Fun Italian restaurant. The staff & service was great. Everyone was friendly & professional. The…read moreplace has a nice easy vibe to it with fun random decorations. Food was delicious. - The arugula beet salad was very tasty & they were kind to split it for sharing. - The shrimp gnocchi was yum with good spicy flavors. Could have more shrimp... - The mushroom pizza was very tasty, great flavors, good dough. Really enjoyed it. - Ice cream with Nutella was pretty standard & perfect end to the meal.

Absolutely delicious pizza, wonderful service, and a fun interior mimicking the streets of Italy…read more All the vegetarian pizzas were very tasty from the cheese to the sauce and the dough. Very happy to have found this place. Our sommelier during a wine tasting in Napa recommended it and L'Oro Di Napoli did not disappoint.

I threw my dad's surprise birthday here and I cannot recommend it enough! The space itself was…read morehonestly the highlight: beautiful, cozy, enchanting. We rented the secret garden, and everyone was frequently commenting on how beautiful the space was, with flowers and walls of leaves and vines; it's rustic and fun. Karin helped me plan it all; they had a very comprehensive set of options, a transparent pricing structure, the food was great, the service was OUTSTANDING, and everyone had a great time. Ca'bianca is a great place to have an event, and they really work with you on it. I am super happy with my experience, and I would recommend it 10/10!

We had a standing reservation but still waited about 20 minutes just to be greeted at the door, and…read morehad to ask twice about being seated. Once seated, it took another 20+ minutes before anyone came to take our order -- we eventually had to flag down the hostess ourselves to say we were ready. When the food arrived, it was missing an appetizer and one of the dinner entrees. Service throughout the meal was inconsistent: our waiter never asked if we wanted drinks, and we had to request one ourselves, without ever being asked if others at the table wanted anything to drink. Multiple times we had to flag down other servers just to get basic service, and we asked for a dessert menu three separate times before it showed up. Most concerning, my toddler has an egg allergy, and we had to confirm multiple times whether dishes contained egg. At one point the waiter responded that it "wasn't a big egg allergy," which was a confusing and honestly worrying thing to hear when asking about food safety for a child. On top of all that, the affogato wasn't actually an affogato -- it was just frozen vanilla ice cream with frozen espresso, not the classic hot-espresso-poured-over-ice-cream dessert we expected. Food overall was subpar, we also saw 3 of the wait staff take a shot of alcohol with another table while completing ignoring service for our table. Overall, a disappointing experience with very slow, inattentive service and a concerning lack of clarity around allergy safety. We definitely will not recommend to family and friends, and will go out of our way to mention to any travelers to the area to avoid this place!

Every dish I've had at Lococos (5times) has been fabulous. I had the Veal Marsala. Their veal is…read moreextremely tender. My friend had the chicken piccata she said it was out of this world. My husband had the veal Saltimboca and he was very happy with his choice. Our friend John had the Papardelle Cuincialle, which is boar. It was very authentic and not gamey at all. The super Tuscan wine did not disappoint . when we shared a salad, the portions were surprisingly big. And finally, we shared the gelato Choco latte with hazelnuts . absolutely delicious. This place is authentic and delivers great food consistently. Did I mention the service Johnny was our waiter. He was fabulous. efficient, yet open to sharing and answering any questions we had. The owner Joe is fantastic. The ambience at Lococos makes you feel like you are in a little Italian café in New York City or San Francisco. I would highly recommend this restaurant to anyone who loves Italian food and loves the camaraderie that comes with a wonderful Italian family like ambience.

Not sure if this was just an off night, especially considering this place has so many great…read morereviews. We were seated immediately, but it took about 10 minutes before anyone came to our table to ask if we wanted drinks. My husband ordered a beer, I ordered a soda, and we placed our food order at the same time. We ordered a pasta dish and a steak with fries. We finished our drinks before the food arrived, which took about 35-40 minutes. During that time, no one checked on us or offered drink refills. Unfortunately, the food was just as disappointing as the service. The pasta was overly salty and lacked any other flavor. The steak was ordered medium but arrived well done. Before leaving, we ordered a dessert to go, and the portion was surprisingly tiny for the price. Overall, the service was slow, the food did not meet expectations, and the dessert was definitely overpriced. Based on our experience, it did not live up to the excellent reviews.

May 2, 2026 - Santa Rosa…read more This has become our go-to spot whenever we're in Santa Rosa. The bike racing theme gives it a fun, unique vibe, and the atmosphere is always warm and welcoming. Service is consistently quick and friendly--but definitely make reservations, because this place is always busy. We started with their delicious house bread served alongside an olive tapenade--such a great way to kick things off. We also ordered a bottle of the Tom Mackey Cellars 2022 Cabernet Sauvignon, which paired nicely with everything that followed. For appetizers, we shared the grilled polenta and calamari, both of which were excellent. For my main, I ordered the house special seafood risotto, which was flavorful and perfectly cooked. My husband had the Spaghetti Pescatore--loaded with wild prawns, clams, calamari, fresh scallops, and fish of the day in a light tomato, garlic, and olive oil sauce--and it was just as good as it sounds. Around the table, we also had the lamb ravioli, Spaghetti Levi Leipheimer, and the Gnocchi Riviera, and every dish was a hit. Consistently great food, a lively atmosphere, and reliable service make this our must-do restaurant while in Santa Rosa.

My husband and I ate there for our anniversary. At 6:30 PM on a Wed, no reservations needed. I've…read morebeen before on a weekend, and it was very crowded. Service was good, we enjoyed the bread and our bottle of chianti. They served olive tapenade with the bread. We both had salads that we enjoyed very much, the arugula with fennel, goat cheese, golden beets & balsamic and the RADICCHIO salad with pear, gorganzola cheese, fennel & balsamic. We both loved our entrees: They were just perfect: SPAGHETTI PESCATORA FETTUCCINE BOLOGNESE To top it off we shared a Tiramisu for dessert. Everything was absolutely delicious. The service was good and prompt, the very boisterous waiter was kind, enthusiastic, and sometimes hard to understand. All in all it was a great experience. The vibe is old school Italian restaurant. I love that their wine list has plenty of Italian wines because CA wines give me a migraine. Its a sweet place that I will return to.

Eddie's Kitchen is such a great little family-owned restaurant downtown. The food is absolutely…read moredelicious, the portions are amazing, and the prices are very fair, especially for the quality and amount of food you get. My family and I love coming here. I also think small downtown restaurants deserve a little more grace and support. With events like the fair and Wednesday Night Market, sometimes businesses are put in situations where they may have to close early or adjust their hours unexpectedly. One unfortunate experience doesn't necessarily reflect the food, the restaurant, or the hardworking family behind it. Eddie's is small, humble, welcoming, and truly a hidden gem. We've had great experiences here and the food has been amazing. Definitely a place worth supporting!

My husband and I were in town recently to go house hunting. We walked a mile from our hotel to…read moreEddie's for dinner because it had great reviews and, hell, who doesn't love a late summer evening walk? We finally got there around 8pm. Walked in to a completely empty restaurant and two employees sitting at the bar on their phones. They exchanged knowing glances, then the guy walked up to us and said, "yeah, we closed early tonight". No apology, no explanation. First, stick to your posted hours. Second, close and lock your damn door if you're closed. And, did they learn? Nope. About ten minutes later another couple walked in and were promptly shooed out. Bummer, because I really wanted to try Eddie's, but with such poor representation, I won't be back unless they get their poop in a group.

This seems like a family run Italian place, not a large menu. They had a bar and their wine pours…read morewere generous which I appreciated. We came on a Wednesday and it was pretty slow. Service was just okay, they missed the bread at the beginning but otherwise just the right amount of attentiveness. We started off steamed clams. They were delicious and most of the bread was used to soak in the delicious broth. I had the Linguini Carbonara. Pasta was rich and creamy. The hubs had a cannoli which they claimed was fresh filled. It was okay, would not recommend. Overall a good experience.

This place gets four stars for service, generous wine pours and generous servings of food…read more Honestly, the quality of the food has gone downhill in the last two years. Their seafood pasta is still very good, but the size of the seafood is much smaller. The ambience is down to earth and convivial, especially when the owner is there to visit your table. it appears that if the owner likes you, you get special treatment and attention, some thing that is simply a habit with Italians, (no slur intended; my family is part Italian). Prices are still quite reasonable here--a genuine, bonus! It therefore get quite noisy around 6 PM onward as many people enjoy the wines and food.

I might just be me, but I love a fusion spot!…read more This was such a fun spot that we swung into on our way to Mendocino county. Love the indoor and outdoor seating options. We got to sit at the chef's table which provided the best views of exporting and some cooking too. All the staff here seem to love their job and everyone is smiling! I love that! The food was pretty great too. The miso guacamole was handmade from fresh avocados right in front of us. I really enjoyed the fried salt and pepper octopus too. Great sauce accompaniment. The two sandwiches we ordered were very interestingly on grilled bao buns which actually held together pretty well. I personally didn't love the pickled veggies but my husband enjoyed them. The pastrami sandwich was great and paired so well with kimchi. His duck sandwich was heavily doused in hoisin but still cooked really well.

There is a good reason Bird and The Bottle is highly rated. The space is well curated and has a…read morebeautiful patio to enjoy those cool Santa Rosa evenings. I sat at the bar where there were only 3 others sitting there. It was a Sunday evening and there were still plenty of available tables around 7pm, I got a non alcoholic drink, Garnot Story. It was refreshing. I wasn't very hungry but there were so many opts that had a unique twist so, after speaking with the bartenders I decided on the Smokey Poke and the Chicken wings. The poke was super fresh, light, and had nuts which gave it another dynamic level of flavor and crunch. The chicken wings are full bone in wings including the drum stick part intact. The crispy skin was cooked to perfection and the flavor was like nothing I have tasted before. The goat cheese ranch took the dish to the next level.

When I learned we were going to be traveling near this fantastic restaurant again, I immediately…read morebooked a reservation for us to dine. This time we went for a leisurely afternoon lunch. It was a bit warm but we really enjoyed dining outside this time. We had a friendly and warm server named Guadalupe and she provided everything we needed to enjoy our meal. Thank you! This time we ordered the 10 Layer Lasagna with the Domenica's sauce and one with Richard's meat sauce. This is still the best lasagna I have ever ate. Love the ricotta, the goat cheese, parmesan and herbs. It just doesn't get any better than this. The Domenica's sauce stole the show though. This sauce is magic! Along with our meal, we paired a 2023 Pastori Old Vine Zinfandel. It absolutely complimented this meal. For dessert we went with the Passion Fruit Sorbet with blackberries. So refreshing and closed out our delightful lunch. I cannot recommend this place enough. Service is always top notch, food is out of this world delicious with so many homemade choices to choose from. Whether you are looking for a romantic meal for two, a family dinner, a wedding rehearsal or reception meal, you will not be disappointed with this choice.

We came here for our anniversary dinner, and couldn't be more happy with our choice…read more Inside, it has a cool/modern and chill vibe. The backyard patio is bigger than you'd expect... lots of shaded tables. Our server was easygoing, prompt, and accurate. She did a great job recommending menu items. The food was delicious. Large entree salads, pasta cooked perfectly al dente, and nice sides as well. Only thing is - you have to remember to ask for Sourdough and sun-dried tomato butter. That is only given on request. Enjoy!

CIBO Rustico was one of the highlights of our weekend in Santa Rosa! We brought our lacrosse team…read moreand families for dinner after a long day of tournament games, and the atmosphere couldn't have been more perfect. The restaurant has such a warm, welcoming vibe that made it easy for everyone to relax, connect, and enjoy the evening together. The staff was incredibly accommodating, the service was outstanding, and the food and wine were fantastic. I especially loved the CIBO Star and the house-made SuperTuscan--both were exceptional. Thank you to the entire CIBO team for helping create such a memorable evening for our players and families. We can't wait to come back!

I was in the mood for pizza and found Cibo with the help of Yelp…read more What a wonderful restaurant. I was torn between the Margarita and Francesca pizza and they let me do half and half. The Margarita was okay but the Francesca was phenomenal. It had basil pesto with artichokes , topped off with arugula. Great flavor. The service was so friendly and wonderful. I loved the decor with black and white photos of Sophia Loren, Sammy Davis Jr, Dean Martin and others celebrities from that era throughout the restaurant. I look forward to returning:)

Glad that Tomatina has reopened after its recent renovation…read more We had a fantastic meal--the food was so fresh and delicious, and the service attentive and welcoming. They were very accommodating with our request to make a few dishes vegetarian and tailored the order to our liking. The beverage were chilled and refreshing. It's always good to dine at Tomatina.

I was not expecting much from a Tomatina chain restaurant, but was actually very pleased with the…read morequality of the food. We had a group of 6 for a very early dinner. To begin with we ordered drinks off the Happy Hour menu and the calamari and the chicken wings for appetizers off of the Happy Hour menu as well. Both apps were excellent. The chicken wings were very crispy and perfectly cooked and came with a garlic ranch dressing and nice and crunch carrots and celery. The calamari was crispy and came with four different sauces, which were very good. Each of our group ordered a different entree. I ordered the chicken parmesan. It was two medium-sized pieces of chicken, perfectly pounded, with a crispy breading and sauteed with melted cheese on top. It had a side of spaghetti noodles and sauteed garlic spinach. Very, very good. My BF had the spaghetti and meatballs. He was very happy with his dish. Both dishes were good sized too. My mother had the baked penne bolognese and she loved it. It was huge and was able to take some home. The other two in our group had the chicken marsala and a shitake and sausage pizza. Both were very happy with their dishes. Our server was an Indian gal, who was very friendly and provided excellent customer service. We always ask to have each course spaced out. It is a major pet peeve of mine if I'm eating my pre-dinner salad and my entree comes out while I'm still eating it. And that's not even at lower end restaurants, but at nicer restaurants too. They just don't care, they just want you out of there so they can serve the next table. Of course, we asked our server for the same here, to please not bring each course until we've finished the previous course. And was sooo happy when that is exactly what she did. It all has to do with the server and when she turns the order into the kitchen. She was excellent. We will be coming back for sure.