We absolutely loved our dinner, dessert, and experience at Amore. If you don't mind the mild taste…read moreof mushrooms, yet love a creamy savory flavorful sauce... then you MUST try the chicken florentine. For dessert, we equally loved the tirimisu and the crème brûlée. Would order both again. The service was so kind and prompt, with a positive energy that they actually love and care for the experience, food, and customer. Can't wait to visit and enjoy again

The food is INSANELY GOOD…read more I was shocked by the food. From the bread and oil, to the stuffed mushrooms and calamari, to the desserts. It's a cute small family owned restaurant, and they have live music in the weekends which is super fun. The owner is awesome. This restaurant definitely deserves way more attention.

This restaurant has been here for a long time. It had been years since I'd eaten here. We felt like…read moreItalian so decided to try it. It was empty when we arrived at dinner time. We were greeted as we entered. Got our drinks quickly. Looked over the menu and I ordered chicken parm. It took quite a while to get our food. I was surprised a salad didn't come with the meal waiter said they discontinued that a couple months ago. The vchicken was pounded very thin and had a crust on it that was over cooked on the edges (why 4 stars) The spaghetti and sauce were good. The rolls he brought before the meal were hot and soft. The place was still empty when we left but 1 person had just arrived & was waiting for their takeout. So I'm not sure how they'll stay in business with so few customers.

The Villa... What start with the service this place needs…read moremore employees The food was good. I wouldn't go beyond that. I ordered the the calamari and the chicken fettuccine. The calamari was good, but a pretty small portion. The fettuccine was pretty thick and creamy a little more creamy than I anticipated But still fairly good. The chicken that came with the fettuccine was a bit questionable just because the taste and texture felt a little off. This dish would be better if you would place the chicken on top to give the customer the option to blend it all together. My only complaint was the stuffed mushrooms as you can see not very many stuffed mushrooms, and on top of that, swimming in greasy cheese type of soup. Mushrooms that are way too small, swimming in a cheese that was way too greasy. Just a heads up, they do offer complementary garlic rolls, but if you ask for anymore, they will charge you... which I thought was very cheap of them even though the charge for the extra rolls was about two dollars The ambience was nice nothing hold right home about. Too much money for below average food. At least the breadsticks are free at Olive Garden

If you are tired of the same chain tasting pizza, you will love Zio's…read more They offer a variety of pizza options and being Pescatarian this is good. I will definitely be returning. Also, the pizza was made exaxtly as ordered online.

I was craving pizza late at night and this spot was open and in the area. I ordered new york style…read morecrust with pepperoni, sausage, and banana peppers. The pizza was delicious and I had to force my self not to eat it all in one sitting. This just became my new favorite pizza spot.

I've been ordering delivery from Tony's for almost a decade. It is always reliably excellent pizza…read more Whether it's raining or snowy, there's a good chance Tony's drivers are out there delivering hot pizza to the colony. But this last Sunday evening, we decided to actually dine-in for the first time. The service was great, but let me get to the food because we ordered everything. We started with the cheese bread, which comes with the best marinara sauce. I can't say enough about that marinara. Then came the stuffed mushrooms which is my favorite thing on the menu. They came out, bubbling, hot and absolutely loaded with that amazing sauce. I was dunking the cheese bread straight into it. Next, we split the lobster ravioli, which is served on top of rigatoni. Yes it's pasta and pasta. And once again that great sauce that is similar to the mushroom sauce, rich and delicious. We devoured it way too fast. And if that wasn't enough, we also ordered a medium Margherita pizza. We asked them to cook it a little longer because we like that cheese well done. Tony's just makes an excellent pizza, but I especially like the margherita because their version comes with Greek olives. We couldn't finish it so they quickly boxed up the rest for us. All in all, it was such a lovely Sunday dinner. If you were like us and I've only ever ordered Tony's for delivery, I highly recommend that you try dining-in at least once. Delivery is always be a great option too.

I've been hearing about all these good things about Tony's pizza and pasta to get a New York slice…read morewhenever you want so I had to try it out. The server agreed me very warmly told me that they had a lunch special for two slices. Couldn't been happier with that suggestion so I went with that. Got two slices one pepperoni, one sausage with a drink reasonable price. This is where it gets kind of interesting as you can see they were just cheese slices that were reheated floppy pepperoni and rabbit turd sausage. I just wish places like this would go the extra mile and really make sure that the slice is stand out.

I haven't made a food review in YEARS so hopefully this reaches out to the person I intend to send…read morethis message to. My family and I occasionally go to North Italia to hit our Italian food cravings or when family out of town visits. Every time I head to the one in Legacy I know we will always eat well. This time a few of my cousins from Cali visited, so us TX cousins had to order our usual for them to try- the White Garlic Truffle Bread and Calamari and yes they did like the appetizers, food, ambiance (the whole shebang). Things didn't go unnoticed with me when we went this time this past Tuesday (a summer weekday). Our server was Michael and I want to give a proper shoutout to him for caring for our table. He would switch out our plates and utensils (which I didn't notice if previously the servers/waiters did that before and he just did so swiftly too) as well as he would make sure we were comfortable the entirety of our time there. What stood out to me was I even stated I share a menu item with one of my cousins (unrelated note: the Squid Ink Tonarelli is fragrantly spicy and good every time for me it's so good highly recommend btw) and he put in word to put the pasta into two bowls so it would be convenient for us to share. I can tell he was a detail oriented type of person (or perhaps the place was under new management) but regardless I just wanted to properly thank Michael with this review. One more thing I noticed was at the end of our lunch the staff went towards the kitchen due to what I can only assume a machine malfunction or were understaffed in the back so both the servers/waiters/staff were teaming up to fix the issue at hand. It took time and we left as they continued to fixing. So just to say with all that going on and on top of it all handling it with class and professionally did reach to me. Seriously, thank you so much Michael. I hope you know your actions have been impactful and fortunately reached to me. The North Italia team is so lucky to have you in their team!

We've been to North Italia several times and have always had a great experience, which is why this…read morevisit was disappointing. We came in with a party of four on Saturday, July 11. Since it was a busy Saturday evening, the longer wait time wasn't an issue, we expected that. Our server was fantastic and made the experience enjoyable despite what happened. She handled everything professionally and was attentive throughout the meal. The problem came when one of our pasta dishes had a long black hair in it. We understand that mistakes happen. We brought it to our server's attention, and she immediately took the dish back and put in a rush order to have it remade. About 20 minutes later, she came back to let us know it was almost ready and that the manager would be bringing it out. Another five minutes passed, but our server ended up bringing the replacement herself. At no point did a manager come to our table to apologize, acknowledge the issue, or check on us. What was even more disappointing was how the situation was handled afterward. After waiting roughly 25 minutes for the replacement dish and receiving a meal that originally contained a hair, the restaurant chose to comp his dessert instead of the pasta. While the gesture was appreciated, the dessert was less expensive than the entrée that had the issue. It just felt like a missed opportunity to make things right. We've always enjoyed dining here and will likely be back because our past experiences have been so positive. However, the lack of manager involvement and the way this situation was handled left us disappointed. A simple apology and comping the affected pasta would have gone a long way in showing that customer satisfaction truly matters.

Food was decent but service was slow. We started out with the Fried Samosas and Paneers within 6…read moreminutes. I liked the samosas but couldn't eat more than a bite of the paneer. We only waited less than 10 more minutes for the pizzas which wasn't bad. I really enjoyed the Manchurian Chicken as it had bold flavors. Unfortunately, there seemed to be only one worker there so he might have been taking care of the kitchen and the front. He was working on takeout orders so we had to wait over 45 minutes to get our last orders of tacos and a gyro bowl. Neither were that good.

Service was excellent! She helped up decide what to try. The flavors are sooooo good! Out of the…read morethree pizzas we tried, butter chicken pizza was the best!! Chefs kiss

It's my go-to place hands down for a number of reasons. If I can go to an Italian place and…read moreconsistently order spaghetti and meatballs, I'm in. Sounds ridiculous to some folks, I'm sure but I eat ALOT of different types of food. IMO, a place needs to deliver on the basics first. After that, it's gravy so to speak. Meatballs are all ground beef but so what, really like they way they do them. I'd personally throw more garlic in there but I'm not the chef LOL. I like the lasagna. Scallops are excellent. The vodka sauce on alot of dishes is excellent, rich (as you'd expect) but excellent. And the smokey old fashioned is solid. Most places you can't even order a drink because it's garbage, especially an old fashioned. But I've got to get one while I'm here.

Delicious free bread, they were very light and fluffy inside. Paired really nicely with the whipped…read morebutter. Ordered the Shrimp Cremora with no tomatoes and our waitress put in "extra tomatoes" and charged an additional $2 for it. Good thing we noticed on the bill. Taste-wise it was fine. The shrimp were not "jumbo" as they claim. They were large at best and even that might be a stretch. They were cooked perfectly though. The spaghetti was good, just your typical spaghetti. Calamari was tough and the batter didn't have much flavor to it. Would skip this.