Ordered online for pick up on a rainy day. Well placed signs are there around the hotel guiding…read moreyou to the back lot to park. You call them upon arrival and they will bring it out to your car which is awesome. Food was ready when we arrived, fantastic! We ordered the 1/2 bucket with umami fries, side of mac n' cheese, and lots of sauces. The meal comes with pickled veggies, slaw, and 4 Hawaiian rolls with nori butter. It's always disappointing to get your order home from anywhere and find a problem, so spoiler alert that impacts the experience for me. I ordered the fries extra crispy and not only did they come soggy as all get out but they also were lacking the umami salt that's supposed to make them special. Everything else was correct but the fries were a disappointment right out the gate. I seasoned them from my spice rack and popped them under the broiler to crisp up. This helped but if they come out of the fryer not crispy the broiler only does so much. Pickled veggies are good. I always love a pickled carrot. The slaw didn't have much flavor I could discern but I added one of the hot sauces on it and it was tasty. The star of the show, the chicken, was ok. I LOVE fried chicken and eat more of it than I probably should, lol. It was VERY crispy almost too crispy (maybe the chicken was cooked well done instead of my fries?). Since it was so crispy this made the chicken dry. Overall, slightly better than meh but not much. Maybe this isn't a meal that translates to go? If we try it again it'll be in person, even though we are literally only 6 miles away so it's not like it traveled far before we got down on it. Glad we tried it out finally but definitely feeling sad it didn't leave me happier for having checked them out. I'd be remiss if I didn't express how sad I am with how disappointing this meal was overall. Fried chicken usually brings me so much joy alas not today. Oh well I guess. I had higher hopes with all the 4 and 5 star reviews. Maybe we got a bad order but this wasn't a good first showing to make me want to come back and try again. So much sadness.

Meh... just meh. This is the second time I have had it and it's just okay. We ordered a wild bird,…read morea hot bird and 2 umami fries. Here are my thoughts, and yes I am getting into the nitty gritty! Sandwiches- first and foremost the cuts of the chicken they are using are really bizarre, it was in multiple pieces really thin and only covered like 60% of the bun. The bun is decent but texturally could be toasted more. Both The Hot Bird isn't spicy and too sweet in my opinion, there's a lot of the sauce and it makes it a little soggy. The wild bird was good but again the odd chicken piece took away from it. We cut them in half and one of the halves literally only had 1 bit of chicken. Fries-what umami? With a name like that I'm expecting you to punch me in the face with that good earthy robust flavor. This tasted like normal slightly chalky fries. Visually it didn't look like it had anything sprinkled on it. The fries come with pineapple ketchup... or so they say. We definitely got gochujang sauce. Again... meh! I love fried chicken sandos, but it was just okay.

Service was okay, Bloody Mary wasn't as good as I thought a little too spicy for my liking!…read moreBut there was bacon on it!

I'm in town visiting my dad and I decided to grab a bite after getting my nails done nearby. Found…read morethis place and they had nice outdoor seating so I decided to eat here. The menu is pretty is simple American bar food; burgers, sandwiches, steak, and salads. They have a lot of options though and you can even build a burger/ sandwich. I ended up ordering the spicy chicken melt with grilled chicken, cheese and grilled peppers. I was pleasantly surprised with the quality ingredients and how yummy it was. Sometimes bar food can be pretty basic and cheap, but the peppers were nicely grilled and the chicken was juicy. I had their sweet potato fries which were really good too! They have a condiments bar with different sauces. I got the DTF sauce for my fries which was fire and some green salsa to put on my sandwich which gave it an extra kick. I had one of their summer menu cocktails and I enjoyed it. Service was great! The server/ bartender was attentive, and friendly. My dad and step mom who live here now want to try it out!

Trendy Santa Rosa spot with small shared plates that did not disappoint. 4.75 stars…read more Food: 4.75. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights - Garlic noodles curly thicker noodles packed with the best savory super garlicy umami flavor. One of the best I've ever had and I'm not even a mushroom person. Still thinking about this dish. 5+ stars - Duck bun: single bao like sliced bun with a good portion of duck either hoisin, cucumbers, and sprouts. Wonderful fusion version. 4.75 stars - Poke: fresh large cubes of poke with thin large taro chips. 4.5 stars - Fries: unusually thin and flat versions with a lovely spice combo. 4.25 stars - Cheese curds: legit thin breading with gooey inside which is saying much just coming from Wisconsin the day before. 4.25 stars - Cocktails: quality unique versions. -- Easy rider: coffee bitters bourbon one came in a cool flask-like glass bottle. -- Humming bird: vodka, Aperol, tea, and bubbly was nice. - Wines: lots of great options by the glass, half bottle, or bottle. Some locals I hadn't tried which is fun. - Dining room is open and bright with wood floors, modern type furniture, and art. Also has a small bar where you can see drinks being made as well as a patio outside facing the street. - Waitress: gave us great reccos for ordering in my fave sharing is caring style. Lowlights - Lots of items with mayo for non mayo peeps (in guac and desserts) with some hidden not noted on the menu (poke, duck)

2+ to 3 stars a Wednesday evening dinner...my first visit…read moreeven though I'm a local. I' was quite familiar though with Starks near Railroad Square and use to frequent that location before Covid came along....anyway I know Bird is popular and I was really looking forward to a nice bar experience and tasty cuisine ...but I will probably not go again. *Atmosphere--the place is somewhat large with two floors and feels and looks non-de script. Very much a business. Noisy, busy, aloof. 3 stars *Cocktails--I didn't have a signature cocktail but instead requested Grey Goose over ice with a twist. The pour was so small; unacceptably small. A thimbleful . Very disappointing. 0 stars. *Food--we ordered the fried chicken and a side of greens. The chicken was good, moist, accompanied by a tasty slaw and pickled veggie bits. 4 stars The greens were okay but mediocre 2+ stars *Service--our server was pretty much going through the motions, perhaps a long day. 2+ stars, The host was pleasant and helpful. 4 stars. *Price--expensive. They also tack on a back-of-house charge. 2 stars. All in all, it felt formulaic...and I guess it is with Stark's. I hear they have a rockin' happy hour....

Just went there for dessert. 1. Root beer cheesecake…read more2. Double scoop ice cream Topped off with coffee. Everything was great!

It was crowded when we arrived at 18:00, but we were seated right away and our server, Mia, was…read morevery good. I was not that hungry and just ordered a pizza. It was very good! When I got home I checked my receipt because I thought that the total for four people was awfully high. I found that I was charged for two bottles of wine instead of one. I called and reported the mistake and they were able to correct my charge in a timely manner. I would eat here again based on the service alone.

This Wingstop has really improved! It used to be pretty bad with a bunch of young, careless workers…read morewho didn't seem to care about the food or the customers. But lately, it feels like they've cleaned house the staff is better, the wings taste fresh, and I actually feel confident that my food is being made right. Hopefully they keep it up!

The chicken was not well cooked and made me puke never buying again the ambiance and service was…read moregood but its just the quality please cook it well next time

My favorite burger joint by a long shot. Let's start with the menu. Close your eyes, stick your…read morefinger out randomly, and whatever you've chosen will be amazing. For me, the best item is a four-way tie between the St. Helena, the Black & Blue BBQ, the Hollywood Chili, and the Crispy Chipotle Chicken. Tots are always cooked just right and the mile-long shake menu is ridiculous in all the best ways. My personal faves are Mint Oreo and Peanut Butter Chocolate. But on top of the top notch food, what makes Super Burger my favorite are Camille and Maya who make you feel right at home from the moment you walk in. More friendly service you will not find anywhere else. They're as much a part of the experience as the burgers themselves.

Finally made it there for a burger and a crispy chipotle sandwich.....the fries.....OMG...so good…read moreand they make their shakes with the most premium ice cream on the market......a real find and fairly priced for the quality of the food.....everything was fab..... Worth a visit or four.....

Famous for their award winning beers, the Russian River Brewing Company was formed by the…read moreCalifornia Korbel Winery in 1997. The original brew master became the co-owner when the winery left the beer business in 2003. It was then moved this location in 2004, opening as a brewpub. It's been on my list of places to visit for a while, so my wife, her mom, and I took the opportunity to stop in for a Thursday night dinner on our way to San Francisco from Fort Bragg. The inaugural double IPA (aka Imperial IPA) was made by the current co-owner at a different brewery in 1994. Double means it uses double the hops and malts, and the ABV is quite a bit higher. He then created Pliny the Elder (ABV 8.0%) in 2000, recognized as the most famous DIPA. The track continued, with Pliny the Younger in 2005, a triple IPA (using triple the hops and malts with ABV of 10.25%). This version is available once a year in the spring, since it costs so much money and time to make. With so much malt being used, a large amount of time (and hops) is needed to balance. I've had Pliny the Elder in bottles before, and really liked it: I don't like the hoppy 'piney' taste in my beers, but also recognize that not enough will make the beer too sweet (which I've been facing with a lot my island beers lately). Parking is street only, but there was a lot of it, with the metered parking only requiring payment till 6 pm. We were greeted warmly by the hostess and immediately seated at a table near the bar. As expected, it was quite loud, with after work folks having a good time. We got menus, ordered our food, and then decided what to do about flights. The brewery is also known for their Belgian style and thus offers two different flights. It was my first time, and didn't know how much my wife could help, so decided to order the California Sampler (a selection of 12 different West Coast 5 oz. pours of ales and lagers for $15.45) to start: O.V.L. Stout (Old Vic Loyals) - Irish nitro stout - really beginning to love stouts, and this one was good. Velvet Glow - lager - solid. Ending up buying 6 pack to bring home ($12.99) STS Pils - pilsner. Bought a 6-pack for $12.99. Russian River Porter - Blind Pig IPA - West Coast IPA Happy Hops - Juicy IPA Mosaic Stack - West Coast IPA SimCoe 25 - West Coast IPA Citra Flash Mob - West Coast IPA Mind Circus - Hazy IPA DDH Pliny the Elder - really good. bought two cans at $5.99 each. Pliny the Elder - the original Felt pretty good, so decided to order the Belgian Sampler (9 different for $13.63), Surprisingly, I didn't like it nearly as much (my favorite fruit beer during this trip was the Howzit Punch beer). Petite Robert - table beer Little White Lie - Belgian White Robert - saison Perdition - biere de sonoma Damnation - golden strong ale Mortification - quad Supplication - sour brown ale Intinction - barrel aged pilsner Consecration - sour dark ale In terms of the food, it was solid. The 8 pc chicken wings ($17) were good, and the cheesy garlic bread ($10) was filling. I had the meatball sandwich ($16) and upgraded the fries to a spinach salad (+$4): it was tasty, loved the toasted French bread and marinara sauce, with the meatballs being OK (tasted from frozen)...loved the spinach salad with strawberries and blue cheese. We finished off our meal with a Vinnies (co-owner) sundae: good vanilla ice cream with whipped cream, chocolate sauce, and a lot of almond slivers. Payment was at the table, and me being again very pleasantly surprised at how little the flights were (a typical brewpub where they charge $3-$4 per 5 oz, would have cost 4 times as much...though of course I wouldn't have drunk as much either).

We ordered two salads, one large pizza and their pizza bites. The spinach salad was very good with…read morestrawberries, goat cheese, and some nuts. The green salad had a good variety of vegetables also. We got the jalapeño cheese pizza bites, which was good and the large pizza I don't recall what the name of it was, but it was also fairly good The service was a little bit slow. They were quite busy, but it took us over an hour and a half to get our table. While we were waiting my friend and I had to flag down the staff so that we could get a beer while we waited. The room was quite noisy, but the table was comfortable