Enjoyed a great meal on a busy holiday weekend. Reservations were convenient and hassle free. My…read morefamily enjoyed a variety of cocktails in chilled glasses and perfectly poured. We all tried each other entrees. My wife's well done fillet(!?) was juicy to her liking. Short ribs had a rich sauce and the most tender and flavorful beef. The Salmon Oscar did not disappoint. Lots of crab. Our server, Christian allowed switching of side entrees with our order. He was funny, polite and attentive. The was a piano being played in the background at a comfortable level that allowed conversation. The charm and character of this building only added to the experience.

We stayed here and loved the overall experience. The decor is beautiful, elegant, warm, and…read morethoughtfully designed, with a great atmosphere that feels special without being overly formal. Our server was fantastic and made some great recommendations. We started with the she-crab soup, which was incredibly buttery and creamy while still feeling light and balanced not heavy or greasy. It was a great example of a rich dish done well. We tried the pineapple upside-down martini, which was a little too sweet for my taste, though my husband really enjoyed it. His Old Fashioned, on the other hand, ended up being my favorite drink of the night and maybe even on my top 15 drinks ever The biscuit with honey butter should honestly be illegal - it was that good. Easily one of the highlights of the meal. Service was excellent throughout. The staff was attentive, knowledgeable, and made the evening feel effortless. For dinner, we had the New York strip and the lamb chops. Both were beautifully done - they didn't overcomplicate either dish and let the quality of the ingredients shine. Even the sides were outstanding and clearly received just as much attention as the mains. We were completely full, but the moment they mentioned a pistachio cloud-style cake, I had to try it and I'm so glad I did. It was every bit as good as promised. The dessert had a very Japanese-inspired feel: delicate, light, and beautifully balanced. It was the perfect way to end the meal. A memorable dining experience with great food, drinks, service, and atmosphere. Definitely worth a visit.

Stayed at the Kimpton Brice and had breakfast here. The service was horrendously slow. The facility…read morewas understaffed and the staff seemed like they were running around aimlessly. For example, they didn't even get our drink order correct. It took about an hour to get our breakfast order and another 20 minutes for the bill. The food came out lukewarm and the food wasn't anything to write home about. For the prices they were charging, the portion was small and the taste was not that great. I had asked my omelette to come with a side of avocado and the "avocado" was basically guacamole. None of the ingredients tasted fresh. Seemed like everything came out of a can or was frozen. Ambience was casual and the facility is clean. Not eating there again. It'll be cheaper to eat along the riverfront than this place. Save your money and tastebuds and go somewhere else. I won't even try this place for lunch or dinner.

Pacci was in my hotel so I went a couple different times (it's in the Kimpton Brice). Once just for…read moredrinks and once when I was told I had a $130 credit for the restaurant. The service was pretty good at the restaurant, and the drinks were strong and tasty. The meatballs were overcooked but okay. As you can see in the pictures, they garnish the dishes the same way. Same bread, greens and cheese are on top. So even though we got 2 different dishes they were similar tasting. The chicken parm was pretty good though! Overall I thought the prices were a little high, even compared to elsewhere in Savannah. It was convenient for a hotel restaurant, but I wouldn't say it's worth a visit if I was staying elsewhere.

How can you not love this place. So Savannah and so midtown. Plenty of snacks, happy hour prices…read moreare phenomenal. Shout out to our favorite bartender Eriq. It is a whole vibe. Live music on Thursday.

So excited to visit again. Although I greatly miss the chicken and biscuit with tomato jam, the…read morechicken and waffles with chilli syrup is a great replacement. Huge fluffy waffle the size of your plate with two large southern fried chicken pieces. Lots of butter and chilli syrup and also plain syrup on request. Delicious. The chicken is tender and moist and lightly battered. So much food. We started with a mimosa and shared the tomato pie which is exceptionally good. Flakey crust, filled with tomotes, covered in cheese and drizzled with sticky, thick balsamic vinegar. Two pieces in your plate. They offer a host of brunch cocktails and the loaded bloody Mary seems the most popular. Love this spot. When in Savannah do not miss. They are open breakfast, lunch and dinner but we like the weekend brunch til 2. Happy hour 4-9. 5 stars all the way

This is a tough one for me. On one hand I appreciated their extensive bourbon selection and at…read morereasonable prices. On the other hand I can't ignore the bartenders' lack of awareness to basic handwashing standards. Hopefully management sees this and can review with them that any time you are pulling bags of trash it's critical to wash your hands immediately there after. Not go back to making cocktails including handling fruit and garnishing drinks. Yeah...gross

We ordered multiple drinks over our stay at the DeSoto here and enjoyed every one of them. The…read morestaff were knowledgeable and provided excellent service. It was great talking to Shorty, who provided quality recommendations for Savannah. A fantastic atmosphere to sit, relax, and try a new cocktail!

More than professional and with Southern hospitality and cheek…read moreMegan is consistent Delicious cocktails and great service Thank you I will return and send friends and family

It is what it is! Grilled cheese sandwiches with a twist. I didn't love mine but my husband had a 3…read moregrilled cheese and said it was good. Beer was good. Service was very good. Our waitress was attentive and filled our waters t/o the meal. The restaurant had a good casual vibe.

(3.5/5 Stars) Sunday, May 31, 2026…read more Our visit to Top Crab was a good experience overall, with some definite highlights and a few areas that could use improvement. When we first arrived, the staff was friendly, although several employees were gathered around the podium on their cell phones. That said, we were seated immediately, which was appreciated. Our server, Nette, was fantastic throughout the meal, friendly, attentive, and consistently checking on us to make sure we had everything we needed. The atmosphere was not quite what we expected. Rather than a traditional Low Country seafood feel, it had more of an urban club vibe. Not necessarily a bad thing, just different from what we anticipated. For appetizers, we ordered the Fried Okra and Calamari, and both arrived piping hot and fresh. The calamari was especially impressive and came with a sweet Thai dipping sauce that was rich, flavorful, and absolutely delicious. The food overall was fresh, hot, and packed with flavor. I ordered the Fried Fish & Shrimp but also wanted fried oysters. Unfortunately, there wasn't an option to build a seafood combo, so I ended up purchasing two separate entrées. It would be great if Top Crab offered a "pick 2 or 3 seafood items" combo like many other seafood restaurants. Matt ordered the Seafood Boil (Combo A, Medium Heat), and it was easily the star of the evening. The seasoning was spot-on, the seafood was cooked perfectly, and the portion size was generous enough that he had leftovers to take home. The shrimp were juicy and flavorful, and the seasoning had just the right amount of kick. The crab legs were decent but didn't have as much meat as he had expected. Overall, if you're looking for a quick meal and good seafood in the Savannah area, Top Crab is definitely worth a visit. Great service from Nette, flavorful food, and several menu items that would bring us back again. While there are a few things that could be improved, we enjoyed our experience and will likely return in the future.

Y'all don't know how bad I've been craving a low country boil! This place delivered! Lots of…read morechoices of combos. We ate until we both couldn't eat another bite! All the seafood, the corn, the potatoes, it was all heavenly! You get bibs and plastic gloves. Our waitress was very good with her timing. A pro. And so many cocktails, wow! It's like any casual seafood place, loved it!

We started with a dozen oysters from Massachusetts, served with a small dropper bottle of…read morevinegar-citrus infusion. A few drops over each oyster completely transformed them.. bright, briny, and incredibly clean. They were absolutely exceptional. I would come back just for those alone. We then had the whole grilled snapper at The Grey, generously stuffed with herbs (mostly Italian parsley). It was beautifully cooked, perfectly seasoned, and carried that quiet confidence of a kitchen that knows exactly what it's doing. For a side, we chose the smashed potatoes, which were a standout in their own right, crispy edges with a soft, fluffy interior. Comforting, well-executed, and easy to keep reaching for. The space itself adds a lot to the experience: a thoughtfully repurposed former Greyhound bus station that feels stylish and warm without trying too hard. Service was excellent throughout.. attentive, well-paced, and seamless from start to finish. Overall, a memorable meal with a strong sense of balance, restraint, and care in every detail.

We really wanted to love this place but unfortunately we couldn't…read more I want to believe it's the menu we had at the time we visited, when we looked online while we made our reservation it didn't match the menu we had once we got the restaurant. Looking around at the tables around us nothing really caught our eye after reading the menu, we didn't want to leave since we were able to get reservations so we got some starters and shareables. There was a couple next to us who was having the same dilemma after over hearing their conversation. The kale salad was okay but a little bitter for my liking and the potato soup had a thick layer of oil on the top which looked intentional but wasn't our cup of tea. The cornbread and mashed potatoes were good but nothing crazy in our opinion to write home about. Service was okay on our end, once our waiter realized we weren't getting any main entrees it felt like he ghosted us with no water until our food came out and then never came back to check in on us until he brought the check. We are going to try to come again next time we are in town in hopes we have a better experience and different menu!

Food was excellent! The biscuits with the honey lavender butter is amazing. We also ordered the…read moregrit flight and that was really tasty. I ordered the blackened fish and grits. It is a large portion of drum fish with creamy grits. My hubs ordered the chicken pot pie and was impressed. We saved no room for dessert but will have to come to try it. Service was excellent. The restaurant started getting as we were ready to leave and it was minimally noisy.

We visited on New Year's Eve. The homemade biscuits with lavender butter were out of this…read moreworld-extremely soft and fluffy. I had the campfire mule and the eggnog espresso martini and both were tasty with cute flair. The steak for my steak frites was as big as my head and extremely juicy. By the time the banana pudding cheesecake came, my husband accurately described me as being in "hog heaven". Our server was awesome. I really enjoyed our first meal here.