I visited a few days ago and found a nice selection of in-house made pastas and breads and imported…read moregoods. The employee was friendly and provided helpful insights as we perused their offerings. We ended up getting fresh bread, herbed cheese, sausage, calabrian pepper paste, and an oil dipping seasoning as part of a gift -- which they loved! Will be back soon to try a few things for ourselves.

This is one of the very best pasta shops in all of the US. Wonderful owner - Michael and the fresh…read morepastas are just superb. We read about the fresh pastas and wanted to purchase some to take home to Seattle. Michael was so honest and told us it is not best to take such fresh pastas for a long trip and recommended to get the dry ones. We bought several types but still would want to try his fresh pasta... Well, upon getting to our airbnb, we cooked the rigatoni to exactly what Michael recommended and using his meat sauce, well it transported you to Italy (we were expats in Europe for many years)... The shop, while rather small, represents what artisanal pasta art is all about.. Organic grains, pastas made with passion and the hospitality is unmatched. Just a wonderful shop in Fishers, Indiana. Grazie Michael and family!

Grabbed a birthday lunch at Perillo's today…read more My lunch partner is not much of a pizza eater, so decided to just grab a 2 topping slice and a meat ball sub for myself. Slice was pepperoni and fresh mushrooms, NY style. Delicious. (Took a bite before I took the picture). Meatball sub was very good with good crunch on the bread, and nice melty cheese. Meatballs were really good, and sauce was very tasty. Lunch partner had the Philly cheese steak. Said it was piping hot and very tasty. Came with a cup of melted nacho cheese on the side. Service was quick and very attentive. As regulars know, it is cash only. Will be back sooner than later this time.

Excellent food and service! Located in small town historic building. Could sure use more dining…read morespace though.

Their website www.artisanosprovisions.com is really cool and my order showed up fast!read more

Wife and i have been going there for years. Wonderful people who own it. Highly recommend.read more

This is a great place to get some local products for yourself or, like I just did, for Christmas…read moregift bags of treats to bring a bit of Indy to family members who live elsewhere! They carry all my favorites including the best selection of B-Happy Peanut Butter I've seen anywhere. Best Chocolate in Town, Tinker Coffee, Dillman Farms, Just Pop In, Broad Ripple Chips and many others are represented here! The ready-made refrigerated and frozen items look wonderful as well; I need to return to try some of those! The sandwiches also looked very tempting, and I definitely need to make a point of returning to try some of those. The cheese and charcuterie selection in the deli case looked great as well! There is ample parking around the corner on 11th street, with no parallel parking skills required (this is an important thing for me...anyone who has seen me try to parallel park will agree...)

I love how Indianapolis is always changing and re-inventing itself. Since I've lived here, we've…read moreseen the move from Market Square to Conseco/Bankers Life.. the transition from the Hoosier Dome to Lucas Oil, Mass Ave from a run-down street with public housing to one of the best streets in Indy (still with public housing) and the reinvention of the specialty grocery stores. About 15 years ago when Food Network introduced us to Ina Garten, Giada De Laurentiis, Paula Deen and Rachel Ray, my little TiVo recorded hours and hours of food being prepared, most of it purchased at specialty stores. I can't tell you how many times I heard "just run down to your specialty grocery and pick up.." - and we had nothing like this. Was Meijer, Marsh or Wal-Mart considered a specialty grocery store, and why didn't they carry anything they were talking about on TV? Finally, our world-class city starting to get with the program. More and more people cared about where the food they were consuming came from, demanding more and more local ingredients and some of these "specialty" items. Some really smart people decided they would be the ones to begin this transformation, and we started seeing specialty stores popping up. Kind of. Let's face it.. Goose The Market was really the pioneer here, but this is a review about R2GO and not Goose, so let's just fast forward about 6 years to mid-December, 2014. Because I really think "bodega" sounds a heck of a lot cooler than "specialty grocery store" and I did see spanish-type items on the shelves, I'm going to refer to R2GO as a cute little bodega. Opening just before Christmas, the shelves have a heavy influence on local. The fridge and freezers are stocked with freshly prepared entrees and sides that you can whip up in a breeze. I saw a great selection of refrigerated and frozen soups, including chicken stock that were prepared in house as well as a limited selection of fresh produce. I'm hoping once we hit summer the produce expands. Fresh breads lined the wall next to the seating area where people can grab a sandwich from the counter and have a quick bite. The meat counter offers more specialty items than you can find at your big chain grocery store, and sandwiches are made to order. I'm so happy to have this within walking distance to me. As the temperatures get warmer, I'm hopeful tables and chairs pop up on the patio where I can grab a bite to eat while watching the day go by. Welcome to the neighbor, R2GO!

I have recently been to Goose twice, both for different things. The first visit was for the bacon…read moremaking class, and the second was to pick up my bacon, and trying some of the sandwiches they have. Bacon making class: overall I am glad I did the class, but think there are some things that could change. The information provided at the beginning of the class didn't flow the best, and used a lot of terms I didn't understand- knowing your audience is important. We were told we would get 1.5lbs bacon, and .5lbs bacon bits. When picking up the bacon, we only got the bacon, and none of the bits. This needs to be updated on the class description. Sandwiches: we tried a goose, and a batalli. The goose was good- nothing spectacular. I was a fan of the batalli- nice amount of mayo, appropriate spice, and good amount of meat/cheese. Would definitely get the batalli next time. Overall, I enjoy the sandwiches, think the sandwich class could be improved.

What a fun spot for a sandwich or cheese or sundry items!…read more It is on the corner of two busy streets but does have two spots in front for parking. You can also park in the gravel lot across the road. It was raining pretty heavily so we got wet but wasn't a far dash. The counter is like any deli with the items displayed in the cold case. You can browse the various freezers or shelves for items like picked veggies, canned fish or spreads. It was fun to see that you could buy everything needed for a picnic or impromptu lunch! We got sandwiches to go as well as locally baked cookies. I tried the recommendation for a vegetarian sandwich. It was nice and crusty and had some good flavor. I might create my own next time, but theirs was good and had lots of flavor! My friend was new to Indianapolis and really liked the options. She said she would be back and so will we. They also do tasting events and other things so we might check out one of their offerings. A fun local spot!

We went back for a Valentine's Day date. Phil was our server again (awesome!)…read more We had the lasagna and shrimp pesto pasta special with a side of brussel sprouts and we both had their house salad + appetizer of cheesy garlic bread and marinara. While I don't think we should get an appetizer again because it was so much food, the marinara that can with the cheesy garlic bread was phenomenal. Both of our entrees were delicious! A ton of food. I wish we could have taken some home, but we're going to a show after. Brussel sprouts were to die for.... So good. Love the glaze they put on them. Again, I think we could have been fine with just our entrees and salads, but all the food we tried was so delicious - I am really glad we did. We may not make it back as often as I would like, but we love the ambiance, service, and food. This is a special place for us and we hope to share it with others.

Generally a "decent" experience overalls with some negative issues intermixed with some positives…read more The calamari was rubbery to the point where we could not enjoy eating it but our server told us the manager took it off our bill. The entrees (the monkfish special and the carbonara) were good but not great. I did appreciate the crispy, smoky pancetta in the carbonara but the monkfish had a somewhat mushy texture rather than the he firmness we would normally expect. The biggest issue, though, was the check. The calamari never came off, the meatballs for the children's pasta were more expensive than what was on the menu, and we were charged for an extra calamari dipping sauce that we did not ask for. Most of these problems were fixed but the whole thing illustrated a lack of attention to detail and an appearance of up-charging the customer in any way possible. Overall: Food: fair 4/5 Service: decent 3.5/5 Pricing: suspicious 2/5

Absolutely amazing!…read more I ordered the garlic cheesy bread, honestly the best I've ever had. I would eat 20 slices if possible. I can specifically for the chicken parmigiana, which had a great review here, and it did not disappoint. The crust was crispy all over and the sauce was so good. 10/10, will make an effort to come back! Our server was very attentive and met all expectations. The restaurant itself wasn't very big but the tables and lighting were nice. There is also a bar. The only negative is the bathroom.

The chicken Parmesan is God-tier! You won't be disappointed with any dish here!…read more Also, the GM, Jordan, creates such an inviting atmosphere! My friend is vegan and Jordan spent a solid 5 minutes explaining every vegan food item for my friend in-depth on a Saturday during peak busy hours. She is so knowledgeable of the menu and is amazing at making each patron feel seen and welcomed. This is the best Italian restaurant in Indy!

My daughter has ordered cookies from here before and I was driving past and decided to stop in…read more They have a welcoming, friendly staff and loads on offer. I got two cookies - snickerdoodle and chocolate caramel and a cheesecake. The inside of the store is bright and fresh and doesn't feel too crowded. I almost forgot to get a picture of what I got but I can say the cookies were great, not too sweet and the cheesecake was the perfect texture.

An amazing selection of goodies all through the year! Helpful and friendly staff! I stop in…read morewhenever the mood strikes me day to day, or for holidays and special occasions. And I always manage to find a new and intriguing product which I must try, even if it wasn't what I came in for. I love to browse!