Cancel

    Open app

    Search

    Drop Bear Brewery

    4.1 (63 reviews)
    Closed Closed

    Order Drop Bear Brewery Takeout or Delivery

    Drop Bear Brewery Photos

    Business Info

    DROP BEAR BREWERY ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Dogs allowed

    You might also consider

    Recommended Reviews - Drop Bear Brewery

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Happy hour specials!
    Tom V.

    Oregon knows beer. Oregon does beer. Oregon does beer really, really well. Drop Bear is tapping some outstanding local craft beer with global appeal. In an area of the world that is close to some of the best hops production, it is no surprise that they are tapping some fresh IPAs and hazys and making them really sing. Those grassy, citrusy notes always hit differently when you know the hops have been recently harvested. Myself, I generally prefer malt over hop, so I opted for a tall glass of their Ruby Roison, an Irish red. And whoa, dude, was that a sensational glass of bier! Very subtle with the hops and had those caramel-ish notes as soon as I took the first sip. My adventure buddy (and resident Duck) knocked back a Squeeze Boxx, a pronounced hazy IPA with a fabulous citrus profile and very little bitterness from the hops. Both pints did not last long, and when we paired them with a plate of Roly Poly (think pesto-y breadstick) they were perfect. Look into Drop Bear. Lots of their dishes are vegan, and their flavor profiles are phenomenal, both beer and food. [[HIGHLIGHT]]There's some seating out front along Willamette, but the real winner is how much space they have inside.[[ENDHIGHLIGHT]] And check them out during their happy hour (open until 5:00) where you can get pints for a discounted price. Throw in some really knowledgeable staff, with events always posted on their socials, and you've got a pretty good spot to visit.

    Seating has big tables for groups...
    Julie W.

    This is one of my favorite places. [[HIGHLIGHT]]The atmosphere is amazing, Lorraine (one of the owners) is wonderful at explaining what's the best drink in the house at the moment.[[ENDHIGHLIGHT]]..[[HIGHLIGHT]]they always support live music and have such a friendly staff.[[ENDHIGHLIGHT]]..and the pizza...Wowza! [[HIGHLIGHT]]The regulars are just the best folks, everyone is included.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]So if you are new to the area, or If you are looking for a FUN date night ( games are provided in the front room..) This is it![[ENDHIGHLIGHT]] FYI... I live in Albany I drive the 45 minutes...just to go there! Five Stars!!!

    Czech Me Out And Pretzel Bites
    Steve A.

    Checked out this local brewery in Eugene. Drop Bear is one of the many around here. It happens to be one of the newer ones. A lot of variety in the beers. There's also a food menu with a few healthy and plant based options like pizza. Beers are the main thing of course. It's got a pretty okay selection. They have added a few more of these. Pretty good variety to choose from. It's about $7 a pint. Best one we had was the Czech Me Out. This is a Czech pale ale if you couldn't tell. Also there's food. They have added a lot more of this to the menu too. It's about $9 for the Pretzel Bites. These come with beer cheese, but there's also a vegan beer cheese substitute. For the heavier food there's also pizzas, with meaty toppings plus plant based ones including with soy cheese. They also have the typical fried bar food like wings and that kind of stuff. For sure it's a place we could go to again. It's located on Williamette in College Hill. They are closed on Mondays and Tuesdays.

    Judith M.

    So great to have so many options! Vegan options Beer options Game options Seating options Bathroom options A plethora of variety in categories traditionally ignored in pubs- thanks!

    Kitty H.

    We were really excited to try this place after my mom had such a good experience there. The owner came over and chatted after we sat down. [[HIGHLIGHT]]It was fairly empty early on a Wednesday night but it slowly started filling in.[[ENDHIGHLIGHT]] I ordered the burger, as did my grandma. The burger was just ok. I could tell that they hand made the burger but it was significantly smaller than the bun (they could have flattened it more to fit) and a bit over cooked (barely pink). My grandma's was about the same. We also got wings with BBQ sauce that my daughter mostly ate. They were pretty good and I got vegan ranch with them (since I avoid dairy). My husband got the BBQ chicken pizza. It was fine, nothing amazing and not something he would encourage someone else to order or not. Overall, it felt like everything was just ok. We weren't blown away by anything and we didn't feel like anything was terrible either. I was intrigued by some of their vegan items because I can't have dairy so if I go again, I'll try other items. I'm just not sure I would want to go again.

    Drop Bear's extremely refreshing Freo Doctor Australian  Pale Ale.
    Alden C.

    Drop Bear Brewery is as far as I am concerned another one of the best breweries that Eugene has to offer and there are quite a few that meet that criteria here! Steve and I had the wonderful and very refreshing Freo Doctor which is described as an Australian Pale Ale. We often times don't get beer with a Down Under style but on the rare occasions that we do we are always very impressed! Flavor features to look for with this thrilling beer is crispness, clean, lemony, bitter all wrapped up together to make a very well balanced earthiness to it. An excellent and unique beer that those who are looking for something a little less common can go to and enjoy!

    Lesli T.

    Tonight was our first time at Drop Bear and we had an amazing time. [[HIGHLIGHT]]Our friend was playing inside with his band and the ambiance is wonderful: large, spacious seating with long family-style tables, tall wood-beamed ceilings, nice bar, warm vibes and friendly wait staff.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's also seating in a different room for more privacy, as well as outdoor patio seating for sunnier days.[[ENDHIGHLIGHT]] We ordered a large pizza and it came within 10 minutes. The crust flavor needs a little work, but there was a lot of cheese and yummy toppings. We're not drinkers, but the beer looked delicious and it was just a great hang filled with lots of neighborhood locals.

    Pear-flavored drink

    See all

    Review Insights

    19 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 hours ago

    Super friendly owners with a great selection of craft beers combine that with their awesome menu and you'll have a great time out

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Steve A.
    4748
    5576
    8499

    2 years ago

    Helpful 10
    Thanks 5
    Love this 9
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 3
    Thanks 2
    Love this 3
    Oh no 0

    11 months ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 0

    4 months ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    11 months ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda B.
    237
    20
    13

    2 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0
    Photo of Pete W.
    112
    20
    4

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    1 year ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Lauren V.
    156
    44
    17

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Des T.
    0
    20
    15

    2 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Kayla A.
    138
    11
    18

    2 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    [[HIGHLIGHT]]Great food, service and ambiance.[[ENDHIGHLIGHT]] Delicious Australian beer brewed on site. Highly recommended

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kiki S.
    65
    15
    20

    2 years ago

    Business owner information

    Photo of Lorraine L.

    Lorraine L.

    Thank you for the kind words Kiki.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Drop Bear Brewery

    You might also consider

    Verify this business for free

    People searched for Breweries 2,104 times last month within 10 miles of this business.

    Verify this business

    Hole in the Wall Barbecue

    Hole in the Wall Barbecue

    3.6
    (177 reviews)
    2.8 mi
    $$

    I checked out Hole in the Wall BBQ and was seriously impressed. You never quite know what you're…read moregoing to get with a new BBQ spot, but this place delivered. The brisket burnt ends were on point--easily the best I've had. The smoked clam chowder was also outstanding, and honestly the best clam chowder I've come across anywhere. We went back the next day, but the burnt ends and chowder are only served on certain days. I ended up getting the fried okra and a brisket sandwich. The okra was cooked perfectly, and the brisket sandwich was so tender it didn't even need a knife. Pro tip: ask for your brisket "extra juicy." The staff was great. Mary brought us their house-made honey mustard, and it was incredible--we ended up dipping both our fries and okra in it. One of the cooks even came out to talk with us, which was a nice touch. Hands down, some of the best brisket I've had. Definitely worth checking out if you're in town.

    Found this little place while out shopping & LOVED it! The lunch crowd was small mid-week. The…read morewaitress was very welcoming & we quickly grabbed onto the Special, BBQ rib sandwich with thin onion rings - SO good! Just the perfect amount of BBQ sauce, they offer additional sauce on the side but I didn't feel it was needed. My husband had their BBQ chicken club w/mac & cheese-he finished every last bite. The place was very clean, even the bathrooms. There's also easy access in/out back onto 11th St. They advertise a Sunday Buffet at their Springfield location.

    Photos
    Interior wall
    Interior wall
    Smoked Brisket Platter
    Smoked Brisket Platter
    Hole in the Whole BBQ

    See all

    Hole in the Whole BBQ
    Lion and Owl

    Lion and Owl

    4.4
    (420 reviews)
    1.3 mi
    $$

    There are restaurants that seduce you with promise, and others that test your patience before…read morerevealing their intent. Lion & Owl, on this particular morning, proved to be both--a place of evident talent, yet uneven discipline, where flashes of brilliance are offset by lapses that no serious kitchen should permit. Let us begin with the triumph. The buckwheat pancakes arrive not merely as breakfast, but as a composition. A stack of admirable loft and structure--evidence of a properly developed batter, handled with restraint and precision. The crumb is airy yet resilient, each bite yielding gently before dissolving into a delicate nuttiness inherent to buckwheat. A caramelized banana sauce pools generously, glossy and fragrant, its sweetness tempered by the cultured tang of crème fraîche. Toasted coconut chips scatter across the top like crisp punctuation, lending both aroma and texture. This is cooking that understands balance--sweetness checked by acidity, softness lifted by crunch, comfort elevated by technique. It is, quite simply, a five out of five dish. The kitchen, here, remembers what it means to nourish and delight. And then--alas--we encounter its counterpoint. The mushroom brioche toast, in conception, should be a study in harmony: buttery bread, earthy fungi, silken eggs, fresh greens. Yet the execution falters at its very foundation. The brioche--so essential, so central--is pushed past the threshold of caramelization into bitterness. In a bread so rich with butter and sugar, precision is everything; overcook it, and the entire structure collapses under a shadow of char. The garnish, too, feels careless--large stems of greenery draped without intention, rather than composed with purpose. It is a dish that looks promising from a distance but betrays its flaws upon inspection. A two out of five--a failure not of imagination, but of discipline. The brie and truffle macaron arrives as an afterthought--set aside, unannounced, uncentered, as though it were a spare utensil rather than a composed pastry. Presentation matters. It signals care. Here, there is none. And the macaron itself? A confection that should whisper with delicacy instead resists with age. The shell is hardened, the interior overly chewy--signs of time having passed unkindly. The flavor is confused: a sweet, almost vanilla shell encasing a mild, savory filling of whipped brie and timid truffle. Neither side asserts itself; neither yields to the other. It is neither dessert nor savory course, but a muddled compromise. A two out of five, and left unfinished--a silent verdict more damning than words. The mimosa, I am told, is bright and pleasing, though presented without flourish--a small omission, but telling in a restaurant aspiring to polish. A four out of five, competent yet unadorned. The pour-over coffee reveals a lighter roast profile: bright acidity at the fore, a nutty mid-palate, a gently lingering finish. It is, as you observed, "hipster coffee"--intentionally expressive, though perhaps too acidic for a more classical palate. On flavor alone, a three out of five. Yet the experience is marred by a most unforgivable intrusion: a hair in the initial cup. Such a thing should never reach a guest. Ever. And beyond the plate--there is service. Dishes arriving out of sequence. Eggs meant for one guest appearing with another's delayed entrée. A table divided, one diner finished while the other waits. Explanations that do not align with reality. Items placed without acknowledgment or intention. These are not minor stumbles; they are fractures in the very architecture of hospitality. The Verdict Lion & Owl is a restaurant caught between what it is capable of and what it consistently delivers. There is real talent in this kitchen--evident in the pancakes, in the conceptual ambition of the menu, in flashes of thoughtful composition. But talent without rigor is unreliable. And hospitality without coordination is hollow. For every moment of genuine pleasure, there is another of carelessness--overcooked bread, stale pastry, inattentive plating, lapses in cleanliness, and disjointed service. In the end, one must judge the whole, not the highlights. Overall score: 2 out of 5. A restaurant with promise--undeniably--but one that must remember that excellence is not achieved in moments. It is achieved in consistency, in care, and in respect for the guest at every stage of the meal. Until then, Lion & Owl remains... a place that almost is.

    Really great fresh food with some interesting combinations. We came here on a whim (no…read morereservations) while visiting my wife's niece at UofO at around noon on a Saturday. Busy but they had a table for us. Very nice decor, rotating menu. We had the buckwheat pancakes with caramelized bananas, dates, and pineapple syrup which was sweet but not overly so since the pancakes underneath were not touched by the syrup ended up being a really nice balance. Bacon was like a cross between pork belly and bacon (very thick) but really tasty. Breakfast Sando was good with in-house ground pork and a nice aioli. We also tried the savory macarons (Brie and truffle) which are delicious. Creamy and a tad sweet. Not too much truffle. Coffee was a bright tangy pour over-not my favorite type but some people really like that style. Oh, and we had a blood orange mimosa which was really good Overall an excellent experience! Definitely going to again when we are in town!

    Photos
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Sausage stuffed morels with green garlic sabayon - as good as they look!
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine with a little treat of the rabbit tenderloin hidden in the center
    Rabbit terrine plate. Simply amazing!

    See all

    Rabbit terrine plate. Simply amazing!
    Izakaya Meiji Company

    Izakaya Meiji Company

    4.1
    (698 reviews)
    2.1 mi
    $$

    Always love eating here! It's hard sometimes to find good vegetarian options but the tofu here is…read moreso good and it's such a fun way to share a meal. It's the place I always bring friends and family from out of town

    There are no reservations at this restaurant, so it's first come first serve. Street parking was…read moreeasy to find, and we arrived around 7. The place was packed, but thankfully we were seated quite quickly with a 5-10 minute wait. The interior is cozy and welcoming. It's dimly lit with mood lighting on the tables. It felt lively since the tables were packed. We started by ordering the sake and shoyu flights and some fries with wasabi mayo while we explored the rest of their menu. We received the flights quickly. Both flights had 3 flavors and were tasty and fun to try. Each flight comes with a menu describing the flavor profile and how the drinks were made. The flavors of each flight were distinct and matched their descriptions. The fries with wasabi mayo were pretty basic fries. They were well seasoned, had a nice crunch, and the mayo had a subtle wasabi flavor without it being spicy. For our next round we ordered the salmon misoyaki, butternut squash, tofu kushiyaki, and steak kushiyaki. Unfortunately, our server forgot to bring our butternut squash, but we ended up being full with the rest of the food we ordered and just took it off our order. The salmon misoyaki was delicious - perfectly cooked, tender, and well seasoned. The mustard greens on the side added a nice sourness. The tofu kushiyaki was tender and flavorful. The steak kushiyaki was well-seasoned, but more well done than I preferred and a little tough. Next, we ordered the spinach goma ae and umeboshi unigiri. The spinach goma ae was such a pleasant surprise! It's a chilled spinach dish with a tamari/black sesame sauce that was refreshing mid-meal. Really good umami flavor! The umeboshi onigiri had the expected sharp salty/sour flavor that balanced well with the ratio of rice. Ended up dipping the umeboshi onigiri in the goma ae sauce to get every last drop. For dessert we ordered the basque cheesecake and créme brûlée. The cheesecake was just okay. The menu said there was sake and black sesame flavors, but apart from some black sesame dust on the plate we couldn't taste the sake/sesame. The texture was thick and not super smooth. It was a pretty heavy dessert and not very sweet. The créme brûlée was yummy. The custard was smooth and the crunchy caramelized sugar on top was a nice contrast in texture and flavor. The service itself was slow. We were waiting around 15 minutes between orders. Given, it was a busy night. However, we felt a bit forgotten as our server did forget to bring one of our dishes, we had to ask for our dessert menus twice, and we were accidentally served two basque cheesecakes instead of our order of cheesecake and créme brûlée. The staff were friendly, and quickly brought out the correct desserts at the end. I'd recommend ordering more dishes at once so you can enjoy more food in between orders. Would definitely come back again to try the rest of their menu. We wanted to try the Japanese sweet potato but they had sold out that night. The oysters, sashimi, and udon also looked quite good!

    Photos
    Izakaya Meiji Company
    Spicy potato, served cold. Delicious.
    Spicy potato, served cold. Delicious.
    Whiskey sour

    See all

    Whiskey sour
    Bar Purlieu

    Bar Purlieu

    4.5
    (287 reviews)
    1.0 mi

    OMG!! My new favorite restaurant in Eugene!!! Did not have any high expectations, I just wanted a…read morenice glass of wine and raw oysters. Of course, had my Yelp app handy and it found Bar Purlieu for me. I got there right at 4pm when they opened since it was a Friday night, 4th of July weekend so did not know if I was going to get a big crowd since I had no reservations. I ordered the following: House Chianti (excellent)!! regret that I did not take a picture of the bottle ($14) Bone Marrow Appetizer: melt in your mouth delicious ($19) Filet Mignon: delicious, it had a morel mushroom sauce and it was absolutely divine. I got it medium rare and it was perfect ($50) 6 Oyster's: very meaty and you need to ask for fresh horseradish and tabasco sauce. They only have 1 small bottle of tabasco sauce for the whole restaurant and they serve raw oysters... what??? that is insane!!! ($4.50 PER OYSTER-that is insane too but they were nice an meaty). I will definitely be back!!!! Will bring my own Costco size Tabasco sauce

    This visit was a much better experience with truly exceptional customer service and a chance to…read morecelebrate a new friend's birthday. We sat outside because the place was packed but we're given a heater and blankets which made it a pretty cozy experience. The food was on point this time: the shaved egg yolk was a rich and delicious enhancement to the mushroom puff pastry entrée very note worthy the lemon meringue dessert.

    Photos
    Inside dining room
    Inside dining room
    Salad
    Salad
    Bar Purlieu

    See all

    Osteria DOP

    Osteria DOP

    4.5
    (254 reviews)
    1.3 mi
    $$

    Wow! This food is insanely delicious! As we knew that we would be passing through Eugene yesterday,…read moreI started looking up restaurants. I was enticed by the pictures of fresh salads and wood fired pizzas. We ended up getting a few pizzas, a couple different pastas. They were all so flavorful (not salty) the texture of the gnocchi was so soft and absorbed the flavorful sauce. We were all blown away. We used QR to order, and were advised to order in waves. Drinks first. Everything came out promptly, even though the restaurant was pretty full. The last few days we ate at some incredible restaurants. Cold Springs Tavern in Santa Barbara, Nepenthe in Big Sur, then we come to Osteria DOP and all agreed the food here was unmatched. The best. For driving many hours, I liked that the atmosphere was casual, but it still looked modern and nice.

    Their food really does live up to the hype. The pizza has a perfect airy, charred crust with just…read morethe right amount of crispy and chewy. The pasta was a nice al dente and had a good coat of sauce. Despite the restaurant being fairly busy, the food came relatively quickly! The restaurant has limited tables, so expect a wait! There are also bar seats and seats that face a wall. There are QR codes at tables to scan and place your order, and the waiters that bring/bus food were super friendly. All and all, Osteria DOP was a great experience! I will be back to try out more items from their menu.

    Photos
    Pizza oven
    Pizza oven
    The Rigatonni
    The Rigatonni
    Cannoli

    See all

    Cannoli

    Drop Bear Brewery - breweries - Updated July 2026

    Loading...
    Loading...
    Loading...