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    Domino's Pizza

    2.7 (103 reviews)
    Closed 10:30 am - 1:00 AM (Next day)

    Order Domino's Pizza Takeout or Delivery

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    DOMINO'S PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Ash G.

    This is a review that has been pending in my drafts. Let me just say that if I could give zero stars I would. A few weeks ago I helped babysit for a friend of mine so her & her hubby could enjoy a date night. (They have twin boys & their date nights are needed) We placed an order for 2 pizzas (1 medium cheese pizza & 1 flat pizza with cheese & olives for my friends MIL & I to share) & garlic knots. The scheduled pick up was at 5:15 pm. I arrived around 5:30 pm to pick up the pizza. I told the staff the name for the order pick up & I was told, "It's not ready yet, it'll be another few minutes" I waited another 10 minutes or so & then I was told by the same person that said the order would be ready soon if I could tell her again the name of the order which I did. She then says, " We did not receive the order". I called my friend that placed her order on the mobile app & she sent me the screenshots of her order confirming that the app said her order was ready, correct location & all!!! I was then told in a rude manner, "Well it's not ready, we'll work on it now" I could not believe this shit. While I was inside waiting I noticed just how playful the kids working here are: messing around, being chatterboxes, & 1 kid in particular was cussing up a storm. How unprofessional! Whoever runs this store needs some serious training on how to run a proper operation. The order wasn't ready until about 6:30 pm & it wasn't even complete, the two pizza's were given to us, but no garlic knots. I was told it'd be another few minutes & in my mind I said fuck that! There are two toddlers at home with their grandma starving (they played soccer on this day) probably being fussy with her, I needed to leave asap. I let my friend know what happened & she said to forget the garlic knots just take the pizza home so the kids could eat. She did contact customer support & was given a refund for the garlic knots. The cheese pizza was ok, but the pizza her MIL & I were to share came out horrible with barely any sauce, & burnt from the bottom. Truly a shitty pizza experience. We've both ordered from here before & it was ok, but it's so bad now. Avoid this place

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    4 years ago

    Ordered some pizza ready in 15 minutes from the app very good service pizza was delicious

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    That was the worst pizza and customer service ever...and I'm an old school do it for the customer guy... that punk hung up on me.

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    Page 1 of 3

    Ask the Community - Domino's Pizza

    Review Highlights - Domino's Pizza

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    Terra Wood-Fired Kitchen

    Terra Wood-Fired Kitchen

    4.3
    (677 reviews)
    2.8 mi
    $$

    This place is a gem! The outdoor patio offers both high-top and low-top seating, with plenty of…read morefans to keep you comfortable on warmer days. Inside, it's cozy and charming, with both downstairs and upstairs seating that accommodates everything from casual lunches to more intimate dinners. The food is outstanding. Every pizza is packed with unique flavors, the salads are generously portioned, and even the appetizers are large enough to share--or make a meal out of. The service is consistently excellent, and the staff is always warm and welcoming. I love this part of Yorba Linda, and this spot has quickly become one of my favorites. I'll definitely be back!

    Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

    Photos
    Terra Wood-Fired Kitchen
    B ri o Brioche Bread Pudding Souffle
    B ri o Brioche Bread Pudding Souffle
    Dining room

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    Dining room
    Mama Roscoe's Pizzeria

    Mama Roscoe's Pizzeria

    4.6
    (242 reviews)
    3.9 mi
    $$

    This place has been around for 2 years or so, and finally had the chance to try it. I was…read morepleasantly surprised. Called in order and she was very nice and repeated my order. Said it would take 20-25 mins. I arrived by 15 mins and she was right, it was still in the oven. So when I got the pizza, it was fresh and hot. When paying surprised the machine didn't ask for a tip and they don't charge $ for ranch!! The quality of ingredients is has a freshness to it. The cuts of the veggies like black olives or mushrooms were not small and did not disappoint. They do not skimp on the cheese, there was lots of it that gave you the "cheese pull." The dough is very soft and fluffy!! Plus it didn't taste greasy or anything! Place is bigger than I thought too and plenty of searing with a tv. Not many people there at 5:30-6:00pm for a Friday night, but a few people carrying out. I would recommend and can't wait to go back!

    Service sucks .. i didnt get my slice of pizza in time but for some odd reason the person behind me…read moregot theirs first and the funny thing is that we ordered the same thing. I went to go check for my pizza slice and it was sitting their the whole time getting cold. Thank god i asked to see whats keeping my order from being ready. Its like they didnt care Never going back..

    Photos
    Interior
    Interior
    This pizza has 50% pepperoni pizza and 50% barbecue chicken, I recommend to only order the pepperoni pizza because it's the best flavor
    This pizza has 50% pepperoni pizza and 50% barbecue chicken, I recommend to only order the pepperoni pizza because it's the best flavor
    Large pizza

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    Large pizza
    Tony's Little Italy Pizza

    Tony's Little Italy Pizza

    4.2
    (2.6k reviews)
    6.2 mi
    $$

    Amazing !!!!! Omg my dad took us and this place is great!!!…read more Deep dish pizza with homemade flavorful marinara the cheese soooooo cheesy and flavorful and thick sausage and pepperoni . 10/10 I had no idea this was in our neighborhood will come again!

    Tony's Little Italy "authentic" Chicago Deep Dish Pizza is a $10 pizza masquerading as a $42 pizza…read more Tony's "Chicago-Style" (it only looks like one) is closer to Little Caesar's than a true Chicago masterpiece. I tried Tony's Little Italy Pizza in Placentia for the first time and I can attest that THIS IS IN NO-WAY AN "AUTHENTIC CHICAGO DEEP DISH PIZZA" as advertised. It's not even close. I can't fault the enthusiasm of family frontmen like Taylor or his Uncle, Tony, for their contagious enthusiasm for their product, but all other comparisons end there. I lived in Chicago for more than a decade working for Leo Burnett Advertising/Chicago where the real Chicago deep dish pizza's, the standards by which you would judge "authentic," are Giordano's, Gino's East, Pizzaria Uno, and Lou Malnati's (a distant 4th in the rankings). These pizzas are HEAVY with quality ingredients and though deep dish, the crust is something that never gets in the way. In TRUE CHICAGO DEEP DISH PIZZA ingredients are 90% of the pizza, the crust 10% or less. The opposite is the case at Tony's where they make pizza's that are ALL dough and FEW ingredients. Tony's Little Italy Pizza offers a poor rendition of true Chicago Deep Dish Pizza. I ordered a 12" sausage, spinach, and mushroom - the exact same pizza I'd order at Giordano's, Gino's East, Pizzaria UNO, or Lou Malnati's countless times. What I got was a pizza that is 90% tasteless dried bread called a crust and a few tablespoons of ingredients (sausage, spinach, mushrooms) disguised under a heavy tomato sauce. In many places the unappetizing crust extended all the way to the surface hidden only by the tomato sauce topping on my pizza. Looks good but the deception ends there. I got almost no cheese, few mushrooms, skimpy sausage, and miserly spinach. This may be what one call's Chicago STYLE (and that's what Tony's should call it) pizza out here on the west coast, but this pizza definitely would not carry its own weight in Chicago. If you've eaten Chicago Deep Dish Pizza in Chicago where I've been you will easily be able to relate to everything I am saying. If you've never had a real Chicago Deep Dish Pizza then be forewarned. This isn't the real deal. It's what Little Caesar's would do if they tried to sell Chicago Deep Dish Pizza. All dough, no substance. As Scotty said in Star Trek TOS, " Fool me once-shame on you. Fool me twice, shame on me." We won't be going back. Appearances are deceiving!

    Photos
    Wall decor
    Wall decor
    Mostaccioli..and look at that portion
    Mostaccioli..and look at that portion
    Thin crust

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    Thin crust

    Domino's Pizza - pizza - Updated August 2026

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