gave us a cute little amuse to start the night and the buckwheat shortbread to end. Here's everything we ordered: Agnolotti stuffed with tofu ricotta, with English peas, bacon, and a savory broth (my entree, I loved this - the broth was quite salty but the peas added a lovely freshness) Fazzoletti e funghi: local blue oyster mushrooms in a white wine cream sauce ‍ (my Mom's entree, also delicious and so umami) "Ivy rose" mocktail with grapefruit, prickly pear, and limeade (delightful!) Appetizers: fried squash blossoms stuffed with tofu ricotta in pomodoro sauce, and housemade focaccia with a trio of whipped butters (thyme and shallot, Calabrian chili, and smoked sweet onion). The ratio of butter to focaccia was more than double what we could use (we ordered more focaccia to spread it on!) but both of these apps were perfect. Foglia burger: house burger patty, tomato jam, garlic aioli, lettuce, onions, pickles, onion ring, housemade focaccia, and spicy agave parsnip fries (my dad's entree and to my delight he really enjoyed it!) Dessert: a gigantic slice of tiramisu (my favorite cake!). This was a huge slab, enough to share and have some leftover for breakfast. A little on the dry side for tiramisu but still really nice. Foglia is such a gem and we had a great time in Bristol, it's a beautiful town. The restaurant is small and cozy but was not too busy when we went. I highly recommend Foglia for a special occasion!

I SO badly wanted to love it but I just can't give the place above a 2 star. The first thing they…read morebrought was almost comical: a nickel-sized square of focaccia with a bit of jam and cheese. I have never in my life been served what I'd consider half a bite of food. I'd almost rather they bring nothing at all than a comically small piece of bread. My food (basil pesto pasta) was good but the quantities are quite small, especially for the price. TLDR: Don't come hungry or on a budget. The real reason for the low rating was the $34 mushroom entree. "Potatoes" here just means two bites of potato, which is kind of crazy considering how cheap potatoes are. "Carrots" meant 4 (kind of sad) carrots, and the mushroom (the main part of the dish) was so small it was comical. My dad was disappointed (he also wanted to love it here) and when they asked how it was, he gave his honest feedback. The waitress took the info back and he repeated his thoughts to the manager about the disappointing portion. He said he only got like two bites of potato and she said "oh they weren't in pyramids?" (Like that resolves the quantity of food?) He repeated again that it was about the quantity and was told "No one has said that about this." I suppose people must only have thought it... Felt really dismissive to say to someone, especially because this plate was apparently new (they said today was the first day they had it). They didn't comp anything or even discount it after the manager came over, which I feel like is standard practice when folks are unhappy with their meal. Felt like she just wanted to shut down the complaint rather than resolve it. They brought us, at the end of the meal, a "thank you" which was 2 lemon candies... there were 3 of us (not that we really wanted them anyway, but weird to not give at least one per person). The atmosphere is relaxed, the place is quite small in a sweet way and it's tucked away from the street, but I will never return. Ridiculous pricing for tiny portions. It felt like a SNL skit.

I'm so happy Harvest Kitchen has been added to Farm Fresh! I love supporting this business. I was…read moreout doing some things and was getting hungry for lunch. I'm on a budget but needed to stop for something to eat. Harvest kitchen is very affordable. I ordered the sweet potato tempura sandwich and it came with a side salad or homefries. It was only $11! Clearly I did double potatoes! The roll was a little dry but overall the sandwich was good. The service was quick and kind. It's very clean inside too.

Harvest kitchen does not disappoint! Super fresh delicious salads. Invigorating dressings! Loved…read morethe braised pork it was so tender, not fatty and delicious. The power bowl could have used a bit more quinoa but otherwise was perfection! Best brunch/lunch spot...... Still though....that Jerk chicken from my prior visit here. Now that was spectacular!

Supper tonight at Clean Slate Eatery in West Dennis could not have been better. We haven't enjoyed…read morea finer meal on Cape Cod. The chefs are true artists, imagining and executing haute cuisine with skill, precision, and personality. We opted for the optional caviar starter course, which was brilliant. The caviar, served with Pringles potato chips and tangy egg salad, was an exquisite introduction to the tasting menu. The house-made sourdough focaccia with homemade butter may have been the best bread we've eaten. The dayboat scallop was pan-seared and paired with ginger whey-poached pork belly, Anson Mills Carolina Gold lobster congee, and a sake-soy veil. It was incredible. The peas and carrots course of Thumbelina carrots, sweet peas, whipped coconut, and carrot-mint consommé was unlike anything we've experienced before. It was inspired. The fluke was sorrel brioche-crusted and accompanied by razor clam escabeche, sauce romesco, and sea beans, was magnificent. The chef spoke about harvesting the local sea beans himself, and the razor clam purveyor happened to be dining alongside us. It was a memorable and distinctly Cape Cod moment. The intermezzo was a cranberry membrane filled with a refreshing burst of vodka, and delightfully cleansed the palate. The optional foie gras bonbon, encased in milk chocolate, was another triumph. We agreed we would have missed out had we passed on it. It was one of the finest foie gras bites we've ever enjoyed. The tri-tip sirloin course featured American Wagyu with sweet onion soubise and toasted ramp-and-vinegar gnocchi. "Amazing" hardly begins to describe it. The Humboldt Fog cheese course was dramatically torched tableside and served with blueberry shallot jam, toasted milk bread, and smoked almonds. Sublime, artistic, and utterly delicious. The included dessert course featured caramelized white chocolate, lychee, pink guava sorbet, macadamia toffee, white chocolate gel, and olive oil sponge. It was unbelievably good. An optional dessert accompaniment, ordered by every diner, was a layered chocolate, shortbread, and banana tart topped with caviar was a playful and fitting finale. The charming atmosphere, attentive staff, and excellent music had diners on their feet dancing between courses. We finished with their homemade Mignardises and were given a lovely packet to take home which included a homemade scone. This restaurant is wildly civilized. Many courses were served on beautiful handcrafted pieces from Scargo Pottery in Dennis collaboratively designed by the chef and the talented Scargo artist Tina Holl. I offer only praise and gratitude for the extraordinary food, welcoming atmosphere, talented and artistic staff, and a dining experience that reminds us how exceptional Cape Cod dining can be. Clean Slate delivered one of the most memorable meals we've had anywhere on the Cape.

Everything start to finish from the food to the service was perfection. We usually go to Cuvée for…read moreour "nice" meal but wanted to try something different this year and Clean Slate was a hit. Can't wait to go back next year and experience another amazing meal.

Stumbled in accidentally today and the roasted vegetables the woman in front of me was getting…read morelooked so fresh and good that I got some and added the bean salad. Both were excellent. By far the best bean salad I've ever had-- usually it's too sweet. (Because they are trying to cover up for the less fresh beans?). Anyway. It was a small sampling but I'll be going back and I rather suspect that everything in this small friendly shop is equally delicious and fresh.

I Love This Place! I'm Vegan So Good Food Is Very Hard To Find. But The Food Here Is Perfect For…read moreMe. And its Very Healthy Too. I Especially Love Munchkin. What A Cutie Pie.

Came here recently for lunch although I've eaten brunch and dinner here and the food is amazing for…read moreall of the meals. The service was very friendly and prompt and there was ample seating available. The vibe here is upbeat and cozy and the seats are very comfortable. The restaurant is also very clean and tidy. I got a crispy chickpea wrap which was essentially a falafel wrap. The chickpea balls were well seasoned and spiced with a fantastic texture. I also loved the creamy sauce inside. Their sweet potatoes are fantastic and are crispy on the outside and soft and luscious on the inside and are lightly salted. Parking is very easy in their lot.

The food is AWESOME…read more Be prepared to wait. My faves: The Pizza The Soups Yucca Quesadilla Grape Leaves But honestly, everything is fantastic, and very healthy.

Such good Israeli food! The freshest falafel I've had - they make yours right in front of you…read more Fluffy, homemade pita. Dense halvah. Pretty solid stuffed cabbage and hummus, but the falafel is the star of the show here, as is the green-garlic sauce you can add to the side with their homemade tahini. Recommending to anyone in the area with such kind owners. 5 stars!!!!

I've been here twice, the menu is limited, if you don't want falafel, there really isn't much else…read more Yes it's vegan, besides the eggs you can add on, but if you like falafel and homemade sauce's, pita bread, and fresh house made pickles, it is really spot on. I make falafel at home sometimes and mezze platters. I've eaten middle Eastern food in many cities and this is some of the best falafel I've ever eaten. I am not vegan or vegetarian, but I enjoy things that are whole foods and happen to be in those categories. It's only open a few days a week, and it's best eaten soon after ordering. Inside has some high tables to done in. I think the bathroom is down a flight of stairs.