For our last meal of vacation, we went to El Viejo Almacen and we were so impressed! It was…read morerelatively quiet for a Friday night, but it made for a nice vibe. There was even a live singer who was great. Delicious empanadas did an appetizer, and the chicken milenesa was a huge portion at a great price. I was appreciative that they let me get a side of fettuccine, and it was nice that you could choose from several different sauces. The pesto was delicious! My dad's filet mignon was cooked perfectly. All around a great experience with an attentive server. I would come back again on a future trip!

This place is an absolute gem! The service was wonderful, but it was the food that truly stole the…read moreshow. We started with excellent calamari, followed by some of the best empanadas I've ever had--and I'm not exaggerating. The salmon risotto was rich, cheesy, and perfectly cooked. The meat was incredibly tender, flavorful, and lean--simply delicious. And to finish, the crepes were perfectly thin with just the right amount of Nutella. A truly perfect meal from start to finish!

Welcoming outside presence. Greeted promptly. Our first wine choice was not available, but the…read morewaiter recommended a great replacement Malbec. We ordered an appetizer (Provoleta) and split a nice risotto main dish. The Provoleta was a true cheese bomb, probably best for 4 people. The risotto was creamy and loaded with pancetta. Overall, great experience. The only down side: the chairs are too hard.

We dinned her on the recommendation on our hotel bar staff... they mentioned the tge food was great…read morebut service could be off.... The two entries were nice with the chicken and spinach ravioli having nice flavor and the stuffed chicken having a better all around flavor mixture with the combination of chicken, ham and cheese. We ordered both a chicken and a pork empanada and they were stuffed full and the breading was light. Overall, the food was very nice and as we continue to expereince, service was slow and lacked engagement.

Great service, excellent food. Good wine. Lots of coffee to choice from…read more We had dinner there twice.

Upon the recommendation of our landlord whilst on the island for a week, seven of us had dinner…read morehere last night. A lively place with well spaced tables. We were seated on the side away from the market by windows, which was fine. Our server, Angel, was full of vim and vigor and was both personable and efficient. We ordered drinks- a range of Cokes and some alcoholic beverages. Then onto the food which came in large portions. Empanadas (very good) and calamari (reasonable but nothing to write home about) as starters to share. For the main dishes; Pardilla Argentina for two - essentially a mixed grill which included kidneys. For the main dishes a number of different meats - Churrasco, Ascado de Tira, Bife de Lomo (filet mignon) an indifferent Mofongo pollo, and various sides, papas grits, salads, etc. We took the leftovers back to the house where we were staying. A couple of us ended up with coffees. The bill came to $353 without a tip to which we added $65. I could have added a 1/2 star for the friendly staff. A somewhat expensive meal but generally worth it.

La verdas es que fuimos pensando que no era igual al de guaynabo y efectivamente, son igual de…read moremalos 1) nuestra orden tardo tanto que la mesera vino 3 veces a darnos excusas como que a las 4pm hay cambio de turno en la cocina y en lo que se pasan las ordenes, se atrasan. What??? 2) ordene fetuccini con salsa 4 quesos. Esos fettuccini Los sacaron del agua, al plato sin ver salsa alguna 3) ordenamos churros con mantecado y dulce de leche. Eso eran palitoa de azucar y canela a nivel exagerado. 4) el postre vino con una sola cuchara y la mesera nos dice que no hay cucharas limpias. Queeeee??? Le pregunte si podian fregar una y me dice que se han robado tantas, que quedan pocas y los empleados que friegan estan lentos fregando platos. Queeeee?? Tu no puedes coger una y fregarla? Y me dijo que no 5) pedimos un cordial b52 y jos pregunta que si lo queremos straight up o en las rocas??? Quueeeeee?? Le dije: tu no sabes lo que es ese trago Fatal, no se puede volver!!

Staff was very helpful and nice! We visited right at opening so there wasn't many patrons there at…read morefirst. By the time we left it was beginning to get crowded. The restaurant has a very intimate atmosphere with modern decor. Very chic. Our food was served to use hot and freshly made. This is an Argentinian restaurant. Our skirt steak was moist and tender accompanied by some of the best chimichurri I've ever had. The menu is in Spanish and I am so blessed to have my husband with me. Definitely recommend.

Looking to free yourself from your routine fast food joints? That's more or less their motto at the…read moreArgentinian Churrasco Factory. It's your typical Argentine restaurant but made quick and fast. Options: They have all a 7oz cut and a 12 oz cut which comes with one side order or two, respectfully. They have all sorts of appetizers or small plates to get you started off, along with a nice variety of side orders. They have empanadillas filled with ground beef, chicken, or cheese; chorizos; and a couple of other things. For side orders they have fettuccine, provincial rice, white rice, tostones, and a couple more. My Order: I went for a 7oz cut with fettuccine alfredo. The pasta was good, not great, but the meat was actually pretty good. I wasn't expecting something as good. I recommend this over any other "typical" fast food place you can think of. The price was not half bad. My order was about 8 dollars. Sure beats a 5 dollar carton burger! Cons: One thing I didn't like was that my order with a drink, and I wasn't too fond of the options I had. It was a dollar extra to get a bottle of water instead of my "forced" options. Final Thoughts: For a fast food joint, I think this place does quite alright. Give it a try!

I come here to have the BEST burgers ever! Anytime I'm craving a burger I come here and am never…read moredisappointed! Just writing this review makes me want to go and get myself another burger. I've never tried anything else from the menu but the people I have gone with have tried other items from the menu and have also given positive reviews.

Visitamos la Argentina con frecuencia. Naturalmente, no lo podemos comparar con las parrillas allá…read more Pero en Puerto Rico es la mejor. Solo les faltaría añadir entrañas. Por eso continuamos visitando Argento.

Bueno comenzemos por el Servicio, REGULAR por no decir mediocre, la mesera que nos atendio toda la…read morenoche con actitud , molesta , en varias ocasiones tuvimos que levantarnos para que nos atendiera. Ahora la comida, como ir a un "food court" en cualquier Mall, no que eso sea malo, pero unk espera una calidad mejor y un experiencia única. No hubo mágia. Ahora , el Valet parking excelente

Lots of negative reviews, so I decided to try it for myself. This is not a bad restaurant. The…read moresalad bar was fresh and had multiple options (see my photos). It was not as expansive as Fogo de Chão, but most people come to a Brazilian steakhouse for the meats. The lobster bisque was excellent. We had a variety of meats and they were all very good. The filet mignon and the pork ribs were outstanding. Service was good, and our waiter checked on us regularly. The restaurant was clean, and not overcrowded. It's not a Michelin three star steakhouse, but for $60 you get an excellent meal and there's certainly no reason to go home hungry

Good = Salad bar (fresh veggies, lobster bisque and other great veggie, fruit and salami options…read moreGreat = Our waitress Elizabeth was fantastic! So friendly, so efficient, so welcoming Great = the flank steak...really tender and flavorful The rest was just so so. The hubs has wanted to try this for a while, so check that off the list!

I'm not a fan of the STK located in Washington, DC, however, the San Juan iteration is so dope, I…read morecame here two days in a row.. Lol! The interior couldn't be more swanky. It seems like they put a little more "pop" into this one! South Beach is the one that rivals it. The first day, I came solo because I flew in a day before she did. When I mean the hostess and bar staff treated me like I was a star, I left out thinking I was Denzel.. Lol!! All high end restaurant managers need to fly to this STK and get taught a crash course on how to make folks come back. Because isn't that the secret sauce to restaurant success?!! I think so! My main bartender they called the "Godfather", made my Manhattans to perfection! My blackened Ribeye was sooo good I wanted to order one to go! The next day wasn't planned, but when we had to do a forced pivot move, I suggested we come back for the seafood tower, because they told me it would be too much food for one person. They were right. It was delicious but we did have a little bit to eat first which made us unable to completely finish that seafood masterpiece! Please visit STK while in San Juan, you will become a big fan like yours truly!!

We had dinner at STK San Juan and overall the food was very good. The bread that comes out at the…read morestart was a nice way to kick things off. My wife ordered the 6oz filet, which was cooked well and very tender. I had the New York strip and it was flavorful and exactly what you want from a steakhouse. We shared the tater tots and the creamed spinach. Both sides tasted good, though they were not very hot when they arrived. The atmosphere is definitely more nightclub than traditional steakhouse. It is very dark inside and there was a live DJ, which made it extremely loud. If you are looking for a quiet dinner or easy conversation, this probably is not the place. That said, the energy clearly works for a lot of people and the restaurant was busy. Reservations are very much a good idea, especially during peak times.

Wow! This came as a referral from a friend and it does not disappoint. The apps are so yummy. The…read morearancini are so good I could have eaten a dozen. The garlic bread was fine, not as good as the arancini. If you are hungry, get the chicken parm, my god it is the largest portion I have ever seen! I ate one of the 3 cutlets they served. Most times when a place gives a ton of food it is ok, well this was fabulous. Super thin, light breading that remained crispy and just the right amount of cheese and sauce. The pizza was good as well. For dessert we had a well portioned flowerless chocolate cake which was paired with some vanilla bean ice cream. Divine! We sat in the restaurant portion near the secret door to the speakeasy so take your pick on what vibe you prefer. The wait staff were super helpful and responsive. We bought the kitchen staff a round for fun. Great experience, I recommend swinging by if you are in the neighborhood.

Super impressed by this spot! We were SO happy that we got to sit in the speakeasy for dinner,…read morebecause it was exactly the kind of vibe we were looking for! The food was all delicious, and reasonably priced at huge portion sizes, particularly the chicken parm! The pasta was homemade and the sauces were so good. The weakest things were the burrata and the meatballs. Everything arrived to the table quickly, especially the drinks! We would totally come back on a future trip and will be recommending to others visiting the island.