Last night I went to Raimondos Pizza on West State Blvd. The line was out the door for well over an…read morehour on and off, the phones were ringing like crazy, delivery drivers back and forth. They never missed a beat, never ignored a customer, always had a smile. This is what small, local businesses are all about. I love that the community supports them and others. Not to mention, they have the best pizza around and all their food is top notch. I couldn't recommend them enough. And the best part, the prices are more than fair. My family and I love this place.

My son had a basketball game nearby and I did a quick search for restaurants in the area and…read moreRaimondos was only 1/2 mile away so we decided to give it a try. I've heard really good things about it from a Pizza Review FB page and now I know why! Unfortunately, we live about 45 minutes away or I would be back more often! We got a sausage pizza, white pizza, and a Stromboli. Everyone loved their food! We probably liked the sausage pizza the best as their red sauce is so good! We ate in the dining room and really enjoyed ourselves! Check this place out!

Got a couple of Italian subs today. (Feeding four of us was the plan). Some of us liked them and…read moresaid they were good. My sandwich, however, was dry with little meat and cheese and lots of lettuce. The dressing was weak and tasteless. We will not return.

We ordered carry out. We got a pizza and a sub. The pizza…read morewas pretty good and the sub bread was good but the turkey on the sub was a little slimy. With the price of that sub the ingredients should have been a lot higher quality. They were really understaffed and it took a while to cash out. They were trying to get all the orders started but could have used another person or two.

Finally stopped into B. Antonio's…read more.. Unfortunately, it was rather underwhelming. The service was friendly, the place was clean, but the pizza itself was just ok and ridiculously overpriced ($43 w/ tip for two 10 inch thin crust pizzas). Plus, they were out of both mushrooms and sausage (I don't know how that even happens at a pizzeria?); the attendant at the counter was nice though and did comp us for not having the ingredients. All-in-all, I'd say Dave Portnoy would call B. Antonio's your typical "drunk pizza"... Average at best, but wouldn't be considered good unless you're hammered drunk. 5.8 out of 10.00

I haven't been here for a while. Pizza was good like I remember. I love the stuffed breadsticks…read more But they weren't the same. They used to be large and thick and gooey with cheese. Now they're mediocre a lot smaller, and not full of as much cheese.. disappointing in that since I was looking forward to it from my last memory of it. Change your stuff cheese sticks to how they used to be.

It's basically just for carry out (they have a couple tables but it's really not geared for dine…read morein) but the pizza is primo. Worth the trip.

On a recent trip to Ft Wayne we were hungry on Saturday evening and wanted pizza. We usually order…read morefrom Marco's but their delivery is terrible so we'd have to drive there and back. Deciding we're done with Marco's our son-in-law recommended Lexy's. Just a couple miles down the road from our hotel so we thought "Why Not!?". After perusing the menu online we found the Neapolitan pizza. (My wife kept calling it the Napoleon) It looked tasty and all the reviews we read mentioned that the quantities of the toppings on all their pizzas were insane. I was hungry. It was a perfect fit. Fast forward about 20 minutes and we arrived to pick up our pizza. There's some seating and table for diners-in. Nothing extravagant, but enough for people who don't want to haul the pizza back to the hotel/home/girlfriend's house/workplace/crematory. Our pie was hot and ready, so pickup was fast. First thing I noticed about this pizza was the weight. It was not light. in fact, it was HEAVY. It also made the car smell great on our way back. When you're as hungry as I was that smell was better than the new car scent that the car wash put in my car earlier that week. Pizza in hand, a bucket of ice and a couple bottles of Dr. Pepper® later and we're ready for food. Holy HELL, this pizza was amazing! Sausage, mushroom, onion, green pepper, and mozzarella never tasted so good. Seriously. This was fantastic. We ordered a large pizza because....pizza. Usually there's a piece or two left over. Not this time. I don't know the story behind Lexy's and I don't know how long it's been there, but I do know that this was, hands down, the best pizza I've ever had in Ft Wayne. Now I have to suffer in pizza mediocrity until the next time we go to Ft. Wayne. Thanks for spoiling my pizza appetite, Lexy's!

B Antonio's - Meat pizza and Cheese Bread…read more We had carry out from the Lima Road B Antonio's. We frequent this place often for salads and sandwiches. Hiwever, this was the first time we have ever had carry out pizza. Here is our experience: We ordered a 14" hand tossed meat pizza at a price of $18. The cheese bread was $7. I wasn't as concerned with the price as I wanted to try the pizza. These prices are pretty much in line with other take out oriented pizza places. They had our pizza freshly out of the iven in about 15 minutes versus the 20-25 minute quoted time. The meat pizza has a really good taste. For a crust we went with a hand tossed pizza. They do offer thin crust and gluten free. The crust had a slightly sweet & floury taste - like their breadsticks. It was baked to a nice golden brown color and texture. Overall it was fairly soft and moist to taste. The edges has a nice firm crisp them without being crunchy. Nice for dipping! The pizza sauce is thicker and has a more bold tomato taste. It comes off a little bit sweet and no real spice to give it heat. The pizza makers spread the sauce out the edges - which I like. The sauce gave the toppings a bit of moisture and accented the meat toppings nicely. I was impressed with the amount of toppings on this pizza. The meats come with Italian sausage, pepperoni, ham, bacon and ground beef. The meats seemed to have at least sizable layers of meat. The sausage gave the pizza a little bit of an Italian flavor. The ham and bacon added a nice slightly salty taste. The ground beef didn't do much igger thsn offer an enhanced meat taste. It wasn't greasy. All that was covered in an appropriate amount if mozzarella. I felt like the pizza toppings gave me good value. The cheese bread was a little different than most. Basically they have rolled out their break stick dough and cut into flatter pieces. The dough has a nice slightly sweet floury taste. There is a decently thick bed of mozzarella on top of a lightly buttery-garlic covering. The mozzarella is a bit higher quality so it was smooth and "cheesy" to pull apart. The melted cheese was dressed with some grated Parmesan cheese. I was disappointed in ghe cup of marinara sauce. Im sure it was the same as what was on the pizza - which i liked. However the cup of marinara was extraordinarily thick. So thick that you couldn't dip the cheese bread into it...nor thd pizza crust. The sauce seemed like the thickness might have been caused by over refrigerating it. Regardless it wasn't enjoyable and didn't add to the good experience. Cold Pizza Test - the next day the leftovers were a little bit tougher to chew but not excessively. It retained a decent amount of moisture in the crust and toppings. The Italian flavor in the meats almost disappeared without the warmer temperatures (I ate this one at room temperature the next morning). The cheese and sauce still had a nice flavor. Overall...it had a decent taste for cold pizza.

Food is always great, including the best gluten-free pizza in town (IMHO). Service is good, always…read morepleasant. Their rewards program truly does give rewards, too. Nice family-owned business. Refused to franchise

I really dislike writing a bad review of a great local business, but I have to be honest. I was…read morebragging about River Bin Pizza to my friends, as they had never had it and I hadn't had it for a long time. When we went, there was an hour wait, which is fine. However, they said they only take cash, so we left and had to go to the ATM to get money out. We eventually came back, and the lady had overcharged us and had to recalculate our order. We got two sausage rolls, a medium pizza, and a small pizza for almost $50.00. The sausage rolls were a great price, but the pizza is way overpriced, in my opinion. Unfortunately, the food was a letdown, big time. The sausage rolls were kind of burnt on top, and the inside was not hot. The carnivore medium pizza was dry and overcooked, and when you grabbed a piece, all of the toppings fell off. The small Thai chicken pizza was overcooked, dry, and hard to eat. It was like eating cardboard. We tried to eat but threw most of our food away in the trash. I really want to go back and try others, but I don't know if I will, unfortunately.

River Bend Pizza might be FW's hidden pizza gem?…read more This place was great... It's a lil hippy dippy pizza joint and carry out only. The staff was super friendly and the place has great vibes. The pizza is kind of like a NY / tavern style hybrid, and is the perfect "beer drinking" pizza. The best part is they aren't price gouging or extorting customers with ridiculous prices... Two large pizzas = $32. Hats off to RBP... We'll be back again for sure.

Best pizza place in Indiana. Originating in Muncie, Greek's pizza is the king of Ball State. I…read moredon't know why Greeks hasn't caught on all over. This is my favorite pizza on the planet. The sauce rules. The garlic butter (painted on the BEST breadsticks and frequently the crust of the pizza). A large cheese pizza is amazing alone, but I recommend the gourmet house pizza (which comes with feta). Dang it this place rules! Go here as soon and as often as you can because they're an endangered species!

This evening my husband took our daughter and her friend to Pizza Forum for dinner, it was a win…read morebecause we had coupons to use on Pizza & Bread sticks. It was her friends very first visit. Her words were, "wow this is the nicest restaurant I've ever been to." It was our 2nd visit, actually was better than the first visit. We ended up ordering the girls a cheese pizza and a pepperoni pizza plus an order of bread sticks. The girls ate a couple bread sticks and 4 slices of pizza each. They loved the pizza. The bread sticks were loaded in butter and garlic sauce. My husband and I ordered an XL pepperoni and mushroom pizza. It was so delicious. Yes, we have plenty of leftovers for tomorrow's lunch or dinner. Cold pizza is the best ever. The restaurant was nice and clean. Bathrooms were also clean, that's a plus in my book. Nasty bathrooms make for a bad experience. Our server was great, altho it took her a bit to refill my drink, all is good she got to it. Over all we had a pleasant experience this evening. They played Christmas Music in the background. That was nice for the Holiday. Very enjoyable to listen to. We will definitely be back to Pizza Forum.

$51 for this... I…read morecontend that 800 Degrees is far and wide the best pizza in Fort Wayne, but after our last fiasco about two years ago when the presumed owner acted like a sanctimonious jackass, we have not been back. Fast forward to today and the house hottie wanted to do the humble thing and give them another go (Against my better judgement, but I digress... Happy wife, happy life). I've inexplicably gotten a gluten sensitivity about a year ago (which sucks), so we ordered two GF pizzas. The pizzas are literally half the size of their standard Neopolitan pizzas along with a $4.00 up-charge for GF, totaling $51 for carry-out (just two tiny skimpily topped pizzas, nothing else)... This is a joke right? While the pizzas were good (not as good as their Neopolitan), $51 is laughable and frankly insulting. Wow, this is some "bold" customer price gouging and should piss-off anyone that orders their GF pizza... Albeit I wouldn't expect anything less coming from the guy that treats his customers like ill repute. Needless to say, we are officially done with 800 Degrees... From bad customer treatment to getting bent by over like a cheap Vegas hooker via price gouging, 800 Degrees and its pompous owner can get bent. This is such a travesty because 800 Degrees is an outstanding pizzeria, but there are other solid pizzerias in Fort Wayne that deserve our business because they don't do either of the above. Good riddance.

Perfect Sunday at the bar. Great service and even better food! Rhinegeist Truth beer, meatballs,…read moreCarne Pizza and Verdure Pizza.