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    Pizza Rox

    3.9 (539 reviews)
    ModeratePizza, Gluten-Free, Vegan
    Closed 11:00 am - 9:00 pm

    Order Pizza Rox Takeout or Delivery

    Pizza Rox Photos

    Business Info

    PIZZA ROX ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Pizza Rox

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    Reviews With Photos

    Personal Build Your Own Pizza
    Kaitlyn P.

    Love getting to make my own pizza! Has great taste, and a lot of pizza options to choose from! Service is consistent, as it is a BYO bar, and it only takes a few minutes to fire the pizzas. The ambiance is casual, there is a soda machine, and outdoor seating

    LIKE A VIRGIN - Cheese
    Jamie D.

    Great 2 for 1 on the cheese pizza and garlic bread on uber eats! The Slim Shady mac and cheese pizza has been my favorite for years and this was a great revisit on an old favorite! The crust is definitely crispy if that's your thing! Best mac and cheese pizza by far. The garlic bread and regular cheese pizza were first time tries for me and they didn't disappoint either!

    PURPLE RAIN - Eggplant Parmesan
    Anna G.

    The purple-rain pizza is my favorite! It includes eggplant, ricotta cheese, and basil along with the red sauce and cheese. So. Dang. Good. Every time. It's a fun atmosphere with a nice vibe as they play music and also sell beer. We enjoy PizzaRox. They make the pizzas fresh in front of you one by one and fire them up. They then bring it out to your table.

    Build Your Own Salad With fresh mozzarella burrata and fresh strawberries
    Salvatore M.

    Fun and friendly. I always get take out. The pizza "Like a Virgin ". Cheese. Cooked the way pizza should be. Nice crust. Leaves a pleasant aftertaste. Has me looking for more. Build your own salad is a great choice too. My wife loves the fresh choices and combinations. I recommend both choices. Fun place to see.

    Pizza oven cranked up!
    Michael M.

    First time trying out PizzaRox and I gotta say they started out weak! Walked in to a "full" resraurant. Seats full of customers, restaurant full of noise due to a total lack of any sound dampening furnishings, a floor full of trash, and a counter full of employees but only half of them were working? We stood there for almost 5 minutes while one girl stretched dough while talking to another who was just standing, but neither said hi, be with you in a second, or otherwise acknowledged us... Strike 1. We finally ordered our pizzas, but the ciders we ordered with dinner were 'not cold yet' and 'we just ran out of that one. Seems like Friday night would be the best time to make sure you're stocked up... Strike 2. Finally! Time to eat. Both of our pizzas were super yummy, my only issues was really that somehow even with a very thin crust, the bottom of my pie's crust was cooked all the way though but somehow pale white and not crispy at all... Strike 3. Let's not forget what was possibly the singularly most uncomfortable chair I've ever sat in.

    Menu
    Tami J.

    Today I was craving pizza and I thought I try a new first for me Pizza Rox this a pizza business inside a plaza of different drs offices and restaurants. The outside with all the balloons red and black grab my attention.. As I walked in I was greeted this was when the first opened up the doors for business today ...on the wall behind the counter there were a list of pizza's how they were made they make and desserts too . I ordered the white wedding pizza and the meat lovers thin crust on both , but the gentleman who was making them said they were out of toppings so I did pivot around what they had .. The fresh ingredients and flavors on both pizza was delicious.The crust was light not doughy.. The sauce had like a smoked flavors .. taste to it , Duffy ,but I liked it... you can watch your pizza being made to being put in a huge pizza old fashioned oven & the dessert I ordered a cheesecake cannoli style it came out on a flatbread with bananas and powder sugar and chocolate syrup.. and Nutella on top with cannoli cream ..I didn't like it the flavors were off .. Very clean restaurant and was very quiet for now they just opened up .Very trendy pizza place .

    I'll melt with you vegetarian gf pizza with gf Alfredo sauce & caramelized onions
    Shannon A.

    BEST gf pizza, BY FAR!! Hand tossed gf crust made right in front of your eyes, (NOT frozen) made FRESH & sooooo delicious! Super fresh delicious toppings. You will NOT be disappointed!! Only downside is you'll be spoiled and all other gf pizza won't measure up. If you haven tried them you are missing out!

    Brittney L.

    This was my first time here after being told how delicious the food is. I must echo the sentiment of others...the customer service is just . The set up is similar to that of MOD pizza (if you know what that is). What I didn't like was that I didn't know what size you could order the pizza in. The menu was high above with white writing and black background. Difficult to read especially with so many words. Not one hello. Just asking me what I want. No explanation of choices available for sauce or toppings. The food was very good. The decor is typical but nice. Indoor and outdoor seating. I would review the menu before going in if you've never been since nobody there is going to help you understand. I'd go back but I need to study ahead of time.

    tiny speckled of burnt broccoli and barely any cheese
    Jody H.

    Used to get pizza from here regularly and tonight was supposed to be a special treat for my daughter and I. This was a create your own pue with roasted mushrooms, garlic and broccoli. there was hardly ANY cheese and broccoli pieces were very tiny and burnt. I will not be ordering here anymore

    2 pizzas, a salad and brownie why so much?
    Puddy Tat C.

    First we luv pizza rox but something has changed? from the rewards program which isnt that rewarding, to the new staff and the insane prices what's happening here? I can see this will curb the regulars patronage, 2 pizzas small salad and a brownie $$$$

    STACY'S MOM Has Got it Going On - Prosciutto & Burrata w/ a glass of Sauvignon Blanc

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    Photo of Greg S.
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    6 years ago

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    Emy F.

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    7 years ago

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    Emy F.

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    5 years ago

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    5 years ago

    Great food, Pizza and wings are outstanding! They also have a great selection of local beer and an friendly staff.

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    7 years ago

    The best gluten free pizza I have ever had!! Two thumbs up. Also, the dessert pizza .....DELISH!

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    Emy F.

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    3 years ago

    Great pizza, friendly and professional service. Best pizza I've had in Boynton Beach so far!

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    4 years ago

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    7 years ago

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    Emy F.

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    4 years ago

    Is sooo delicious! My favorite is rugula and prosciutto. Is really cool because you see all process

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    5 years ago

    We ordered two different personal pizza, and both was exquisite, tasty and excellent portion. 100% delicious!!

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    7 years ago

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    3 years ago

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    9 years ago

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    Glenn B.

    Thanks Rick U ROX!

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    3 years ago

    Great juicy meaty organic wings awesome build your own pizza highly recommend clean eats in town

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    5 years ago

    Not bad. I like that they have vegan options, but pizza was soggy and left something to be desired.

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    10 years ago

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    4 years ago

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    6 years ago

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    3 years ago

    This is only place I know where I can get a customized gluten free vegan pizza that is super delicious!

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    6 years ago

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    Emy F.

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    Emy F.

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    4 years ago

    Excellent tasting pizza, and you'll never know it was gluten free! Awesome discovery for those of us who have food allergies!

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    8 years ago

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    Page 5 of 14

    Ask the Community - Pizza Rox

    Pomona

    Pomona

    4.1
    (56 reviews)
    5.2 mi
    $$

    We've watched this location change restaurants countless times for the past 35 years we've lived in…read morePalm Beach. It used to be a French restaurant for about 20 years and then kept changing hands with different types of cuisine. I am really hoping that is one of those restaurants that will make it. Our dinner experience here tonight was extremely pleasant. This is a huge restaurant with three rooms and a bar. There's a choice of about seven entrées and several salads and appetizers. We were a party of three and decided to try Pomona because we've never eaten there before. To start out with, I have got to give a shout out to our waiter Liam. I'm a senior citizen and I've eaten all over the world in many restaurants of every size and reputation, but I have never had a waiter as good as Liam. Even in Michelin five star restaurants in Europe . He was extremely pleasant, courteous, personable and ensured that we had a memorable dining experience. Let's face it. The food can be extraordinary, but if the weight staff sucks, then the experience is horrible. On the other hand of food could be mediocre, but if the service is outstanding, then you might overlook the mediocrity . It was the little things our waiter did like in between the appetizers and the salads and the main meal he came and gave us new napkins and changed all of our silverware. I have not even seen this in five star restaurants. He checked up on us frequently, which is something that waiters rarely do in any restaurant nowadays -- they usually take your order and that's the last you'll see of them until it's time for the check. But Liam checked on us frequently and make sure we had water and whatever we needed. Both my husband and I ordered the herb encrusted grouper. It was literally melt in your mouth grouper with some type of sauce that was made in heaven. The presentation was over orzo. I also had a Caesar salad. The third member of our party had the vodka penne. She loves Italian food and she said it was delicious. The portions were so huge that we had to take some home. Everyone in our party also had a Moscow Mule. For the quality of the food and the service this place was very reasonable --a party of three with cocktails, dinner, appetizers, and salad came to $155 before tax and tip. We will definitely return. And here is hoping that Pomona will last because we need a restaurant like this in downtown Lake Worth.

    Came here for the first time. The service was good. A very…read morespacious place. We came for HH. We had the burger, pretzel, flatbread, and fries. Two round of drinks.

    Photos
    Dining room
    Dining room
    HH ribs
    HH ribs
    Mushroom Pasta

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    Mushroom Pasta
    Sofra

    Sofra

    4.6
    (240 reviews)
    5.2 mi
    $$

    Absolutely incredible. The best euro meat I've had, perfectly seasoned, flavorful and cooked so…read morewell. The baba ghanoush and hummus were also next level, so fresh and delicious. Everything tasted authentic and high quality, and the whole experience was amazing. Definitely a new favorite spot!

    I was one of the first customers that ate at Sofra when it opened up six years ago. Always had an…read moreexcellent experience here. I usually ate here at least twice a month or more for six years. And brought guests constantly . The food was always well prepared and at a reasonable price. The owner was always very friendly. BUT I will never again go back to Sofra after my experience last night. Last night I went with a couple of people that I had raved about this restaurant to. The owner, who certainly must've recognized me from the countless times I've eaten there in five years, barely grunted at me and the vibes I got from him were not very welcoming. He seemed really angry about something and was taking it out on his customers. There was only one other table that had customers and this was a Friday night. I found that really odd because other restaurants surrounding Sofra had lots of people sitting outside eating at their restaurants I ordered a falafel plate and others at our table ordered the İskender and another entrée. I practically passed out when I got the bill because I guess I didn't check the prices when I was ordering. The falafel plate, which was basically a spoonful of salad, a spoonful of rice, a few hard burned falafel, soup and a dribbling of tahini was $33. This is obscene. When this restaurant first opened they were charging for the same plate $15 and then they went to $25 after a few years which I thought was pretty high for the food we were getting but $33 is just plain greedy. I won't even do a review on the other two entrées because my party could barely eat them. I now see why there was nobody, literally nobody in this restaurant on a Friday night. And the owner, what happened to him? he used to be such a friendly guy and now he is just an angry man. The waitress never went back to check on us and refill our water after taking our order. Despite only two tables with customers in this restaurant. I read some of the reviews where owner says he hates the fucking country so why doesn't he just leave? There's plenty of really good Mediterranean restaurants that are not going to charge this kind of money for Mediterranean food. Even if the felafel was the best falafel I've ever eaten in my entire life - $33 is crazy. And it was not very good felafel - in fact all the food is mediocre. Where it once was amazing. So my suggestion to the owner is to lower his prices, improve the quality of his food and improve his attitude

    Photos
    Lentil Soup with awesome homemade bread
    Lentil Soup with awesome homemade bread
    Turkish Kofte (Meatball) with Piyaz
    Turkish Kofte (Meatball) with Piyaz
    Fried Calamari with homemade sauce

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    Fried Calamari with homemade sauce
    Proper Grit

    Proper Grit

    4.0
    (168 reviews)
    11.9 mi
    $$$

    I really wanted to love this place. The ambiance is genuinely nice-- stylish and the kind of…read moreatmosphere that makes you want to settle in for a relaxed dinner. Unfortunately, almost everything else fell flat. The menu is quite limited, and the drink selection is even more restricted. No Merlot on the wine list? That was surprising. We were also disappointed to hear the skirt steak was already sold out by 5:00 pm, especially given how few entrée options there were to begin with. The food itself was a major letdown. The "de-boned" bronzino was anything but-- it arrived with tons of bones, making it unpleasant to eat. The French dip sandwich was downright horrible, lacking flavor and horrible texture. Service was slow and inattentive, which only made the experience more frustrating. To top it off, there was a bug floating in my martini. Water kept dripping from the vent onto our table throughout the meal. Little things like that really ruin the vibe. If you're going for the nice setting alone, maybe it's worth a quick drink. But for a proper dinner with reliable food and service? I'd look elsewhere. One star and that's being generous for the atmosphere and prime location.

    I decided to try out their happy hour menu. Happy Hour starts at 1pm, one of the earliest you will…read morefind in this area, which is what drew me in. I took a seat at the end of the empty bar and waited for a bartender. I was greeted quickly and offered a lunch and cocktail menu. However, I had to ask for the Happy Hour Menu (I arrived at 1:13pm). Not sure if this is a standard practice or if the bartender truly had just lost track of time. After perusing the happy hour menu (all items listed are $10) I decided on the Citrus Mojito, the Wagyu Steak Skewer, the Beef Cheek Empanada and the Lobster Bisque Shooter. The mojito was GOOD. Very refreshing, not too sweet, yet still light and flavorful. I felt good after one. The Wagyu Steak Skewer was the most UNDERWHELMING choice of the afternoon. Thick cut of meat, salted nicely, but if you don't like your cow still mooing don't order! I did not get a choice in temperature. It wasn't a huge deterrent for me but definitely could be unsettling for others. The Beef Cheek Empanada was my favorite bite of the afternoon. My only complaint is that you only get one per order lol. Flakey crust. Filled with nicely seasoned beef. 10/10! The Lobster Bisque Shooter has great potential, but today, was poorly executed. The lobster bisque itself is exceptionally flavorful, but terribly salty. It doesn't help that the cheese in the grilled cheese sandwich adds a layer of salt, that in conjunction with the soup, just ultimately cripples the dish. Any happy hour downtown with a $10 drink option is a gem in itself, but I would certainly return for the empanadas.

    Photos
    Proper Grit Outdoor Seating
    Proper Grit Outdoor Seating
    Proper Grit Bar
    Proper Grit Bar
    Proper Grit

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    Pizza Rox - pizza - Updated June 2026

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