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    Taglio Pizza

    3.8 (124 reviews)
    ModeratePizza
    Closed 11:00 am - 10:00 pm

    Order Taglio Pizza Takeout or Delivery

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    TAGLIO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Taglio Pizza

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    Jenna G.

    Very tasty and nice crispy crust. Loved the variety of unique flavors. Counter service was totally fine. Cool vibe inside - super loud dance music playing mid day on a Friday - not a negative or positive just something to note. I'd go back

    Menu
    Jihye B.

    I ordered a pizza on DoorDash for pick-up. Heard a lot about Taglio, but it's a little out of the way of my usual routes. I was a little bit confused about the layout of the store from outside, but realized once I got in that one side is more dedicated as a bar hangout and the other side is set up as a slice shop. (Didn't help there was some construction/work being done by one of the entrances and then a patron decided to block the doorway with her chair by the slice shop entrance). My pizza wasn't quite ready yet, so my family sat and waited in the slice shop area. All the workers were busy, but they were kind enough to let us know about the status of the pizza and to alert us when it was finally ready. We perused the menu and the alcoholic slushies and all of the drink options seemed so fun-- we are going to try them by dining in some point in the future. I got half pepperoni and half Margherita which are not my top choices but I had to pick less fun options for the crowd. We did get it Roman style rectangular pizza, which looks so impressive as a pie of eight slices. The dough was really fluffy. There wasn't much of a crust, so I couldn't tell if it was good on its own. But as a whole, it's a different style than what other places around here serve, and it was good. The slices are thick but the dough is so airy, it doesn't sit heavy on your stomach. It's flavorful but not overly spiced or salted.

    Chicken Caesar Hero
    Matt G.

    Have tried some new items recently which while pricey are very good. The wings were fantastic, perfectly cooked and the sauce was very good. While there recently I also tried the expresso martini, wasn't sure if id like it since its sake and wine based, but it was fantastic, wouldn't have noticed if they didnt mention it. Once again a good spot to try if your looking for different style pizza.

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    Anthony P.

    Taglio in Massapequa park is a small spot right outside of the train station and makes a damm good pie. Food is delicious and you can tell they not cutting corners. No bleach or bromide in the dough which I definitely appreciate. Crust had great flavor, nice and crispy and the sauce was great. I had the buffalo chicken slice and the hot honey slice as well. Chicken was cooked perfectly and was put together very well. Only reason this isn't 5 stars is the kids drinks. They are ridiculously overpriced. Ten bucks for a small slushie is crazy. I spent more on 2 slushies and 2 soda cups for the kids than I did on the actual pizza. Still, the pizza itself is worth it and I will be back. Just maybe skip the drinks next time.

    Nick M.

    I can always count on Taglio Pizza to have unique pizza options. I went with the buffalo chicken, barbeque chicken, burrata and sausage and pepper. I was hesitant to try sausage and pepper on pizza, but you won't regret it. So many delicious flavors at the same time. The best part is the light and crisp crust, so good. It does get crowded on weekends but I never have to wait that long.

    Regular slice--one of the best on LI
    Gail B.

    I ordered a regular slice, taking the recommendation of my Yelp Elite friend "Dan's Grub Adventures". It was above average compared to the crap that I have eaten in NY of late. I grew up eating in pizza shops owned by Italian immigrants, and nothing will ever compare! I drank a bottle of Menabrea beer with it. It is a blonde Italian beer with a moderate amount of bitterness, according to its website birramenabrea.com. It is too bitter for me. I prefer Peroni, the best-selling Italian beer that only has a mild amount of bitterness. I joined Taglio's Rewards program and received 35 points on toasttab.com. The service was average, and the place was clean and tidy. I highly recommend.

    JJ P.

    I was skeptical because I haven't found anything close to Roman pizza here. Well now I have! You walk in and they have a ton of different options, some authentic and some their own spin on it. I purposely picked what I have had in Rome , and settled on a funghi and mortadella e pistacchio piece. The second I took a bite I knew this was different. It was light and airy and crispy , exactly as it should be. The ingredients are clearly fresh and high quality. I found the guys behind the counter to be extremely helpful and nice . They are also quite funny , especially Leo. I have been back already more than once and it is consistent. Very well done , can't wait to continue to come back and try other things.

    Dawn A.

    There are so many great places to eat in Massapequa Park near the train tracks. Taglio's is one of the best! My son's friend recommended it and then we found out it's highly rated as the best pizza in the U.S. I had a pepperoni slice and you can taste the difference fresh ingredients make! It was flavorful and delicious with the perfect crust. The kids said the BBQ chicken slice beats any of our local places for flavor and freshness. It was moderately crowded on a Saturday night but we found a table and got our food very quickly. The music and decor gives this pizza place a unique vibe - great place to grab a slice before or after drinks at one of the local area bars. They also have an extensive mixed drink menu and amazing gelato, which we were too full to try! Will be back again and again!

    Outdoor area very accommodating for kids and strollers & a perfect view of people watching & trains
    Erica B.

    I really love Taglio & the crew/staff who always make my experience positive. In the warmer months, I typically come for a slice at least once a week because their location is in perfect view of the train station, which my 18 month old son loves to look at. A few months ago, my son wasn't eating pizza yet, and Rob always gives my son a little bread if he wants which is super nice. Let's talk about the pizza and vibe now. I really love the upbeat music, the artwork on the walls is super creative and the restaurant is clean. Their fountain drinks are self serve, and there are high chairs if you need. I have never had a bad slice at Taglio. Pizza is consistently delicious and their salads are very good too. My go to's are anything with pepperoni on it & their chicken parm hero. If you are looking for a good vibe, friendly staff, great pizza with indoor and outdoor seating- give Taglio a try.

    Nur E.

    Taglio Pizza is hands down the best pizza on Long Island. The space is roomy with nice decor, making it a great spot to hang out. The BBQ chicken is my personal favorite, but you really can't go wrong with any slice. I've tried the buffalo chicken, Margherita, buffalo, and Bianca - every single one was incredible.

    Left- Mortadella Pistacio Right- Prosciutto Arugula
    Meri L.

    Finally made it here for lunch. My mom and I were in the area and I suggested coming here. Upon walking in I saw the display case with all the different pizzas! So many choices and everything looked delicious. I asked the staff member behind the counter what certain slices were. I settled on Mortadella Pistacio and Prosciutto Arugula. My mom and I split the slices. They were absolutely delicious! Both unique in flavors and not something I've had before. Staff behind the counter was very friendly and it was clean inside. I would absolutely return! Wish one was closer to me in Patchogue.

    Vodka Roni Pesto

    I discovered this place on TikTok and was pleasantly surprised to learn it was only a few minutes from my home in Massapequa. As soon as I walked in, the staff greeted me right away and let me know I could seat myself either inside or outside. They also have a separate side entrance if you're just heading to the bar. The interior has a really cool vibe, with artwork on the walls inspired by Roman and Greek gods, and TVs throughout so you can catch the game while you eat. All the different pizza varieties are displayed in a glass case, making it easy to see your options before they pop your slice back in the oven. The pizza was phenomenal. It is packed with flavor and the perfect amount of crunch. I'll definitely be bringing friends and family here whenever I have visitors in town. If you're on Long Island and looking to try some of the best pizza around, I highly recommend stopping by Taglio Pizza. They also have another location in Mineola. As a bonus, they offer a military discount, which is always appreciated for those of us who serve.

    Pepperoni ~7.7.25
    Teresa L.

    Taglio Pizza location popped into one of my foodie feeds with great news that they rated #3 nationwide in 2025. So I couldn't miss an opportunity to see what the successful buzz really yielded. Not to mention living in Nassau county LI, why I hadn't heard of them before. This isn't the first time either according to article I read that they were getting rated high nationwide. That said went in with no information other than their stellar ranking. Walked in via back door since we parked in back open municipal lot to a narrow hallway with few small tables that exploded onto a very large clean, covered glass counter with all their offerings. I came to find that the majority of there slices were square/rectangle in shape. So not your traditional NY triangle wedged slice. A bit thrown off and being on a time crunch I couldn't simply decide on one of their specialty looking slices...there were at least 10 different fresh kinds. So for the sake of getting a feel for their red sauce and crust, my Mr and I just ordered up 1 plain Cheese Slice and 1 Pepperoni Slice $10 (cash price). Note the slices went into oven for less than 5 minutes and came out pipping HOT!! So watch out on that first bite. My husband and I thought, alright a decent slice, not the best or worse had here in NY. I figure, I really need to go back and pick one of their Square designer slices to probably get the real award winning feel of this location. After the pop in last night I decided to research a bit on a Roman slice, and found out the name of location now makes sense, along with what the majority of slices looked like ;) A Roman-styled pizza was defined as "pizza al taglio", and this a type of pizza that originated in Rome. It is characterized by a rectangular or square shape with a thin crust . The dough is typically made with higher hydration and allowed to ferment for an extended period, resulting in a light, airy, and crisp crust. That now known, will definitely be going back to see what I truly missed, and hopefully give them that 5th star for what's truly #3 in the nation.

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    18 days ago

    Love this place it's always delicious ! Love the chicken wings and eggplant !!! So good!!!!

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    11 months ago

    Absolutely love this place, The pizza is crispy and always delicious, I haven't tried them all yet but so far spot on. A definite must try.

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    Saverio's Authentic Pizza Napoletana

    Saverio's Authentic Pizza Napoletana

    4.7(655 reviews)
    1.7 mi
    $$

    I've never had a bad pizza at Saverio's and it's a must stop every time I'm even remotely in the…read moreMassapequa area. Every time I visit I always grab a few pizzas to bring home and I always make sure to ask to upgrade to DOP ingredients. This place is as authentic as it gets. From the oven, which was imported from Naples, to the owner being a certified pizzaiolo, and the amount of DOP ingredients in use and available, there's a level of care and respect for Neapolitan pizza that you can taste in the each pizza. The ingredients are excellent, the crust is consistently great, the dough has the perfect chew , and nothing feels like an afterthought. Over the years they've grown in popularity and have added several new items on the menu, to include pizzas, but the ones that stay constant in my rotation are Moms, The Margareta (DOP), and the meatball with ricotta. For me, they make the best neopolitan pizza on Long Island. I also love that it's connected to the pork store next door. There's something about the whole setup that feels like a throwback to my childhood and the kind of Italian American places I grew up around that seem like there's so few of today. Going to Saverio's is more than just grabbing a pizza. There's whole experience has a warmth and authenticity to it that's increasingly hard to find...and while you're waiting for your pizza, going next door and buying some food, whether it's cold cuts, cheeses, or pasta is very much a part of the experience. Saverios is genuinely one of a few places I always look forward to visiting when I'm on the Island. You should check it out if you haven't already.

    This was another pizza spot we had to try and overall it was a great experience. I really loved the…read moreservice and how friendly everyone was, from placing the order all the way to picking it up. I definitely think these pies are best eaten fresh out of the oven when you can really get that nice crunch, but even after bringing them home, they still tasted pretty damn good. What made it fun was ordering a variety so the whole family could try a little bit of everything. Everyone ended up having their own favorite, which always makes for a good debate at the table. Mine was definitely the fig--the combination of flavors just worked for me. Good pizza, great service and a fun way to do pizza night with the family. Next time, I'm grabbing a slice straight out of the oven!

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    Saverio's Authentic Pizza Napoletana - Restaurant

    Restaurant

    Saverio's Authentic Pizza Napoletana - Burrata

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    Saverio's Authentic Pizza Napoletana - The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

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    The dining area sells this rare bourbon (Blanton's) --single barrel with minimal ethanol burn.

    Leonardo's Pizza & Restaurant

    Leonardo's Pizza & Restaurant

    4.4(182 reviews)
    0.8 mi
    $

    Here is the lore,the old owner,Dominic,who owned this place,got cancer and is in the hospital,there…read moreis a new owner who is a nice,young lady,who owns this place now, I have been here with my family since I was in my mothers stomach and I know every worker by heart,nice food,nice ambience,doors are always open that can make it cold so bring a jacket! I hope Dominic gets better!

    This whole public transportation venture is terribly inconvenient and annoying me, it really is…read more So I got on the Long Island Railroad at Jamaica station to meet a friend. I see my friends mostly at wakes now and my ride fell down on me, so here in Jamaica i stand. For all who've not been, it is about the dirtiest, most germy place per square foot in NYCs transportation world. Its the kind of place I hope you'll never ever see in your life. Everybody's bumping into you and yelling about track changes, looking like a bunch of morons who think they're going somewhere important. ​Anyway, I ended up getting off at Massepequa and going to Leonardo's Pizza hoping they had a beer but they didn't, figures. ​First, I had the Italian Wedding Soup. It arrived looking like a drowned swamp with all those stringy, pale noodles swirling around in the broth like a bunch of white wigglers, similarto what i had for first lunchies. They were just sitting there next to these limp green leaves and the carrots were just floating in it. It's like the soup is trying to convince you it's healthy, but the whole thing just looks depressing. You take a bite, and it tastes, well, it tastes rather good, but the name is what really gets me. "Italian Wedding Soup." That's a odd name if I ever heard one. What does soup have to do with getting married? It just makes you think of a bunch of grandmothers crying and guys in rented tuxedos talking about their golf handicaps and portfolios. Plus I'm never getting married again, never ever - i learned my lesson. ​Then came the Detroit Slice. It sat there on a paper plate next to my copy of The Adventures of Tom Sawyer, which was the only thing in my whole damn life that's keeping me company. Look at the edge of that crust--it's burnt to a crisp. Black as night, dark as spadesbut maybetgats how they do it on Long Island. The sauce is piled right down the middle like a thick red streak, covered in all these little dried oregano herbs I applied. I sat there eating this cheesy crusted square, staring at Mark Twain on the cover, and I swear it made me feel sad. Not because the book is terrible, it reminded me of my childhood, another complete disaster. The pizza actually had that crispy, cheesy edge going for it, I'll give them that, but because it felt lonely eating alone in public,vi never do that. Me, Samuel Clements and a thick slice of pizza on a cheap paper plate. Next time I'll be sure to eat out with someone fun.

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    Leonardo's Pizza & Restaurant - Heart shaped pizza

    Heart shaped pizza

    Leonardo's Pizza & Restaurant - Detroit Slice and Tom 2 keep me company.

    Detroit Slice and Tom 2 keep me company.

    Leonardo's Pizza & Restaurant - Won't stay on the pizza

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    Mikes Pizza - Clam pizza

    Mikes Pizza

    4.3(73 reviews)
    2.0 mi

    I think I just found the best pizza on Long Island, thanks to Mike's Underground in Amityville…read more Choosing what to order wasn't easy because everything looked amazing. I originally wanted the Neapolitan, but after seeing the Margherita, we changed our minds and it was the right choice. OMG, wow! The crust had the perfect crunch, the fresh ingredients were full of flavor, and every bite was better than the last. Even with its unique pickup concept, there's something fun and exciting about the whole experience that makes it feel like you're in on one of Long Island's best-kept secrets. Hands down, this is the best pizza I've had on Long Island. I can't wait to come back and try the Neapolitan next time!

    What I tasted last night was pretty incredible. I've made these claims before but it's only because…read moreI haven't tried every pizza on Long Island. Mikes Underground Pizza just slid into my Number One Spot for the best pizza on Long Island. There's a lot of quirks to piss people off to get at this pizza. My father in law in Florida wouldn't have the patience to pull off this caper. -Coming from the north shore to drive south, *1000 Montauk Hwy* on the Tesla Nav will not bring you to the location, I was at the hospital in Islip. You have to put West Babylon at the end -And it's *Cash ONLY*. Now that we have the pleasantries out of the way, let's continue with the review. The 14" Clam Pie is a game changer. I've waited on very long lines at Frank Pepe's in New Haven to get their clam Apizza. It's good but Mikes Pizza is far superior. Simple with freshly shucked clams, garlic and breadcrumbs, now add the crust that a comes from a true New York pizzaiolo who doesn't cut the pizza Connecticut style (like it came out of a slasher film) and now you have a competition pizza that Dave Portnoy would give a 9.4. The Vodka Round was equally impressive. The sauce was so complex, first bite I could tell it was a home run, out the box (see what I did there) a winner. Here's my issue, I drove from the North Shore to the South Shore to an abandoned bank parking lot to get at this pizza. I know the business model is working for you but it doesn't for the customers. I have a plan! Listen, I'm ready to retire. I'm thinking about the next few years driving on the Belt Parkway to Bay Ridge and it gives me night terrors. Let's do this together! By Stony Brook, the college kids will go wild! All kidding aside, Number one pizza on Long Island. March 2026

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    Mikes Pizza - A work of art, delivered in a work of art

    A work of art, delivered in a work of art

    Mikes Pizza - Vodka Pizza

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    Mary Jane.

    Taglio Pizza - pizza - Updated September 2026

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