I have been here twice in one week and absolutely love Corridor. My husband and I came here on…read moreValentine's Day for their second Saturday chef dinner and it was divine. Sadly, the only photo I snapped during our visit was of the menu because I didn't want to be on my phone + it was communal seating, so we were busy make friends and eating delicious food. We loved one of the bottles of wine that was paired with one of our courses, so we put in an order for one. I got called that it was already ready for pickup a few days later, hence the second visit so soon (turned my wine pickup errand into a lunch stop with my work besties). The second Saturday dinner was an absolute blast. From 6:30-7 they had 3 of the most incredible appetizers and glasses of champagne during a little social (half) hour. Then we all transitioned to the main dining area to start the rest of the paired courses from 7-10. They have limited two top tables along the hallway going into the main dining area, so everyone else was paired with another couple or groups of people, depending on if you sat at a table along the back wall or one of the big dining tables. We sat with another couple along the back wall and it was really fun getting to know them over the several hours everyone was having dinner and wine together. My husband and I are usually very introverted, but a few glasses of wine definitely makes me feel more brave lol. Each course was equally delicious, but the ricotta-stuffed beet tortellini was my personal favorite. The staff told us a little bit about each course after everyone had been served and they let us know the chef handmade all of the pasta and intentionally had a heart-shaped indentation on them when they were folded together for Valentine's Day. Each dish was so creative and paired perfectly with each wine that the sommelier poured for us. Overall, such a fun experience and an interesting way to spend Valentine's Day. When it was time to go back in and pick up our bottle of wine I asked a couple of work friends if they wanted to go with me to have lunch there. We also sat at a table on the back wall so my pregnant friend could be more comfortable (booth type seating on the back wall and then chairs on the other side). My other friend and I each got a Prosecco split, which was delicious. I also got a cappuccino because I can't pass up a coffee from anywhere, it would seem. I got us the marinated olives to all try and they were really good, with a fruity kick from the citrus peels added in. All three of us got the tuna melt and salad and it was really good and warming for the chilly day. All three of us felt that the tuna was masked by the cheese and peppers/onions. It is definitely a good sandwich for people who don't like overpowering fish flavor, but we all like tuna and wished we could have tasted it a little more. I can't wait to come back and try some more pasta dishes.

Previously known as Nicole-Taylor's (fresh pasta market/small Italian grocery) now has expanded to…read moreinclude a lunch serving of their amazing dishes. Walking past the kitchen it looked full of professional chefs making absolute art and putting care into every single dish as unique. This is small plate dining so be sure to order multiples or (ideally) share dishes with your table. Order at the counter and they bring it to your table! The spaghettini was beautifully braided and so flavorful with sweet potatoes inside of the ravioli. The tagliatelle was the most filling dish with tons of depth and bison bolognese.. all of their breads are a perfect pairing for their dish and you just cannot pass up these fresh homemade pastas. You can also buy dried pastas at the counter on your way out after your mind is blown. Indianapolis NEEDED an Italian joint like this. 5 STARS PLEASE NEVER LEAVE! I will be back!!!

This is one of the very best pasta shops in all of the US. Wonderful owner - Michael and the fresh…read morepastas are just superb. We read about the fresh pastas and wanted to purchase some to take home to Seattle. Michael was so honest and told us it is not best to take such fresh pastas for a long trip and recommended to get the dry ones. We bought several types but still would want to try his fresh pasta... Well, upon getting to our airbnb, we cooked the rigatoni to exactly what Michael recommended and using his meat sauce, well it transported you to Italy (we were expats in Europe for many years)... The shop, while rather small, represents what artisanal pasta art is all about.. Organic grains, pastas made with passion and the hospitality is unmatched. Just a wonderful shop in Fishers, Indiana. Grazie Michael and family!

I visited a few days ago and found a nice selection of in-house made pastas and breads and imported…read moregoods. The employee was friendly and provided helpful insights as we perused their offerings. We ended up getting fresh bread, herbed cheese, sausage, calabrian pepper paste, and an oil dipping seasoning as part of a gift -- which they loved! Will be back soon to try a few things for ourselves.

Always great food, fantastic ambience and friendly staff. Do not accept credit cards. Great drive…read moreand you won't be disappointed!

Very busy. Staff seemed happy and were very friendly! New York style pepperoni was amazing!…read more Definitely a winner

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

This is a great place to get some local products for yourself or, like I just did, for Christmas…read moregift bags of treats to bring a bit of Indy to family members who live elsewhere! They carry all my favorites including the best selection of B-Happy Peanut Butter I've seen anywhere. Best Chocolate in Town, Tinker Coffee, Dillman Farms, Just Pop In, Broad Ripple Chips and many others are represented here! The ready-made refrigerated and frozen items look wonderful as well; I need to return to try some of those! The sandwiches also looked very tempting, and I definitely need to make a point of returning to try some of those. The cheese and charcuterie selection in the deli case looked great as well! There is ample parking around the corner on 11th street, with no parallel parking skills required (this is an important thing for me...anyone who has seen me try to parallel park will agree...)

I love how Indianapolis is always changing and re-inventing itself. Since I've lived here, we've…read moreseen the move from Market Square to Conseco/Bankers Life.. the transition from the Hoosier Dome to Lucas Oil, Mass Ave from a run-down street with public housing to one of the best streets in Indy (still with public housing) and the reinvention of the specialty grocery stores. About 15 years ago when Food Network introduced us to Ina Garten, Giada De Laurentiis, Paula Deen and Rachel Ray, my little TiVo recorded hours and hours of food being prepared, most of it purchased at specialty stores. I can't tell you how many times I heard "just run down to your specialty grocery and pick up.." - and we had nothing like this. Was Meijer, Marsh or Wal-Mart considered a specialty grocery store, and why didn't they carry anything they were talking about on TV? Finally, our world-class city starting to get with the program. More and more people cared about where the food they were consuming came from, demanding more and more local ingredients and some of these "specialty" items. Some really smart people decided they would be the ones to begin this transformation, and we started seeing specialty stores popping up. Kind of. Let's face it.. Goose The Market was really the pioneer here, but this is a review about R2GO and not Goose, so let's just fast forward about 6 years to mid-December, 2014. Because I really think "bodega" sounds a heck of a lot cooler than "specialty grocery store" and I did see spanish-type items on the shelves, I'm going to refer to R2GO as a cute little bodega. Opening just before Christmas, the shelves have a heavy influence on local. The fridge and freezers are stocked with freshly prepared entrees and sides that you can whip up in a breeze. I saw a great selection of refrigerated and frozen soups, including chicken stock that were prepared in house as well as a limited selection of fresh produce. I'm hoping once we hit summer the produce expands. Fresh breads lined the wall next to the seating area where people can grab a sandwich from the counter and have a quick bite. The meat counter offers more specialty items than you can find at your big chain grocery store, and sandwiches are made to order. I'm so happy to have this within walking distance to me. As the temperatures get warmer, I'm hopeful tables and chairs pop up on the patio where I can grab a bite to eat while watching the day go by. Welcome to the neighbor, R2GO!

I've struggled with how to rate and review Goose the Market for a long time…read more I've struggled mightily. It's an Indianapolis icon in many ways. It's beloved. And listen, it's not the most wheelchair friendly place in the world. If you're a wheelchair user, you're in all likelihood not going to the cellar unless you're extraordinary with you're chair or you crawl. I remember attending a Yelp event here, and I just wrestled with these issues so much. It's not inaccessible - you can get in the door, though even the parking is a bit wonky and the curb-cuts a bit worn. This is an older building in an older neighborhood. So yeah, if you're a wheelchair user plan ahead. I am a wheelchair user. And I suppose I should knock off my usual 1-star for accessibility issues. But, I just can't do it. I, instead, choose to go 5-stars with my narrative disclaimer that there are accessibility issues here. But, my word. This is a great place and every single experience I've had with Goose the Market, including last night's Italian Film Festival, has been stellar whether I'm in their location or at an event they are catering. What is Goose the Market? First off, nearly everyone considers it one of the best - Indianapolis Monthly, Eater, Yelp, etc. Goose the Market offers a daily menu of sandwiches, soups, gelato, and small plates. It offers raw beef, pork, poultry, game, seafood, in-house made sausage/smoked meats, and more. It offers charcuterie - both in-house and from other producers. It offers farmstead cheeses, fresh produce, artisan breads, preserves, sauces, pickles, pasta, crackers, flours/grains, and a lot more. There's the cellar - Enoteca bar with Italian style wine by the glass and small plates (and it has all-ages seating). Goose the Market offers a wine of the month club, gift cards, catering, classes, daily specials, and more. What can I say? There are those places that are worth the effort. As a lifelong person with a disability, I long ago realized the world would never be perfectly accessible. It's never going to happen. I'll continue to work toward a more accessible world, though I'll also honor that there are those places where I feel welcome anyway. I feel welcome at Goose the Market, though I can't quite get the full experience. The service is exceptional, the products quite awesome, the environment warm and friendly, and there's simply no doubt it's one of Indy's treasures. So yeah, five stars. With a disclaimer that those with mobility impairments may need to plan ahead or have a companion along. Who wants to be my companion?

I have recently been to Goose twice, both for different things. The first visit was for the bacon…read moremaking class, and the second was to pick up my bacon, and trying some of the sandwiches they have. Bacon making class: overall I am glad I did the class, but think there are some things that could change. The information provided at the beginning of the class didn't flow the best, and used a lot of terms I didn't understand- knowing your audience is important. We were told we would get 1.5lbs bacon, and .5lbs bacon bits. When picking up the bacon, we only got the bacon, and none of the bits. This needs to be updated on the class description. Sandwiches: we tried a goose, and a batalli. The goose was good- nothing spectacular. I was a fan of the batalli- nice amount of mayo, appropriate spice, and good amount of meat/cheese. Would definitely get the batalli next time. Overall, I enjoy the sandwiches, think the sandwich class could be improved.

Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

The chicken Parmesan is God-tier! You won't be disappointed with any dish here!…read more Also, the GM, Jordan, creates such an inviting atmosphere! My friend is vegan and Jordan spent a solid 5 minutes explaining every vegan food item for my friend in-depth on a Saturday during peak busy hours. She is so knowledgeable of the menu and is amazing at making each patron feel seen and welcomed. This is the best Italian restaurant in Indy!

Food: 10/10 I get the garlic cheesy bread and customize my pastas by noodle to sauce. I love how…read moreflexible they can be! Service: I've sat at the bar and tables, everyone is quick and attentive. Ambiance: it's a chill vibe, dim lighting and a good place to catch up with people or meet for drinks.

My daughter has ordered cookies from here before and I was driving past and decided to stop in…read more They have a welcoming, friendly staff and loads on offer. I got two cookies - snickerdoodle and chocolate caramel and a cheesecake. The inside of the store is bright and fresh and doesn't feel too crowded. I almost forgot to get a picture of what I got but I can say the cookies were great, not too sweet and the cheesecake was the perfect texture.

An amazing selection of goodies all through the year! Helpful and friendly staff! I stop in…read morewhenever the mood strikes me day to day, or for holidays and special occasions. And I always manage to find a new and intriguing product which I must try, even if it wasn't what I came in for. I love to browse!

Expensive considering: 1.Terrible service…read more 2. Mediocre pizza. 3. Hard/dry breadsticks 4. Ingredients not fresh. 5. Iceberg salad bar

Good pizza, staff and owners are very nice. I like a crisper crust and you get that here.read more