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    Pizza Hut

    1.5 (22 reviews)
    Open 9:00 am - 12:00 AM (Next day)

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    13 years ago

    Took over an hour to get this half raw cold pizza delivered... It's just gross... And the driver said they were out if red pepper packets.

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    8 years ago

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    92 Chicken

    92 Chicken

    4.1
    (95 reviews)
    4.0 mi
    $$
    Locally owned & operated
    Family-owned & operated

    So like Joe K said, it's great to see more Korean chicken places in the Kansas City area. (S)KFC is…read moreamazing - the crispness of the chicken, the fantastic sauces. It's special. I'm excited just thinking about it. But oh man was I hoping for better. And I think this place could get there, if they can change some things. Joyce and Brandy laid it out well, so I'll just echo some main points: - The food could be better. Apparently it has been before. What I saw felt pretty low effort, the crispiness wasn't there. (South) Korean Fried Chicken is amazing because even with those delicious sauces, the chicken stays crispy. Best of both worlds! These wings were soggy. I didn't feel great after eating the meal. It wasn't ideal. - The service was nonexistent. I came up to the human at the counter, who directed me not to talk to her but to put in my order on the screen to the side. I hate these. I hate them so much. The UX on the terminal was clunky, the navigation in particular was so bad that there were whole sections of the menu that seemed to be missing. I now know to swipe left on the headers to scroll right to a second page of root-level categories, but be honest, just reading that in a sentence is confusing and annoying. Some people may like kiosks. That's fine! But mandating them is awkward and obnoxious. - I'm still on the service. There's a big menu. There are paper menus. There are little signs advertising fun looking items. I already know what I want. It is so much easier and more enjoyable to order with a real human and get their help. Why put the added friction of learning a clunky interface? An employee would be fluent in the system even if it's bad. And if my case is any indication, it's not helping their sales. I would totally have ordered more dishes if I'd known that was an option. It just looked like they were out so it wasn't available. - After putting in the order, I was prompted for a tip for the service. Which just felt like a coup de grace to my psyche. - It felt like there was no heart here. That's probably an ownership issue. I'm sympathetic to a point, it's not easy in general and there's a lot of pressure to cut costs (especially with the tariff arsonist disrupting supply chains). But the vibe here was dismal, you could feel it in the food and the staff. The space itself seems set up well to have large groups and good times. Could be a fun spot. But right now, the impression I get is that aside from the wings the kitchen does a lot of prepackaged instant food. So I'm not sure what they're trying to be - a decent wing place, or more of a fast-food/gas station type of spot. A vending machine with a deep fryer. Like I said before, this place has potential to be great if they can change some things. They're just going to have to want to. I'm rooting for them.

    One thing that I love about this place is that they have a kiosk to order from. I love being able…read moreto scroll through a menu, especially when it's a new place with a lot to choose from. I found that very convenient and much more relaxed than ordering at a counter with a line behind you. We ordered the wing portion of Soy Garlic Chicken and Pork Dumplings. I have never had wings like this before. They were breaded, and just the right amount of saucy. I liked having disposable gloves as an option to handle them, that is a game changer for me. They were very sweet, which I am not the biggest fan of. They did have a decent amount of heat, which I was warned about from other reviews. It was the perfect level of heat for me, I don't know if I would try their spicy version. I thought the Pork Dumplings were the star of the meal. They were large in size and cooked perfectly. They had just the right amount of crunch and filling. The sauce that came with it was also on the sweeter side.

    Photos
    Remodeled inside counter and expanded dining area
    Remodeled inside counter and expanded dining area
    Pork dumplings
    Pork dumplings
    Spicy Soy Garlic

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    Spicy Soy Garlic
    Meat Mitch Barbecue

    Meat Mitch Barbecue

    4.1
    (301 reviews)
    2.0 mi
    $$

    Consistent, delicious food! Great menu, and my kids ask to come back again and again.read more

    A few days before Father's Day, I found myself in the comments section of a Meat Mitch post…read morefeaturing their annual crawfish boil. Someone from the restaurant replied to a comment I had made, rattling off menu recommendations and encouraging me to stop by. It worked. By the time Father's Day rolled around, Meat Mitch had become the destination. When we arrived, the place looked exactly like the kind of barbecue joint people hope to discover. The patio was alive. Kids chased each other through the crowd. Cornhole bags flew through the air. Families lingered around picnic tables while smoke drifted through the summer air. We were quoted an hour-and-a-half to two-hour wait. No problem. It was Father's Day. Barbecue and patience have always gone hand in hand. So we made an afternoon of it. My son found other kids to play with. My wife ducked into Billie's Grocery for a coffee and a snack. We wandered the Plaza, killed time, and enjoyed the day. Frankly, Meat Mitch seemed worth waiting for. A 90-to-120-minute wait eventually became three hours. That's when the story changed. At one point we sat near the expo window because the Toast waitlist showed we were next in line for a table. From there, we watched the operation for over an hour. The bottleneck appeared to be the expo station. Food runners stood ready while plates piled up in the window and tickets were worked one at a time. The entire process moved at a pace that would make the DMV ask if everything was okay. Meanwhile, managers were making rounds apologizing to guests, comping checks, and handing out gift cards. Every few minutes another table looked confused, frustrated, or defeated. As I listened to conversations around me, a pattern emerged. Multiple tables said they had already waited 45 minutes to an hour for food after being seated. That's when it clicked. The Toast waitlist showed we were next in line for a table. We weren't next to eat. We were next to sit. By this point my son was having a better Father's Day than I was. He'd made friends, played games, and explored the Plaza. I spent mine watching plates age in the expo window like they were being dry-aged alongside the brisket. What really broke my brain was watching carryout orders continue to leave the building while the dining room was drowning. If your quoted wait has turned into three hours, managers are comping meals, and guests are openly frustrated, maybe it's time to stop accepting new problems and start solving the ones already sitting in your restaurant. Then there was the expo station. For over an hour, I watched the same pair of gloves touch faces, clothing, equipment, tickets, and food. By the end they were shiny with grease, stretched loose from overuse, and inspiring absolutely zero confidence. I've seen cast-iron skillets retired sooner than those gloves. I've worked in restaurants long enough to know everyone has bad days. Father's Day is chaos. People call out. Equipment breaks. Tickets stack up. It happens. But after three hours--already an hour longer than the maximum wait we were quoted--I never got to try the barbecue that brought me there in the first place. Unfortunately, I can't review the food. The only thing I got to sample was my patience. And that's a shame. Because everything about Meat Mitch made me want to like Meat Mitch. The patio was great. The atmosphere was great. The energy was great. It felt like the kind of place where you could spend an entire afternoon with people you enjoy being around. In a way, that's what made the experience so frustrating. The promise of a great Father's Day was sitting right in front of me. I just never made it to the table. Update: After sharing my experience with management, Meat Mitch reached out, accepted responsibility for what happened, and invited me back. I appreciate the professionalism and plan to give them another opportunity.

    Photos
    The bar
    The bar
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Honey bbq sausage, soft delicious burnt, juicy burnt ends, bbq beans, bacon broccoli slaw.
    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.

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    Half eaten half rack of ribs, summer squash with goat cheese, pickles and pickled onion strings.
    Luna's Chicken N Seafood

    Luna's Chicken N Seafood

    4.4
    (20 reviews)
    3.0 mi

    Courteous staff. Ordered the #16 combo with 4 chicken wings and 8 shrimp with fries, coleslaw and a…read moredrink- all that for $15.86 with tax, and I was full long before I finished. The lemon pepper seasoning was superb, everything was perfectly fried and delicious! This is my new go-to fried chicken place. Can't wait to come back and try the fried fish and other offerings. Their fries are perfectly crispy!! Note that the sauces in the menu are 75 cents apiece, which they don't have printed, but I would have liked to have known that they cost extra before ordering- not that I mind paying, but when I asked for sauce after getting my order, I didn't feel like swiping my credit card for $.75. But honestly no sauce is needed with the lemon pepper seasoning, and they did include cocktail & hot sauce plus ketchup for the fries (still felt like none were needed- the seasoning is spot on)

    If you're looking for a good chicken spot besides GJ's in Kansas City definitely go to Luna's. They…read morehave a good variety of stuff to choose from including fried chicken, fried, catfish, shrimp, perch, etc. Their portion sizes are more than enough to fill you up plus another person and the combos come with two sides, two pieces of bread and a drink! The chicken always comes out hot and fresh. The people there are really easy-going and get you taken care of as fast as they can and the food is always unbeatable.

    Photos
    Outside
    Outside
    5.) 5 Wings Combo
    5.) 5 Wings Combo
    Okra, fish, and jalapeño poppers

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    Okra, fish, and jalapeño poppers
    Southside Bar & Grille

    Southside Bar & Grille

    4.2
    (127 reviews)
    0.6 mi
    $$

    Another Kansas City Must Go! Pizza…read more Burgers Staff She runs a tight ship. Her husband rocks too. A ' can't go wrong ' south KCMO Eatery and Drinkery !!

    I'm not sure how I haven't reviewed Southside Bar & Grille sooner -- it's easily one of our go-to…read morespots for comfort food and has earned a permanent place in our dinner rotation. From the moment you walk in, you're greeted with friendly, attentive service and a board full of nightly specials that makes choosing just one thing a challenge. While we've worked our way through a good chunk of the menu, a few favorites keep calling us back: the pretzels with beer cheese dip (dangerously good), the pork tenderloin sandwich, fish & chips, and the chicken fried chicken. And don't even get me started on the specials -- meatloaf, lasagna, caprese salad, lobster & shrimp ravioli... they nail it every time. And there's still more -- we haven't even made it to the burgers and pizza yet! This is one bar that truly gets bar food right. I'm no Gordon Ramsay, but I have a feeling even Mr. Hell's Kitchen himself would give a nod of approval. The dishes are high quality, packed with flavor, and always leave you planning your next visit before you've even finished the last bite. My wife and I have a saying: if it's crave-worthy, it's noteworthy -- and Southside checks that box every time. Forget about eastside or westside... Southside is where it's at.

    Photos
    BLT
    BLT
    Side salad
    Side salad
    Classic Cheeseburger

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    Classic Cheeseburger

    Pizza Hut - pizza - Updated July 2026

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