Stephanie L.

My husband enjoys places that have a lot of different options. Especially when it comes to pizza. The service is hit or miss. The employees seem to hide in the back. I don't know what that's about. They have many different options. The food is expensive. However, it's also a higher tier of quality pizza and toppings. I don't like this People-First charge. I don't know who it goes to, as well as if it's a tip or not. It says no tips, but then who are "people"? Are we paying the employees with these charges? This is the only place I've seen this type of charge. I don't like learning about charges after the fact. Regardless of the amount, it's dishonest.

Linda L.

Scratch made pizza and gelato, was delicious! You can also make your pizza or breadsticks gluten free for an extra $4. The GF stuff was just as good as the regular stuff we had. The nice crust to the bottom of the pizza, fresh basil and toppings, all were tasty. The biscoff gelato was a delightful way to end the meal. I wish they had some salad or roasted veg options for a a healthier side or option, but they specialize in pizza and gelato and that is what they have, which I respect because they do it well! The service was good. You pay at the counter and you get a number, and they bring it out to you. Ambiance was vibrant, big murals. I also liked that they had games like uno to use when you wait.

John R.

The good, the bad and the ugly. Starting with the good, the pizza is not bad. Good crust with a nice tangy sauce and not overloaded with cheese. They also have nice selection of fountain drinks like tangerine and Mexican cola. The bad-the atmosphere was more for kids versus adults. It was very loud. The ugly- so many dirty uncleaned tables. They did have gelato selection but no one was around to serve it so I passed. They do have vegan gelato options. So overall the pizza was good but the atmosphere and restaurant was poor. Also a bit pricey as 2 small pizzas and 2 fountain drinks were $47 dollars!

Bryndon P.

The Problem We All Know Too Well For over a decade, my wife has navigated life with Celiac disease. If you've ever watched someone you love search desperately for truly great gluten-free pizza or even decent breadsticks. You know the disappointment that usually follows. Most places offer a cardboard-like substitute that makes you miss the real thing even more. Then We Found Pizza Uncommon The name says it all: Pizza Uncommon. Once you taste it, you'll wish it was more common. I'm serious, it's the kind of place you'd want in every town. When my wife took her first bite, here's what she said: "Gluten-free pizza AND cheesy bread!!!! My first GF cheesy bread in over a decade of being GF." Let that sink in. A decade without cheesy bread. What Makes It Different? Pizza Uncommon isn't your typical pizza joint. Their menu is a perfect blend of traditional favorites and wildly creative options. Crab rangoon pizza, anyone? Yes, they have it. And yes, it's delicious. When I walked in for the first time, Shianne greeted me with genuine warmth. She patiently answered all my questions and effortlessly accommodated my wife's gluten-free needs. The pizza arrived exactly when promised, and we both loved it. They also offer a great selection of ice cream, including gluten-free options. Let's Talk About the Elephant in the Room The food is truly delicious, but I need to be honest with you: the prices are significantly higher than your average pizza place. This isn't Domino's or Papa John's. It's unique, boutique, and crafted with care. A ten-inch pizza, any variety, costs $17. The gluten-free breadsticks are $8 for a half order of four sticks. So, Is It Worth It? Absolutely yes. My wife declared it one of the best gluten-free options she's ever had. Pizza Uncommon now sits alongside her longtime favorites: Jets and Monical's. That's not a small accomplishment. If you want something different and delicious, served with exceptional customer service by people who genuinely care, check out Pizza Uncommon. You might just find yourself wishing, like we do, that they were more common in every city.

Kimberly W.

In town for week and staying in Carmel, I saw that this place had a Crab Rangoon pizza, so I was immediately sold. I ordered before I left, made it to the store almost exactly at my pick up time, and they were just about to get my pizza out of the oven, so it was only a couple minute wait. Then I just had to wait to get back to where I'm staying to dig in. My car was filled with the smell of delicious pizza. It was definitely worth the stop. I had both garlic/cheesy breadsticks and the Crab Rangoon pizza. I thought both were very good, though I will say that if you visit, you should go with the most adventurous option. To me, the price was worth what I got, but if you get something basic that you can get literally anywhere, you should probably go elsewhere instead. It's the fun flavor combinations that make this place worth a visit.

Katherine A.

Pizza Uncommon is an Indiana based restaurant that started in West Lafayette. This location in Westfield is the first in the Indy area, so I was excited to give them a try. They offer upscale pizza and ice cream with vegan and gluten free options. All the ingredients are fresh in the gelato, which is made in-house. They also serve local craft beer from Field Brewery. The menu is complex with a number of artsy pizza options. Zach, our server, explained the pizza options and made recommendations. He was welcoming, friendly and attentive. We ordered a 10" Shitaki Mushroom Truffle pie. The 10 inch was plenty for two people because the toppings go all the way to the edge. The garlic sauce is strong which we loved, loved, loved. The pizza is unique with a ton of great flavors. I liked the crust because it wasn't real thick, but was still soft. We also each had a small gelato, after Zach described the all natural ingredients. I had the Indy Coffee Cold Brew gelato which is made from locally roasted coffee. The rich flavor was the BEST coffee flavor ice cream I've ever had. I could live off that gelato. My husband had the Honey Roasted Strawberry gelato, at Zach's recommendation. The gelato was bursting with strawberry flavor. They may have ruined me for other gelatos. The dining room is open and airy with colorful murals. The bench seating is a little uncomfortable. There is plenty of parking in the strip mall lot, including accessible space. I'll be back and highly recommend!

Aaron D.

This was our first time trying Pizza uncommon. We all ordered our own pizza and we were all pleasantly surprised. The flavor was outstanding and the crust was light and crispy. Can't wait to go back and try some other options.

Food is truly amazing! Wait was pretty long. I want to come back but the prices are too high. $30 for a small pizza that is way too pricey. I think we would be coming more often if the prices were more affordable.

Stefanie W.

Can honestly say that this might be our go to spot! Hearing they had GF options and all sorts of variety, our family of 4 drove to their location (old Rail spot) The interior is basically the same, walk up to the counter, order your food and then they bring it out to you. Their drinks are not name brand soft drinks but there are healthier alternatives and teas. They also have an ice cream station that caters to special diets for lactose intolerance. Recommend the pesto chicken lemon pizza! Kid approved too! It's nice to have an instore dining place but with more variety! It's the modern way to make pizza! Not only did we have a great experience, but we we got home, our neighbors ordered to go items! Can't wait to support!

Trisha C.

Pizza uncommon had delicious pizza, a clean interior and a kind cash register. All of the food we had was delicious, but the wait was awful. While there were multiple pickup orders, only 2 tables were full. One of them was ours. We waited 50 minutes for our 2 pizzas only to not get our breadsticks for another 15 minutes along with all of our dipping sauces. We had to ask for those as they had been forgotten. The workers would just not make eye contact with us and go about their day. We even said excuse me multiple times to a woman who glanced and kept walking toward the kitchen. If it weren't for the delay and lack of updates, this would have been a 5 star experience because the food truly was good.