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    Pizzeria Virtu

    4.5 (168 reviews)
    ModerateBars, Italian, Pizza
    Closed • 5:00 pm - 10:00 PM
    Updated 1 month ago

    Pizzeria Virtu Photos

    Business Info

    PIZZERIA VIRTU ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Pizzeria Virtu

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    Reviews With Photos

    Burrata
    Matt S.

    Had a great experience at Pizzeria Virtu, this was the best dinner I had during my weekend trip to Scottsdale. There were three of us and we ordered the Calabrese, Diamante, and Burrata and all were great. We liked the Calabrese the best. The staff was friendly and the vibe was nice and calm and cozy.

    Espresso martini
    Sylvia C.

    My husband and I saw an episode of Check Please! and this was one of the restaurants that was featured on that show. It looked so good that my husband and I made reservations immediately and decided to take my brother there for an early dinner. We loved the atmosphere and the service was outstanding. I ordered one of the white pizzas and it had prosciutto mozzarella, garlic, and spicy sausage and it was delicious! My husband had the pork chop, which was huge! They pounded it down until the pork chop was very thin and then they fried it and topped it with a Sunday sauce and mozzarella cheese! My husband loved it! My brother had some sort of pasta with a vodka sauce and that was outstanding! We started the meal with an appetizer of meatballs. They were so tender and flavorful and huge! It was a wonderful experience, and I highly recommend this place!

    Cannoli
    Asa P.

    A double invite brought me to Pizzeria Virtù for an unforgettable media night experience, where the art of true Napoletana pizza takes center stage. Chef Gio has crafted a menu that's both simple and elevated- every bite rooted in tradition, bursting with fresh ingredients, and echoing the flavors of Italy right here in the heart of Old Town Scottsdale. It's giving: wood-fired perfection, a warm and inviting atmosphere, and flavors your taste buds won't soon forget.

    Exterior
    Manish C.

    Pizzeria Virtu, like many pizza spots in the Scottsdale area, specializes in wood-fired pizza using high quality ingredients. Located in Old Town Scottsdale, it's more of a cozy upscale spot that gives off European eatery vibes rather than a typical pizzeria. They have both indoor and outdoor seating like many places in Old Town. If you're like me with simple and more traditional pizza tastes, you might need to look up some of the ingredients in the pizza descriptions online or ask your server. Luckily, we had an extremely kind server who gave us a "fancy pizza ingredients for dummies" type of overview and let us know what "scamorza" is (a semi-soft Italian cheese made from cow's milk that's pretty similar to mozzarella cheese, but firmer and with less moisture). As their specialty is wood-fired pizzas, we went with the standard margherita pizza and decided to be a bit bold with the Affumicata pizza (with charred tomato, smoked scamorza, roasted garlic, and basil). I preferred the margherita pizza more while the Affumicata pizza was an absolute hit with my dining companions. While wood-fired generally isn't in my wheelhouse for styles of preferred pizza, both pizzas were extremely high quality and flavorful, as you could really savor the quality of the dough, cheese, and other ingredients with each bite. It was probably one of my freshest tasting pizza experiences since visiting Italy. Service was extremely friendly throughout the meal and it was a treat to have a view of the chef masterfully rotating the pizza in the wood-fired oven. I'd definitely return and would recommend a visit to Pizzeria Virtu to others for a high quality wood-fired pizza experience in Scottsdale.

    Peach arugula salad
    Carin G.

    The moment we walked in, we were greeted by a wonderful staff. The energy of the place was vibrant and Happy loved the music in the decor. Our waiter Jacob was probably one of the best waiters I've had in all my worldly travel. He was kind ,attentive, and a master at his craft. We started with two beautiful salads the watermelon salsa with whipped ricotta cheese was outstanding and the peach grape candied, walnuts,and chèvre was outstanding! The main attraction of the pizza was perfect. I highly recommend this establishment for business dining ,date nights and family gatherings. Every staff member was lovely. Thank you for a wonderful evening.

    Lucania (sausage, mushroom, balsamic onions) and classic Margherita
    Alexandra M.

    Can I give 10 stars??? We attended a dinner at another location where Chef Gio was featured. Once we tried his food, we just had to find this place. Look - I love pizza - all kinds of pizza - but this was just.... Beyond expectations. The atmosphere, service and food are top notch. Intimate space allowing you to savor the sights and smells before anything even touches your lips. I wanted to eat slowly - savor every bite - but I found myself unable to resist the temptation and finished off almost a whole pie by myself. I don't recommend you try this - I'm telling you that you NEED this pizza - run (don't walk) to try it out!

    Lucania, Old Fashioned and cant remember the name of my drink
    Lien S.

    Came here around 6pm on Wednesday after grabbing appetizers and drinks elsewhere cuz we were craving pizza. It wasn't too busy at the time. We sat at the bar and ordered cocktails and a pizza. Our bartender was pretty cool and chatted with us. Everyone in there was friendly, even the guests sitting next to us! Our order: Old Fashioned Cocktail similar to Gianna Lucania pizza We usually go for Margherita pizza but went with something different this time. We both liked the flavor of the Lucania! I normally like my pizzas saucy but for a thin crust, this amount was good. The cocktail that was made for me was good. They weren't able to sub the liquor in one of the drinks on the menu since it was a premade batch but he said he could make something similar. Chill spot! I would come back again and try the Margherita next time

    Outside patio area
    Tim S.

    Came here again last night as a date night before I headed overseas for meetings for a week. Had the meatballs and the buffala & prosciutto appetizers - both delicious and very well presented. Shared a wood fired pizza and a bottle Italian red wine.. was all perfect. Olive oil cake for dessert. Service was amazing and now the heat is lower at night, we enjoyed sitting out on the patio. Definitely a great spot with authentic quinine and great service. Don't expect a huge selection of options on the menu - these are well curated and thought out dishes that are masterfully prepared cooked. Do yourself a favor- just go!

    Menu
    Ziad S.

    Delicious Napoleon style pizza and pasta in old town. Margherita pizza and Pizzeria virtu 5/5 Delicious Napoleon style pizza and pasta in old town. Margherita pizza and pastaciutta is some of the best we've tried in Arizona. The restaurant has a quaint feel but a beautiful outdoor patio. Have been here 2x and fantastic flavors and service both times. Definitely recommend is some of the best we've tried in Arizona. The restaurant has a quaint feel but a beautiful outdoor patio. Have been here 2x and fantastic flavors and service both times. Definitely recommend

    This Burrata dish was phenomenal!  (11/23/2024)

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    4 months ago

    Great food, great drinks, great ambience and great service! It's a charming place that makes you feel very welcome!

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    1 year ago

    Such a good spot for pizza and Italian food! A cozy small location in old town Scottsdale. It is very clean and classy. I would go back!

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    Ask the Community - Pizzeria Virtu

    Do you have gluten free pizza crust available?

    Unfortunately we're too small to have a gluten free area and execute a true gluten free pizza.

    Does your patio have misters?

    Yes we do!

    Are you vegan friendly?

    We most certainly will accommodate your vegan request as best we can!

    Are you currently open?

    Yes

    Do they have gluten free pizza?

    Unfortunately we do not. I don’t have an area to execute this process. I will certainly try to figure out how we can in the future.

    View All 10 Questions

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    4.0(1.4k reviews)
    0.2 mi
    •$$$

    This place is so amazing! The food was really good and filling, the vibes are amazing, and our…read moreserver last night at 12am, Oyuky was the best! From one server to another, she is very sweet and has the best service I've ever had and seen. She made our experience and trip so much better! Will be recommending this place to people I know!

    SENTRY - WATCHING RESTAURANTS…read more EVO - Old Town 4175 N Goldwater Blvd Scottsdale, 85251 It's Restaurant Week again, so it was time to partake of new places to eat. EVO was on the list of places to eat, so I decided to give it a try. I'm glad I did. We were seated immediately and were offered menus and libations. We chose glasses of Trapiche Malbec which is a very soft and delicious wine. While the Restaurant Week menu was very nice, we decided to order off the regular menu. For myself, Poblano Chicken Rigatoni, and for companion Fennel Sausage Pasta. Ask any Italian restaurant if they know how to cook pasta, and they will all say they are experts. Most of them would be telling a lie. This place is expert in how to cook pasta. It's rare that I have been served properly cooked pasta, but tonight was the night that I finally got it. Perfectly cooked al dente with a lovely sauce that wasn't too thin and watery. Companion agreed that the pasta was wonderful. Due to a small mix up in the order, the Calamari (Frito Misto) was brought to the table late, but we made a valiant effort to devour some of it. While I did not care for the sauces that accompanied it, they would have only masked the excellent flavor and cooking of the dish, which only needed a sprinkle of salt and nothing else. It too was perfectly cooked. For dessert, we ordered the Butter Cake at the beginning of the meal since it takes 20 minutes to cook it. If I ate nothing else in the restaurant, this would be my choice! Swimming in a pool of Creme Anglais, was a beautifully carmelized cake with a sliced strawberry on top and pieces of raspberry in the sauce. It was magnificent and as stuffed as we were, we managed to finish it. Service and Cleanliness were both as they should be, and the food was top quality. 5 Stars Sentry - Restaurant Reviews Tempe, Arizona 85282 Find us on Yelp, Google, and all around the world. Have a place you want reviewed? Just ask us. Restaurants can't pay us for reviews.

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    Pasta Brioni - Eggplant Parmesan

    Pasta Brioni

    4.2(649 reviews)
    0.9 mi
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    Amazing hidden gem! Penne vodka was perfect - no complaints. Serving size was good, not too spicy,…read morebut not too bland. Would order again. Sangria - I loved it. My friends thought it could have been more "refreshing" (seems more wine heavy but was still delicious to me!) Bread and garlic butter - A must order. So tasty. Ambiance is a little more upscale, but nothing too crazy. I would say perfect for a date night, nice family dinner etc.. Service was great, everyone very friendly.

    We dined at Pasta Brioni last weekend with friends. To be very honest, it was quite disappointing…read more It was a summer Saturday in Phoenix, and the restaurant wasn't very busy, yet we barely got seated and our waiter was rushing us to order. We weren't ready! I think he was disappointed that we were not going to build a big bar tab. Only 2 of us ordered from the bar list. Now to the food. We've eaten at this place many many times over the years. And returned because the food and service were excellent. However this time, our food was far from what we expected, and the waiter seemed like he wished he were anywhere else but there! The appetizer ordered was so haphazardly put on the plate, and was also not tasty. My husband's salmon was thin and dry. I don't think this place has seen any updating since it opened. Currently, it feels dank and dirty with no signs of welcoming any changes. It's always sad to see the neglect of management/investors in not protecting their stock in trade- their reputation and respect for their customers.

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    Baby shower !

    Pasta Brioni - Penne Vodka

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    Pasta Brioni - Tiramisu cake

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    Tiramisu cake

    Di Maggio’s

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    4.3(239 reviews)
    3.7 mi

    We went to DiMaggio's for my birthday, and what a great choice it was. My wife and son brought me…read morehere, and from the food to the service, it was a fantastic dinner. My grandmother was from Sicily and my grandfather was from Vallata in southern Italy, so good Italian food has always had a special place in my heart. A lot of the food here reminded me of sitting at my grandmother's house having a Sunday dinner. We started with the calamari, which was excellent. In fact, that was the only thing we ate that didn't end up coming home in a doggy bag! The portions are huge. For dinner, I had the bone-in, butterflied veal Parmesan over linguine, and it was outstanding. We also had the spicy rigatoni with sweet sausage, the pasta was cooked perfectly al dente, and the shrimp scampi. Everything came out cooked perfectly and full of flavor. The service and Ambience was also great. Everyone was friendly and attentive, and we never felt rushed. Then, just when I thought dinner was over, they brought out a birthday cannoli with a candle. That was a really nice touch and a great way to finish the night. I'll definitely be going back to DiMaggio's--and I'm not waiting until my next birthday. There are too many other things on the menu I want to try!

    Huge portions, even by American standards…read more The rib, rigatoni, and parm were all very good. The only disappointment was the amatriciana. The guanciale tasted like it had been cooked too hot/fast rather than slowly rendered--it was burned in places while the fat was still chewy. The sauce was thick and smooth, more like passata than the lighter tomato texture I expected, and there was so much Calabrian chile that it overwhelmed the guanciale, pecorino, and tomato rather than complementing them. Everything else was very good, and we'd come back--I'd just order a different pasta next time.

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    Di Maggio’s - Chicken parm

    Chicken parm

    Di Maggio’s - Patio

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    Uncle Sal's Italian Restaurant - Chicken Marsala

    Uncle Sal's Italian Restaurant

    3.9(825 reviews)
    1.3 mi
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    My Italian friend recommended Uncle Sal's as an authentic Italian spot -- so I had to go on that…read morerecommendation and I definitely thought the food was good. I did go on a first date here and maybe not as romantic as I would have liked -- much more of a family vibe -- or in the bar area was all about sports. It wasn't too loud so that was good since we were doing a lot of talking, LOL. It was a Saturday night and my date had made a reservation but it looked like we could have easily gotten a table without one. There is a parking lot but couldn't tell if it was easy parking because we took an Uber since we were drinkiing. I started with an espresso martini and I would give it a 4/10 -- I think the espresso used was low quality because it wasn't my favorite. My date got a whiskey old fashioned and he liked it. Service was pretty good -- it was a busy Saturday night. I wanted to order a glass of wine with my meal but the server was gone for some time so my date had to flag her down. I ordered the halibut with crab on top and the server recommended a white wine to pair -- I thought it was an usual suggestion but went with it -- she didn't even suggest which white - so I went with a Sav Blanc and it was actually quite good -- I didn't catch the name. We started with some shrimp cocktail and that was pretty good, sauce was tasty. The halibut was actually quite good and cooked to perfection - the crab on top was really good too -- it came on a bed of linguini which was too much -- I didn't really eat that. My date had the filet special with a lobster sauce -- it looked really rich and the portion was huge! He couldn't even eat it all. Overall I enjoyed my meal, I was quite full when we left, LOL! I didn't catch how much the total cost was but I think it had to have been at least $200 -- so definitely some dough will be dropped! But for a special occasion it is worth it.

    Fiancée and i stopped in for dinner saturday night. We had the fried calamari (our go to italian…read moreappetizer) and shrimp- the marinara is incredible! For dinner, she got the carbonara and i got the pork chop marsala. Both were delicious but i have to say, i think the marsala sauce was the star of the evening! We were also given complimentary garlic bread. The chicken parm was calling my name as well, so def need to come back and give it a go. The staff were super friendly and service was excellent. The restaurant felt cozy and had good vibes. I recommend you check it out!

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    Table View

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    Entrance to Bar

    Pizzeria Virtu - bars - Updated September 2026

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