Best pizza I've ever had. Hands down. We tried the Rocky Graziano and the Hot Honey…read more Their spumoni had chunks of cherry and real pistachios nuts in it! Old spaghetti factory doesn't even begin to compare to this ice cream! Cannot wait to be in town and eat here again. Amazing prices too for the quality you get.

Came in with a party of 20. Kitchen brought out two of our…read moreentrees after 20 mins and totally forgot about the second half of our order. After about another 20 mins we brought it to their attention and the staff made it for us right away. They even gave us a little gift to make up for the inconvenience. From the bartenders to the cashiers to their kitchen staff, great customer service all around!

This is a pretty good restaurant. It is very busy (on a saturday night), but the staff did their…read morebest to accomodate. I got a special that they had which was a noodle dish with white sauce and a cut of beef on top. It was very good, 30ish dollars. It was a disappointingly small cut of meat, but it was a delicious dish. The other dish we tried was the beets appetizer, which was fantastic. It sounds kinda weird, but I would highly recommend it. The fish tacos with ono fish were also very yummy. Everything on the menu looks exciting and it keeps you wanting to come back. We wanted to try the pizza, which is one of their specialties, but we will have to come back for that. The interior is nice and it gives the possibility to make it feel like a date night place while still offering a bit of a casual vibe. I would recommend this place for sure. We walked out the door having had 2 entrees and an appetizer for about 95$ after tip, so not too bad if you know coming in.

Decided to come here for my mom's birthday after hearing so many good reviews about this place and…read moreI was pleasantly surprised! The service was very quick and friendly! We chose to sit in the outdoor rooftop and the ambience was lovely, very cozy. We got the lump crab and avocado stack for an appetizer and it was so delicious! Crispy and well seasoned chips with fresh ingredients in the stack. My parents got the artisan pizza and the arugula salad with salmon and said it was delicious, especially raving about the dressing for the salad and the wonderful amount of meat on the pizza I got the wood fired mushroom pizza and it was soooo good. The crème fraiche wasn't overwhelming and the flavors were just spectacular. Definitely recommend for a nice and cozy dinner in the Yorba Linda area!

Love this place! Very friendly and hard working staff. When I check out for take out, surprisingly…read moreafter paying doesn't ask for tip. They don't charge for ranch either, yay!!! Pizza is very fluffy and crust isn't oily! Tons of cheese and very fresh toppings! Place is huge inside

Service sucks .. i didnt get my slice of pizza in time but for some odd reason the person behind me…read moregot theirs first and the funny thing is that we ordered the same thing. I went to go check for my pizza slice and it was sitting their the whole time getting cold. Thank god i asked to see whats keeping my order from being ready. Its like they didnt care Never going back..

I've been to Chicago, and I have to say, this deep-dish pizza really takes me back. The pizza is…read moredelicious, and the service was great. The place itself is on the smaller side with limited seating, so in my opinion it's definitely more of a takeout spot. Grab your pizza, take it home, and enjoy!

Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

Best pizza in town. Family owned and operated. I like the wings well done and the thin crust pizza…read moreis a winner.

Porky's Pizza has been our family's go-to for years, and it never disappoints! We keep coming back…read morebecause the pizza is consistently great -- perfectly balanced sauce, generous toppings, and that crust that hits the sweet spot between chewy and crispy every single time. It's clear they care about quality and consistency, which is rare to find these days. Whether it's a quick weeknight dinner or feeding a crowd, Porky's always delivers. The staff is friendly and the whole experience just feels like a neighborhood staple. If you're in Placentia and haven't tried it yet, do yourself a favor. Five stars, no question -- we'll be back for many more years to come!

If you're looking for a local pizza spot with a fun, laid-back vibe, this is it! We always seem to…read morerun into someone we know there, which makes it feel like such a neighborhood favorite. The pizza is consistently delicious, the service is friendly and attentive, and the owners are truly great people who make everyone feel welcome. One of our go-to spots for a relaxed night out!

This place feels like a hidden gem, especially for locals. Service is great, lots of choices on…read moredraft, and the environment is everything you would imagine a sports pub to be. Surprisingly the bathrooms were clean too.

Great pizza and wings ! Great service every time fresh ingredients would recommendread more

Dropped in here on a whim when I was filling up my car with ethanol (station next to this place is…read moreone of the few that has it in YL). Thought I'd make dinner easy on the kids, so I ordered a cheese pizza to take out. I sat down after placing my order and ended up chatting with the owner for about 10-15 minutes while they made my pizza; I believe it was his daughter in the back making the food. I love family businesses, and they were extremely pleasant, awesome people. He also offered me a free drink while I waited for the pizza; I get it if I ordered $100+ in food, but I literally got an $18 cheese pizza for my kids. His generosity and friendly demeanor won me over as a customer. Kids loved the cheese pizza, too. Tonight was pizza night for the whole family so I ordered from here instead of my normal lamppost or wise guys. The kids got their usual cheese, and loved it, and the wife and I split the chicken Tikka, spicy with some tandoori wings. All was phenomenal. The wings were small, but that's not a knock - they're likely just not the GMO giants I'm used to from wing-stop. They were fresh and packed with flavor. The Tikka pizza with the garlic base, spicy seasoned chicken, green and red onion and cilantro was one of the best pizzas I've had. What started as a desire to support a neighborhood friendly family businesses has developed into an addition for Indian/Italian fusion. This is officially our new spot, despite being at the east-most end of Yorba Linda; we'll make the trek.

Every time we order the get the order right and done fast. But the thing that sets this store away…read morefrom the other is the customer service, seriously the friendliest group of workers!! Smiling and happy workers, it's always a great experience.

Beware of discounts offered Tv ads and the website for THIS…read morestore advertised 50% of all pizzas ordered anyway ( pick up, delivery, on line) not true. Only online

This pizza is the best pizza I've had in OC I'm not kidding or overreacting. Their meatball parm…read morepizza???????????? Good golly I'm gettin excited just thinking about it. With their generous sides of ranch????????? They just get me. They posted up in brewery x so you'll have to sit in brewery x seating (they have plenty), even if you don't like to drink go to brewery X just for the pizza. Seriously.

Only been here twice, but it's likely to become one of my favorite pizza places. Can't really call…read moreit a restaurant since it looks like it comes out of a truck that they can take to cater. But enough about that, this time we got the whole pizza cause we could wait! All 18 inches of delicious nyc style pepperoni pizza came out in 15-20 minutes! Whatever pizza oven they're using is producing good curled pepperoni with caramelized edges. Bottom of the pizza does leak that pepperoni goodness in oil form so if you want to drab that oil, just put some paper towels under the slice to soak that up. Found it funny, it even comes with reheat instructions and yes it does retain most of the original pizza intent.

My son took me here for Father's Day. Every visit has always been good!…read moreGood Food Good Drink Good People Good Times

I've visited this place several times, and the food is consistently great. However, the service has…read morebeen hit or miss. I've had a few servers who were excellent and attentive, but there have also been occasions where service felt unfocused--such as chatting with other staff instead of checking in with customers. Yesterday, for example, we arrived as a party of two. The restaurant was essentially empty aside from two guests at the bar, yet we still experienced a noticeable delay before being helped.