Sean was an AMAZING server! The garlic bread was delicious, and the food was spot on. Everyone…read moreloved their dishes. It's a great Italian dining experience.

We had an excellent dining experience with my family…read more The location of this restaurant is just off Rehoboth Avenue as it begins to calm down. Inside, you will find a quaint setting that gives off a homey feel (which we all liked). After being seated, the staff were quite friendly and informative about the menu. And, service was consistent throughout our dining experience. On to the food. Many options. I decided to go for the Chicken Marsala (one of my favorites) but substituted the side dishes with some of their pasta (which was home made and a must try). The portion size was ample ... and delicious! The chicken was very tender and it paired with the pasta so well! We look forward to retuning.

The food was very good and the service was excellent. Nice ambience and the happy hour specials are…read moreawesome! The AI system they use for reservations is AWFUL! It told us the bar was full. We came by anyway, and it turns out the bar was empty!

Our family decided to try a few new places this year during our annual week-long getaway to…read moreRehoboth this year, and Sazio came highly recommended. We made a reservation about two weeks in advance, and were promptly seated when we arrived. Wendy was our server, and she was absolutely awesome. The atmosphere and vibe was great, and while it was crowded the arrangement of our table made it easy to chat and connect. The cocktail menu was impressive, and Wendy was great with a recommendation. I had the chicken parmesan, which was also a recommendation, and what a feast it was. Next time, we are going to try dessert as well, but what a fabulous place and an awesome meal. We loved it!

I updated the hours in yelp since I think it was reflecting winter or spring hours...they're open…read morefor lunch on Saturday! When we arrived a few minutes after noon, we were the only patrons. We ordered the eggplant stack and a carbonara "sorta" pizza. The eggplant stack was like a deconstructed eggplant parmesan . The eggplant was perfectly fried and the ricotta mix in between the fried eggplant was flavorful. I would return for this alone! And yet when they brought out the pizza, I was mesmerized. I've never eaten peas on a pizza before and this was just divine! Cheesy pizza with slices of ham, dollops of more of the delicious flavored ricotta on top. WOW. Vibe was cool. Red checked table cloth and those big ol' plastic cups à la my favorite pizza joint from when I was a kid in NJ. Lots of Dalmatian art inside.

This is a cute and chill spot for pizza in Rehoboth beach. They don't take reservations, they're…read morevery easy going, it's much better than Grotto's, and it's a great stop before going to Funland. I honestly enjoyed the caesar salad and Pepperoni pizza a lot. Service wasn't super speedy, but it was acceptable, the drink menu is long and the wines by the glass are good, and nice and cold for this spot, and the pizza is tasty. No it's not your NY amazing pizza, it is floppy, and it lacks the char that I would really really want, but it's the best pizza I've had in Delaware. Come with the family, a bit of patience, and enjoy!

Had dinner Wednesday evening 5/13/2026. Had whipped ricotta as an appetizer and chicken parmesan…read morefor the entree. The tastes of both items were great/delicious. One thing really stood out was the entree came to the table hot. If there is anything that I can not stress enough is that meals must be hot. Lupo did not disappoint. We will go back after Labor Day

Great little Italian spot a few blocks from the boardwalk. Really good food. Big portions. Nice…read morestaff. Attached to a hotel. The focaccia they bake fresh is excellent. Only one bathroom near the bar in the restaurant but there are more hidden away in the hotel lobby. Always worth a stop.

Clean, cute restaurant. Very nice wait staff Isaid(misspelled) who is Turkish…read more FOOD- margherita pizza-Ava's red sauce, mozz, parm, basil for $17. We got it w/pepperoni, very good but small for 2 ppl. It's thin crust but still a chewy crust. My friend has the pappardelle bolognese-ground beef and pork, vegetables, parm, and milk for $22. Pasta was cooked to perfection, and meat was tasty. Would def go back for the pizza!

We went to Ava's in the offseason and it was great. We went last week in season and it was a…read moreculinary dumpster fire. Our table of three was seated right next to a table of 7. It was a 10 person table they did a makeshift on. My fault, I should've left then. Service was fine. Food was awful. 1) Worst bruschetta I ever had. Sour tomato vinegar disaster. 2) Meatballs were cold. 3) Salad was an embarrassment. Just lettuce. 4) Pepperoni pizza was brutally overcooked. Sent back. They couldn't guarantee that the next one wouldn't come out the same. 5) I actually wanted the Chicken Marsala but it was one of the many things they were out of at 5:30pm. I ended up sharing my wife's margherita pizza, which was no big shakes. 120 dollars later (even after they took off my pizza) we left hungry. Seriously...nothing was good. Plus...I'm not sure what was going on inside but it was brutally hot. All in all, I won't be back for a while. A long while.

Nope. Greasy fries. Inedible fatty steak…read more Overpriced. The one star is for the good service.

We made a reservation for last Friday night and had no prob making the reservation for the time we…read morewanted. When we got there, several people were waiting for tables but we were able to walk on by since we had the res. When we sat down we learned it was restaurant week! At first we thought it would be too much food - but the menu sounded too good so our arms were twisted haha. I got the lobster toast - this was my fave thing I ate at the Blue Hen. My bf got the carpaccio (also delish). For our main course I got the branzino. It was topped w fennel and carrot and it tasted so good w the fish. My bf got the fried chicken and he enjoyed it. We both loved our desserts. I got the strawberry - yum!! And he got the blueberry bread pudding. I had several tastes of his and I wasn't sure which dessert I liked more. Def need to come back!! I can't remember which drinks we had but I do remember that we liked them. I had only been to the Blue Hen for happy hour previously but now I know I need to be back soon!

Now you can walk in and order your sandwich, and get it right away ! No more calling in days,…read moreweeks, or months ahead of time. Absolutely delicious. Can't wait to go back soon!!

What a horrible experience.....I took a break from making dinner and ordered 2 sandwiches…read more #6,Madie's Caddy, one with eggplant and one with chicken cutlet....both came with mozzarella, basil and roasted red peppers. The bread was a disaster....Need to get better bread....Tasted almost stale....and for $34 for 2 sandwiches you expect better. The chicken one the bottom bread was actually wet (it was really bad)...Never again ....Avoid, and save your money...The eggplant was dry as well. It was better years ago....don't know what happened.

Our server provided very high quality service. For an Appetizer the Cheesy Garlic Bread was simply…read moreamazing. I ordered the Gnocchi Carbonari and my wife ordered the Lasagna. The Lasagna was served in a very generous portion. Having not had Gnocchi since I was very young, it took me back to days long ago in NY. While the entrées were delicious, I was disappointed when I found out the NY Style Cheesecake was made in-house and the wedge served to me was undercooked, slightly runny, missing the tart afterbite of known NY Cheesecake (Juniors as an example). It wasn't bad but it certainly wasn't the quality I would expect a Bronx native to sell in a family owned Italian restaurant.

Such a nice spot! Definitely a gem here in Rehoboth Beach. We came on a busy night but were able to…read morebe seated right away. Food came out pretty quickly and was absolutely delicious! Our waiter was kind and very attentive. Stop by if you're in the area and craving Italian!

We went to Salt Air for a birthday celebration and it was an absolute delight!…read moreWe made a weekday reservation for a party of 8 well in advance and still were only able to get a 5pm seating, so keep that in mind. We started with crab and spinach dip, as we were doing a citywide comparison of crab dips, and it was yummy, but not really comparable because of the spinach. We also tried the grilled artichokes and the PEI Mussels and both were delicious. Main courses of Seared Salmon and Ahi Tuna were very good. Our server was friendly, helpful and attentive. She was also super understanding of our two under-7 guests and their needs. The cherries in the Shirley Temples were monstrous! Cake was shared by all and was delicious.

What a fun bar/restaurant to go to with your girls !! You'll want a reservation here because it…read moregets booked up. Ahi tuna 7/10: The corn sauce with this was so unique. I'd get this dish again. Warmed cornbread with honey butter 11/10: I feel like the cornbread was a bit spicy in the best way possible. Was it jalapeño cornbread? It was so mouth watering with the butter !! This is a must-get ! Crab dip 7/10: Wish there were more things to dip into it. Hack: put the crab dip on the cornbread. That was a game changer. I'm not much of a drinker but I do think the Cosmo was WORTH! It has white peach in it which is all I needed.

Hands down my favorite restaurant in Rehoboth, to the point that I'll dine there multiple nights…read morewhen I visit, and it never disappoints! It's in the heart of town, but on quiet Wilmington Ave. (parallel to and a block away from Rehoboth Ave.). There are no reservations, but it's worth every minute of the wait (and waiting in the bustling bar area is great as the accommodating staff will get you drink no matter where you're sitting or standing). The oyster selection is always changing with a few new entries likely each day and they're always interesting and delicious. The regular menu has so much to offer that it's impossible to pick favorites, but the crab cakes and lobster roll are amazing; the fried oysters are great and the ever-changing fish options are always tasty. An heirloom tomato salad was fantastic. The environment is lively and fun. The staff is always friendly and top notch. Shout out to Amy at the bar, who always remembers faces, and Ethan at the oyster bar, who is friendly and seems to really enjoy his job.

Best experience here! Our server, Joseph was so informative. Did you know their straws are made out…read moreof recycled oyster shells!!? Low, dim lighting. I had a wonderful time coming here with my friend for a gal's night. Oyster sampler + 1 featured 10/10: 1. Shooting Point (Hog Island, VA) Salty sweet, average. 2. Ninigret Nectar (Charlestown, MI) Buttery. Salty. Above avg 3. Mere Point (Brunswick, ME). no thoughts?? Plain. 4. Island Creek (Duxbury, MA). NO! Really salty 5. Mayflower Point (Dennis, MA). Saltier side. Yum 6. Schoodic Point (Taunton Bay, ME) Below mid. No flavor 7. Irish Point (Rustico, PEI). Thick meat. Not sweet brine. Meh 8. Peale Passage (Peale Passage, WA). Juice was bad like dirt. Meat was bursting with butter which was delicious. 9. Kumamoto (Oakland, WA). Buttery inside! Small. Juice had no taste. My favorite! Shrimp cocktail 6/10: Nothing crazy. Personally wouldn't get this again. Tempura Squash Blossoms 7/10: Interesting this popped with a saucy inside. Lots of flavor. Would get again!