Fast tasty pizza for a reasonable price despite being this close to the Grand Canyon. They have…read morebooths as well

I strongly believe the key to a great pizza is the crust. This place has it going on…read more When you walk in the door, you seat yourself & then order at the counter & given a buzzer. It was over $40 for buffalo wings and a 10 in pizza but it was good enough to go back for a second time during our trip. The second visit we ordered a Hawaiian Pizza and Chef Salad. The salad was fresh and crisp with an assortment of vegetables. The pizza had great flavor, the amazing crust and awesome cheese pull. One of the better restaurants if you visit the area.

I have heard some terrible things about the food quality. Those reviewers must have been having a…read morebad hair day. The food was what you would expect from a spaghetti restaurant. Instead of mass-producing spaghetti and leaving it under a heat lamp, this restaurant makes each order separately. A mild wait, but it's worth it.

I went in two times this week..Being alone I took advantage of their special deal spaghetti with…read moremeat sauce, garlic bread and Caesar salad. The food was very good as waste employees. I cant wait to go back.

Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

This is such a great deli shop with high quality meats. It definitely deserves its James Beard…read morenomination. I had the Aleppo pepper pastrami and it was excellent. The meat was smokey and tender and the bread was great. The green chilies went well along with the cactus cream cheese. We also ordered a side of pork chili Verde soup. It was also amazing and very tender and large chunks of soft braised pork. My friends ordered the chicken Po boy and the Philly cheesesteak. Both were also excellent. The chicken Po boy was very good in both the tender chicken meat and breading and also the sauce and everything else. The staff was super nice and this had a deli vibe with casual seating and eating. An excellent place to stop at if you're in Flagstaff.

A literal hole in the wall next to a Circle K convenience store but staff was friendly!…read more We were able to sample the different flavors they had available and ended up ordering the Lemon Berry. The scoop was $4.50 and it was a very generous serving for us to share which was nice!

Today I tried Lemon Berry on a homemade waffle cone. Creamy Lemon not too over powering on the…read morecitrus large strawberries. I would definitely come back for this flavor The service is great. Fast and knowledgeable Tiny ice cream shop with premium ice cream

I enjoy stopping in to check out local olive oil shops and this one was great…read more With so many bottles everywhere I didn't know where to begin, but Tommy a store associate was super helpful. He gave me and my sister the run down of each section. He went over the different types of olive oils and made sure we knew to sample those we wanted to try. I sampled several different flavors, but I made a purchase of the Harissa olive oil since I was completely out of the one I had from a different company. At the time of my visit there was only one other person browsing around. Then after my sister and I arrived, a few more people came it. It was quiet with low music playing in the background. It was a really great first experience thanks to Tommy.

I'm always on the hunt for the perfect VOO with lemon that doesn't leave a funky after taste. While…read moreon vacation we stumbled on this amazing store. The gentleman working was so nice and knowledgeable. So many great oils and balsamic vinegars. The lemon infused oil and Sicilian white balsamic are AMAZING!! Made pasta and added both. Just put in another order for a gift

Ending my Flag trip here was the move. After a few questionable service moments elsewhere, this…read morespot brought everything back to center from A-Z. Front of house was warm, attentive, and completely on it, the kind of hospitality that sets the tone right away. Food came out quickly without feeling rushed, and every plate delivered exactly what I was hoping for. The steak was cooked perfectly (chef's kiss), and the chimichurri had that bright balance. The prosciutto in the Savory Croissant Waffle was a star. Also, shoutout to a place that can genuinely do both coffee and food well. That's rarer than it should be. I'd happily come back just to sit with a latte and a chocolate croissant. Elite-worthy stop, no question.

Went on a coffee tour one Saturday as I was in Flagstaff by myself for a bit. Probably the most…read morebalanced Cortado poured in Flagstaff. There are several spots that make them, but I had three Cortado's the weekend I was there and then a flat white (which was outstanding, more on that in a different review). The was a line to get in as Foret opened. Importantly it was poured in glass, the microfoam head was solid, the roast balanced. So let's say Foret is the current Cortado champion of Flagstaff until I find another.

Tourist Home Cafe absolutely lives up to the hype. This breakfast spot was INCREDIBLE from start to…read morefinish. There's plenty of indoor and outdoor seating, and the outdoor area is especially impressive. They have what looked like a private dining space inside a barn-style shed, several gas fire pits, and even a slightly elevated platform that looked perfect for live music. Ordering is simple -- you place both food and drink orders at the counter, then they bring everything out to your table. Even though the place was busy, the food came out fast and piping hot. The food itself was outstanding. I ordered the chicken and biscuits and my wife got the chilaquiles. Both portions were huge. The chicken and biscuits were exactly what I was hoping for: smothered in rich country gravy with a perfectly fried flattened chicken breast that was crispy on the outside and juicy inside. The buttermilk biscuit was golden, flaky, buttery, and had the perfect balance of soft interior and crisp edges. I honestly got full halfway through my plate and never even got a chance to try the wife's chilaquiles. The drip coffee was excellent too -- simple, hot, and exactly what good breakfast coffee should be. There's street parking along with a small parking lot across the street. Easily one of the best breakfast spots we've been to.

Great staff and patio seating was nice. Dog friendly and located right on the outskirt of DT Flag…read more Unfortunately, the only thing we enjoyed was their cinnamon roll although it could have been better warmed. We also ordered their green chile pork + egg plate that came with diced onions and potatoes. Asked for the eggs to be over medium and they came out over hard. The pork was pretty tough and the potatoes were too crispy for the overall meal itself and it lacked sauce. Also came with two flour tortillas but they were super small, street taco size. Don't think I'd personally come back, but they have decent reviews so maybe they are more known for other items on their menu.

I know this restaurant is all over the place in the greater Phoenix area, but I've never dined at…read moreone, and I ate here for the first time tonight and was welcomed by Levi who kindly offered me a free fountain drink for trying this place. He was so patient with me as I asked about ingredients in the soup, and as he waited for me to see if my husband's phone number was associated with their rewards system. My food was DELICIOUS (12 veggie soup in a sourdough bowl and a Caesar salad with chicken). I would highly recommend this restaurant, especially this location. The staff is friendly, they take pride in their food, they recognize the locals, and the service and food are all excellent.

We had a very yummy lunch there. It has quite a similar vibe to Panera restaurant. I had the…read moreturkey, avocado, and Swiss cheese sandwich (sans the Swiss cheese). The ingredients tasted good and fresh. I would have preferred a softer crust on the bread. The mixed chips on the side included sweet potato chips...not my favorite so I ate around them. My companion had the Three Cheese Ravioli and he quite liked it. It came with thick sliced garlic bread that looked really tasty. The ambience was pleasant and the servers were friendly. I also thought the prices were decent. It was hard to resist something from the bakery. Next time!