Exceptional Experience. The food was delicious. Sauce was outstanding. Thoroughly enjoyed the Scrod…read moreFrancaise, and seafood, stuffed mushrooms. Our waitress was so attentive. The restaurant itself was cozy and clean.

We recently had an early Sunday dinner at the Corner Bistro. The food and service are consistently…read moreexcellent-- best Italian cuisine in RI.

I always stop here when I'm in that location for a pizza. They have always treated me well and they…read morealways have a great pizza when I stopped this time I asked for an all meat pizza and when I got home and ever opened up this pizza box I was totally amazed. It is always excellent, but this was beyond and needed a review to let others know how amazing they are.

Did a bit of pizza crawl today and stopped by here last, after not having been in years. While…read moreclerk wasn't rude, he wasn't exactly welcoming. Rolling his eyes because I didn't pre-order and also at any phone call coming in, complaining about a full oven. Got 2 orders wrong while I was there. Pizza was very average, not bad, but not good. I'd be hesitant to go back.

I relocated to Rhode Island over 20 years ago. the pizza I was trying was all the same, greasy…read morespicy greek style. now there are hundreds of these types of shops and good for them but pizza is not a cheap snack anymore so I was looking for 5 star quality. My wife's family recommended Cuozzo's Pizza which is 7 min away from home. now let me explain, I grew up in a Boston Italian neighborhood with award winning chefs with Pizza 100 years of success. Cuozzo's is unlike anything in Rhode Island, this is "Real" Italian food with amazing pizza. by the way, I am a chef with an award winning catering busineas. when I don't want to cook I go to Cuozzo's. In fact, I just bought 2 quarts of their pasta sauce to make my lasagna. Their pizza is hands down the best in Rhode Island. I have tried over 20 pizzas in Providence and another 20 around the state, nothing comes close to Cuozzo's. But all of their food is great, in fact their Chicken Parm is the best I have ever had!! If you are in CT traveling to Cape Cod on route 6 you will drive right by so no excuse not to stop. If you are in Boston driving to NYC again no excuse not to stop in. You can ask my family, like most chefs I am a very tough customer and I love Cuozzo's and the owners and staff are incredible people. An absolutely amazing experience ........ worth every bite!

Meh. People were friendly, but otherwise this is a place to avoid. Service charge on all…read morecredit/debit cards so right of the bat, that's a negative. Super expensive, like borderline obscene, especially for the portion recieved. Crust, cheese, sauce was nothing special. It seems to be a local institution, but its a hard pass for me.

We went for their St. Patrick's Rueben sandwich. It was delicious! They also had corned beef…read moredinners. Nice size portions. This was a special for St. Patrick's day. We will be back for it again next year! We enjoy their food and the atmosphere throughout the year!

We love Pinewood Pub. Their Steak Tips are very good, Pizza and especially their Stromboli. The…read moreservice is good. The ambiance is quiet and relaxing. We like to talk during dinner and play Keno. Done has to help fix the roads of RI.

The first thing you notice at Lucky's is the noise. Country and classic rock pour out of the…read morespeakers. Pool balls crack. Laughter runs into arguments about nothing that matters. The room is full of people whose hands do real work, now wrapped around pool cues and plastic cups while they forget about roofs, engines, kids, and bills. We stayed for about an hour. Long enough to see this is a regulars' bar, the kind where people walk in already laughing at a joke that started three nights ago. Alli clocked us as soon as we came through the door. "You're Tim, right?" She then began quoting the parts that she liked from last year's RI FOOD FIGHTS Lord of the Pies review back to me. Sometimes word for word. Out of the blue. Nodding as she went. She agreed with it. Lucky's knew they'd landed near the bottom of my list. No excuse making. Just a little hope, I think, that this year would read differently. I wanted that too. They know exactly what they are at Lucky's: a bar that feeds and waters the people who live nearby. The neighborhood's living room. The staff and the neighbors have always been the stars. The pizza finally caught up. They make their own dough on site every day. As far as I can tell, that's how they've always done it. What changed is how it all comes together on the pan. The pie that landed in front of us looked like exactly what it is. A really solid Greek pizza. Crust on the thicker side, with a soft chew and a clean crunch at the back end. Sauce with an herby backbone. A little sweet but with enough acid to keep it from feeling heavy. Cheese that melts into browned, salty pockets you hunt down at the edge of the crust. Greek pies don't try to innovate anything. They just have to be honest. This one is. Last year, Lucky's was dead last on Lord of the Pies rankings. This year it climbed to dead center. Twenty one out of forty. That doesn't sound heroic until you remember nothing else about the place changed. Same bar. Same crowd. Same noise. Same staff. The only difference was how good the pizza is now. I have no confusion that Lucky's is a bar that serves pizza, not a pizzeria that happens to have a bar. The difference now is that THIS pizza can stand right there with all of the other places that put "pizza" in big letters on the sign. But how many of those places are this fun or friendly? Alli told us maybe a hundred people had come through with coupons. She laughed and said you can usually spot the "pizza people" as soon as they walk in. She wasn't wrong. We were those people. What mattered was how her regulars handled it. Our friends ended up spending most of the time talking to the guys at the pool table. People at the bar asked where we were from, how many places we'd hit, how this pie stacked up. At no point did we feel like outsiders passing through to collect another stamp. If you live nearby, you already know what Lucky's is. If you're cutting across Foster on your way to a casino or just trying to get lost for a bit, you can walk in, grab a pie, and sit at a bar that doesn't treat you like you're intruding on an inside joke. The pizza moved from forgettable to solid. The time we spent there felt like a little redemption story. And everyone in the building had a hand in writing it. And who doesn't love a nice, hot pizza or a happy ending?

They advertised an adult Easter egg hunt on Facebook. It appeared in my feed and immediately…read moretapped into my competitive side and love of winning things. Also a win for my husband, the egg hunt is at a bar! Cost of admission: a canned good. Marked in the calendar! We pull up about 50 minutes prior to the egg hunt and only 5 cars in the parking lot, one hood up and being jumped. We questioned if an egg hunt was happening? We left the canned goods in the car and walked in. Wasn't expecting much but this place has small bar charm! A bar that seats around 15 people. Wood paneling, pool tables, from the looks of it a highly used fireplace and a little pizza place. Just enough. Still didn't look like an egg hunt was going to be happening but I noticed a table in the back corner that looked like raffle prizes. We sat, started with drinks. Ordered food. Small pepperoni pizza, fries and buffalo wings. Everything was ok. The wings could have been better (small) but the other food and kind service made up for it. The locals were energetic and animated. Other people started piling in for the egg hunt. Think some with real Easter baskets. Some with plastic bags (like me!) Some had chia seeds to donate and others had donettes. Just an FYI- if you plan on going next year make sure to support the bar as well. The backyard has a fenced in area but the egg hunt was inside that area and on both sides leading to the back woods. When we left at least an hour after the egg hunt had begun, there were still 7 eggs and prizes still hidden. What did we win? 1 six pack of Whalers seltzer, 1 six pack of Whalers beer, one pint glass, one 2nd annual Lucky's sticker (it was legit) and candy. Now what did we also leave with? Someone leaving passed us a gold token for a free beer from the bar and the bartender gave us a jumbo egg filled with nips. I declare I love Lucky's Adult Easter egg Hunt I had a lot of fun. This place has won me over.

RI Food Fights- Lord of the Pies 2024 review:…read more Makeshift pizza, almost like the kind you make as a kid. Not quite an English muffin pizza but similar. My husband said the sauce smelt like frozen pizza. My husband went inside and said it was an interesting place. I guess there was karaoke and a guy working was improvising (yelling Honduras). Made him laugh retelling the story.

You can't beat the atmosphere and scenery. Food was delicious, came out in a very timely manner…read more Our waiter, Kaleb really went above and beyond to make all the tables feel welcomed. He was the only server, and was still very quick, attentive, personable. Truly so impressed with our experience and I think he was a big part in that.

One of those relics from yesteryear, the country store. Friendly people and resonable prices. Pizza…read moreoven probably could stand to be bumped up 25-50 degrees as mine could've been cooked a little longer, but was still good. A little cluttered inside, with a couple barbershop chairs and a tables/chairs to eat there.

Fantastic food! I drive by every day on my way to and from work and always say I'm going to stop…read more tonight I did and they did not disappoint. I found my new go to place to pick up food on the way home from work!

Waitress was inattentive. My husband and i stopped here for late breakfast/early lunch. He wasn't…read moresure whether he wanted coffee or soda so asked to look at the menu and decide which direction to go. The waitress left us and chatted to another patron while ignoring us. We had checked out the entire menu, as first timers, and made our choice, then waited another 5 min for her to decide to check in with us. Our food came out and looked and tasted very good. Chili omelet was delicious and homemade, not processed potatoes, for home fries. Johnny cakes were some of the best I've had. Waitress did not offer to refill our coffees, and made a running pass to say everything ok? Didn't really slow down to hear our answer. Finally after we are clearly finished she brings the pot of coffee, ummm "no thanks, check please"?

This place has confusing branding, no one is sure whether it is called Granite Farm or Merola's. My…read morereceipt says Merola but their sign says Granite Farm. Difficult to figure out what door to go in. Large parking lot that filled up on trivia night. Drinks are cheap but my server stated she was only 18 and wasn't sure what beers or hard ciders they had, had no idea what an Angry Orchard was when I requested one. My friend's sangria glass was filled 70% with ice and she did not recommend it. I do like that they serve breakfast all day and breakfast item pricing was low and reasonable. Some apps and seafood dishes had a higher price than the atmosphere dictated. The dining area smelled like urine and looked outdated. I'd come for a cheap glass of beer and maybe a late day breakfast, but not much else.

Stopped in for a quick bite. Very quiet place. A very small bar. Service was quick. Had a couple…read morebud lights. 3 ny style Weiners. Frigin absolutely delicious. The turkey club was fresh as could be. Fries were awesome. Crispy. Prices were reasonable.

We came in for breakfast expecting diner food and that's exactly what we got. It was good…read moreexperience and the food was pretty good but nothing extraordinary or creative - which isn't necessarily a bad thing. The staff were all friendly and if you're looking for a place to play the lotto, they've got it! I got steak and eggs with home fries and an English muffin. It was all slightly greasier than I wanted and the steak lacked a little bit of flavor - once I added a heavy shake of salt and pepper I was content. I was a bit surprised by the steak not being a star since they have three separate meals that come with it. The home fries are delicious! My partner and I got a banana pancake to split and it was fluffy and buttery- probably our favorite part. Lastly, the only sign on the outside of the building I saw just says "restaurant", which made us uncertain if we were at the intended restaurant but also made me chuckle. Good spot to stop when you're in the area and looking to scratch the diner itch!

Friday Night.... Blue Hair weekly Dinner with my friends and a Fire-Pit ending…read more I know a little about Food and I have to say on the word of my friend Victor he suggested the "Village Tavern" on Route 6! I have to say it's a local watering hole but, it's quaint and comfortably laid out! The menu is Strong with a wonderful variety of dynamic offerings. I have to admit the Bean and Sausage and soup was spectacular( definitely a Fall/ Winter winner) the Drink: high end Single Malt Scotch was substantial pour( to say the least) and the Side Caesar salad was exceptional and ample size for what accompanied the dinner. That, was their 10 ounce tenderloin, perfect medium rare with a cognac cream sauce. Sides were, exceptional Rich mashed potatoes and the best way I've ever had brussels sprouts, which were mandolin sliced. That's my Review and Dana was an extremely pleasant and attentive to not only us but, to the all her other tables. Highly Recommended for a surprisingly Great Dinner and probably Lunch( awesome sounding sandwiches etc!) and... extremely reasonable for these Trying Times

My brother and wife took my wife and I to the Village Tavern for lunch. Wow, amazing food…read more Atmosphere was a little small but quaint. Very Tavern like. Service was excellent but the FOOD was fantastic. I had the best Steak Sandwich I've ever had. Perfectly cooked. My wife had Mediterranean Pizza, she loved it. My brother had a perfectly made Rubin, off the bone and tender corned beef. We had a wonderful time. The place got full of people very quickly and i wasn't surprised. Well worth trip. Prices were reasonable.