I have never heard of these Navy Clubs that are spread out all across America. I guess that is…read morebecause I was never in the Navy, or any of the maritime services. Being that it is a private club probably explains the smoke filled dining room. We ordered a pizza. It was next to impossible to find a menu anywhere on the internet. What little information we could find indicated they had 10 and 14 inch pizzas. We ordered a 14 inch supreme pizza. It was made by Betty. She was really nice and took our order. It would be ready in about 30 minutes. "Did you want anything else" she asked. Well I don't know. Without a menu, I had no idea what else I could get for carry out. We arrived at the appointed time. We had to get buzzed in to get past the front door lock. The pizza was excellent. Ingredients were spread across evenly, and I-kid-you-not, were an inch high. I am not sure how Betty did it, but the crust was crispy, and the ingredients were done and the cheese melted. Kind of like the pizza TRI-FECTA! Since we were not members it was carry out which was just fine. Nice sturdy box. We ate it at the motel and made everybody else jealous who walked in or out during the next 45 minutes. Only think I missed was a packet of dry red pepper flakes. We couldn't eat anywhere all of the 14 inch I ordered. Packed it in to the cooler. This morning I stripped a couple of the pieces of their toppings, warmed it up in a skillet, then added some eggs for scrambling. No complaints from my dear wife. Tonight I think I will use the toppings to make an enchilada stuffing. Maybe cut the crust into strips and warm them up in a toaster and dip them in cheese sauce. Oh. For the pizza purists out there, the pizza is cut into squares. I am used to that, having grown up in Pizza King land, but I have had some easterners have a conniption fit. It is bothers you, I'll bet Betty would cut it into wedges. Siskel and Ebert--Two thumbs up!

I stopped in there because I've seen all the great pizza reviews. I also saw where people said…read morethat you didn't need to be a member to dine there. Well...I made it in the door, buzzed in and sat down. The bartender told me I needed to leave since I wasn't a member. It was club night...whatever that means. Maybe I will research if I need a membership and try again if I do not. Otherwise the patrons there were very kind. Not so friendly to a person who didn't belong there on that night. The place is very dated and had an older decor and smell. It was pretty clean.

Nope! I don't recommend. Beers are not cold. Served a Long Island tasted like cheap alcoholread more

I definitely recommend their bulldog pizza. The service was great and the food was equal in quality…read moreof not better. Overall this was a great place to stop after work and we plan on becoming monthly visitors. We went at around 1130pm and it was not all that busy plus having no cover made it so much cheaper than most other pool halls or bars with pool tables. Definitely a hidden jem of Fort Wayne/New Haven

Solid NYC style pizza…read more.. Been wanting to try Johnny Ox for a while and finally got around to it... Glad I did, because the pizza was great. It's your classic NYC style pie... Crispy crust with a chewy middle, tangy red sauce, and good ole low moisture mozzarella. While I didn't love the house made sausage (it had a funky spice that I couldn't quite figure out), the pizza itself is some of the best I've had in FW. If you've been to NYC pizza joints, Johnny Ox brings back those memories... Definitely worth a stop to grab a slice or two (or a whole damn pie).

I was in the Market at the Electric Works with so many seemingly great options to choose from. I…read moreended up here as I was in a hurry. I got a slice of Peruvian Chicken pizza which was so delicious. A slice and a drink for under &7. There ain't nothing wrong with that price.

Rack & Hellen's double fried crispy wings - delicious! I went with the naked version since I've…read morenever had their wings or sauces before. I was confused that the sauce options were not on the menu. However the kind bartender gave me an 8 pack of sauces to try. I found that the Carolina mustard sauce was my favorite. Very mild in spice. The consistency was also thin so it had trouble sticking to the wing. A slight mustard taste that accented the crispy fried skins nicely. This order had 10 nicely sized wings. The wing was was cooked perfectly - no pink on the inside. The skin was nicely crisp without being crunchy. Extra crispy wings have never been my favorite. However, Rack & Hellen's did an incredible job with these wings! I loved the onions rings. A large-thick piece of onion with a thick batter. The batter was moderately crispy but a bit oily to taste. Definitely recommend! The mac salad was very good. They use a larger shell along with egg and possibly onion. The mayo is pretty heavy. However the dish was pretty tasty! On this occasion I sat at the bar. The place was busy. There were plenty of servers hustling and helping each other. The bartenders were very kind and friendly. I was pleased that the food came out rather quickly!

I visited Racks and Helen's bar and grill and my favorite thing outside of the atmosphere was the…read moreback wrapped jalapeños. Those things are heaven sent. The service was amazing they are very nice always smiling. The food was great and I will recommend to anyone in the area.

Party of 5, were seated right away. I ordered the house salad small which turned out to be really…read morelarge. This was one of the best restaurant house salads I have ever had. Very fresh crisp mixed greens with shaved parmesan some tomatoe and onion. Lightly dressed. The meat lovers deep dish pizza was piping hot and very good. Drinks were constantly being refilled.

Food was good but service was terrible. If they wanted you to have a rude Chicago experience then…read morethey nailed it 100%. Keep cooking but please get friendlier.

Delicious pizza! Their grinders are top notch too! Service is friendly. Not the cheapest place…read morefor pizza, but it was worth the money.

A whole pile of good here. Walking distance to the hotel, VERY fair prices, Pepsi products, super…read morestaff and nice large dining room, its nothing fancy but a great meal. They make ALL their bread, stix, crust etc and it was outstanding. Pep and Cheese was baked well and plenty cheesy, piping hot...but a touch lite on the pepperoni. The italian grinder was epic. Fresh crisp bread but fluffy too and not hard. Plenty of meat and good balance with the fresh veggies. We loved it all. 12" pie, 8" grinder, Pepsi and chips (with a free breadstick sample) out the door for about $30.

Mr. James L. Long, I'm a 49 Yr. Old Male whom had numerous choices for a bite to eat on Sat, Sep,…read more14th, 2013'. I chose B. Antonio's, although there were literally a dozen or so places within walking distance from where I was having my Tire Service Service performed. It was between 2:30 - 3:00pm time frame. The employees were obviously tending to other priorities upon me walking in. I was greeted immediately by a pleasant young Man. After telling him my choice { 9 Hot wings w/Blue cheese & a Root Beer } I went ahead and seated myself. Although I requested Celery along with my Wings I was told they were out. I initially requested a Beer and was told they don't serve Alcoholic Beverages. Those two things were quickly put out of my mind as not mattering, I cant begin to stress that enough! The service was fantastic, ( professional & pleasant ). The Wings were lathered in a great sauce with quite the kick accompanied by just enough Blue cheese dressing to finish off the ninth Wing. Root beer served in a generous sized Tumbler and I was asked by the Female server if I'd like a re-fill to go, although I declined Her offer. All in all, this Restaurant was clean, neat, and the Service & Food scrumptious! To say I'd visit them again would be a gross understatement..! The 2 setbacks were no Celery and no Alcohol served. I say, "so what", to both of those issues. This place made me feel like a King. I will definitely go back and look forward to tasting a multitude of offerings on the diverse Menu. It was extremely obvious that meeting the Customers wants and needs in a professional & pleasant manner was their Mission Statement! Give this Restaurant a try.., you owe it to yourself to experience a Place where the Employees clearly aim to please..! THANKS B. ANTONIO'S...! You made me feel right at home...see ya soon I hope!!!

I haven't been here for a while. Pizza was good like I remember. I love the stuffed breadsticks…read more But they weren't the same. They used to be large and thick and gooey with cheese. Now they're mediocre a lot smaller, and not full of as much cheese.. disappointing in that since I was looking forward to it from my last memory of it. Change your stuff cheese sticks to how they used to be.

Famous tasting old school old world style. Taste like the original Lexy's recipes from way back in…read morethe day. The original I tell you! Pizza here sticks to the ribs, very good stuff. Good crust, sauce, toppings you name it. It's all good! Sausage rolls here are freaking huge are you freaking kidding me? fill you up quick! real tasty too! like old school sausage rolls from the 1980s!

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.