The food was good I wish they had angel hair pasta that would've been in better , the service was…read moregood and the other two people I was with liked everything man

This isn't just the best italian restaurant in DFW area. This is the best overall restaurant in…read moreDFW. Bold words, I know. But come grab a seat and ask for Sarah. She's amazing. The food is the best italian i have ever had. Very reasonably priced. Huge portions. Amazing bread. Great wine selection. And it's local! A mom and pop eatery of the highest quality. You'll be glad you came. And you'll come back. I guarantee it.

It's my go-to place hands down for a number of reasons. If I can go to an Italian place and…read moreconsistently order spaghetti and meatballs, I'm in. Sounds ridiculous to some folks, I'm sure but I eat ALOT of different types of food. IMO, a place needs to deliver on the basics first. After that, it's gravy so to speak. Meatballs are all ground beef but so what, really like they way they do them. I'd personally throw more garlic in there but I'm not the chef LOL. I like the lasagna. Scallops are excellent. The vodka sauce on alot of dishes is excellent, rich (as you'd expect) but excellent. And the smokey old fashioned is solid. Most places you can't even order a drink because it's garbage, especially an old fashioned. But I've got to get one while I'm here.

Delicious free bread, they were very light and fluffy inside. Paired really nicely with the whipped…read morebutter. Ordered the Shrimp Cremora with no tomatoes and our waitress put in "extra tomatoes" and charged an additional $2 for it. Good thing we noticed on the bill. Taste-wise it was fine. The shrimp were not "jumbo" as they claim. They were large at best and even that might be a stretch. They were cooked perfectly though. The spaghetti was good, just your typical spaghetti. Calamari was tough and the batter didn't have much flavor to it. Would skip this.

Bringing me back to the east coast with this one. Cheese and sauce is very on point to what I grew…read moreup with. Slightly less flop and this is a top notch pizza. I'd still say this is the best NY style in the surrounding area by far. Staff is friendly as well

A large NY style pizza here is 16 inches. Typically, NY style slices are a bit larger so 18-20…read moreinches would be ideal. The sauce is tasty. I would recommend to get the pizza well done so there is a bit more toasted on the bottom, so it's less doughy. It's still a good bite nonetheless. Service was quick and pie delivered in 15 minutes.

Great food, even greater team! Thanks Piada! I came in and…read moreordered the wrong salad. ‍ Chef was kind enough to let me have do-overs with a smile! Thank you!!

Good but very inconsistent. My first time ordering from this location was amazing! I ordered the…read moremake your own pasta (included spaghetti noodles, alfredo sauce, pancetta, spinach, and hot chicken, topped with fresh grated parmesan). The cook prepared everything as expected putting all ingredients into the warming skillet to give a good mix together over open heat. FYI- this is one of the main reasons that consumers love the pasta at Piada. This brings me to the main issue. My second time ordering (door dash delivery) I ordered the exact same thing, but what I received was very different than my first order. A bowl or dry spaghetti noodles with a scoop of sauce thrown on top, 5 spinach leaves thrown on top of the sauce, and hot chicken on top of that. You could tell that it was not put into the warming skillet and mixed together. The alfredo sauce was thick and barely enough to cover the top of the noodles. The remaining 3/4 of the noodles were completely dry. I was very disappointed with this $15 bowl of lazily prepared lackluster pasta. 2 days ago I gave them another chance assuming the previous order was a fluke and prepared lazily because they knew it was door dash and they wouldn't have to be accountable (no excuse). The tall young man at the counter was nice and quick to greet me when I walked up. As I order my food, I specifically asked him if they were going to put everything in the warming skillet to mix together over heat. He said yes. He put all ingredients into a bowl except the chicken. They were cooking the chicken so there was a wait. I paid for my food and took a seat while I waited. They brought my food to me when it was finished. I open the container and to my surprise, it looked the exact same as my previous door dash order (a bowl of dry noodles, a scoop of thick cold alfredo sauce slapped on top, etc.) I went to the counter to ask why they didn't put it in the warming skillet to mix together especially because I literally asked if they were going to do this and they said yes. The young lady tried to tell me that they mix in the warming skillet at other locations, but not this one. After I told her that I've had pasta prepared this way at this location as well, she then told me they in fact do prepare the pasta with the warming skillet at this location, but most of their skillets were dirty because they were about to change shifts. Huh??!! What kind of excuse is that for just being plain lazy. Especially after I literally asked if you would prepare the pasta as expected and was lied to. As much as I loved Piada the first time, I'm going to take a break from them. What good is it have a customer love your location the first time, if the food and service isn't going to be consistent. As I stated, I loved my first visit, but have been completely disappointed each time after that.

The food is the best the burger 10/10 French fries is so…read moredelicious My favorite pizza is the Latin pizza Staff is very professional and friendly

Love Love Love We will come out here to have a good time!!…read moreWe are in this place frequently to see more of the menu!! Lots of great!

Brandon was awesome. thank you for being an awesome server, celebrating our sons "student of the…read moreyear" . Thank you again.

This beautiful restaurant is located in Legacy West, Plano's upscale shopping district. It is…read moregorgeous inside and the service is warm and welcoming. They specialize in authentic Italian food. They are known for their homemade dough for both their pastas and pizza. My grandchildren loved their Margarita pizza. It looked yummy. We got a red sauce spaghetti with meatballs that was out of this world amazing. The homemade pasta soaked up the sauce and it was so full of flavor. The white sauce pasta had spinach, pine nuts, mushrooms, and chicken. It was very good. I ordered an antipasto salad that was huge. It was phenomenal. It was packed full of Italian meats, cheeses, cucumbers, pickled onions, and olives. It was an absolute delight. Service was on point. When you are eating out with two small children, it can be challenging and our server handled everything with kindness, expertise, and grace. Thank you. I really enjoyed North Italia and I look forward to coming back the next time we visit.

Crudo Taverna in Frisco is truly a gem and, without question, the best Italian food in North…read moreDallas! We dine here one to two times a month and every visit exceeds our expectations. Arie, the owner, runs an exceptional establishment. Since purchasing the restaurant in 2023-2024, he has poured his heart into building not just a clientele, but a community. His passion for hospitality is evident in every detail. From the warm, inviting atmosphere to the impeccable service and absolutely outstanding food, not a single detail has been missed (they even utilize linens that are business friendly and don't leave lint all over your clothing). To enhance the atmosphere, they bring in musical performers to liven the mood and provide quality entertainment. The quality is second to none. Every dish is fresh, authentic, and thoughtfully prepared. What makes Crudo Taverna even more special is their willingness to accommodate. If you're craving something that's not on the menu, just ask. More often than not, they'll make it happen. They make me a Linguini Alfredo w/ Meatballs that is to die for!!! Arie is a true family man who has dedicated his life to the restaurant industry since coming to the United States, learning from some of the best along the way. That experience and dedication shine through in everything he does. If you're searching for exceptional Italian cuisine in the Dallas area, look no further. Crudo Taverna sets the standard. Highly, highly recommend.

Food service ambiance. Everything was phenomenal!!! Management music the vibe great date night spotread more

This is some decent pizza. Quick thin and tasty! I would like more sauce and less grease but the…read morecheese was satisfying! Great crust. I recommend it

Husband and I decided to check out this new place called Legacy Hall which has more than 50 spots…read moreof amazing food options all in one huge place. We decided to try some Pizza and Ramen. The pizza here at The Italian Job was so delicious! The crust was perfectly crispy but yet soft and the sauce was not overpowering the topping it's was great! The staff were friendly and the ambiance was family friendly and so nice for a Sunday not crowded at all! Definitely coming back with friends!

We've been here twice now and both experiences have been amazing. The first time we visited, the…read morestaff took the time to really get to know us and made us feel so welcome. The food was incredible and every dish felt unique and thoughtfully made. When we came back the second time, the staff actually remembered us, which made the experience even more special. It's such a warm, family friendly atmosphere and you can tell they genuinely care about their customers. Every dish we've tried has been delicious, and the desserts are absolutely amazing. This has definitely become our favorite go-to spot for Italian food. Highly recommend!

I grew up in the Bronx, and made many many trips to Italy. With the exception of an Italian cafe…read moreabout 3 miles from downtown Rome, this is my favorite place for Italian comfort food. Great pizza and Italian classics. Great service; the kind you only get in a family owned business. Stop bye and try it. Say hello, I'll be the guy wearing a grin!

Lots of variety. I had the buffalo/lemon pepper and hot af (and that they were!). Wings and fries…read morewere delicious! Staff was really friendly and helpful. Will be back!

2 Stars....and here's why…read more The stars are given purely based on food taste. The crispy, naked wings were great and the sauce was perfect. That's where the good ends. The wife's buffalo chicken sandwich was covered in sauce--not just the chicken, but the whole thing. Outside, inside, everywhere. It was so slippery she couldn't hold onto it. The onion rings were...just blah. Fries were typical (definitely not snob-worthy) My wings weren't hot, warm maybe, but could tell that they were plated for 15 of the 20 minutes we waited for the order (we were the only guests there). It was super dark in the restaurant, so much so that we had to make sure they were actually open. There was no one else in the business other than the employees. I'm assuming that the dark light situation was to cover what we eventually found to be total filth. When we ordered, paid, and sat down, the staff turned on the music so loud that the three in our party couldn't even talk to one another. The tables were dirty. The fountain drink machine was in disarray, as was the self-serve station. No napkins, plastic ware, or typical accoutrements. The hallway to the restrooms looks like it needed a deep cleaning, and the single potty room looked and smelled like a daycare. The paper towel dispenser was problematic. When we left, the staff demanded that we clean the table off--as the cook sat on the floor behind the counter charging his phone. I thought it was ironic considering how the entire place felt disgustingly dirty. We're a wing-loving family. We wanted to try this as a new place for one of our favorite treats. Based on the experience, we won't be back. Instead, we'll be trying Wing Daddy's up the road next time. I like how the ownership appears to take to heart the negative reviews. But this one is a sincere plea for real change before this business falters and shuts their doors as another bygone attempt at food service.