Cancel

    Open app

    Search

    Pizzeria Undici

    4.3 (121 reviews)
    Open 10:30 am - 11:00 pm

    Order Pizzeria Undici Takeout or Delivery

    Pizzeria Undici Photos

    Business Info

    PIZZERIA UNDICI ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Pizzeria Undici

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Regular slice
    Adam K.

    Outstanding pizza! Thinnest crust on LI with sweet sauce and freshest mozzarella! And an added bonus, Manhattan Special! Don't miss this place!!

    Pepperoni & Sausage Pin Wheel
    Bill S.

    I see "Sal the voice" on social media talking about a Massapequa pizza place with some wild looking pizza. The slices looked incredible and I'm always looking forward to trying new spots so I planned to stop by after work. Once inside, there's a few customers waiting for their pizza. I placed my order for (1) slice of MVP and a pepperoni pin wheel. I tell the counter guy, I saw this place on social media. I'm from Stony Brook and I came here for some of this incredible looking pizza. He thanked me and gave me an extra slice of regular. Very classy! The pizza? It reminds me of a spot in the East Village called Pizza Groupo. Very Roman with its thin cracker like crust. The MVP is all that and then some. Layers of sauce and cheese on top of this really good crust, Incredible. The next time I come back, it's going to be with my wife for a whole pie. So far the best Long Island pizza in 2025

    the interior of a pizzeria
    Stephanie K.

    Ordered a regular cheese pie and a specialty slice. Picked it up at the designated pick up time. Full pie was cold, old, and disgusting. Called and explained that there was something wrong with our pizza and gentleman was kind enough & said that they would make a new one. The second pizza was definitely hours newer than the original we received. It was not good. Unfortunately, we will not waste our time or $ here again. 2 stars for remaking the pizza, wanted to leave 1.

    Spumoni
    Steve R.

    Been here a few times. Recently revisited had a regular slice with fresh mozzarella it was outstanding , really thin and extra crispy. Also had an upside down slice which was also good but I preferred the other slice over the upside down. For upside I really like a bit more cheese under it.

    Vincent P.

    Ok ive been here in the past, sorta when they first opened. So i came back to check in on how things are going.... PIZZA IS STILL BANGING!!!! They are always friendly and very fast with the service. They offer good ideas to make your pizza that much better, like hot honey on a buffalo pin wheel!!! They have some more outdoor seating with cover from not so nice weather. And as usual the pizza just has the perfect crunch to it!!!

    Melanie D.

    These guys are the real deal. We've been looking for a quality pizzeria since we moved to the island and i have to say, Undici just took first place in my books. The owners are the kindest gentleman that will go above and beyond for you and take special requests as well. They're also from howard beach so i fully trust their pizza skills and judgement. Their pies are beautiful thin and perfectly cooked - the sauce is homemade and has the perfect balance of ingredients. I must highlight their garlic knots are out of this world! They're soaked just right and i appreciate the sauce on the side - not everyone remembers that for people like me. Very pleased 10/10

    Inside, high top tables and stools
    michelle b.

    Passed by and it looked Inticing! This pizzeria opened up in August of 2023 and we thought we would give it a try. Wow! The interior is fun and bright, definitely casual with Coca Cola high tops to sit inside and red picnic tables to sit outside when the weather gets warmer. The crust was amazing and really stood out as exceptional! Would def return if in the area .

    My Upside Down Square slice, and fountain soda

    See all

    4 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    21 days ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 9
    Thanks 1
    Love this 11
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Pizza is excellent it's really a nice place. Please don't tell anybody. I don't want to get too crowded joking, go there

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Food is great! Come by and check them out! Always crowded, but, food comes out quickly.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 3

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Howard L.
    15
    179
    126

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 4
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Erik D.
    2
    25
    16

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gary M.
    131
    185
    11

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Pizza is nice and thin and very good, upside down slice is a must have. Friendly staff and plenty of parking on the rear.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 23
    Thanks 8
    Love this 22
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Ask the Community - Pizzeria Undici

    You might also consider

    Verify this business for free

    People searched for Pizza 21,313 times last month within 15 miles of this business.

    Verify this business

    Taglio Pizza

    Taglio Pizza

    3.8
    (122 reviews)
    1.4 mi
    $$

    I've heard many good things about Taglio from fellow yelpers, so being that I was in the area I had…read moreto stop and get some pizza. The place remains popular as it was quite busy for a weekday evening when I went in. Despite that, I ordered immediately, they move very quickly and the service was good + fast! According to one of the staff members, they're known for their buffalo chicken and bbq chicken slices. I ordered buffalo chicken, the Serra, and a regular pepperoni. The pepperoni was my favorite. The buffalo chicken slice was fairly decent considering I don't care for other buffalo chicken slices. It appeared to be popcorn chicken tossed in buffalo sauce and with a light drizzle of blue cheese dressing on top, so hard to mess up. Additionally the Serra was fine as well, possibly needing a boost in the flavors (or salt) since it was just sauce. It seems like a decent, casual place to sit in and grab a quick bite, they had some cocktails on the menu that looked interesting and I'll keep in mind for next time. Overall, I look forward to coming back and trying other items

    I just re-read my review of Taglio Mineola. I remember I loved the pizza, it was very authentic…read more Taglio opened a new location so I left my job in Brooklyn to come to Massapequa Long Island for lunch. In 2026? Choose a side because we're in the middle of Long Island pizza wars! From the crust to the sauce, Rob Cervoni has the process down and rolled out his second location in Massapequa (These guys always have me traveling, I live on the damn north shore!) We could talk about Rob's accolades but in all honesty? All I want is good pizza. After the other day when I stopped by for lunch? My ranking order has changed, Taglio is now my #1 pick for 2026 on Long Island. The Massapequa spot is larger than Mineola, there's public parking in the back. Once inside, it's like Mammas Too in NYC with the crazy pizza toppings / flavor choices. A purest will say hot honey doesn't belong on pizza. Guess what? It's my money and my choice so add more honey and take my money! I told my brother in law about the new location, it was his first time trying Taglio and he flipped over the pizza. Taglio looks like a typical Long Island pizza spot that we all know and love. After tasting the pizza, from the New York thin crust, the cheese and sauce? This pizza is ready for battle. It's a place you would travel to, it's nothing like anything in Stony Brook where I live. (Rob, can you get on that? Stony Brook is a large college town and no good late night pizza spots) I knew bromade was used in fast food hamburger buns. Taglio pizza is using healthy Italian flour. In regard to the pizza wars? Rob, I have actual combat ribbons. Trust me, no one is better. Go to battle.

    Photos
    Taglio Pizza
    Diavola slice 6.17.26
    Diavola slice 6.17.26
    Taglio Pizza

    See all

    Saverio's Authentic Pizza Napoletana

    Saverio's Authentic Pizza Napoletana

    4.7
    (652 reviews)
    2.5 mi
    $$

    Of course we are back! We brought my son's friend who just moved here and had to introduce him to…read moresome awesome coal fired pizza. As usual, it was perfectly thin crust. We ordered a new to us pizza: Speck and it was delicious. It was our guest's favorite! This time we also tried the Depequa pie which my daughter because it was crunchy on the outside and soft on the inside. Patio seating is now open since it is summer but we chose to sit inside where it was less noisy. Service was efficient and attentive. Highly recommend!

    We've had this place saved on our " go to" for so long and we decided we're in the area we should…read morejust go! And with hungry stomachs and excitement we decided we see they have a back patio let's eat there. While the space is nicely decorated we saw several staff talking to tables and making eye contact with us and not waiting us. We stayed for another few minutes before we found another staff member and asked if we could just grab a table or do we need to wait. We aren't familiar but given the previous man didn't acknowledge us maybe we could just self sit. The women told us she will be right with us and proceeded giving the other customers water. We said ok and patiently waited. I asked the gentleman at the bar if he could give location for restroom. I took my toddler with me to the long walk around. They really could use a bathroom in the back. But regardless, we went and were hoping to see we had a table on the return. Unfortunately that wasn't the case. My husband was still standing around. We waited for 15 minutes, mind you there were plenty of empty tables. I see this place has amazing reviews, I can't tell if this is just a local spot and they just service them but truly it was baffling to see several people working yet no one could give us a table. Disappointed that this was a save on our list and couldn't even taste it. Poor service

    Photos
    Restaurant
    Restaurant
    Burrata
    Burrata
    The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

    See all

    The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.
    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4
    (181 reviews)
    0.8 mi
    $

    Under new ownership the last few months. But nothing else…read morehas changed. Still have the most delicious soups in town. And still excellent pizza. And all the other same delicious choices. Friendly service. Convenient location near the train station.

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

    Photos
    Heart shaped pizza
    Heart shaped pizza
    Detroit Slice and Tom 2 keep me company.
    Detroit Slice and Tom 2 keep me company.
    Won't stay on the pizza

    See all

    Won't stay on the pizza
    Mikes Pizza

    Mikes Pizza

    4.3
    (72 reviews)
    3.3 mi

    I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

    What I tasted last night was pretty incredible. I've made these claims before but it's only because…read moreI haven't tried every pizza on Long Island. Mikes Underground Pizza just slid into my Number One Spot for the best pizza on Long Island. There's a lot of quirks to piss people off to get at this pizza. My father in law in Florida wouldn't have the patience to pull off this caper. -Coming from the north shore to drive south, *1000 Montauk Hwy* on the Tesla Nav will not bring you to the location, I was at the hospital in Islip. You have to put West Babylon at the end -And it's *Cash ONLY*. Now that we have the pleasantries out of the way, let's continue with the review. The 14" Clam Pie is a game changer. I've waited on very long lines at Frank Pepe's in New Haven to get their clam Apizza. It's good but Mikes Pizza is far superior. Simple with freshly shucked clams, garlic and breadcrumbs, now add the crust that a comes from a true New York pizzaiolo who doesn't cut the pizza Connecticut style (like it came out of a slasher film) and now you have a competition pizza that Dave Portnoy would give a 9.4. The Vodka Round was equally impressive. The sauce was so complex, first bite I could tell it was a home run, out the box (see what I did there) a winner. Here's my issue, I drove from the North Shore to the South Shore to an abandoned bank parking lot to get at this pizza. I know the business model is working for you but it doesn't for the customers. I have a plan! Listen, I'm ready to retire. I'm thinking about the next few years driving on the Belt Parkway to Bay Ridge and it gives me night terrors. Let's do this together! By Stony Brook, the college kids will go wild! All kidding aside, Number one pizza on Long Island. March 2026

    Photos
    A work of art, delivered in a work of art
    A work of art, delivered in a work of art
    Clam pizza
    Clam pizza
    Vodka Pizza

    See all

    Vodka Pizza

    Pizzeria Undici - pizza - Updated August 2026

    Loading...
    Loading...
    Loading...