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    Pita Jungle

    3.8 (488 reviews)
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Pita Jungle Takeout or Delivery

    Pita Jungle Photos

    PITA JUNGLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Pita Jungle

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    Caramelized Cauliflower with Tahini
    Aaron W.

    Possibly the most consistent place around. Any location has a few staple food items while they all rotate their very own specialties. We decided to go with old faithful the grilled chicken platter. Always consultant though the presentation created a bit odd a haste we weren't used to as it was starting to converge in the center of the bowl. Still the chicken is always tender never dry and Kate was great (didn't intend to do that but it works) despite some early hiccups with our appetizer she made it right and was very patient with us. Once again just an great spot of you ever need a good meal

    Homeyra K.

    Pita Jungle is always reliable. The food is consistently healthy, fresh, and tasty, and the service is friendly and attentive. It's an easy go‑to spot when you want something good that you can count on every time.

    Paisley T.

    Very good. We love everything here and it's all so tasty. Thhey have more seafood and salmon than I realized. I think the portions have gotten smaller and smaller over time. Is it th economy? But the kids meals are absolutely huge. It's a good value for rhr little ones. Thanks for being family friendly! My favorite the hummus trio and the pine nut chicken. Yum?

    Chicken Tikka Masala
    Teri B.

    We love pita jungle and this was our first time at this location and the first time I tried their chicken tikki Marsala. It can with brown rice and sprouts and I also ordered a side of sautéd mixed vegetables. My other half had the hummus trio and swarm-a. They never disappoint!!!

    Spinach & Pesto Lavash Pizza Spinach & Pesto Lavash Pizza
    Michelle H.

    We were very disappointed--it was not Mediterranean food as advertised. The pizza was served cold, seemed undercooked, and the thin crust was burned and tasted terrible. We will never come back and definitely do not recommend this place to anyone. This is not how a good restaurant should operate. I feel it was very disrespectful to serve cold pizza, unlike what you would expect at a proper restaurant.

    Hummus!
    Rachel D.

    Hummus a la F! We love this "new" item that Efrain made for us. Add it to the menu! Best deals in town, especially for Happy Hour and healthy + delicious

    Mediterranean Chicken Salad
    Eric C.

    We were craving something fresh and healthy, so we decided to give this place a chance. The service was good, promptly seated and received our food relatively fast. It's a very nice restaurant and they have a great selection of beer very fairly priced. As for the food, it just didn't cut it. Entrees: Mediterranean salad with chicken: This was refreshing but it probably had 6 little pieces of chicken, I really hope they measure it because it was quite the disappointment. This salad would be perfect with more chicken. Lavash pita wrap: This was very bland and once again the chicken was not tender, it was dry, not typical for organic chicken. The wrap amplified the dryness of the chicken as it was very bland and needed the garlic sauce to be more prominent.The wrap itself was dry and crumbled to pieces like if it was old, not sure if that's the style here? It had sautéed onions and a garlic sauce that was very hard to taste. Substituted the side salad for cilantro fries, they are more on the soft side, prefer a nice crunch on the fries personally. Chicken combo platter: Similar situation with the chicken, it must of been reheated Overall, decent value but would hesitate to come back.

    Chicken pita, chicken shawarma sandwich, baba ganoush, Tzatziki, Greek Salad, Garlic New Potatoes, rice.

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    3 months ago

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    3 months ago

    Awful food awful service would not recommend it when they say their name is peter jungle the food is like a jungle you can't find your way

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    2 months ago

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    3 months ago

    Service was terrible and cold and dry chicken. I changed the order and waitress didn't change the order.

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    9 months ago

    Everything was excellent and the manager was very friendly!! Super nice food and nice staff

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    11 months ago

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    Page 1 of 13

    Ask the Community - Pita Jungle

    Shift Kitchen & Bar

    Shift Kitchen & Bar

    4.5(744 reviews)
    0.6 mi
    $$

    This restaurant was absolutely amazing. The service was exceptional--attentive without being…read moreoverbearing, with consistent check-ins, friendly staff, and a team that was genuinely knowledgeable about the menu and dishes. The restaurant itself was clean and had a stylish modern-meets-vintage vibe that made the atmosphere feel both cozy and upscale. Their cocktail menu was especially unique. I ordered the Vendetta Ride, and it was easily one of my favorite drinks of the night: light, slightly sweet, and finished with just the right kick. I absolutely loved it. The menu features creative contemporary American cuisine with an emphasis on sharing plates, which made the experience even more fun. We ordered two appetizers, two mains, and a dessert, and overall everything was excellent. My only critique would be the Duck Taquitos. The duck flavor was not there, and the mesquite mole sauce leaned too sweet for my taste. Aside from that, every dish impressed us. Overall, it was a fantastic meal and a great dining experience. I would highly recommend this spot if you're in Flagstaff!

    I've spent years seeking out restaurants worth traveling for. I don't just eat to eat--I plan…read moreentire trips around food. Hospitality matters to me just as much as what's on the plate because great restaurants don't just serve meals; they create memories. Unfortunately, Shift became one I'll never forget for the wrong reasons. Our day couldn't have been further from what the staff assumed. We spent the morning hiking, went back to rest, explored a local bookstore, grabbed ice cream, and walked to our dinner reservation. Not one alcoholic drink had been consumed by anyone in our group the entire day. Not one. We also had a child with us. The only conversation we had with the host before being seated was asking whether it was okay that we had arrived about twenty minutes early for our reservation. We were polite, excited, and looking forward to dinner. Then my husband ordered a beer. The waitress immediately refused because she claimed the hostess believed my husbands speech and mannerisms meant he was intoxicated. Read that again. A guest who had consumed zero alcohol all day was judged to be intoxicated. I understand the responsibility restaurants have. If someone is genuinely impaired, absolutely don't serve them. Every responsible restaurant should protect its guests and its liquor license. But there is an equally important responsibility that seems to have been forgotten: making sure your judgment is actually right before labeling someone. There was no bar crawl. No cocktails beforehand. No wine tasting. No brewery stop. No hidden drinks. There wasn't even one drink. We left feeling embarrassed, confused, and honestly caught off guard. Not because a beer was refused, but because a person was reduced to an assumption based solely on how they naturally presented themselves. Here's what makes the experience even harder to understand. After leaving Shift, we walked to Atria, where we remained for approximately two hours. We talked, enjoyed ourselves, and spent the evening there without issue. If someone in our party had truly been intoxicated wouldn't that have been obvious there as well? It wasn't. Food can be good. Cocktails can be creative. Service can be polished. None of that matters if hospitality disappears the moment someone doesn't fit your expectation of what a guest "should" look or sound like. Maybe perhaps because we weren't locals we seemed off ? To anyone considering Shift, especially if you're traveling with someone whose speech, mannerisms, or disability could be misunderstood, know that this was our experience. I hope the restaurant reflects on what happened and asks itself a difficult question: How many guests have we mistaken for being intoxicated when, in reality, they simply communicated differently? Because that's not just a missed beer. That's a missed opportunity to treat someone with dignity. I came to Flagstaff excited to discover one of its most " creative" restaurants. Instead, I left wondering how quickly a restaurant built on hospitality could make a guest feel so unwelcome. Simply , because my husband is a restaurant manager in Las Vegas, who has managed restaurants like Yellowtail, Herbs&Rye, Gjelina, and Edo we left out of respect for the industry. However, we should have got our deposit automatically refunded. Next time, take the time. Take the time to care. If a staff member is under this assumption, management intervene not to just follow said assumption and repeat what she said, but to hold an actual conversation with your guest, to evaluate , to observe, to understand. I promise you, that would change so many things for you.

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    Shift Kitchen & Bar
    Shift Kitchen & Bar
    Shift Kitchen & Bar

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    Lumberyard Brewing Company

    Lumberyard Brewing Company

    4.0(2.7k reviews)
    0.5 mi
    $$
    Established in 2010
    Family-owned & operated

    First time here. Greeted warmly. Sat outside as we live in…read morePhoenix and needed to get out of the heat. We each ordered the flight of beers. 6 beers in each flight. All were delicious! Ordered the Irish egg rolls. Wonderful. And split a burger with Parmesan/garlic fries. Loved the whole experience. Jeffery our Server ... he was amazing. Top Notch. Can't wait to return!

    The front desk clerk at our hotel raved about the Lumberyard. She said she goes there all of the…read moretime. I guess I should have asked her what to order. Somewhere along the line, we missed the boat. I ordered the Lumberyard mac & cheese and added pulled chicken and roasted poblanos. My goodness it was a lot of food. The mac & cheese was good, not southern good, but still good. The poblanos were a perfect addition but the chicken was drowned in a cloyingly sweet BBQ sauce. I definitely wouldn't order the chicken again. The hubs had the Santa Maria tri tip. The meat was tough. Quite a few pieces too tough to even chew. Luckily, my meal was huge so he had that to fill up on. I saw the 32 oz cocktails and the former party girl in me immediately kicked in. I think my husband saw the look in my eyes. Maybe the aura around me and put a kabosh on it immediately. I ended up with a 16 oz, still large but that inner 22 years old was disappointed. 32 oz and you should be stumbling down San Fransisco. 16 oz should have at least brought a big 'ol grin. But alas, I couldn't even taste the alcohol. That inner party girl didn't let out that big 'ol grin. (That's ok. The tolerance of 22 year old me has faded through the years). Enough digression, would we come back? Yes, I think it's worth a second shot. We would, however, try something different.

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    Lumberyard Brewing Company
    Lumberyard Brewing Company
    Lumberyard Brewing Company - Garlic Truffle Fries

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    Garlic Truffle Fries

    Wildflower

    Wildflower

    4.2(539 reviews)
    0.1 mi
    $$

    **July 2026: Sunday Night**…read more My friend and I wanted something healthy and nutritious, but still fast and easy to enjoy at home, so I found Wildflower and was immediately interested in their menu. The potato cream cheese soup was so comforting and delicious, and I loved how creamy and smooth it was. We ended up sharing a few items, and everything came out quickly once we ordered at the counter. We tried the Citrus Beet salad, which had pretty much all of my favorite ingredients: beets, arugula, candied walnuts, and more, along with a bowl of potato cream cheese soup and a tri tip sandwich. The sandwich was good, but the soup and salad were definitely my favorites. Everything felt fresh and satisfying, and it was exactly the kind of meal we were looking for. Wildflower is kind of like Stonefire Grill in Southern California in that it feels like a reliable casual local chain with a lot of good options, and I LOVED that there are several locations around Arizona. If Wildflower were to ever branch out to southern California I'd probably visit monthly and I'd happily return to try more of their refreshing items.

    In town for 1 night saw this place near the hotel and stopped in for breakfast…read more Conveniently located with friendly staff, fresh ingredients and a clean facilty. Ordered a matcha chai with breakfast burrito. Matcha was delightfully creamy with a good balance of sweet. The burrito had great flavor and the salsa served with it had a nice spice to it. Quaint place with decent menu options and a nice array of baked good on display.

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    Wildflower
    Wildflower
    Wildflower

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    Atria - Chips & salmon dip

    Atria

    4.4(212 reviews)
    0.6 mi
    $$$

    Oh am I so happy to have dined at this beautiful restaurant…read more My first time in Flagstaff. This placed popped up. The night before we dined here we were walking by and looked at the menu. Loved the vibe and just knew... we will make a reservation. Sat at the bar. Drinks to start. Then a bottle of wine. My husband had the Foie Gras and the ravioli. I had the bread and cheese and the Cacio De Pepe. I've never had a better dish than here. Amazing! I can't wait to return. It's a must to dine here. Will do the chefs table next time.

    A Masterclass in Modern American Fine Dining…read more My recent dinner at Atria in downtown Flagstaff was, quite simply, an exceptional experience from start to finish. Chef Rochelle Daniel has created a space that perfectly balances upscale elegance with a warm, inviting atmosphere, making it a true standout in the region. We started the evening with their incredible oyster selection. The oysters with the cucumber granita were a masterclass in refreshing, clean flavors--a perfect, bright start to the meal. We also indulged in the oysters with caviar beurre blanc, which provided a stunning, decadent contrast; the richness of the beurre blanc paired with the briny pop of caviar was unforgettable. Another standout from the starters was the foie gras cornets--delicate, playful, and incredibly rich, they were a brilliant opening note for the palate. The beet salad was another highlight. Far from a simple starter, the charcoal-roasted preparation brought out a beautiful depth and earthiness, elevated by the perfect balance of creamy textures and crunchy toppings. For the main, the duck entrée was flawless. The skin was perfectly rendered, and the meat was incredibly tender, showcasing the kitchen's technical prowess. To complement the meal, we enjoyed a bottle of Michael David Inkblot Cabernet Franc. It was a fantastic choice--bold and velvety with those classic notes of dark fruit and a hint of spice that held up beautifully against the richness of the duck and the earthiness of the beets. What truly elevated the presentation was the stunning pottery. Every dish was served on beautiful, locally crafted ceramic pieces that added a tactile, artisanal feel to the table. It's a thoughtful detail that grounds the high-end cuisine in the spirit of Northern Arizona. We finished the evening on a high note with a round of perfectly pulled espressos and the coconut macaroons. The macaroons were the ideal final bite--crispy on the outside, wonderfully chewy on the inside, and just the right amount of sweetness to round out the experience. From the thoughtful presentation of every plate to the impeccable, knowledgeable service, everything about the evening felt intentional and memorable. Atria is not just a meal; it is a culinary experience that showcases the very best of Northern Arizona's ingredients. It is a must-visit.

    Photos
    Atria
    Atria - That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.

    That sweet orange...cake and caramel on the inside. Such a beautiful dessert, though a little orangey for me.

    Atria - Restaurant entrance

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    Restaurant entrance

    Pita Jungle - mediterranean - Updated September 2026

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