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    Plate 38

    3.5 (1.6k reviews)
    Closed 9:00 am - 10:00 pm

    Order Plate 38 Takeout or Delivery

    Plate 38 Photos

    Business Info

    PLATE 38 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for kids

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    Recommended Reviews - Plate 38

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    Hours of operation

    I've been going to Plate 38 since the beginning. The food has always been good, sometimes even great. The service is hit or miss, but mostly hit. We came for dinner tonight, ordered drinks and a few plates from the after 8 happy hour menu, then at just after 9pm, our server came by to let us know it was last call for the kitchen... Which seemed a bit premature because their posted closing hour is 10:30pm on a Saturday night. I asked to order an item from the specials menu and was told that the kitchen already put all of that "stuff" away. But she had also just said it was "last call". Clearly the kitchen closed at 9pm. If that's the case, fine, but please change your posted hours of operation. This was a very disappointing experience.

    $14 slice of cheesecake

    $14 for a slice of cheesecake about the length of five quarters laid side by side. Ironically, the cheesecake should have cost about the same as five quarters. The container and bag it came in were disproportionately bigger than the dessert itself. And after all that, the cheesecake was just meh. Ridiculously and obscenly overpriced.

    Lauren U.

    This was our first time there ! We went the day before Mother's Day with a big party. There was a lot for parking and we had a reservation. We waited a bit to get seated and once we did unfortunately the service was not great. Everything took a long time and we were there way longer than we wanted to be. The servers were nice but definitely overwhelmed. We went during happy hour but honestly the pricing for that was not great and only come with one item per order off the menu. Might as well just order off the main menu to get enough food. The reason why I still gave 3 stars is because the food was SOOO GOOD! I hope to be back to try more of the food and hopefully it was just one off day. I got the yellowtail and one poke taco . Both delicious!!

    Croissant Breakfast Sandwich & mimosa
    Ria P.

    Came here for bottomless and well it was fun! I think the food here is okay and pricey for what it is. The bottomless was insane because each mimosa is so big and so strong that you really can't kill a lot of them but it's plenty to get to the bottom‍ anyways bottomless at rfd and Edwin mills is superior

    Anne Marie M.

    Off the beaten path from the hustle and bustle of Pasadena, we stumbled upon this fantastic gem! Everything here feels made with care ...from the food to the service. Manuel created a beautiful custom mocktail for me with cucumber and fresh juice that was both refreshing and perfectly balanced. I had the salmon salad, which came with beets, asparagus, mandarin oranges, and a balsamic vinaigrette -- such a delicious combo! I also really appreciated that they ask what temperature you'd like your salmon cooked -- not many places do that. Stephanie, one of the servers, was absolutely fantastic! Even though she wasn't our main server, she stopped by to chat and was so funny and personable. It's rare to meet someone who brings such great energy to the whole restaurant, not just their own tables. And let's talk about dessert !!!Hands down my favorite part (though everything was amazing). It came with candied nuts on top, coconut cream in the middle, and a rich chocolate ganache on top, with mint and fresh berries on the side. To die for! I'm already planning my next visit. Can't wait to try the pumpkin soufflé next time!

    Check

    Went for dinner with a friend on a Thursday around 6:30pm. Social hour ends at 6pm. I like the ambiance of this place. They have an extensive menu, small plates l, large plates, and a full bar. Service was just ok. I liked my crab cakes, my friend liked the Caesar salad very much. It's worth giving this place a try.

    Tiffany T.

    Cute fun place...We came in as a party of 9 and we were seated on the side patio with an extremely loud party which was fine. Our server Stephanie noticed how loud they were and offered to move us to their other patio. What a great save! We all traveled an hour to get there so being able to talk to each other made all the difference. Service was top notch from Stephanie to the rest of the staff. Everyone enjoyed their food from the breakfast burrito, burgers, fries, and the croque madame. The only disappointing thing here was the chilaquiles. They had very little flavor, really soggy chips (soggier than they should be). I wish there was a dab of cheese or beans. 3 of us had them and said the same thing. I would definitely come back and enjoy something else. Their bar is fully stocked and it looks amazing. Sunday brunch is probably a blast here!

    Caroll P.

    My favorite thing here is the ambiance. Very lively, warm and a great neighborhood gem that is not too uppity but nice for any evening. The staff are welcoming, grateful to have you & serve, and ready to give recommendations on any of the food and drinks. They time the service well, too. So you can see signs of how hard the team work as indictable and as a collective to give a great over all dining experience. The food ingredients are quality and they craft some very tasty and interesting selections. There's usually a specials menu and the standard menu, which is exciting. And I've never had a bad dish here, but I definitely have some favs! The drinks are also quality and crafted well. I've never had a bad drink here either. I recommend Plate 38 if you're in for a chill neighborhood culinary experience with a friend, spouse or small group. Or, hang with many at the bar if you come early and find seating.

    Shawn S.

    Amazing restaurant with delicious food and a great ambiance. Went on a weekday night to watch the Dodgers game and it was not super busy. They had a big TV at the bar area, as well as indoor and outdoor seating. The burgers were packed with flavor and the staff are very friendly and helpful. The fries were thin and perfectly crispy.

    Joel G.

    I had a bday brunch on a Saturday with a group of 9 people. It's was easy to maneuver through the online to book reservation. Host and waiters was amazing and very friendly. Atmosphere was a really good vibe sat outside. Food was amazing. I was really thrown off by some of the reviews saying that the portions were small, but I have to say they are shareable. after the brunch ended up heading to the bar area. Very big selection on drinks. Had a really great time and all of my friends said it was an amazing spot to go to. I would really recommend this spot and I will be going back.

    Sunny Side up + Avocado  slices
    Peter D.

    Great place for a mid morning breakfast solid food !! Plate 38 on its way to being the go to place in Mid Pasadena

    60th birthday celebration
    Angela B.

    Surprised the hubby with a celebration at this quaint restaurant! Had the patio to ourselves, playlist added a nostalgic touch, conversations and drinks were flowing. Waitstaff were attentive but not intrusive and accommodating. Also had a late night "happy hour" which was a pleasant surprise. After all of the traveling we've done in the last 30 days, it was nice to chill for a moment. Hubby and I will visit again to experience a quaint dinner. Thanks for being a part of the celebration and memory.

    The sevices  was excellent  food  divine   drinks  so good

    Food is was great service on point ambiance great not alot noise music was really good love it

    Dinner menu

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    Page 10 of 39

    Ask the Community - Plate 38

    Do they have Happy hour?

    Yes, they do. $1.75 each at Happy Hour.

    Do they have a parking lot or is it street parking?

    There is a small parking lot with limited spaces during busy hours. There is also limited street parking around on Colorado and Sierra Madre.

    Do you have gift cards available for purchase today?

    Hey Christina, We do have gift cards. You can come in or we can take a credit card over the phone and mail it. Please give us a call at 626 793-7100. Thanks Robert Chef / Owner

    Plate 38 closed? What happened? This plate was great and though I can find nothing online saying they closed down we headed over for dinner and there's a "FOR LEASE" sign on the building!

    They're open right now!

    View All 10 Questions

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    GRANVILLE

    GRANVILLE

    4.2
    (2.6k reviews)
    1.8 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    My family and I tried Granville per my brother's recommendation from a previous positive experience…read morehe had in the Studio City location. Upon walking in, you'll find an upscale bar on the right and variety of tables on the left-hand side of the restaurant. Our hostess had a phone call when we first arrived, but she still greeted us brightly and promptly seated our party of 4. Jorge's customer service was on point throughout the night. He was polite, knowledgeable about the entire menu, and did his due diligence in accommodating my noted food allergy. We ordered: - the trio of tacos - peri peri half chicken - ahi tuna & noodles - branzino - flourless chocolate cake - oasis mocktail Tacos were fantastic! I recall my mother really digging the shrimp taco, while my brother loved the chicken taco. The big plate of chicken was a huge hit in my family's table. Apart from the half chicken itself, there was an abundance of mashed potatoes and broccolini. My brother devoured his ahi tuna steak and noodles, I guess that's the plate I'll have to try for myself for future visits. I myself, enjoyed the branzino plate - but for the price tag, I would have liked a slightly bigger portion of beets and perhaps a small salad to complement my fish. Still an overall fantastic dish, I was the first to clear my plate. If you're driving or cutting back on alcohol, they have a small mocktail menu. The Elixir, Oasis, and Velvet were the three drinks featured. Pricing is a bit steep at $12, but I will say the Oasis Mocktail I ordered was quite refreshing.

    Parking can be a little difficult at this location, but so is most of Pasadena…read more I've only been here once, I had a good experience, at this location. The food and drinks were beyond expectation if it wasn't for parking I'd probably visit this place more often. Service was prompt and helpful. The inside of this location had very cool ambience and artwork

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    Nick's South Lake Avenue

    Nick's South Lake Avenue

    4.5
    (2.2k reviews)
    1.8 mi
    $$$

    Nice atmosphere, classy-chill vibes, but not I absolutely have to dress up, but you can I guess…read more Anyway to the most important part, the food, I tried some of my friends Deviled Eggs, which were the best I have ever had, but I am kind of whatever about deviled eggs to be honest, so take that for what's it's worth. However, the Original ribeye melt was to freaking die for soooo good, excellent! This place is a little on the pricey side, but everything is going up fast currently so there's that. But I must say, you owe yourself, treat yourself to something nice every now and then. The service was nice, the atmosphere was superb, and the food was excellent. I hear the drinks are great as well, not really a drinker so I would not know, I normally get a water and unsweetened ice tea everywhere I go. I'm just a Yelper, foodie, explorer, and pop culture enthusiast from Los Angeles making his way in world, all the best to you and yours, enjoy

    Aesthetically pleasing of course…read more Prosecco not served here. None, zero. The champagne they market is rough. No Cava either. Fine with me, but.... My steak; first cold, second time salty, third time a bland rubbery set of what looked like two hamburger patties slightly bigger than a quarter-coin. (Sad) Dessert was good. Nick's, you are a hype. It was a Saturday night. I didn't pick the spot. I had no choice. I don't think I'd come back, ever. Adriana, our server with the right attitude. Chef seems to over complicate things on the menu. I wanted a Caesar with my steak, as a side. Nope, not at Nick's. If it's about upselling, you got me. Yeah- no. Nick's is not really for me. Oh, the restroom situation is a bad situation. It's tucked away on the second floor and up a stair case where a server almost crashed against me with cocktails in his hands. Terrible..... Never again.

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    Asparagus Fries | A Nick's Original
    Asparagus Fries | A Nick's Original
    Nick's South Lake Avenue
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    Cannonball

    Cannonball

    4.3
    (195 reviews)
    3.8 mi
    $$$

    Such a cute little restaurant in South Pasadena. My friends and I went to Cannonball to celebrate…read moremy birthday and it was the best decision ever. We sat inside the restaurant but you can also reserve outdoor seating. The staff was very welcoming and too the time to explain the menu to us. Their dishes are shareable and I suggest about 4-5 dishes for a party of three. Off their menu we ordered the fried calamari, the buttermilk biscuits, yellow fin tuna tartare, the fideos clams and the barbecue chicken. Everything was delicious but our favorite was the buttermilk biscuits! Please keep in mind that the biscuits take about 20 minutes to make so please order in advance. Overall the food and ambiance were delightful and I can't wait to go back! For parking, there is street parking around the area but may be difficult since there are quite a few restaurants around sharing rhe space. There is a public parking structure down Meridian street, near heirloom bakery. We went on the weekend and the parking structure was free to park.

    First and foremost, I would like to thank and applaud the entire staff here at Cannonball. My wife…read moreand I came here for the first time and we didn't have any reservations but figured we would just see if they had any space at the bar. The way we were greeted and shown to our seats, you would have thought we were VIPs. Everyone was so friendly to us, and made us feel extremely welcomed. I truly think that every staff member we walked by from the door to our bar seats said hello and welcomed us to the restaurant. I don't know how to describe the level of service other than it was Masterclass. Special thank you to Wolf, our bartender/server a the upstairs bar. Yes his name is Wolf, and he's just as awesome as his name. So friendly and attentive. As for food, Wolf recommended we try the biscuits and I'm so glad he did because it was not something that I would have ordered had it not been for him. Literally the best biscuits I've ever had in my entire life. There is no other biscuit that comes close. It's exactly as it is described on the menu... flaky and buttery. It's an experience, truly. Even if biscuits were not what you thought you were going to order, just get them anyways. You have to try them. Just do it. GET THE BISCUITS! Other than the biscuits, we got the following: Calamari - some of the best I've had in awhile. Crunchy and crispy on the outside, tender and juicy on the inside. Cooked perfectly. Hanger Steak - I didn't specify the doneness but it came rare which was perfect for me. The steak was great, I enjoyed every bite, but the mashed potatoes were EPIC lol. Burger & Fries - The fries in particular were amazing. HUGE portion, very crispy, and well seasoned. As for the burger, I liked the simplicity of it. However, I think it was way over cooked. I personally like my burgers to be a bit more juicy and medium doneness. The Bill - beware of the 4% surcharge. I don't really understand these things. Just price the food how you want to price it rather than adding a 4% surcharge to the final bill. Also, their suggested tip is calculated using the Total including tax rather than the subtotal. So basically you're tipping the tax lol. So aside from the bill and a little underwhelming burger everything else was absolutely incredible.

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    Upstairs bar
    Upstairs bar
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    Holy Saints

    Holy Saints

    4.6
    (206 reviews)
    2.8 mi
    $$$

    LATE REVIEW…read more Finding little neighborhood gems when it comes to food has always been an exciting experience for me. Having family alongside makes the journey more special. We chose Holy Saints to announce our baby's gender with our parents and we had an amazing time during our intimate dinner here. The restaurant's ambiance was the perfect combination of homey and inviting. It is a smaller place and the number of tables are limited so I highly suggest making a reservation when dining here. During our dinner, it was a bit difficult to have a full blown conversation as the place was packed with guests when we came plus the loud background music that was playing the whole night. Service and food were nothing but amazing! Their menu is very limited. Maybe not everyone will appreciate that, but I think it is more intentional on what is being served to the table. Our highlight of the night was the Grandpa's Pan Roasted Duck Magret Au Poivre for sure. It was so tender on the inside and crispy on the outer edges! We never had a meal like that elsewhere and we will for sure be back just because of it.

    Great cozy, American small plates spot in Pasadena. Parking around is pretty simple with structures…read moreall around and pretty easy to make a reservation for a Saturday. Dishes tried: - Sourdough bread and bbq butter, solid for a bread dish, butter is definitely unique, reminded me of Lay's BBQ chips in a good way - Grandma's Risotto w/ prosciutto, okay for me? Prosciutto was a supplement here and needs it imo for that oomph, otherwise a fine risotto dish but would pass unless it speaks to you - Barnyard Bolognese - a bit underwhelming to start, just too one-note for me, but it eventually grew on me and would get it again if I wanted a rich pasta - Duck Magret Au Poivre - easily my favorite dish here and what I would come back for and recommend for people, tender duck with the right amount of fat and a great sauce. Fries are a bit thicker than I would like, but still enjoyed it. - Seasonal apple pie - more of a danish if I had to describe it to someone, but nice texture and more importantly, not too sweet!

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    Dining on the patio
    Dining on the patio
    Dad's Habanada Griddle Cakes
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    Magnolia House

    Magnolia House

    3.9
    (1.6k reviews)
    1.9 mi
    $$

    I've heard some good things about this place and from other fellow yelpers friends, it must be…read moreworth it. Had a dinner reservation with some girlfriends celebrating two of their birthdays. The restaurant itself isn't too big but it does a pack a nice punch. Cute patio out front that takes some of the sidewalks and streets. Plenty of heat lamps which helped with the chilly nights. We got seated at one of the tables on the patios which was nice. Didn't really utilize inside area except for the restroom which it's quite cute in there. The rooms were pretty well decorated and executed. Nice bar area too. Like mentioned, we got seated on the patio and the heat lamps were great. Down to the menus, it's quite limited on dishes. Seemed like there were more shared plates versus the entrees. Drinks, it was fairly decent with their cocktails and wine. Service at the beginning was great. The staff were amazing and very friendly. We didn't order right away as we were still waiting for the last one to show. But did start off with some drinks. It didn't take that long for the first round which was nice. Food wise, the shared plate was a mixture of everything. Some of the olives, which is exactly what it is. The Belgian fries, nice thick cut fries with shredded pecorino cheese and a nice aioli sauce. We ended up getting a second order of it. The albacore tuna crudo was a hit which was really tasty. Chili ginger relish, mint and shallot, can't go wrong with that. Lastly the meatballs, tasty and very great for sharing. Entrees, the pan seared sea bass which I loved. Portion is pretty tiny which also seemed like they were a shared plate. Almost tapas styled. Nice chimichurri sauce and a side salad. The chicken Milanese also with a side salad of arugula. Simple dish but quite tasty. One of the salads that was somewhat hyped up by the waitress but it was just a salad. Decent but nothing major to rave about...lol... also the confit oyster mushrooms was major hit. Something that simple but quite tasty. And lastly the pan con tomate, rustic sourdough with tomatoes and burrata. Tasty as well. Overall the meal was good. From there, the second round of drinks did take a long time to arrive and with then plates that we shared, trying to get someone to clear the plates was another thing. Took a long for someone to clear the table before more items came. Even when the entrees came, all the empty starter plates were still there. And if someone did clear the plates, some was still left on the table. Finishing off the night, we did have the dessert which we tried all three. As it was two of our girlfriends birthday, they brought out a little bubbly for us to celebrate with the dessert. That was quite sweet and nice. Honestly opinion with the dessert, they were just ok. Nothing major to rave about. We tried all three on the menu and they were just ok. Overall, the food was great. Service was nice and the staffs were all very friendly. It did take a while for plates to get cleared from the table and second round did take a while, but it was manageable. It was a sweet gesture with the bubbly with the dessert which was greatly appreciated. The place is nice and great for catching up. Menu is limited and portions are quite small. You would have to get a good amount for sharing. Entrees, depending on what you order is small as well. But we enjoyed ourself.

    Come here for the drinks, vibes and brunch…read more Their breakfast options are better than their dinner service. I can't eat here for dinner as a vegetarian, they have little to no options. Would it kill them to add a veggie burger? Service is consistently awful. I've been here half a dozen times and I've never had good service. Drinks and water are never refilled unless I ask. It takes forever to get our order and once we do our server disappears. Seriously so bad. But I keep coming back for their good food.

    Photos
    Now Serving Coffee Monday - Friday at 7:30am
    Now Serving Coffee Monday - Friday at 7:30am
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Happy Hour Monday through Friday from 4 - 6:30PM. Enjoy $5 wine & local draft beers, $6 well drinks & $6 House Sangria, and more
    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com

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    Private Lounge Area - For event inquiries, send an email to: events@themaghouse.com
    The Arbour

    The Arbour

    4.3
    (979 reviews)
    1.9 mi
    $$$

    The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

    Came for my bday dinner and it was delicious! Had the tagliatelle appetizer which was flavorful…read more The fennel flavor came through boldly- like on a pizza. Then had the lobster risotto and sea bass. Seabass comes with bok Choy. Oftentimes the bok Choy is mushy but I was pleasantly surprised that it was firm and crunchy.

    Photos
    Cozy dining room.
    Cozy dining room.
    Birthday cake for my friend
    Birthday cake for my friend
    Filet mignon with gai LAN and potatoes (potatoes under the steak)

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    Filet mignon with gai LAN and potatoes (potatoes under the steak)

    Plate 38 - newamerican - Updated June 2026

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