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    The Italian Job

    3.2 (41 reviews)
    Open 11:00 am - 10:00 pm

    Order The Italian Job Takeout or Delivery

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    THE ITALIAN JOB ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The Italian Job

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    Cheese Slice
    Michael S.

    Pizza was decent but it was very oily and dripped oil on my shirt when I picked it up off the plate. I dabbed it off with a few paper napkins and ate it. The pizza definitely looked good and was somewhat tasty with the addition of some chili flakes. I didn't care for the aftertaste from the oil and would not go back to for another slice. I felt the lady that heated up the pizza didn't want to be working that evening. I spoke to her and thanked her when she handed me the slice but no smile or personality. The manager/ guy that took my order was seen scratching himself under his shirt while standing at the register which I felt was very unsanitary and off putting. I did really like the scooter mounted on the wall and enjoyed the seating and service that the staff for the food hall provided.

    First time at this location eating at the food Hall great pizza very generous salad and two people can easily split one pizza slice
    Doug C.

    First time trying this place and we weren't disappointed. Staff pointed out the size of slice of pizza provided which told us to get a salad each and split the pizza slice. Good choice. The salads were very generous for the price. And 1/2 of pizza slice was plenty. Fast service since we were only customers at time. Worth another trip when in the mood for pizza at Food Hall.

    Chicken alfredo
    Stacey A.

    While they had plenty of pizza I opted for the Alfredo. Nice size bowl and it was pretty good. Good customer service.

    Pasta and. Large Caesar Salad.
    Erin H.

    The pasta and Caesar salad are great for food court caliber dining. Especially the Caesar. Come here if you Love Parmesan as they are Uber liberal on both the pastas and the Caesar. Worth a try for certain!

    Truffle pizza
    Calvin D.

    So I decided to come back here that same night and my experience was the COMPLETE opposite from my afternoon run. Most of the workers didn't acknowledge there was a a couple of people waiting to order and had to wait for a young lady (the nicest one that night) to come and take our orders. One worker (skinny white guy kinda long hair) who was putting the pizza in the oven to heat it up had NO GLOVES ON while handling the pizzas. He was also literally throwing food around like it didn't matter and didn't give a second thought about it. I ordered at around 11:30 PM; I'm guessing they were over it and ready to leave. I understand working late isn't the most fun thing to do BUT you WORK there so you have to do it correctly. I was super annoyed at how bad service was that night

    Margarita
    Beryl D.

    The pasta came out fast and it was delicious! I got the Cacio E Pepe. The staff was super nice. Can't wait to try the next dish.

    Chicken and pesto pasta, heavy basil flavor and the perfect pasta bite
    Elsa J.

    Amazing pasta that comes with the al dente bite that everyone keeps talking about. I got the Con Pollo e Pesto which includes a creamy pesto pasta sauce that really sticks to the pasta. Not a lot of chicken, but it does come with a warm crusty piece of bread. I'm really happy that Plano jumped on the fast casual pasta train! Their menu is kept really simple, but each pasta dish substantially varies in flavor and overall look. Since it's located in legacy hall, all the way in the corner on the first floor to be exact, the experience is self service. They give you a buzzer to take with you after ordering, so that you don't have to stand and stare while they prepare it. I do wish that the pasta is served in a bowl like the pictures, since there is something about holding a warm bowl of pasta. The legacy food hall is like a mall food court, everything is served in a take about container. The perfect solution for last minute lunch or dinner ideas. Perfect pasta on the go!

    Burnt pizza 18" Pepperoni

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    3 months ago

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    1 year ago

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    Brandon B.

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    3 years ago

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    Brandon B.

    Thank you for swinging by Tiffany! We hope to see you back soon!

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    4 years ago

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    6 years ago

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    3 years ago

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    Brandon B.

    Thank you for the kind words Annony! We hope to see you back in soon!

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    6 years ago

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    3 years ago

    They serve big slices individually, great for when you don't know what to choose, they Cesar salad us great!

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    Brandon B.

    Thank you for stopping by!

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    3 years ago

    Pizza super greasy. Re-heat upon order. Not very fresh. Did not work for me. May visit again and try the pasta dishes instead.

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    6 years ago

    Not a lot of good flavor. Expensive. Order not correct. No bread or cheese with the pasta. There's much better Italian food elsewhere.

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    5 years ago

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    5 years ago

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    Page 1 of 2

    Ask the Community - The Italian Job

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    Great food, even greater team! Thanks Piada! I came in and…read moreordered the wrong salad. ‍ Chef was kind enough to let me have do-overs with a smile! Thank you!!

    Good but very inconsistent. My first time ordering from this location was amazing! I ordered the…read moremake your own pasta (included spaghetti noodles, alfredo sauce, pancetta, spinach, and hot chicken, topped with fresh grated parmesan). The cook prepared everything as expected putting all ingredients into the warming skillet to give a good mix together over open heat. FYI- this is one of the main reasons that consumers love the pasta at Piada. This brings me to the main issue. My second time ordering (door dash delivery) I ordered the exact same thing, but what I received was very different than my first order. A bowl or dry spaghetti noodles with a scoop of sauce thrown on top, 5 spinach leaves thrown on top of the sauce, and hot chicken on top of that. You could tell that it was not put into the warming skillet and mixed together. The alfredo sauce was thick and barely enough to cover the top of the noodles. The remaining 3/4 of the noodles were completely dry. I was very disappointed with this $15 bowl of lazily prepared lackluster pasta. 2 days ago I gave them another chance assuming the previous order was a fluke and prepared lazily because they knew it was door dash and they wouldn't have to be accountable (no excuse). The tall young man at the counter was nice and quick to greet me when I walked up. As I order my food, I specifically asked him if they were going to put everything in the warming skillet to mix together over heat. He said yes. He put all ingredients into a bowl except the chicken. They were cooking the chicken so there was a wait. I paid for my food and took a seat while I waited. They brought my food to me when it was finished. I open the container and to my surprise, it looked the exact same as my previous door dash order (a bowl of dry noodles, a scoop of thick cold alfredo sauce slapped on top, etc.) I went to the counter to ask why they didn't put it in the warming skillet to mix together especially because I literally asked if they were going to do this and they said yes. The young lady tried to tell me that they mix in the warming skillet at other locations, but not this one. After I told her that I've had pasta prepared this way at this location as well, she then told me they in fact do prepare the pasta with the warming skillet at this location, but most of their skillets were dirty because they were about to change shifts. Huh??!! What kind of excuse is that for just being plain lazy. Especially after I literally asked if you would prepare the pasta as expected and was lied to. As much as I loved Piada the first time, I'm going to take a break from them. What good is it have a customer love your location the first time, if the food and service isn't going to be consistent. As I stated, I loved my first visit, but have been completely disappointed each time after that.

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    Moxies

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    Palato Italian Kitchen and Lounge - Funghi

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