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    Pizza di Joey

    4.1 (138 reviews)
    InexpensiveFood Trucks, Pizza, Caterers
    Open 12:00 pm - 8:00 PM
    Updated 2 months ago

    Order Pizza di Joey Takeout or Delivery

    Pizza di Joey Photos

    Business Info

    PIZZA DI JOEY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

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    Tiffany D.

    Located inside of Cross Street Market: This review is simply for the focaccia bread! I was able to get the bread that comes on their caprese sandwich as an individual item. I asked for the bread to be sliced and warmed, and it was so perfect. The only thing missing was a seasoned olive oil, but I ate most of it just how it was and it was just fine. They do have a seasoned butter and marinara sauce to pair if you would like. I took the rest home and added olive oil, which sent it to the max! The order was enough to eat off about 4 times, but I ate it all in one day! I saw online that they also offer pizza making classes, which I'm sure is cool experience.

    Drunken grandma pie
    Taylor V.

    Pizza Di Joey has been our go to spot since moving to Baltimore from New Jersey! They seriously never disappoint! Their buffalo chicken slice is all my all time favorite but the drunken grandma pie is a close second.

    Grandma's
    Daniel W.

    Food: 3/5 Service: N/A (did takeout) Price: $$ This review is only for the food, we ordered the Margherita 24" and Grandmas. The pizzas were unfortunately underwhelming. The crust leaned towards the dry side, and the overall flavor profile was a bit lacking. My partner and I both wished there was more sauce and flavorful sauce at that on the pizzas. It wasn't terrible, but it didn't stand out either. Giving it a 3/5 for now, and will try again but this time for dine-in.

    Gita G.

    My son brought home some garlic knots leftover from a work luncheon from here. Till know I've only had the pizza which is great. OMG these garlic knots are fire. Right up my alley with the loads of garlic, butter and Parmesan, they are truly delicious knots, probably even better fresh right out the oven.

    Buffalo Chicken Slice
    Jon F.

    This place is located inside Cross Street Market across from the Atlas Fish Market. I've eaten here a couple of times. This time I ordered their Buffalo chicken slice. The cashier was friendly, but I'll admit I had a bit of sticker shock. $9 for a slice of pizza. I asked the cashier for the big slice near the glass display, which she acknowledged, but the slice I received was thinner/smaller and I noticed none of the slices from the display were taken. Maybe she got me a fresh slice? I didn't want to bring it up so I proceeded to find a table to enjoy my slice. The slice was flavorful with a drizzle of ranch. The crust was perfectly crisp. It was a bit charred looking on the bottom but luckily I could not taste it. I'd definitely be less happy if I paid less money for a bad slice, but the steep price tag is why I took away a star.

    Sicilian slice (special) & Pepperoni Slice
    Sophie E.

    Even late night Pizza di Joey has kind, quick service! I love that they have rotating special flavors/types of pizza like this Sicilian slice, and they can put hot honey on anything! Even the classic pepperoni slice was amazing, large slices and great taste! Will definitely be coming back

    Pepperoni Slice
    Theresa S.

    Didn't want to like the pizza as much as I did. Yes it's mad expensive but the pizza slaps! Service is great and they have an outside window as well. A great pick me up for bar hopping for the game on Sunday's. We got a slice of pepperoni which did not disappoint. The buffalo chicken pizza went crazy and you can choose between ranch or blue cheese drizzled on top. I would definitely check it out at least once if in Fed.

    a slice of pizza on a paper plate
    Louis L.

    IMPORTANT DETAILS Cheese Slice - $5, toppings - $9 (ouch) GOOD - service and pizza top( sauce and cheese BAD - CRUST - burnt and more burnt Pizza di Joey was recommended as a Market visit, so I gave it a shot. Baltimore has great food - seafood (country top contender) and winning meats/sandwiches. What Baltimore doesn't ace is thin crust pizza. Time and time again - too soft, too chewy or too burnt. Pizza di Joey falls into category C - see picture. The top with sauce and cheese was good and flavorful. The sweet attendant and good top carried 3 stars, but the burnt crust fills every bite. The oven temp is probably okay, it needs to come out 3 mins earlier. I probably won't go back, but the sandwich pictures and specials looked good - I'd try them and pass on the pizza

    best lunch spot around fed hill!!! the sweetest owner and makes everything in house! 10/10 buffalo pizza and spicy Italian!

    Buffalo Chicken Slice
    Keisha H.

    I had the pleasure of getting to try this pizza from their food truck during an open house. They're based out of Baltimore with a brick and mortars location there so I was fortunate enough to try food from the truck. I got the Buffalo chicken pizza with ranch drizzled on top. The pizza was Soo good! The crust had a perfect crisp to it that was overdone and the chicken pieces were juicy. The ranch added the nice twang that I love. I enjoyed it so much I did end up getting a piece to go! I also tried the pasta salad which was fine. I would've liked it to be a little more "juicy" perhaps a little more dressing, but that may just be a matter of personal preference. Definitely try the pizza, you won't regret it!

    Dee G.

    Shame on me for not reading the reviews before eating there. My pizza was inedible, totally charred on the bottom. So, I spoke with the owner JOEY, who said he would not exchange the burnt slice for a new one or refund me my money! Horrible customer service. If I could give them a "0" I would. Just of the arrogance of JOEY, he is not backing up the food that he is serving to the public and ripping people off.

    Pizza box
    Taylor Olivia F.

    Really great pizza!!!! But expensive. Literally so delicious tho & I would come back if perhaps it was a few bucks cheaper. But paying 20$ for a personal pizza...idk it just seems like a lot. That coupled with my boyfriend's two slices alone was over 30$! Whewwww! But very very good!

    Pepperoni Slice
    Monae S.

    My friend and I were looking to grab a slice and pizza di Joey looked like a great spot as right before the ravens game, that's where All the traffic was headed. We waited in line and we're greeted and treated quite well when it was our turn. They were out of the sausage pizza so we didn't get to try that but we paid a hefty fine for our pepperoni. We both grabbed a 12 oz but later realized the 32 ounce was clearly the better option. Out two slices and 2 12 ounce beers were about 20 bucks. The pizza was okay but not worth the price. I know the market is changing but it was just ok: I prefer more of a thicker crust and think there's better tasting lower priced pizza to be had In the city. Not a terrible option but definitely not my first choice.

    Cheese Slice

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    4 years ago

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    6 years ago

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    4 years ago

    Best pizza in all of Maryland ! I'm from NJ trust me ! You will not be disappointed. Huge monster slices top notch the real deal.

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    7 years ago

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    7 years ago

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    Joey V.

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    4 years ago

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    11 years ago

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    12 years ago

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    10 years ago

    Business owner information

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    Joey V.

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    11 years ago

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    12 years ago

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    12 years ago

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    7 years ago

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    Joey V.

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    8 years ago

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    6 years ago

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    6 years ago

    Best pizza in Maryland hands down!!! I love this place so much!!! I have dreams about the buffalo chicken slice

    Business owner information

    Photo of Joey V.

    Joey V.

    We are so happy you enjoyed everything! - Joey

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    9 years ago

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    8 years ago

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    6 years ago

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    Joey V.

    Thank you!!

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    6 years ago

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    11 years ago

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    6 years ago

    Great pizza. Best slice in Baltimore by far!!!! Buffalo chicken slice is Outstanding A+++ and they deliver now too!!!

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    9 years ago

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    9 years ago

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    10 years ago

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    Joey V.

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    7 years ago

    The food truck is awesome, recently tried out the brick and mortar spot, it is also amazing. I love it awesome pizza even better service.

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    12 years ago

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    11 years ago

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    11 years ago

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    Joey V.

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    10 years ago

    We have had Pizza Di Joey come to our office a few times. The pizza is good and large. I like the thin crust and flavor.

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    11 years ago

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    Page 3 of 4

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    TinyBrickOven - Mozzarella sticks

    TinyBrickOven

    4.7(129 reviews)
    0.0 miFederal Hill

    Traveling all the way from San Jose, California, I wasn't expecting to stumble upon one of the best…read morepizzas I've had in a long time--but that's exactly what happened at Tiny Brick Oven in Baltimore, Maryland. I originally heard about this spot from Barstool Pizza and, even though I was about an hour away at the time, I decided it was worth the trip. I'm really glad I did. I ordered the Mushroom and Olive pizza, and honestly, it was so good I almost finished the entire large by myself. The flavors were incredible, the crust was just right, and you can really taste the quality and care that goes into every bite. If you're ever anywhere near Baltimore, this place is an absolute must-try. I love supporting small, family-owned businesses like this, and Tiny Brick Oven truly deserves the recognition. I only wish it were closer to home! Highly recommended--and big thanks to Barstool Pizza for pointing me in the right direction!

    I was walking around the Inner Harbor to do some shopping but I couldn't find what I was looking…read morefor so I walked up Light Street. I was pretty hungry and saw Tiny Brick Oven Pizza. I have been wanting to try the pizza for over a year and finally I did. I walked in and the owner Will was super friendly and asked me my name. He asked me what I liked and I said cheese. I do like pepperoni and sausage but sometimes they are salty for me. Will suggested I get two slices of cheese and a drink and I said that sounds good. He also let me try the gelato and the caramel gelato was really good. I didn't get gelato this time but I will in my next visit. The pizza was crispy and thin and not salty. How I like my NY style pizza. I will definitely be back cause I found the best pizza in Maryland and its been a long time since I have had a great pizza.

    Photos
    TinyBrickOven - 12 seats total

    12 seats total

    TinyBrickOven - Flavorless & dry pizza. Waste of time & money

    Flavorless & dry pizza. Waste of time & money

    TinyBrickOven

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    Tre Fratelli Italian Ristorante - Shrimp Scampi

    Tre Fratelli Italian Ristorante

    4.7(79 reviews)
    0.1 miFederal Hill

    To celebrate my birthday, my husband took me to Tre Fratelli, one of our favorite places in…read moreBaltimore. They always welcome us like family. They had our reserved table waiting for us. We are creatures of habit and we ordered the Chicken Francese over linguini. The dish comes with 3 pieces of the most delectable chicken in a perfect lemon Francese sauce over linguini. They surprised me with a beautiful Oreo birthday cake lit candle and all. Thank you so much for making my birthday dinner so special!

    Difficult delivery aside (not the restaurant's fault), I was happy to try this spot! Ordered…read morechicken francese with linguine and added mushrooms and cheese ravioli. Also ordered a Caesar salad which unfortunately did not come (again, the delivery had other issues so I don't think it was the fault of the restaurant). My bf loved the cheese ravioli. He thought the filling was tasty and enjoyed the sauce. Their red sauce is a more chunky sauce with onions which I did not taste because I'm not a fan, but he would get it again. I'm still looking for a smooth sauce for some chicken parm, but no worries since the menu here has plenty of different sauce options! I enjoyed the chicken francese. The chicken was very tender and it was a generous portion. I felt it could have used a bit more flavor, but the sauce was a nice consistency and the linguine was cooked perfectly. We also enjoyed the complimentary rolls that came with the meal. Overall, I enjoyed this spot and will try more items in the future!

    Photos
    Tre Fratelli Italian Ristorante - Pedro, our server

    Pedro, our server

    Tre Fratelli Italian Ristorante - Supreme pizza

    Supreme pizza

    Tre Fratelli Italian Ristorante - Seafood Frutti di Mare with capellini pasta instead of linguini

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    Seafood Frutti di Mare with capellini pasta instead of linguini

    Frank's Pizza & Pasta - Garlic Knots

    Frank's Pizza & Pasta

    4.1(339 reviews)
    6.9 miRosemont East
    $$

    First seeing the restaurant from the outside, it seems like nothing extraordinary, but once you…read morestep in you're hit with nothing but great smells & smiles on everyone in the restaurant. I had ordered ahead via Toast, grabbing a cheesesteak on a seeded roll with extra meat, onions and a light spread of mayo--assuming the seeded roll would be very crusty & rigid and need the spread to moisten it a bit. I was wrong! The roll housing the fillings was perfectly soft and able to contain all of the meat juices and cheese throughout the sandwich. I got a 9" small with extra meat assuming that's how they're presented on their social media page, and it's more than enough for one person. I'd recommend NOT getting extra meat unless you're coming with a huge appetite! I've never had a proper cheesesteak in my life until today. Truly deserving of the awards they've received. Will be back whenever in the area as a treat; gotta walk this current one off by the waterfront lol Thank you all at Frank's Pizza & Pasta for a great first experience!

    As soon as you walk through the door, you are greeted with a "hello" and of plenty pizza/ pasta…read morearomas...not that I could tell them apart. Also, all hot and bubbly cheeses from tĥe oven. You order and pay at the register, they have 3 ways of ordoring...walk in, online, and. Off to the side they have a running log òf In prògress and ready ordeŕs. I was astonished to see our order ready so quicķly. I got the lg cheesèsteak and this was the best one I have ever had. Ŕaw onìons and provolone. The bun was fŕesh and the entire sub was massive!. Hubby went for thè cold cut sùb his all time favorite. It was standard and again, massive. The staff was well prepared in making everything on the menu and remained busy nearly condstantly, so customers never went by the wayside from ordering to receiving. Seating was fairly limited and every bit of space was in use. Free parking in front of the short strip. Check out the bathroom. We will be back for sure. .

    Photos
    Frank's Pizza & Pasta - Dining area

    Dining area

    Frank's Pizza & Pasta - Cheese steak

    Cheese steak

    Frank's Pizza & Pasta - Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

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    Armando's Eggplant Parmigiana. It was good. I like my eggplant, fried a little crisper.

    Baltoz Bakery and Cafe - Spicy Margherita

    Baltoz Bakery and Cafe

    4.5(57 reviews)
    6.9 mi
    $$

    Listennnnnn. This is the best pizza money can buy. Fresh ingredients, balanced flavor, sourdough…read morecrust. Utter perfection. This kind of flavor takes time. IT'S WORTH THE WAIT!!!! I PROMISE YOU! Save room for yummy pastries!

    My long-awaited visit to Baltoz is over and they will forever be in my repertoire for pizza and…read morebaked goods in Towson. Driving down York Road one day I decided let me finally make a pit stop into Baltoz. An open space counter to see some of the magic in the kitchen, no frills to the restaurant, but a warm and inviting atmosphere for hanging out and enjoying a delicious pizza for dinner. All of the baked goods displayed on the counter entice you to indulge in a sweet treat before ordering a pizza. My first visit I just settled on some cookies and a jalapeno cheddar bagel, since I was on my way elsewhere for dinner. But let me tell you how the chocolate chip cookie instantly became one of my favorite bakery cookies. And the bagel was decadent for my morning breakfast, covered in cheddar cheese with those crispy edges that bake at the base of the bagel. On my second visit I settled on their corn pizza since it was a different flavor combination, and it tasted like a slice of summer. Corn, basil, and ricotta, and you can't go wrong. And the staff has always been really pleasant with each visit. I'm a sucker for baked goods and a wood-fire pizza and I can say Baltoz has stolen my heart. I'm looking forward to trying more of their rotational baked items. And I know for certain their pepperoni pizza has to be a showstopper.

    Photos
    Baltoz Bakery and Cafe - Sourdough bread

    Sourdough bread

    Baltoz Bakery and Cafe
    Baltoz Bakery and Cafe - Outside

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    Outside

    Forno - Fennel sausage pizza

    Forno

    4.7(29 reviews)
    2.6 miHighlandtown

    Finally got to try Forno and was not disappointed! I came here with 3 friends and we did not have a…read morereservation, but got lucky and we were able to be sat pretty quickly. The space itself is small but homey, which I liked. It's a little bit of a tight fit for everyone in there but it works. The service overall was great. The chef came over and greeted us, and even checked in later, and we had a great conversation with their somm. The food was fantastic! The pasta's and pizzas were both unique and delightful. We split a ceasar salad, meatballs, the greek pizza, a sausage pizza, and two speciality pastas- a cacio e pere (pear), and another one that I can't pronounce in italian but was a very thin lasagna like noodle with meats/spices inside. We also split one of their desserts, which i really liked. Shout out to the hazelnut gelato which was particularly delicious. I will absolutely return!

    Tried this speakeasy restaurant tonight. Lol when you first walk in it looks like an abandoned…read moreantiques shop, but the dining area beyond the curtain and very intimate and cozy. Definitely for smaller groups. We actually got lucky, apparently every Wednesday they do a free wine tasting and if you choose to buy a bottle it's 30% off so of course we got the bottle. The Polpette was to die for, hands down my favorite dish of the night. I initially wanted the Rigatoni but it was sold out so I decided on the Agnolotti and my friend got the Spaghetti alla Chitarra. The Agnolotti was not bad but the flavor was more earthy than I prefer, but my friend thought it was delicious so we swapped pastas. All in all it was cute spot to catch up with the gals the service was great. Will definitely be coming back to try the Rigatoni and some of their cocktails.

    Photos
    Forno - Meat balls and drinks. Cheers!

    Meat balls and drinks. Cheers!

    Forno - Fritto Misto

    Fritto Misto

    Forno - Cute corner nook seating with fireplace

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    Cute corner nook seating with fireplace

    Pizza di Joey - foodtrucks - Updated July 2026

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