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    Sam's Seafood Steakhouse

    3.4 (111 reviews)
    ModerateSeafood, Steakhouses
    Closed 11:00 am - 9:00 pm

    Sam's Seafood Steakhouse Photos

    SAM'S SEAFOOD STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for groups

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    Tomato basil soup with tortellini
    Donna P.

    This is quite a popular place. When we arrived at 5 on a Saturday night, we thought there'd be a wait because there were already so many cars in the parking lot. I actually called from the car but there was no wait. But they were busy so I found service just a tad slow. Our waitress was Sierra I think and she was pretty good except for taking so long to come and pick up our payment. The food was good and decent portions. I only took a picture of the soup that came with my dinner.

    Seafood platter
    Chad S.

    I wouldn't use seafood or steakhouse in the name. I ordered the broiled seafood platter and was not impressed take a look at my photo and you will understand why! I ordered the seafood chowder. Chowder shouldn't even be in the name. It had a chicken soup/broth consistency. Imitation crab was the only seafood I encountered in my bowl. My guests ordered steak and a special of stuffed peppers. The steak was over cooked and dry. The stuffed pepper dish good, but appeared to be a reheat from the previous day(s).

    Gross the sink was covers in slimy water and grossness.

    When we first went in the sign said please wait to be seated. Then the hostess said sit where you want? Then seated us... at 6:56 we waited about 20 minutes then had to get the hostess attention to ask if we're getting a server soon... that was at 7:15.... the hostess brought us water at 7:17 and told us someone was coming right over. 7:19 we placed our full order. Finished at 7:23. We ordered two appetizers and two peroni beers. we got the mozzarella fried as an appetizer and a crabcake appetizer, that came with two crabcakes that came at 7:29 then appetizers. The crabcake was mushy and lacked Lump crab which was in the name (lump crab cake). It had So much breading in it,and you could tell that it wasn't fresh. There was no crab in it that we could tell...if there was, it was very processed. The taste was OK but it definitely was not a good crabcake. Especially when we come from Maryland, there is no lump crab!!!!, however the vegetable mix they had it on was like carrots and cucumbers on Romain with a sauce and some dill was very delicious. The mozzarella cheese was really good but the breading was very lacking in flavor, what saved it was the red sauce, it was spot on delicious!!!! Another plus was the beer was really good and was not skunk. 7:55 we received our salad. I personally am a huge lover of salad, and the salad was as boring as cardboard! A very boring salad. I realize that it was a side that came with our meal, however, it could've had a little of excitement in there, especially when the vegetables served with the crabcake, which is an appetizer mind you, was so delicious. I expected better... I had gotten a balsamic vinaigrette,It was just OK. The server also brought us some bread rolls, they were good, but The butter to put on the rolls was cold so of course it's hard to spread cold butter. It would have been great if they served warm butter. Our dinner arrived at 8:06 PM we both ordered a Delmonico steak. Mine was medium rare, and Chuck asked for medium. For our Side item we got a loaded baked potato. I asked for a side of broccoli as well, and after we asked for another beer. The steak was cooked perfectly, and really delicious! We asked for another beer each, at 8:09. He only brought one beer. We asked for two. The steak was delicious! But the knife was not great for cutting... The broccoli was perfect al dente and still had a crisp to it but it. The loaded baked potato very delicious perfectly cooked. Nothing wrong with it. I've absolutely no complaints with our main entrée and we got a wine glaze to go with our steak. It was kind of like a beef gravy. It was very tasty, but not what I was expecting, but went well with the potato as well and the bread rolls were also delicious. My main complaint was that the butter was cold, and it was hard to spread on the bun and the broccoli, overall I'm really happy with the food. 8:24 brought out second beer. 8:34 asked for dessert menu and he brought it out at 8:36. Then T 8:44 took desert order, and 8:50 brought out our order, then ordered our last beer. Brought it out at 8:55. The Crème brûlée was just OK. I've definitely had better. Then at 9:08 checked on us and we asked for the bill at 9:10. When the bill came we both said the same thing as we looked at it, and said it was the best 200$ (after tip) we've ever spent on a meal!! 9:20 collected bill. Now for the most disappointing part of this trip, which I'm really sad to say since with a few exceptions, and how long sometimes it took to get ... everything else seem to be so good and positive. On our way out we stopped into the bathroom, and I've got to tell you it was very filthy and didn't look like anyone had paid any attention to what was going on in there. I think maybe if we had looked in the bathrooms first, we likely wouldn't have eaten there. Simply makes me question the cleanliness of the restaurant?? if they can't even make sure that the bathrooms are clean! I can only speak for the women's room, the restroom for the men I don't know. Chuck didn't really say whether it was good or bad, so I'm assuming it was fine, but he doesn't pay attention that kind of stuff. Please see all the photos that we have uploaded Check it out for yourself. I would love to see. What other peoples experiences are.... Buon Apititio!!

    Corie Y.

    cute little place for a small town. Known as one of the "nicer restaurants" went for a quick lunch and it was quick! my lunch came out in like 3 minutes. I tried the Seafood Bisque and a caesar salad. The seafood bisque was very very good. chunks of seafood in it and it was creamy and delightful. The salad was no good. lettuce was browning. for some reason there was an egg on the caesar salad? dressing wasn't very tasty. I would probably come back to try something else since it was so speedy for a quick lunch break.

    My daughter's crab legs. (That's a crack-up of a sentence that I hope she sees)
    Beth F.

    My daughter wanted to go out to dinner and her favorite restaurant in the area wasn't home so we went here instead. We're both foodies and she's eaten here quite a bit and told me not to expect great. I didn't. It wasn't. We both ordered seafood but nothing was seasoned. I find this a lot in restaurants in the area. Almost as if they're cooking without salt and having you season it yourself. It's a huge disappointment even when you have nice portions sizes (which they do here). Our server was okay but seemed to forget about us even though it wasn't busy. (She only checked back once to see if we wanted another drink before we had finished ours but not again so we even ordered a dessert to go due to the wait.) The wait was one of the major downfalls because the restaurant wasn't busy. Also, the cost; it was only myself, my daughter, and my granddaughter but the bill was a whopping $150.00 and that was for two adult meals, one child's meal, two mixed drinks, one Shirley Temple, and a dessert. If I'm going to drop $150, I want the food to come out before 45 minutes to an hour, I'd like it to be seasoned, and I'd like to have something to wash it down with or at least someone checking to be sure we don't need anything else so can't see my foodie frugal self returning anytime soon.

    Seafood Brodetto
    Heather Y.

    Huge Romanas fan and this place is owned by the same family. Wanted to get something fancier today so we went with Sams. We used door dash so you can add another $25. Onto the already high bill to add insult to injury. But here's the skinny..... seafood brodetto was a huge portion. It weighed a ton pulling it out of the bag. That is exciting because I love leftovers. When opening it I was splashed with liquid, so much liquid. I poured out over a full cup of orange liquid. It wasn't appealing to the eye. I attached a picture of it gently slid onto a bowl plate as the tin it came in was a mess. The smell was immediately alarming. It was off putting. Loaded with calamari and I think the sauce had chopped clams in it but there was far too much of it. The two shrimp both had some shell left on them that gave me that instant gag reflex' much like getting an eggshell would do. There was a generous portion of Scallops but upon first bite it was apparent where the smell was coming from. The scallops were bad. They had that bad ammonia taste and smell that bad seafood gets. I ordered it spicy and it was ok on the spice level but the final straw deeming the entire dish inedible was the salt content. I am someone who always tends to go heavy on the added salt and this was even too much for me. $24 straight to the trash bc the dog literally wouldn't touch it. Next, we ordered wings , which everyone says are so crispy and delicious there but were very gelatinous and not just from travel. They weren't fried long enough. We ordered them hot and they weren't even mild. We got a delmonico with homemade steak fries and we LOVE romanas steak fries on the rare occasion they have them on the specials. These were nothing like Romanas steak fries. They were uniformly dark brown looked, smelled and tasted Burnt but not in a good crispy way. Delmonico was ordered medium well (which trust me , is just an awful way To order steak and I pre-warned her that the result would end up "well" ) and it turned up obviously well with absolutely no pink. I feel really bad having to leave this review but I expect better from the priciest restaurant in town.

    "Medium Rare????" Daily Special Fiesta Cordon Bleu Burger

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    1 year ago

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    6 months ago

    We ordered for take out and my medium well burger was so pink it soaked the bun. Hghhhghhh

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    4 months ago

    Great steaks and prime rib, never had a bad meal here. Highly recommend this place for a good meal.

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    11 months ago

    Great meal, great service and pricing!! Better than most places in our area that are double the prices.

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    Eddie F's - Blackened shrimp side of beans and Mac salad

    Eddie F's

    4.3(260 reviews)
    29.4 mi
    $$

    Well, here we go again. Yes, I went to Eddie F's again today and this time took my wife. She had…read morethe Fish & Chips and I had the Grilled Haddock. I'm more attracted to non-fried food so the Grilled Haddock was right up my alley. This time I had that with the side order of baked beans and macaroni salad. Again I was not disappointed. My wife gave me the thumbs up on her food also. So I guess I did good. I read the review about the cleanliness. Let me say this, this place is clean. I'm sure they have food inspectors that come in and if it was not able to pass, it would not be open. On the other review which they gave one star, I don't know when this individual called in an order but must understand that you only have a certain amount of people working, trying to please their customers so you have to give them a break. Obviously they don't want to lose customers. If it is a certain time when people are calling in phone orders and coming inside for take out, things happen. Nobody is perfect unless you walk on water. I have been telling a lot of people about this place. Thank God I'm retired and can go there anytime I want. Now I don't have to make seafood at home anymore. The only thing I'll continue making at home is the baked Salmon. Going two days in a row, I guess I'm trying to make up lost time since he has opened up. I'm good with that for sure!

    What a fun atmosphere! You can tell right away this is a true locals' restaurant, and that's…read moreexactly what we love. If this place pops up on your GPS, GO! You won't be disappointed. The haddock was absolutely amazing -- cooked perfectly and easily the star of the meal. The thin onion rings were really good too! The mac salad was just okay and could use a little work, but honestly, the fish more than made up for it. The prices are well worth it for the quality, so don't miss this place! Our waitress was wonderful, attentive, and made the experience even better. Tedie and I had a great time, really enjoyed our meal, and we'll definitely be coming back next year. A great local find!

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    Eddie F's - Hot lobster roll Togo

    Hot lobster roll Togo

    Eddie F's - Lobster blt

    Lobster blt

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    Fish fry

    Seneca - Shrimp & Grits w/ smoked gouda grits, house-smoked bacon, chorizo butter, zucchini and corn chow chow, & fried leeks.

    Seneca

    4.5(262 reviews)
    29.4 mi

    Seneca in Saratoga is absolutely worth a visit for the food alone. The restaurant's wood-fired…read moreconcept and open kitchen create a fun, energetic dining experience, and the service was excellent from start to finish. We had 7:30 PM reservations on a Thursday and were seated immediately. The atmosphere wasn't quite my style. The tile flooring felt a bit busy, and the seating is very simple with hard-back chairs. I think the space could benefit from a few cozier touches to match the quality of the food. That said, it was bustling and vibrant. The beverage program was great. We enjoyed a bottle of Pinot Noir, and I was impressed by the beer selection, which featured a lot of local breweries rather than the typical mainstream options. For starters, the French onion dip was phenomenal and is an absolute must-order. The Parker rolls were also highly recommended by our server and lived up to the hype. The bread is incredibly fluffy with just a hint of sweetness. For dinner, I had the crab spaghetti with squid ink, which was delicious and loaded with lump crab. It does have a briny, seafood-forward flavor, so it's best suited for those who enjoy that profile. The burger was a hit with the men at the table, although my fiancé wasn't a huge fan of the wood-fired ketchup, which has a distinct smoky flavor. We also tried the mushroom lasagna. Despite the name, it's not traditional lasagna noodles layered with mushrooms. Instead, mushrooms act as the layers. It wasn't what we expected, but it was still excellent. Overall, the food and service were outstanding, and I'd highly recommend Seneca. A few tweaks to the atmosphere could make it even better, but the quality coming out of that kitchen makes it a standout dining spot in Saratoga.

    Perfect everything. Absolute wow. Have been wanting to come…read moreto Seneca for a while now and so we made a reservation for an after graduation celebration which is super easy to do on their website. Upon walking in the host and servers were super nice and we were seated promptly. The space itself is super nice! Not crowded at all but definitely means you should make a reservation as they are super popular! Food was amazing! DO NOT MISS THE ROLLS! I'd come back just for the rolls, they were so soft, fluffy, and light with the perfect flaky salt on top to balance with the whipped honey butter. Delicious! Everything else was also great, the hanger steak is also tender and loved the hash that came with it and the crab spaghetti had ample crab meat in it. Presentation was gorgeous. Love the seasonal menus and you really can't go wrong with anything here. We skipped out on dessert but I'm sure there's great options too. Highly recommend and hope to be back!

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    Seneca
    Seneca - Wagyu Burger

    Wagyu Burger

    Seneca

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    The Cock 'n Bull Restaurant - Cowboy 94oz

    The Cock 'n Bull Restaurant

    3.7(103 reviews)
    16.7 mi
    $$

    This place had been on my list for a really long time. The location and land the restaurant was on…read morewas far more beautiful than I imagined, even on a gloomy day. We arrived at opening on a Thursday evening and had the place to ourselves. The table we were sat at overlooking the gardens was gorgeous. The service was a little awkward as the server was training someone who was new, but they were very friendly and accommodating. We started with some bourbon cocktails that were just alright. I would say, they don't have the best cocktails. I ordered a gin dirty martini with stuffed olives and I think they just gave me straight gin in a glass with olives. Maybe stick to wine or beer! We were greeted with some nice fresh bread and we then ordered the very popular candied bacon. It was very thick, sweet and savory. Worth trying for sure, I enjoyed it. For dinner we opted for the 3 pound cowboy to share. I had asked what came with the steaks and they said smashed potatoes and green beans, and hyped up the smashed. When served, we got French fries, so this was just a miscommunication because I guess the special came with fries. I asked for a side of potatoes as well cause at this point I wanted to try them. The steak was gorgeous and perfectly cooked, and massive. We shared and had plenty of leftovers. Overall, I would suggest checking this place out. I think some miscommunication may have effected my experience, but the food and ambiance makes this a great destination for a romantic dinner.

    Always enjoy a live show here and the menu has gotten better over the years. Service is always…read morequick and friendly.

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    The Cock 'n Bull Restaurant - Interior

    Interior

    The Cock 'n Bull Restaurant - Fries and veggies

    Fries and veggies

    The Cock 'n Bull Restaurant

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    Adirondack Seafood - Rice Side Dish

    Adirondack Seafood

    4.1(56 reviews)
    43.5 mi
    $$

    Excellent wild caught seafood, delicious preparation, in a 'down home' place with friendly service…read more Best seafood in area!

    I was on a ski trip staying in Lake George and I needed to grab some dinner, having done some…read moreadvanced scouting on Yelp Adirondack Seafood had caught my eye. A fairly short drive brought me to this little seafood shack; it is located in what seemed to be a kind of out of the way neighborhood. From the outside it looks charming, just a nice New England hang out; inside is even better with 2 compact dining rooms decorated with a nautical theme and a metal roof. When I arrived at about 6 on a Friday night the place was almost full with a couple of larger parties enjoying themselves. The menu is great for me since it is almost exclusively fish and seafood, with a good selection of preparations; even better there was another page of specials that are a bit more upscale. Since I was hungry and just wanted to keep it simple I choose the all you can eat fish fry off the menu. Considering how busy the restaurant was my meal came out in about 10 minutes. A nice basket with 4 fish fillets, fries and coleslaw. The highlight was clearly the fish with perfectly cooked moist white fish in a great batter with just enough spices to perk the fish up. The fish was so good that I actually finished the 4 fillets and then got 2 more. The fries were very thin cut and crispy. The coleslaw is what you would expect, good but nothing special. I was very impressed with Adirondack Seafood, the fish was excellent and the sides were good. The price was reasonable and the portions were generous. Service was good and the atmosphere is charming and fun. I would strongly recommend giving them a try. About the only downside is that outside of fish and seafood there are not a lot of choices; not an issue for a pescetarian like me but could be an issue for those who are serious carnivores.

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    Adirondack Seafood
    Adirondack Seafood - Full Jenga tower. 7 kinds of seafood stacked!

    Full Jenga tower. 7 kinds of seafood stacked!

    Adirondack Seafood - Out front

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    Out front

    Stacy's Scratch Kitchen - T-bone steak w crispy Brussels and smashed potatoes.

    Stacy's Scratch Kitchen

    4.2(19 reviews)
    8.5 mi

    I was tossed between four or five stars. Not only was the food delicious, but the atmosphere was…read moreinviting and comfortable, the service was excellent, and I'm hoping others will also discover this off the beaten path location so that it continues as a successful restaurant. We had 6pm reservations for a party of four, arrived about ten minutes early and were seated immediately. The other couple in our party had previously been here and were curious if what they ordered then would be on the menu again. Apparently, the menu is updated weekly. Starting out with cocktails, I know everyone was happy with what they were served. I certainly enjoyed my pint of Coffee Stout, and my wife was pleased with the lavender non-alcoholic cocktail they concocted for her. Because the servings being delivered to other tables appeared to be quite large, we decided to pass on appetizers, in spite of some of the apps sounding rather unique, e.g., Crispy Deviled Eggs, Open Faced Fried Pork Wantons, and Fried Carbonara. My wife was tossed between a Beet Salad with Scallops and the Pistachio Encrusted Chilean Sea Bass. At our server's recommendation she chose the Sea Bass. It was served with corn puree, confit potatoes (which my wife especially enjoyed), and roasted tomatoes. I'll get to enjoy the leftovers. I was trying to make up my mind between the Duck Pot Pie and the Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop when our sever alerted us that there were only two servings left of the Pork Chop. I promptly claimed one of them! I am so glad I did. It was an amazingly delicious and well prepared dish. The pork had a slight pinkish color, just as I like it, the meat was so tender and flavorful, the stuffing had a crisped surface from the oven or salamander, everything was wrapped in tasty pancetta, the smashed potatoes were creamy and delicious, a white wine truffle sauce added another level of flavor, and even the carrot spears had the right level of firmness. I can affirm that my leftovers were equally enjoyable. We were not as lucky in having advance notice of the limited availability of a limoncello pie dessert, so my wife and I shared a slice of Banana Cookie Dough Pie. OMG! That was sooooo delicious. It was light, creamy, and not overly sweet. A real treat with the good coffee they serve. That pie along with something from their Lighter Menu, like a burger, would send you home in ecstasy without putting much of a dent in your wallet. Our bill for the party of four having one round of drinks, entrees, and desserts was about $250. Taking the whole dining experience into account, it was a very fair value. But wait! I have more to share with you. On Saturday nights live entertainment is provided by an excellent keyboard player adding to the inviting dinner experience and atmosphere. Great live, unobtrusive, background music is always a plus at dinner. Got a request? Art Mozeik will likely oblige. Even if you'd like to hear a song on an accordion instead of his keyboard. Find your way to Broadalbin, N.Y. for dinner. You won't be disappointed.

    My FAVORITE restaurant in Broadalbin, NY offering high quality cuisine that compares to, or is…read morebetter than what I have experienced at high end restaurants in NJ, NY and several other states during my domestic travels. Living a portion of my time in Gloversville NY, it pleases me to have found an upscale restaurant that fits my personality and style. I like elegance, good food, great classy drinks and a NYC feel ambiance. I absolutely love the Saturday entertainment (Art) and the fact that the lead chef and sous chef make it a point to come out and greet the guests when able. This high end restaurant offers high end meats, and seafood products that are exceptionally prepared for a fraction of the price compared to high end restaurants in NJ and NY. My husband, our friends new to the area and I absolutely love and recommend Stacey's Stacy's Scratch Kitchen

    Photos
    Stacy's Scratch Kitchen - Requested accordion songs.

    Requested accordion songs.

    Stacy's Scratch Kitchen - Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

    Chestnut Mushroom & Boursin Stuffed Tomahawk Pork Chop.

    Stacy's Scratch Kitchen - Both dining areas.

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    Both dining areas.

    Hooked Market & Kitchen - Hugo

    Hooked Market & Kitchen

    4.4(211 reviews)
    32.3 mi
    $$

    Was one of the best places! We came the same time last year and this was a stop. incredibly fresh…read moreoysters. Eight different varieties.Tedie got fresh whole billy clams I got a white fish sandwich whatever white fish they cut fresh that day didn't check which one it was. No need it was delicious. Crabcakes phenomenal and a restaurant where you can go in and buy fresh fish right from the counter definitely makes it one of a kind. let's just say it was so good when they said it in front of us I didn't take any pictures because I was more interested in eating. service is amazing but then again the owner was the one that was serving us, And just the inside of it is a quaint looking restaurant a very very clean restroom. And lots of goodies to purchase if you like!!

    It's been two years since I said we were looking forward to returning to try their bowls or fish…read moreand chips. Well, at least we kept our word today when we ordered their two different bowls for takeout. My wife ordered the Fishbowl ($30) with the grilled fish of the day (salmon), cherry tomatoes, quinoa, feta, peaches, arugula, and basil lime vinaigrette (she said no to onions). She could not get over how tasty the quinoa tasted and wondered how they prepared it. She also thought the peaches could have been a little sweeter since we are in prime peach season. While the salmon was just slightly overcooked we'll attribute that to it continuing to cook as we drove the meals home. Even with those minor negatives, she said she would definitely order the dish again. I chose the Poke Bowl ($35) for my meal (my first ever poke bowl) with marinated raw tuna and salmon, edamame, cucumber, watermelon radish, snap peas, nori, avocado, sesame seeds, scallions, and pea tendrils, all over sushi rice with ginger gochugaru oil and soy sauce on the side. This was absolutely delicious. It was a wonderful blend of fresh flavors and textures. If I have another poke bowl somewhere else I only hope it can come close to measuring up to the enjoyment I experienced with this one.

    Photos
    Hooked Market & Kitchen - Fish market

    Fish market

    Hooked Market & Kitchen - Swordfish

    Swordfish

    Hooked Market & Kitchen - Opera cake

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    Opera cake

    Sam's Seafood Steakhouse - seafood - Updated September 2026

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