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    Pizzeria Undici

    4.3 (119 reviews)
    Open 10:30 am - 9:00 pm
    Updated 3 months ago

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    PIZZERIA UNDICI ATMOSPHERE

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    Pepperoni & Sausage Pin Wheel
    Bill S.

    I see "Sal the voice" on social media talking about a Massapequa pizza place with some wild looking pizza. The slices looked incredible and I'm always looking forward to trying new spots so I planned to stop by after work. Once inside, there's a few customers waiting for their pizza. I placed my order for (1) slice of MVP and a pepperoni pin wheel. I tell the counter guy, I saw this place on social media. I'm from Stony Brook and I came here for some of this incredible looking pizza. He thanked me and gave me an extra slice of regular. Very classy! The pizza? It reminds me of a spot in the East Village called Pizza Groupo. Very Roman with its thin cracker like crust. The MVP is all that and then some. Layers of sauce and cheese on top of this really good crust, Incredible. The next time I come back, it's going to be with my wife for a whole pie. So far the best Long Island pizza in 2025

    the interior of a pizzeria
    Stephanie K.

    Ordered a regular cheese pie and a specialty slice. Picked it up at the designated pick up time. Full pie was cold, old, and disgusting. Called and explained that there was something wrong with our pizza and gentleman was kind enough & said that they would make a new one. The second pizza was definitely hours newer than the original we received. It was not good. Unfortunately, we will not waste our time or $ here again. 2 stars for remaking the pizza, wanted to leave 1.

    Spumoni
    Steve R.

    Been here a few times. Recently revisited had a regular slice with fresh mozzarella it was outstanding , really thin and extra crispy. Also had an upside down slice which was also good but I preferred the other slice over the upside down. For upside I really like a bit more cheese under it.

    Vincent P.

    Ok ive been here in the past, sorta when they first opened. So i came back to check in on how things are going.... PIZZA IS STILL BANGING!!!! They are always friendly and very fast with the service. They offer good ideas to make your pizza that much better, like hot honey on a buffalo pin wheel!!! They have some more outdoor seating with cover from not so nice weather. And as usual the pizza just has the perfect crunch to it!!!

    Melanie D.

    These guys are the real deal. We've been looking for a quality pizzeria since we moved to the island and i have to say, Undici just took first place in my books. The owners are the kindest gentleman that will go above and beyond for you and take special requests as well. They're also from howard beach so i fully trust their pizza skills and judgement. Their pies are beautiful thin and perfectly cooked - the sauce is homemade and has the perfect balance of ingredients. I must highlight their garlic knots are out of this world! They're soaked just right and i appreciate the sauce on the side - not everyone remembers that for people like me. Very pleased 10/10

    Inside, high top tables and stools
    michelle b.

    Passed by and it looked Inticing! This pizzeria opened up in August of 2023 and we thought we would give it a try. Wow! The interior is fun and bright, definitely casual with Coca Cola high tops to sit inside and red picnic tables to sit outside when the weather gets warmer. The crust was amazing and really stood out as exceptional! Would def return if in the area .

    I think they ran out of garlic knots?! This ain't it....

    My son and his dad love this place. But, they let me down tonight with these garlic 'knots'. I need to know the story behind this.

    My Upside Down Square slice, and fountain soda
    Nancy R.

    From the first bite of my upside down slice, I rolled my eyes in ecstasy! Such a satisfying bite, full of flavor and crunch! The service was great! I was greeted immediately as were the people who came after me. Helpful, polite, and funny. The men working here clearly love what they do. The dining area is clean! Tables spaced apart nicely, and the unlimited fountain soda is a great deal for those who are extra thirsty. I'm so glad I decided to stop by. I WILL be back!

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    3 months ago

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    15 days ago

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    25 days ago

    Food is great! Come by and check them out! Always crowded, but, food comes out quickly.

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    6 months ago

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    1 year ago

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    5 months ago

    Pizza is nice and thin and very good, upside down slice is a must have. Friendly staff and plenty of parking on the rear.

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    Taglio Pizza

    Taglio Pizza

    3.8
    (115 reviews)
    1.4 mi
    $$

    I ordered a pizza on DoorDash for pick-up. Heard a lot about Taglio, but it's a little out of the…read moreway of my usual routes. I was a little bit confused about the layout of the store from outside, but realized once I got in that one side is more dedicated as a bar hangout and the other side is set up as a slice shop. (Didn't help there was some construction/work being done by one of the entrances and then a patron decided to block the doorway with her chair by the slice shop entrance). My pizza wasn't quite ready yet, so my family sat and waited in the slice shop area. All the workers were busy, but they were kind enough to let us know about the status of the pizza and to alert us when it was finally ready. We perused the menu and the alcoholic slushies and all of the drink options seemed so fun-- we are going to try them by dining in some point in the future. I got half pepperoni and half Margherita which are not my top choices but I had to pick less fun options for the crowd. We did get it Roman style rectangular pizza, which looks so impressive as a pie of eight slices. The dough was really fluffy. There wasn't much of a crust, so I couldn't tell if it was good on its own. But as a whole, it's a different style than what other places around here serve, and it was good. The slices are thick but the dough is so airy, it doesn't sit heavy on your stomach. It's flavorful but not overly spiced or salted.

    Have tried some new items recently which while pricey are very good…read more The wings were fantastic, perfectly cooked and the sauce was very good. While there recently I also tried the expresso martini, wasn't sure if id like it since its sake and wine based, but it was fantastic, wouldn't have noticed if they didnt mention it. Once again a good spot to try if your looking for different style pizza.

    Photos
    Taglio Pizza
    Diavola slice 6.17.26
    Diavola slice 6.17.26
    Taglio Pizza

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    Mikes Pizza

    Mikes Pizza

    4.2
    (70 reviews)
    3.3 mi

    Best pizza i've had in years. Also the cheese steak is to die for. Actually, all of the items on…read morethe menu are great. Thanks Mike!!!

    What I tasted last night was pretty incredible. I've made these claims before but it's only because…read moreI haven't tried every pizza on Long Island. Mikes Underground Pizza just slid into my Number One Spot for the best pizza on Long Island. There's a lot of quirks to piss people off to get at this pizza. My father in law in Florida wouldn't have the patience to pull off this caper. -Coming from the north shore to drive south, *1000 Montauk Hwy* on the Tesla Nav will not bring you to the location, I was at the hospital in Islip. You have to put West Babylon at the end -And it's *Cash ONLY*. Now that we have the pleasantries out of the way, let's continue with the review. The 14" Clam Pie is a game changer. I've waited on very long lines at Frank Pepe's in New Haven to get their clam Apizza. It's good but Mikes Pizza is far superior. Simple with freshly shucked clams, garlic and breadcrumbs, now add the crust that a comes from a true New York pizzaiolo who doesn't cut the pizza Connecticut style (like it came out of a slasher film) and now you have a competition pizza that Dave Portnoy would give a 9.4. The Vodka Round was equally impressive. The sauce was so complex, first bite I could tell it was a home run, out the box (see what I did there) a winner. Here's my issue, I drove from the North Shore to the South Shore to an abandoned bank parking lot to get at this pizza. I know the business model is working for you but it doesn't for the customers. I have a plan! Listen, I'm ready to retire. I'm thinking about the next few years driving on the Belt Parkway to Bay Ridge and it gives me night terrors. Let's do this together! By Stony Brook, the college kids will go wild! All kidding aside, Number one pizza on Long Island. March 2026

    Photos
    A work of art, delivered in a work of art
    A work of art, delivered in a work of art
    Clam pizza
    Clam pizza
    Vodka Pizza

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    Vodka Pizza

    Pizzeria Undici - pizza - Updated July 2026

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