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    Pizzeria Pezzo

    4.2 (377 reviews)
    Closed • 3:00 pm - 8:00 PM
    Updated 1 month ago

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    PIZZERIA PEZZO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Pizzeria Pezzo

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    Andrew H.

    I have been coming here for 7 years and each time I stop in I have the best time. From the waitstaff to the bartenders to everyone else between. The service here is always on point and everyone is so nice. I typically will sit up at the bar and enjoy catching up with the bartenders. Patrick I believe has been there since I started coming in there back in 2017. When I was there this past Saturday he recognized me and it was so nice to catch up. Jeff is no longer there but when Jeff and Patrick would man the bar it was always a fun time! Every bartender they have there is always so personable and makes you feel like part of the family. Their food is always so delicious and never misses a beat even since I started coming there. I'm a sucker for deep dish and I will say this is the best deep dish I've had in the cities before. Their wood fired pizzas are always so good as well if deep dish isn't your jam. Their pasta dishes are always good too. Their Sicilian salad is so good and pairs well with a wrigley deep dish. Tiramisu is always a must for dessert as well! I love coming here whenever I am in the area and or needing some deep dish pizza! Can't recommend pezzos enough! This past Saturday my buddy and I stopped in and I had no idea they had a grand reopening. Previous owners had purchased them so they were have a celebration. It was busy but my buddy and I did snag a couple spots at the bar after waiting for about 20ish mins. Patrick did notice us waiting and we grabbed a drink while we waited. My friend has never been and he got a wood fire pizza and he couldn't stop talking about how good it was! Thanks pezzos for always being amazing! The pictures don't do it justice. You need to stop in and check it out yourself!

    Blueberry non alcoholic drink
    Genesis M.

    Had an amazing meal here ! I've been wanting to try a deep dish pizza and this place came up and decided to give it a try. We came here at like 5 and knew that it would take about 50ish minutes for the pizza to be done so we ordered a salad first. The portion of the salad was pretty big for 2 people and the flavor was really great! It wasn't long after the deep dish pizza came and it was served to us. The crust was sooooooo crispy and flavorful. The bottom of the pizza wasn't soggy at all and it held up to the sauce. We had their in house sausage, pizza, sun dried tomatoes, and mozzarella cheese. I definitely wasn't able to finish it but it's great for leftovers. Service was great and the ambience was nice. They do have outdoor seating if you want to enjoy the outside weather. This is the second time I've been here and I really enjoy their pizzas. I've had a white sauce pizza from here that was just devine. I love coming to white bear and checking out restaurants because it's so beautiful! Can't wait to come here again with the kids (:

    French press coffee (enough for 4 cups), with a shot of Bailey's and a shot of Kahlua
    Julie B.

    We (trio of gals) headed here after a rained out baseball game. We were cold, wet and didn't want to head home quite so early. The friend I was with recommended this place. Walking in, we were greeted and quickly sat at the back of the restaurant (window looking out onto Hwy 61) in a booth. They didn't have hot chocolate so we shared a French press coffee. I added a shot of Kahlua, sis ordered Bailey's. I never order dessert when dining out. And i wasn't hungry for a full meal. So dessert it is, especially when I saw cannolis on the menu. Sis went with tiramusu. Friend ordered the cheese dip. She had ordered it previously and fell in love with it. You can even get an extra half loaf of bread if you run out before the cheese is gone. I got to taste it and I agree.... is a must order.

    Deep dish pepperoni on the patio
    Lisa S.

    Our first visit here this year. It's one of our favorite pizzas in the Twin Cities area. On a Friday night, it was quite busy. We got lucky and found 4 stools at the bar while we waited. Our wait ended up being much shorter than originally estimated. We started with a Caprese salad. It was good but all said they would like a bit thicker cut tomatoes and mozzarella cheese slices. Deep dish pizza was very good. They do a great job of crisping up the deep dish crust without drying it out. Lots of toppings and cheese. Great dinner as usual.

    Pepperoni & sausage

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    2 months ago

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    1 month ago

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    3 months ago

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    4 months ago

    Great pizza. Excellent service. Plus there is a salad on the menu that I could eat every day!

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    3 months ago

    This place was very good from amazing staff great location and food was amazing got the deep dish pizza will definitely return.

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    3 months ago

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    11 months ago

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    11 months ago

    Ordered a deep dish we had ordered before, a lot less in it and wasn't covered in cheese?

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    6 months ago

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    7 months ago

    Pizza was good, coffee was fresh, gelato was best, as in very very good. Nice server.

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    2 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    Food great, service great, and ambiance great. The pizza was delicious, the best salad is the Heart of Sicily.

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    4 years ago

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    1 year ago

    We love the Gorgonzola pizza. The Sicilian salad is generous and delicious. The wait staff is friendly.

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    2 years ago

    My family loves this place! We go there once to twice and month. I highly recommend it! The pizza, salad and meatballs are our favorite!

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    Ask the Community - Pizzeria Pezzo

    Do they have a kids menu?

    Not a physical menu, no, but they do have kids pasta if you ask for it.

    Don’t See Your Question? Ask Away!

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    Hands down this place is a 10/10! Top-tier service, authentic vibes and high quality food. Our…read morefavorites were crab cake, pollo and Toledo. Pollo might be one of the juiciest chicken dishes I've had in my entire life. The sauce in Toledo is amazing and not super butter-y! The mushroom and all the vegetables in the dish complement the sauce well. The crab cake was crispy and savory. Paella was okay but definitely overpriced. I think it needs more of that smoky flavor. Seating was very small and you can overhear the conversation from other tables. I personally didn't mind it, but if you are looking to have more privacy, I'd recommend sitting at corner tables. I also highly recommend reserving a table instead of a walk-in since they have limited seating. It was packed even on a Tuesday evening. I can't wait to go back again!!!

    If you are looking for tapas this is the place to go. We have been coming here for years and have…read morealways been happy with the food, drinks, and service. The restaurant is a small corner location and in the summer there is a few additional outside tables. They don't have a parking lot it is street parking but we have never had any issues finding parking. My favorite things here are the piquillos (filled roasted peppers), Vieras (scallops), and the pollo (chicken) with a glass of wine. I have been told I should try the Borrego (rack of lamb) but it's hard to pass up on my favorites.

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    GusGus - Poutine

    GusGus

    4.7(150 reviews)
    13.0 mi•Merriam Park

    GusGus is a staple in St.Paul! I try to come here often as I can because the food is just amazing…read more We ordered the Tuna crudo and beef tartare to start off. The tartare had so much flavor to it. It had a nice mussel aoilo that really brought it together. The crudo was great as well. Had a little spice to it but felt fresh to eat. Entree: we ordered the double cheeseburger and Poutine. Have no words to describe how amazing it was and I've tried burgers all over the twin cities. The patty was cooked medium/medium rare, with carmelized onions, pickles and mustard aioli. Every bite was so delicious and flavorful, how a burger should be. The poutine was also amazing! The cheese, gnocchi and ox tail was such a wonderful and unique combo. Dessert: we ordered the dark chocolate mousse cake. It was topped with whip cream and had a piece of chocolate on top. It was amazing! Chocolate wasn't too overly powering and the whip cream balanced it out. The service was great! Checked in how we were doing and asked if there was anything needed. We were seated at the bar, which was a little spacious, but could be cramped if there are others around. The ambience there was good! It is dim but still has enough light to look at the menu. Parking can be tough as well, but honestly the food makes up for it! I would highly recommend GusGus to anyone!

    Tucked away in Saint Paul, Gus Gus is a hidden (maybe not for many) gem. There is street parking…read moreand outdoor seating available. They have it right on their website that parking can be tricky, be prepared to walk. The inside has bar seating and the restaurant may be small but is overall bigger than expected. It's elevated without giving people in jeans the side eye. We started with aperol flavored Jell-O shots. They were certainly Aperol flavored and probably the highest class Jell-O shot I've ever taken in my life. I had the spritz on special which was dill based and I was in love. I could have had 17 of them, been rolled home and been in absolute bliss. I also ordered the spritz salato and it was an equally as delicious savory cocktail. For dinner we shared the chips with speck (3.5/5). The chips were a little oily, but I'm a sucker for anything with prosciutto and crème fresh. I had the beef tartar as my main. The bread slices are pretty big. It comes with two pieces and regardless of if you are going to share or not I found myself having to cut the bread into smaller pieces. The chips worked out well as a vessel for the tartar too. Everyone else for the burger and after a singular bit I understood the hype. It has to be a top 5 burger ever. I'm still thinking about the burger and it wasn't even my entree. I'll certainly be back!

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    Inside

    GusGus - The Cheeseburger

    The Cheeseburger

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    Pedro's Pizza Lounge

    Pedro's Pizza Lounge

    4.5(68 reviews)
    14.6 mi
    •$$

    Was good. Pizza by the slice. Wouldn't get the chicken wings again. It was all drummies, and we are…read moreflat fans. They need more spirit offerings also. But! Was fun. Suggest sitting at bar.

    While waiting an hour and a half to get a table at San Pedro I was happy to get seated in Del…read moreEste's covered patio on a rainy night while I waited for my friend. They had 2 of my favorite white wines on the list, great. Until the sweet new server nervously told me they were out of both of them and only had their house Pinot Grigio and Chardonnay available. Out of a lack of choices I ordered a Chardonnay and when I told the server it was so oaky it was undrinkable, she came back to say her manager wouldn't take it off the bill because there was "nothing wrong with it." Ok fine, I see his logic. What I will also say is that mentality as a manager to make a guest pay for something they were unhappy with due to a lack of managing inventory and limited selections, he lost a repeat customer and prompted a negative review. I was a server too for a long time. I know how wine pricing works. It would have cost nothing to help find a drink a guest actually wants. Putting profit over people always results in losing money. It's no wonder there were plenty of tables available there while San Pedro was on a 90 minute wait. I'd say there's a LOT of room for improvement in how it's run. Treat your guests and servers with respect and be generous with your offerings and problem solving. It always comes back ten fold. There's too many good places to eat in Hudson to come back here.

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    Pedro's Pizza Lounge
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    4.3(66 reviews)
    19.8 mi
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    Came in at 6:20 on a Wednesday night, it wasn't very busy. There were two of us in our party. We…read morewere seated right away, the hostess brought us water and was very cordial. After 20 minutes of not one single server stopping by to take our drink order or even greet us, we got up and walked out. I've been here a couple of times in the past for banquets and the food has been great with excellent service. But after 20 minutes of no recognition, I won't be back and I won't be recommending it anymore.

    Met 2 girlfriends here tonight, it's been a few years since we ate here, Don't know why, I kind of…read moreforget about this place. Anyways traffic up 169 was absolutely terrible at 5:00!! Pour is in a little strip mall. They have added black curtains and some cozy seating areas from when we were here last. Nice updates. Our waitress was very accomdating until she got busy then we felt we were forgotten. We ordered the Drunken shrimp , bread with olive oil and the avocado toast to start with. The drunken shrimp is just as good as we remember the saffron sauce is sooooo good! but there were 3 of us sharing the apps and it only came with 2 crostini's we asked for a 3rd so we could each have one but little did we know that one very small skinny piece of bread had a $1.00 charge to it. The steak bites with their homemade blue cheese sauce was to die for melt in your mouth!! I even asked if we could buy some of the blue cheese sauce, she said no but that she would bring us another dish of it but she never did. My girlfriend ordered a cranberry mule drink, she was charged an extra $1.00 for the cranberry. We also ordered the goat cheese with sauces that were very delicious with an ample amount of crackers. We got the chocolate Ganache cake to share for dessert. But............ the waitress never took our empty dirty plates but showed up with the dessert with the mess on table, I asked for extra clean plates but she never brought them. Everything we ordered was very delicious, but as the night progressed our service got worse, we asked for the bill but she never came back to get our payment and we had questions my girlfriend walked it up to the bartender with our payments. 2 of us were paying cash and one a credit card and we were charged an extra fee of $5.18 for her using a credit card. That is when we saw the $1.00 charge for 1 piece 3/8" bread and the $1.00 for cranberry mule. Talk about nickel and diming. We would love to go back but unsure if I can get past some of these things. Also, now looking at the bill even closer, none of us had a mimosa and we were charged $8.95 for one.How did we miss that? All added up we paid $16.00 more than we should have. CRAZY!! Sadly, Don't know if I'll be back.

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    High tops with the fur

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    Pizzeria Pezzo - pizza - Updated September 2026

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