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    Denny's

    4.2 (139 reviews)
    Closed 12:00 am - 11:00 pm

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    DENNY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups
    Outdoor seating

    Recommended Reviews - Denny's

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    Denver Omelet and Very Berry Pancakes Plates
    Jenny C.

    My lazy days usually consist of eating brunch at a causal local place -- and the Denny's fits the bill. This is located is surprisingly operates 24/7. There's ample amount of parking. Upon entering, we were quickly greeted and seated. There's plenty of booths, tables and two "semi-private" area for bigger parties. The friendly server came promptly and took out orders. Our food arrived promptly less than 15 minutes. It was refreshing, the local manager made an effort to stopped by to check on our services. I give this place a thumbs-up for hospitality. The menu items is exactly what I remembered -- lots of breakfast options including "build your own plate". There's a new item of adding a stack of caramel cream buttermilk pancakes" to any meal for additional $2.99. We ordered the classic slams and omelette. (1) Very Berry Pancakes Plate. It comes with two pancakes generously topped with strawberries, bananas and blueberries. I was surprised it's only two pancakes. I thought stacks usually means 3-4 servings. For a pancake lover this was a bit disappointing. I would've gave up eggs and sausages for extra pancakes. (2) Denver Omelette. It was delicious but wished the fillings were a bit generous on diced red peppers or ham. I like the efficiency whereas check was dropped at our table toward the end of our meal without being asked. You have the option of paying on the Denny's app or like the good old days take the receipt to pay at the front counter. We enjoyed the meal. Therefore, we will come back again to support this location.

    Stuffed French toast with Strawberries
    Linda B.

    Their breakfasts never disappoint. I ordered their stuffed French toast with strawberries as part of a slam breakfast. I received two large stuffed French toast, eggs , sausage and bacon. All exceptional good. Our waiter Oscar was the best!

    Menu 07.31.23
    Mimi J.

    Finally visited my local Dennys & yes we have something that not only closes late but actually NEVER CLOSES in our City. Came to have brunch w a mama friend & her 2 kids along w my youngest kids on a Monday noon. Our server Juvenal was really patient with us. We were seated right away. Service was great along w receiving our food in a timely manner. The restaurant decor was really nice, modern and beautiful. Love all the old photos being displayed on the wall of our city especially the big Main Street photo of a beauty lady on her horse that was taken at the historic Main Street of Yorba linda. Restaurant is pretty spacious big. They have an outdoor patio. Great place for a decent brunch, lunch & even dinner. FYI KIDS EAT FREE MONDAY-Friday 2- 10 pm Download their app for coupons.

    Menu 4/15/23
    Tammy Mimi S.

    New Yorba Linda location!!! Nice modern updated look inside. Love the pics of our little town displayed throughout the restaurant. Located in the same plaza as the new Target and Lamppost Pizza. We thought parking was going to be an issue but it's been ok so far every time we drive by. We came here for our Saturday brunch and there was no wait and the restaurant was buzzing. Menu looks updated with lots of new items I don't recall seeing at Dennys before.

    Brisk-it-all-melt Slamburger
    Angela B.

    The new Denny's in Yorba Linda is a very pleasant surprise! The dining room is decorated with a contemporary flair and their spin on the traditional diner-counter seating is genius for maximizing space while still creating a fun dining experience. So I don't know if it's just because I haven't been to a Denny's in a while or what, but the menu selection is not what I remember it to be. The classic Denny's options like the Grand Slam plates are still on the menu, but some new things have been added that are pretty darn tasty! We chose the Brisk-it-all sandwich and the Slamburger, both with over easy eggs and my oh my, I consider both of them to be craveable in my near future! Our server, Yolanda, was friendly and attentive and we hope to sit in her area again when we return. Give 'em a try. I bet you'll be pleasantly surprised, too!

    Managers and servers
    Debra V.

    On Jan 12, 2025 we went to Denny's in Yorba Linda. We arrived at 10:30, and were seated immediately. After our order was taken it was at least 30 minutes before our food arrived. We'll five out of six were served. My granddaughter had not received her meal. Our server must have gone on break. I finally was able to get the managers attention and asked what happened to my granddaughter daughter's order. Meanwhile there was a plate of food sitting on the shelf between the cooks and servers. She walked over grabbed the plate and brought it to our table and sat it in front of my granddaughter. My granddaughter grabbed a French fry and started eating it. The manager rushed back over reached for the plate and said it was not for her and said it was another customers order. My granddaughter placed the half eaten fry on the plate. The manager who took the plate then handed it to the waiter and told him to deliver it to another customer, he did. After finishing our meal I called the manager over and asked why she served the dinner that originally was served to my granddaughter directly to another customer with a half eaten fry on it? She replied she had changed the plate. I snapped back saying,"no you didn't, you took the plate from my granddaughter and handed it to the server and told him to deliver it to another customer." She walked away quickly. When she returned she offered my granddaughter daughter a free desert. I told the waiter to apply the desert cost to the bill. There were two birthdays at our table but we were told birthday slam breakfast are not done anymore. For years we have gone to Dennys for the grand slam birthday meal. After the lack of following health code procedures I am pretty certain we won't be visiting Dennys any time soon. I highly suggest if you decide to go to Dennys, sit where you can see your food from kitchen to table. Be aware if management is pulling this stuff she may not be the only one. Unbelievable!!

    This is not a joke. This is an actual receipt from Denny's. For only 4 people.
    Armando H.

    The food was really good. I tell my kids, you can have two different people be given the same ingredients and if they cook the same thing, one will be better than the other. Why, the cook. Whoever is working the kitchen is a keeper. Watch out because other restaurants should probably want to snag them up. What shocking was the cost...wow.

    Veggie o without mushrooms and with jalepenos.

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    1 year ago

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    11 months ago

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    1 year ago

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    8 months ago

    The manager was so rude. One of the servers was cussing because it was busy. Horrible service. Waited 30mins for a milkshake.

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    1 year ago

    Great food great service and is always a pleasure coming to our neighborhood dennys. Staff is great and good quality people

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    Hi Matthew J.! We're so glad you enjoyed service!

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    Thanks for joining us at Denny's Yorba Linda! Please come again!

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    2 years ago

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    2 years ago

    Yolanda Always takes care of us ! She is the best! This location is always clean and amazing service

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    Griffin's

    Griffin's

    4.6
    (588 reviews)
    4.6 mi
    $$$
    Locally owned & operated
    Private events

    Right in the heart of Brea, there was still plenty of parking in the public structures on a…read moreSaturday night. You immediately feel a welcoming vibe. Service was top notch! We tried a couple of appetizers, clams and meatballs. Both were delicious! If you're a bourbon drinker, try their oxtail Old Fashioned. So many delightful flavors! In the spirit of nose-to-tail, one of our dishes was their take on oxtails. Tender and flavorful, definitely recommend trying it. Hanger steak was grilled to perfection. The skirt steak was special. The staff really took excellent care of us. Griffin's might not be the least expensive option in Brea, but it might just be the best price/value. We will be back! Cheers!

    When you walk in the space is really nice with outdoor seating and then you walk into an open space…read moreand even more seating and a bar to your left. Came with a large group 9 of us in total and we made a reservation at opening just to be safe but it wasn't very packed. Our waiter was kind and patient for a large group with 2 kids as he grabbed all the drinks and then we ordered some apps. Food slowly started coming as it arrived, brussel sprouts, potatoes, which whatever the sauce on the bottom of those potatoes SHEESH FIRE! Food slowly arrived and everyone enjoyed what they ordered and shared so we could all try a little bit of everything as it arrived. It wasn't that anything was bad it was that nothing really was a home run. The food was good the service was fine but when your spending what griffins is saying their food is worth in my opinion the details matter that much more and once again it's not that anything was bad it just wasn't as elevated as the price point.

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    Griffin's
    Griffin's
    Griffin's

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    Tempo Cantina

    Tempo Cantina

    4.4
    (7.8k reviews)
    4.0 mi
    $$

    Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

    Very large and fun bar/restaurant/cantina with great ambiance and good food. The interior…read moretransports you to Mexico. Plenty of parking. Prices are on the higher side. I tried the Japanese-Mex menu and the sushi was outstanding. I would have it again anytime. Good, friendly service.

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    Strawberry  Margarita!
    Strawberry Margarita!
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
    Coffee. Straightforward, hot, and caffeinated.

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    Coffee. Straightforward, hot, and caffeinated.
    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
    (666 reviews)
    0.8 mi
    $$

    Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

    Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

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    Terra Wood-Fired Kitchen
    B ri o Brioche Bread Pudding Souffle
    B ri o Brioche Bread Pudding Souffle
    Dining room

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    Dining room
    Story

    Story

    4.2
    (672 reviews)
    4.6 mi
    Veteran-owned & operated
    Romantic vibe

    Booked the semi-private room for my daughter's 21st birthday brunch, today, 6/14/26. The room sat…read more10 comfortably toward the back of the restaurant. We reserved our brunch for 11:30 am so the "after 11 am" lunch menu is available, too, with the weekend brunch menu. The restaurant's atmosphere is incredible. The birthday girl really enjoyed her Ube waffle (with a side of bacon) and the mimosa flight. Our guests had chicken and waffle, the sandwiches, flatbreads, and salads - all fantastic. My daughter was given a bowl of ice cream as a birthday treat. We brought our own birthday cake, and we were i formed that there is a $20 outside cake fee. This fee was not mentioned when I inquired about bringing a cake the week before. It's fine as it came out cheaper than ordering individual desserts. Looking forward to trying the restaurant in Whittier, too, since it's much closer to home.

    This is a late review for the tea experience. This was my second time here, this time my family and…read moreI came here for Mother's Day. While my kids ordered off the menu, my husband and I enjoyed the Mat Hatter Tea experience. My kids got the short rib pasta, the biscuits & gravy, and Italian Baked eggs, they enjoyed all of it! And of course I had to steal some of my son's baked eggs since I loved them so much from my last visit. The Mad Hatter's tea is not a traditional tea, but it was fun and different. It was reasonably priced and came with a glass of sparkling wine that you can enhance with a blue liquid (I believe it's a butterfly tea syrup) to change the color into a beautiful purple hue. The tea served is Tea Forte tea bags, rather than loose leaf teas. They do have the typical tea sandwiches, but there are also additional savory items like a cheese pinwheel and a cheese skewer. In addition to the scone and biscuit, they also had danishes and fruit. Wish they had cream for the scones, but they had jam and butter. Loved seeing all the groups dressed up for their tea parties in their fancy hats and having a great time.

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    Story
    Story
    Story

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    The Wild Artichoke

    The Wild Artichoke

    4.3
    (771 reviews)
    3.6 mi
    $$$
    Established in 2000
    Takes reservations

    SHORT VERSION: Overall had a great date night dinner for 2…read moreexperience at this French Asian fusion restaurant. The ingredients, textures, and flavors were all paired very nicely in each dish we tried. The presentation of every dish we had was immaculate and really elevated the experience (see pics/videos). LONG VERSION: We started with a few slices of French bread that came out fresh from the oven - it had an amazing crust on the outside and was unbelievably melty warm and soft on the inside. I kept asking for more pieces and wish I could have just ordered an entire loaf of it if I'm honest! The presentation of the Hamachi crudo salad was like a piece of art - the dish matched the presentation and the yuzu flavor was unique and refreshing. The shrimp macaron starter was very tasty and the green sauce to dip in had a great spicy kick to it. The Spanish garlic shrimp appetizer was a good size portion that we shared. It came out hot and sizzling on the plate - the shrimp was succulent and the tomatoes and garlic pieces were terrific. For the main dish, we split the uni (sea urchin) pasta. The pasta was home made and delicious. I have never had uni before and it was cool to try a unique and novel flavor but this might not be for everyone (it had somewhat of a bitterness that reminded me of the acquired taste of an olive). The sauce was definitely butter heavy and it evened out the strong flavor of the uni - I found the dish was delicious overall but it is pricey so just make sure you're aware and open minded before you order this. For dessert, we split the chocolate cake/soufflé and this one literally took my breath away and had me rolling my eyes into the back of my head. It was made to order so we had to wait for it to bake, but when it came out, the warmth and quality of the melted chocolate inside was exquisite and the proportions of cake to chocolate to ice cream was absolutely perfect (see video). We don't go out to nice fancy/French restaurants very often, and I'm so glad we indulged with this - it ended the evening in a truly special way. Restaurant ambiance was casual but elegant. Our service was fantastic - we don't eat meat or alcohol and our server helped us navigate the menu to find some great options. Overall, we are grateful for a lovely meal and would recommend anyone else to give it a try if you're looking for a unique and flavorful dining experience.

    Follow Daughter visit here for lunch. Small & cute steal…read moreblue color decoration.( relaxed after checking ) Service perfect treat with very great tasty food We enjoyed our lunchtime here Surely come back soon

    Photos
    Avocado crab tartine
    Avocado crab tartine
    One of Our Signature Maryland style Fresh Crab Cake
    One of Our Signature Maryland style Fresh Crab Cake
    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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    4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

    Denny's - tradamerican - Updated June 2026

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