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    Pluma

    4.9 (16 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 3 months ago

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    Garcia, L.

    The food is absolutely amazing. They use no seed oils in their sauce. Their buns are made with real ingredients and their flour is high protein. The chicken that they get is free range. Perfect place if you're wanting to stay out of the seed oil and other nonnecessary things and food.

    Cajun Tender, Buffalo Tender, Vanilla Milkshake

    Food: First order: - OG 2.0 (Chicken Sandwich): Delicious, good portion, crispy - $12 (on the pricey side, but worth it, especially when you compare it to the price of sit-down restaurant crispy chicken sandwiches). Strongly recommend - Individual Tender: $3 Good size, crispy. Recommended if ordered with a side of ranch sauce - Tallow Fries: $5 decent portion, not too greasy. Good option if you want fries, but not a must-try. May try Cajun fries next time - Lemonade: $5 Small portion, light flavor, too much ice (watered-down). Not recommended. Second order: The sandwich was so good, I put in a second order to try other items on the menu. - Cajun Tender (Individual): $3 Heavy seasoning, not very crispy. Decent option if you like Cajun seasoning - Buffalo Tender (Individual): $3 Good amount of heat and flavor. Recommended - Vanilla Milkshake: $11 Good portion, very thick, delicious! Strongly recommended. I will be coming back to try the strawberry milkshake. Service: Excellent! Both orders came out in around 10 minutes. Staff were very friendly. Located in a strip mall with free parking outside. I will definitely be coming back to get a chicken sandwich and a shake!

    Felicia A.

    Delicious fried chicken spot! I really loved the tenders, and they have great sandwiches too! My favorite sauce was the sweet chili.

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    2 months ago

    Helpful 38
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    Love this 40
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    5 months ago

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    24 days ago

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    21 days ago

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    15 days ago

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    4 months ago

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    2 months ago

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    23 days ago

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    3 months ago

    I liked the chicken sandwich I had here. The place is super clean and the service was very good

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    3 months ago

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    1 month ago

    This place is a big 5 stars! Finally a healthy and delicious chicken sandwich!!! No crappy seed oils or garbage bread. So good!

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    3 months ago

    Absolutely delicious. Highly recommended. Food is clearly made with love by people who know food.

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    4 months ago

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    3 months ago

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    4 months ago

    WOW! amazing fried chicken super juicyyyyy!!!!!! Friendly staff I think they are the owners!

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    4 months ago

    Amazing sandwich and great service this was a much needed spot in Miami 5 star all day

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    Review Highlights - Pluma

    Strongly recommend - Individual Tender: $3 Good size, crispy.

    Mentioned in 3 reviews

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    Michy’s Chicken Shack - Chicken tenders and fries!!

    Michy’s Chicken Shack

    3.5(11 reviews)
    3.4 mi

    Chef Michelle Bernstein is a local star in the culinary world. She was born and raised in Miami…read more and her restaurants include Café La Trova, Sweet Liberty and La Cañita. She is the host of Check, Please! South Floridaand SoFlo Taste and she has appeared on Top Chef, Chopped, and Good Morning America. Michelle Bernstein's Michy's Chicken Shack is located on the second floor of Julia and Henry's food hall. Not sure if it was the crowds or lack of AC but it was hot up there. The stall has a bar counter with pretty stools, and a couple of high tops and tables around it. Chef Bernstein first featured her fried chicken at her upper east side restaurant Michy's which closed in 2014. The fried chicken was one of her most requested dishes so she brougt it back in the form of a fast casual resturant concept, Michy's Chicken Shack, The chicken is marinated overnight in buttermilk and then seasoned with fresh tarragon, Dijon mustard, celery seed, and black pepper before being fried to order. The fried chicken is then featured in sandwiches, salads, and dinners. Sides include coleslaw, cheddar biscuits, and B&B pickles. Dessert is an apple empanada. My friend and I decided to split an order of the chicken tenders served with fries and an order of the cheddar biscuits. I loved the flavor of the chicken and it was juicy but the tenders were not uniformly sized. One of the four pieces was a 1/4 of the size of the other tenders. For $14 it felt like a rip off. Also the cheddar biscuits weren't good at all. They were dry with no seasoning or cheddar flavor. Red Lobster has Michy's beat on their biscuits by a mile. While I was waiting for my food I couldn't help but notice that the clear container used to dreg chicken was left on the floor outside the stall under the window. Not very appetizing or sanitary. I left Michy's disappointed as I expected more from an acclaimed chef led stall. The food is really expensive too which I would not have minded if it was stellar. Unfortunately it fell short for me.

    My third time coming to Julia and Henry's and I stopped in again to Michy's. My friends and I were…read morecelebrating Galentine's day and had already stopped in at a few restaurants and the bar so I knew I didn't want anything too heavy but wanted something tasty. I ordered the fried chicken skins with the garlic aioli sauce. Omg these were freaking yummy! It was the perfect snack to pair with the beers we were enjoying. Glad I stopped in!

    Photos
    Michy’s Chicken Shack - Seating area next to Michy's.

    Seating area next to Michy's.

    Michy’s Chicken Shack - Inside the hot one

    Inside the hot one

    Michy’s Chicken Shack - The food hall.

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    The food hall.

    Pluma - chickenshop - Updated May 2026

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