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    Drop Bear Brewery

    4.1 (64 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    DROP BEAR BREWERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Drop Bear Brewery

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    Happy hour specials!
    Tom V.

    Oregon knows beer. Oregon does beer. Oregon does beer really, really well. Drop Bear is tapping some outstanding local craft beer with global appeal. In an area of the world that is close to some of the best hops production, it is no surprise that they are tapping some fresh IPAs and hazys and making them really sing. Those grassy, citrusy notes always hit differently when you know the hops have been recently harvested. Myself, I generally prefer malt over hop, so I opted for a tall glass of their Ruby Roison, an Irish red. And whoa, dude, was that a sensational glass of bier! Very subtle with the hops and had those caramel-ish notes as soon as I took the first sip. My adventure buddy (and resident Duck) knocked back a Squeeze Boxx, a pronounced hazy IPA with a fabulous citrus profile and very little bitterness from the hops. Both pints did not last long, and when we paired them with a plate of Roly Poly (think pesto-y breadstick) they were perfect. Look into Drop Bear. Lots of their dishes are vegan, and their flavor profiles are phenomenal, both beer and food. There's some seating out front along Willamette, but the real winner is how much space they have inside. And check them out during their happy hour (open until 5:00) where you can get pints for a discounted price. Throw in some really knowledgeable staff, with events always posted on their socials, and you've got a pretty good spot to visit.

    Seating has big tables for groups...
    Julie W.

    This is one of my favorite places. The atmosphere is amazing, Lorraine (one of the owners) is wonderful at explaining what's the best drink in the house at the moment...they always support live music and have such a friendly staff...and the pizza...Wowza! The regulars are just the best folks, everyone is included. So if you are new to the area, or If you are looking for a FUN date night ( games are provided in the front room..) This is it! FYI... I live in Albany I drive the 45 minutes...just to go there! Five Stars!!!

    Czech Me Out And Pretzel Bites
    Steve A.

    Checked out this local brewery in Eugene. Drop Bear is one of the many around here. It happens to be one of the newer ones. A lot of variety in the beers. There's also a food menu with a few healthy and plant based options like pizza. Beers are the main thing of course. It's got a pretty okay selection. They have added a few more of these. Pretty good variety to choose from. It's about $7 a pint. Best one we had was the Czech Me Out. This is a Czech pale ale if you couldn't tell. Also there's food. They have added a lot more of this to the menu too. It's about $9 for the Pretzel Bites. These come with beer cheese, but there's also a vegan beer cheese substitute. For the heavier food there's also pizzas, with meaty toppings plus plant based ones including with soy cheese. They also have the typical fried bar food like wings and that kind of stuff. For sure it's a place we could go to again. It's located on Williamette in College Hill. They are closed on Mondays and Tuesdays.

    Judith M.

    So great to have so many options! Vegan options Beer options Game options Seating options Bathroom options A plethora of variety in categories traditionally ignored in pubs- thanks!

    Kitty H.

    We were really excited to try this place after my mom had such a good experience there. The owner came over and chatted after we sat down. It was fairly empty early on a Wednesday night but it slowly started filling in. I ordered the burger, as did my grandma. The burger was just ok. I could tell that they hand made the burger but it was significantly smaller than the bun (they could have flattened it more to fit) and a bit over cooked (barely pink). My grandma's was about the same. We also got wings with BBQ sauce that my daughter mostly ate. They were pretty good and I got vegan ranch with them (since I avoid dairy). My husband got the BBQ chicken pizza. It was fine, nothing amazing and not something he would encourage someone else to order or not. Overall, it felt like everything was just ok. We weren't blown away by anything and we didn't feel like anything was terrible either. I was intrigued by some of their vegan items because I can't have dairy so if I go again, I'll try other items. I'm just not sure I would want to go again.

    Drop Bear's extremely refreshing Freo Doctor Australian  Pale Ale.
    Alden C.

    Drop Bear Brewery is as far as I am concerned another one of the best breweries that Eugene has to offer and there are quite a few that meet that criteria here! Steve and I had the wonderful and very refreshing Freo Doctor which is described as an Australian Pale Ale. We often times don't get beer with a Down Under style but on the rare occasions that we do we are always very impressed! Flavor features to look for with this thrilling beer is crispness, clean, lemony, bitter all wrapped up together to make a very well balanced earthiness to it. An excellent and unique beer that those who are looking for something a little less common can go to and enjoy!

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    2 months ago

    Super friendly owners with a great selection of craft beers combine that with their awesome menu and you'll have a great time out

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    Lorraine L.

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    Lorraine L.

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    Lorraine L.

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    Lorraine L.

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    Lorraine L.

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    Lorraine L.

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    Lorraine L.

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    2 years ago

    Great food, service and ambiance. Delicious Australian beer brewed on site. Highly recommended

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    Lorraine L.

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    Lorraine L.

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    Lorraine L.

    Thank you for the kind words Kiki.

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    Page 1 of 2

    Ask the Community - Drop Bear Brewery

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    Izakaya Meiji Company

    Izakaya Meiji Company

    4.1
    (698 reviews)
    2.1 mi
    $$

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

    Stopped by on a Wednesday evening after a full day of work. Had a few more things to do but wanted…read morea quick bite and a good drink. Ordered the Ikura onigiri and the Japanese Sweet Potato and the Agadashi Tofu. (I asked for miso butter on the side for me because I have found it overwhelms the potato which is seasoned really wonderfully). The Ikura Onirigi was simple and excellent. My favorite wishes that they would create an regular Onirigi Happy Hour where they are on discount so that those of us who just want to have half a dozen of those and a few drinks can come in and experience our heart's delight. My drink of choice here is the Painkiller -- which is really well balanced and so delicious it's hard not to have a second. Wednesdays are when they have two dollars off the ginger-based drinks and I didn't try it this time but I am keen to the next time because they appear to crush the ginger in house and make their own ginger concoction magic. The bar was thankfully not crowded. As an introvert it was nice to be finishing up and heading out just as more people were coming in.

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    Izakaya Meiji Company
    Spicy potato, served cold. Delicious.
    Spicy potato, served cold. Delicious.
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    Whiskey sour
    Bar Purlieu

    Bar Purlieu

    4.5
    (290 reviews)
    1.0 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    Nestled in with lots of vintage & a stone's throw from University of Oregon, it's a fine wine…read morebar/bistro with snacks & starters (Happy Hour includes food early/late running MON-THURS), and hot date spot. Menu is balanced with a rich variety of local veggies (salads/vegetarian), meat, seafood, and a 4/5/6 course Chef's tasting menu (+ optional wine pairings). EXTRA crisp POMMES FRITES with warm & savory garlic aioli (like Freedom Fries from Macdo in France, upgraded!), paired with a black garlic-seasoned fresh-from-the-farm KNEE DEEP TARTARE atop aioli (little heavy, upside-down) & crisp brioche with crunchy fried shallots sprinkled on top - a fresh & slightly funky take on the the original. Claire had me at "dessert menu," and this PISTACHIO BUTTER PIE has a green moussey pistachio butter that's smooth but nutty between a chocolate-spiced graham crust & top layer of chocolate ganache, pistachios & flake salt. Could I get my triglycerides checked with that?!

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    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

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    Osteria DOP

    Osteria DOP

    4.5
    (261 reviews)
    1.3 mi
    $$

    First time here on a Tuesday for hubby's birthday! We showed up at about 6 and the whole restaurant…read morewas full but we chose a table outside. Staff was very nice when interacting, although interaction was minimal due to QR code ordering. I personally don't read Italian, but the descriptions on each of the food items and the wines were really great and made choosing what to order easy! Everything was super good, but my favorites were the meatballs and the Supli (tomato risotto ball). The wine selection was also very good and I ended up leaving with a very nice bottle because it was so delicious! We loved sitting outside, but definitely want to try sitting inside next time. It was a little too warm inside for us this time but the vibes seem so cool! We look forward to the next time!

    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

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    Pizza oven
    Pizza oven
    The Rigatonni
    The Rigatonni
    Cannoli

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    Cannoli

    Drop Bear Brewery - breweries - Updated August 2026

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