Hawk greeted us with a smile and welcoming attitude. I felt like I was visiting a friends house for…read morea meal. The service was great and the food was wonderful. Next time we're visiting I'll be sure to stop back by.

As others have noted, Savannah Seafood Shack is a small restaurant with limited seating. However,…read morethe service and the food was top notch. So you're supposed to wait to be seated (to get a table number), then go up and order and they bring your food to your table. When I arrived, there was nobody at the maitre'd stand so I just got in line like the other two parties ahead of me. I quickly figured things out and made my order of the fried Fish and Shrimp platter with cajun fries. I just came from the gym so I was pretty hungry. The food came out piping hot and it was simply delicious. The food was fried/cooked perfectly with no excess oil. Portion wise, I feel that I got good value for my money. There were so many things on the menu that I wanted to try but I guess I'll have to visit again!

Well worth the walk and the price. The salmon tonight, which I had on an amazing caesar salad, is…read morethe best I have ever had. Skin on and pan fried to crispy perfection- any and all complements to the chef. In addition to the delicious food, the ambiance was relaxing yet classy. 10/10 would recommend and will be back!

I have been here a number of times, both as solely a patron and also as a guest of the hotel…read moreimmediately above the restaurant. I've been with big groups and sat by myself. Been here for both dinner and lunch. All this said, I think my approach to this review is comprehensive. With regard to food, I think they have a decent (not expansive) selection of food, which I think lends itself to quality. They do most things really well. This said, I do think there is inconsistency based on staff at the restaurant. On one occasion they have accommodated a request, and on another I was denied the exact same request. I found this frustrating. On one occasion I've also seen management talk down to staff here, which is a big no no for me. All people (especially staff) are due respect and this rubbed me the wrong way. This was an isolated incident but it definitely made my dining experience uncomfortable. Especially because I was getting excellent service from the server!!! I've always had quality service from servers here. In the future, I would come to Rhett for convenience as a hotel guest (the hotel is lovely), but would likely not spend my money if I wasn't staying at the hotel. Overall- it's good food, decent ambiance... but there are soooo many good options in Savannah. You have to be exceptional to stand out in that city.

Mahi sandwich with grits. Excellent. Pleasant view. Great service…read more Nice environment. Ash took great care of us

First time at this restaurant and first time in Savannah in general. Came for 4th of July weekend…read moreand understand that a holiday weekend is busy but nonetheless less disappointed. Arrived to see a much more limited menu than their normal menu that we were excited about. I ordered blackened shrimp basket, my boyfriend had the low country boil, and my friend had the mahi sandwich. We also came for oysters and came to see that they only were offering just one style of oysters. They came out small and with no accompaniments aside from lemon. It was hard to stomach paying $42 for 12 tiny oysters (later seeing their prices were actually upcharged from their normal menu). Service was fine. They were attentive but seemed disorganized and comfused because we had two different servers come to take our orders at different times. At one point they ended up bringing us our waters and drink order twice. The good: Beautiful location on the water perfect for scenery and people watching. The cocktail we had was pretty delicious. All in all the food was just fine. Best dish was probably my blackened shrimp. We probably won't return even for an off holiday trip because the small amount of food for the upcharged prices were not worth it.

Had an amazing meal! Wish I was still in Savannah this weekend so I could enjoy the all you can eat…read moreseafood boil. I had it for dinner last night and it was fantastic! Spicy and so good. Mom enjoyed her po boy. Said it was very good. My daughters LOVED the Mac n cheese and really it was delicious. I may have stolen a couple bites. We also enjoyed a couple tiki drinks during happy hour. Strong and good. The service was good overall. And it's a nice looking restaurant. I did not like that for a family of four they wanted us at high tops. By my little one was asleep for a bit and then just sat on our laps. As a short person I hate high tops.

This restaurant sits right on one of Savannah's busiest tourist streets, anchored by an eye…read morecatching neon sign. Sorry Charlie, but this experience was pretty average. The restaurant was absolutely packed, and it was clear when I ordered the Oysters Rockefeller and asked if the jalapeños could be left off (their version has bacon, cheese, shrimp, kale and jalapeños) it was a "premix". Makes sense for efficiency, but anyone with a dietary or allergy restriction wouldn't have that option. Presentation also had a lack of personal touch. A friend and I each ordered a half dozen oysters, and instead of serving them separately, both orders arrived together on one large platter, but he was seated several people down the table, so we ended up placing the tray in the middle and reaching across. When I asked for another plate to separate them, there seemed to be some confusion and I was simply given an extra small plate instead. Everything was just "okay". One friend ordered the shrimp and grits and really enjoyed it, and the drinks arrived quickly and service was fast in general. Unfortunately, the low point was a friend ordered a half dozen raw oysters, but they didn't arrive until the rest of us had completely finished our meals and were asking for the check. Thankfully he had also ordered a po' boy sandwich, because otherwise he would have been sitting there hungry. To make matters worse, the oysters that finally arrived didn't taste especially fresh, and at $22 for a half dozen, they were hard to justify. Our server was friendly, but throughout the meal she had to be reminded of several items we'd ordered, almost as if we were placing the order a second time. On a positive note, the rooftop bar upstairs was a nice surprise and probably ended up being my favorite part of the visit. Overall, it felt like a restaurant designed for volume and convenience in a tourist-heavy area. Plenty of people seem to enjoy it, and I can see why it's popular. Our experience didn't live up to the hype. If I'm looking for seafood in Savannah, I'll probably explore other options next time. Glad they have covers for the patio when it rains.

Coastal 15 is definitely the move. Rolled in around 8 PM this Easter Sunday and they sat us…read moreimmediately--no wait, no hassle. The vibe is that perfect "upscale-ish" sweet spot. It feels high-end but keeps it strictly comfortable, kind of like a classic 90s beat--smooth, but with enough weight to keep it real. I rocked the namesake seafood soup and the Brussels sprouts, and they both hit. But the real MVP of the night was my wife's cornmeal-crusted fish and grits. She's been eating her way through Savannah all week, and she called this the undisputed champ. The waitstaff was 100--on point and kept everything moving. Word of advice: parking looks like a whole situation, so we just walked over from the hotel. If you're looking for a legit spot that's easy on the eyes and the palate, this is it. Peace.

Made a reservation for Tuesday evening. Place was pretty empty. We probably didn't have to make a…read morereservation. Service was absolutely exceptional! Our lady was super friendly, nice and helpful. Ambiance is very modern and pleasant. It is also very spacious and romantic place, we definitely enjoyed a date night. We started with beets with goat cheese and shrimp gumbo. Both appetizers were delicious. I don't usually like gumbo but this one was very good! For main we had cioppino and salmon. Both were amazing, totally enjoyed it. We also had some mocktails that were delicious. Great place.

We didn't do any reservations but only had to wait about 20 minutes for a table. We could have sat…read moreat the bar and order food but we wanted to sit outside so we sat at the bar and ordered some drinks. We had a bigger lunch so we opted on splitting the food we ordered and it worked out perfect as we were able to order a little more food. Every part of our meal was full of flavor and with every bite you just wanted more! The drinks were also good! Once you were done with your meal you are right by the river so you are able to enjoy an evening stroll without having to walk too far. They also have a coffee shop in the basement that you are able to use your receipt from lunch or dinner to get a certain percentage off your order - however I don't recall the amount.

Dinner service starts at 5:00p. I was not aware of this and arrived an hour too early. After…read moretraveling all day, walking the city in the heat, and not having a real meal yet this was a disappointment. I also had my dog with me and couldn't stay inside at the bar until dinner time. I ended up getting some waters to go for my pup and I and walked around the city some more until 5p. We went back to Vic's and thankfully got a seat out on their small patio area where they are pet friendly. It filled up fast, and glad we were able to get seated. It is first come first serve outside, but needed reservations for indoor dining. The only bad part, was it smelled like weed out on the patio. The service was friendly and fast. The main reason I specifically went to Vic's was for the She Crab Soup I was told I had to try. I ordered that and a salad. It was hot and hot soup didn't sound the best but it was delicous, just as it was promised to be. The salad was light and helped cool down the heat of the day. I also ordered a cucumber mocktail that was also light and refreshing. I didn't linger long as I was tired. Overall the service was good, the food was tasty for the light fare that I ordered. I was just disappointed in the open but not serving dinner until five.

I rarely leave reviews but I felt that I must this time. My husband and I tried 2 other restaurants…read moreon the River walk that came highly recommended, but both were a disappointment. We really wanted good fresh seafood since we're right on the coast. River House did not disappoint. Clint was our server and he is truly a professional. He was top notch. Clint brought out 2 samples for us to try. One was the fried green tomatoes(2 slices) and the other was 1 fried shrimp. Both were outstanding. My husband ordered Jumbo Fried Shrimp for his meal and I ordered Panko Crusted Flounder with rice and shrimp and lobster etouffee. Both were outstanding. The shrimp was cooked perfectly and the flounder was fresh and flaky with a light coating. I am truly not sure why anyone left bad or mediocre reviews for this place. For both my husband and I, this was 5 stars and we will return the next time we are in Savannah. Thanks for a great meal and service!

We came back here because we like the Chatham Artillery Punch. We had the Lobster & Lump Crab…read moreBisque, Grouper Oscar, and Beef Linguini. The lobster bisque was very good. It was creamy. My only complaint was that there were not large chunks of lobster. The Grouper Oscar and Beef Linguini were both delicious. John was a good server. He kept our waters topped up and let us enjoy our meal.

We totally enjoyed Chive!…read more We were warmly greeted and seated. Water was John. He was warm and helpful in recommending food. Served drinks. Check on us, chatted-interesting guy. No pressure to order ! We split a wonderful salad and then shared the Chilean Sea Bass! Everything was the best! We will return when we are in Savannah again!!!!

The best, most glorious she crab soup! And a charming art…read moredeco influenced interior. Then the rest of the menu is eclectic Asian influenced seafood offerings, mostly.

Oh yummy! This place is a gem on River Street in lovely old Savannah…read more Inside feels like an old timey bar with rough brick walls and dark wood. We got a nice booth and a nicer server. Food was just fantastic. For starters we got a Cool peach sangria which was super refreshing and highly recommended. We also got the bread with cheese sauce (yum). My entree was on the daily special list and it was a tasty grilled pork chop with mash and broccoli. Couldn't have picked a better lunch. Everyone in my party was happy with their selection and the prices were very reasonable. I highly recommend if you're in the area.

This restaurant is exactly where you need to go for a great comfort meal and a yummy Moscow mule…read more The group i was with had a long day at a work conference and wanted to end the night with some good comfort food, lo and behold the cotton exchange. Everyone has a different Idea of a comfort meal as mine is a steak and others ordered grilled cheese! None the less everything was exactly what we needed to fill our bellies! The Moscow mules were also tasty and extra brownie points for being served in a copper mug! Tasty place no matter what you order on the menu!

One of the best turkey melts I have ever had. Beignets are genuinely the best pastry I've ever had…read morein my life. Would recommend 10/10

Out of all the restaurants we visited in Savannah, this was hands down the best. We were still…read moretalking about the food days later. While we found almost everything delicious, I felt the Pasta Jambalaya was just okay, not bad, but it didn't quite reach the high standard of the other dishes. During our visit, we ordered: - Fried Chicken Benedict (poached eggs, buttermilk-soaked chicken tenders, English muffin, black pepper bacon hollandaise) - Cheryl's Fried Green Tomatoes (golden fried and remoulade) - Pasta Jambalaya (shrimp, chicken, andouille sausage, linguini and creole sauce - Shrimp and Grits (shrimp and savory Cajun sauce served over Parmesan grits) - Parmesan Garlic Grits ( These were so delicious I could have enjoyed them as a standalone dish) - Bacon - Beignets (French Style Doughnuts with Praline Sauce) these were some of the best beignets I have tasted)