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    Luigi's Pizza

    3.9 (429 reviews)
    ModeratePizza, Italian
    Closed Closed

    Order Luigi's Pizza Takeout or Delivery

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    Business Info

    LUIGI'S PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Luigi's Pizza

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    a plate of rotini and a bowl of tomato sauce
    Reba G.

    A small restaurant that looks family owned. They offer a variety of options, and prices are decent. I ordered the calzone with jalapenos, sausage and pepperoni, and it was a HUGE portion. They don't skimp out on portions here. It was flavored really well, and it was stuffed with ricotta cheese, mozzarella cheese, sausage and pepperoni. My sister ordered the lasagna which was pretty good. We also ordered the kid portion of the spaghetti and meatballs, and the kid seemed to enjoy it. I'll definitely come back when I'm in the area.

    Caesar's salad is good.
    Patricia J.

    Came in to have lunch and was very cold through out my stay. I kept my parka on and still felt cold. Food was nice and hot. I really enjoyed their Caesar salad and pepperoni pizza. It's 38°F out and raining please turn on the heat!

    Luigi's salad
    Lisa L.

    Had the salad Luigi's it was amazing !! Love this place The staff was very accommodating with my request

    Checkout this beautiful mushroom pizza!

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    20 days ago

    Excellent! Closest to NYC pizza!! Spot on with the crust and the sauce and cheese. This is our go-to when we are in town!

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    11 months ago

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    1 year ago

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    11 months ago

    Food is always delicious and they have huge portions. Great fast service. The calzone is my favorite.

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    11 months ago

    GF pizza is so good!! I am celiac and they have accommodated perfectly and so far I haven't had any issues!

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    1 year ago

    Family owned with years of experience and great Italian food. We've been customers for years

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    7 years ago

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    6 years ago

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    2 years ago

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    6 years ago

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    3 years ago

    As a native New Yorker, this has been the closest thing I can find in DFW. Always quick and friendly service and the pizza is great

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    3 years ago

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    3 years ago

    Been picking up their pizza for the last couple of years. Closest thing to real NY street pizza you'll find here.

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    4 years ago

    The pizza was fresh and the slices are LARGE! They have a great lunch special. It was MORE than enough food.

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    Page 1 of 11

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    Salute Italian Restaurant

    Salute Italian Restaurant

    4.1
    (161 reviews)
    5.0 mi

    Salute is puro amore--an elegant Italian gem done impeccably right. From the moment you arrive,…read moreSalute sets the tone with warm, smiling hosts who make you feel instantly welcomed. The atmosphere is bellissimo--luxurious yet relaxed, with chic décor and whimsical touches like sculptural trees and delicate birds that add unexpected charm. The menu is consistently excellent. Standouts include the Pappardelle Bolognese, rich and unforgettable. I also love their perfectly prepared sea bass. The bruschetta is delicious too. The Caesar salad is simple, fresh, and impeccably done. Make sure you save room for dolci--the dessert bar in the back is both stunning and indulgent. The bar is equally impressive. Troy, the bartender, is knowledgeable and engaging, delivering cocktails with true arte. Service throughout is polished and genuinely gracious that keeps guests coming back. Antonio is a fun, personable and attentive. Super! Salute isn't just a great restaurant--it's a ristorante you'll crave. Elegant, welcoming, and memorable. You must go and buon appetito!

    I really wanted to love this place, but I just cannot and here's why: Although I loved the…read moreconversation with the bartender, while awaiting my to-go order, I wasn't impressed with his black dyed fingernail color. This wasn't black polish, but whatever it was it looked scary, and not hygienic! The mushroom Alfredo pasta was just okay! The large oversized sliced portobello mushrooms thrown on top of the pasta just didn't present well, and not to mention that my salad had a piece of black hair in it...by the way my hair is blonde. When it comes to food, presentation is everything, even down to the person serving you your food and drinks. I know we live in a society where, sadly, it seems like anything goes, but I think restaurants need to maintain higher standards than a fast food place. Don't get me wrong, even fast food places should do the same! Final note: I just can't get over being served by Dracula, even though he was very nice!

    Photos
    Bar
    Bar
    Tiramisu
    Tiramisu
    Lemon Drop

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    Lemon Drop
    Lombardi Cucina Italiana

    Lombardi Cucina Italiana

    3.8
    (289 reviews)
    1.7 mi

    I was brought here by my boyfriend for my birthday and had a very pleasant experience! All of the…read morefood was very high quality, and I was particularly impressed with the sauces that came with the bread and the olive oil. My pasta with the cheese wheel was rich and felt high end. Our waitress was kind and offered my partner thorough recommendations, and she brought out a complimentary dessert for my occasion (that was REALLY good despite us being so full). The atmosphere was lovely even with the craziness of apparently a graduation happening nearby. Would I pay this much for food normally? Probably not, but this was a special occasion and I think it makes a great location for that kind of event. I would recommend!

    Around the Star area and trying new stuff, I found Lombardi's just by mistake. Wrong turn in Ave of…read morethe Champs and there it was. I have to be honest, this is not my first "rodeo" at this place, but this time I decided to write a review on it. So, this review will be more like an overall one instead of a specific dinner on a specific date. Let's start with the "first impression". The place is nicely set, and the decoration is phenomenal (at least for my taste). Since I normally dine alone, the bar is my best friend. This place has an "ENORMOUS" bar area, so it is very unlikely you'll not find a seat even in a very busy night. Personnel are super attentive, not like a place right in front of the street (sorry but you will have to ready my other review on a place in the area). In my several visits I ordered different things. From the Caesar's salad to the Salmon and many times different types of pasta. I have to be honest, I never been disappointed with any of the plates I ordered there, with the exception of 2. I'll explain. When it comes to appetizers, I always go with some traditional, Caesar's Salad, Prosciutto & Burrata, Caprese Salad o Carpaccio. From all of these I will recommend everything but the Caprese Salad (and this is one of my favorite plates in Italian cuisine). In this one I have to deviate from my normal way of reviewing things and say, I really don't recommend it on taste but on size and price. Basically, it is not worth what they charge for it when you can get the Prosciutto and Burrata for barely a couple of bucks more. My recommendation: stick with the prosciutto, unless you are a vegetarian. About main course, I tried they salmon (really good and light if you are not in heavy eating night), Pappardelle, which is the best if you want pasta with meat, Gnocchi, if you are in a "non-protein" night, and my favorite of the entire pile, Tagliolini al Tartufo. I know, is probably the most expensive plate in the menu, but we are talking about REAL BLACK TRUFFLE shaved onto the pasta tableside!!! When it comes to deserts, I only have once the souffle. Honestly, I did not finish it. It can be my taste, because for me, souffle, the way I discovered and loved in France has to be super fluffy and pretty much dissolve in your mouth, this one was thick and a little bit on the acid side (like it had lemon zest in it). And this constitutes the 2nd plate I did not like there. I will really love to put a 5-star rating on this restaurant, but I will have to say, in my last 2 visits, I saw a little decline on execution. Just as a sample, my gnocchi were a little overcook. I understand is easy to overcook gnocchi, but a restaurant of this kind, should pay more attention to these little things. Even though, I will keep on going to Lombardi's although won't be my first choice for Italian in town. Salute!

    Photos
    Was super cute entry waiting area
    Was super cute entry waiting area
    Birthday dessert
    Birthday dessert
    My super yummy Bellini

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    My super yummy Bellini
    Baonecci Ristorante

    Baonecci Ristorante

    4.2
    (148 reviews)
    1.3 mi

    I've been here around eight times now and have worked through almost the entire menu. There are…read moredefinitely a few dishes that keep me coming back: the meatballs, Stefina salad, chicken Alfredo, and seafood risotto are my regular reorders. When they hit, they are genuinely enjoyable. That said, the menu is uneven. Some dishes are just fine, and a few were disappointing enough that I would not order them again. The bigger issue is value. The pricing feels aggressive for Frisco, especially given the portion sizes. Three small meatballs for $23 is hard to justify. The seafood risotto is $37, but the seafood itself feels underwhelming: very small shrimp, tiny scallops, and a few clams and mussels. It does not feel like the quality or quantity of ingredients matches the price point. Maybe they brought California pricing to Frisco, but at these prices, I expect more: better ingredients, more generous portions, and flavors that feel memorable rather than just decent. Overall, there are a few good dishes here, but the value proposition is difficult to defend.

    Food- perfection. I had spaghetti and there was nothing plane about it, so tasty, the sauce was…read moreamazing. Son had Alfredo and I thought he was going to lick the plate.husband had buffalo something pizza...amazing, like amazing. The food tasted like you were in someone's kitchen in Italy. Tiramisu was amazingly light and just perfection. Service- amazing. Cheese lady was on that shit! Our server was funny and knowledgable. Atmosphere- so sweet honestly very diff than the outside appearance Would recommend and will be back for sure.

    Photos
    Baonecci Ristorante
    Baonecci Ristorante
    Cannoli

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    Cannoli
    Eddie's Napolis Frisco

    Eddie's Napolis Frisco

    4.1
    (772 reviews)
    4.1 mi
    $$

    We've been here twice now and both experiences have been amazing. The first time we visited, the…read morestaff took the time to really get to know us and made us feel so welcome. The food was incredible and every dish felt unique and thoughtfully made. When we came back the second time, the staff actually remembered us, which made the experience even more special. It's such a warm, family friendly atmosphere and you can tell they genuinely care about their customers. Every dish we've tried has been delicious, and the desserts are absolutely amazing. This has definitely become our favorite go-to spot for Italian food. Highly recommend!

    Was feeing Italian food and my friend and I wanted to also eat at a place that gave us a European…read morevibe. Food was decently good. Service was great, staff was kind and professional. We ordered the mussels and linguine in red sauce and a chicken Alfredo pasta, finished with coffees and a lemon cream cake. The pasta dishes were good and plentiful but I feel like the mussels and linguine was missing some seasoning that I can't quite put a finger on. It was still good. The lemon cream cake was good but the lemon was almost too subtle, and it tasted more like a pound cake. We still enjoyed our food and time there. I wouldn't mind giving it another go. Great for small or large groups. Till then let's eat!

    Photos
    View of booth on corner of wall
    View of booth on corner of wall
    Calamari E Fritti
    Calamari E Fritti
    General view of front of dining area floor

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    General view of front of dining area floor
    Quartino Ristorante

    Quartino Ristorante

    4.3
    (432 reviews)
    4.5 mi
    $$

    The fettuccini Alfredo is one of the best things I have put in my mouth. Like wow, tasted like real…read morepasta made that same day . The sauce also tasted very fresh, like made from a cheese wheel instead of Alfredo made from scratch

    We've been here a few times, but our last visit was rough…read more We asked how long the wait was and were told 15 minutes. The hostess added us to the list and said they would send a text once our table was ready. She even read our phone number back to us. We waited outside and 30 minutes went by before we went back inside to see how much longer. Yea, they somehow didn't actually add us to the list. There were plenty of tables available by then and they gave us a table immediately. We placed our order and after receiving everything except the penne alla vodka and waiting almost 20 minutes after we'd gotten everything, I asked where our pasta was. Our waiter said it should've come out long ago and he would check. Somewhere along the line, it was forgotten. Either it was never put in or the kitchen staff lost it. It ended up being on a completely separate bill because they had to put it in again. By this point, we were over this dinner experience. An extra hour had been added on due to no fault of our own. So why am I giving it 4 stars? Because the manager made it right. Patrick, the manager, came over to our table to talk to us. We politely explained how this evening was a failure across multiple points and he was very apologetic and comped our entire $50 meal. I wasn't expecting that as I had already given our waiter my credit card and he already ran it. We weren't looking for a free meal, we just wanted to give him honest feedback about how things went wrong. Because he took the time to chat with us, I wouldn't hesitate to return. This experience had never happened before there so I'll give them the benefit of the doubt and say it was just a rough night for folks. As for the food, the pepperoni pizza and chicken soup were delicious. The short rib comes pretty much comes in soup, but it was fall of the bone tender. The penne alla vodka that we waited so long for missed the mark. It was incredibly sour and mushy. We've gotten the bolognese and pappardelle pastas before and those were both excellent.

    Photos
    Quartino Ristorante
    Bruschetta
    Bruschetta
    Bread

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    Bread

    Luigi's Pizza - pizza - Updated July 2026

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