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    Po Le Cucina

    4.5 (175 reviews)
    Closed 5:00 pm - 8:30 PM

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    Recommended Reviews - Po Le Cucina

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    Didn't expect such a nice restaurant in a small plaza. The recommended mushroom/spinach/crab chunk appetizer, lobster bisque soup, sea bass surprise special, Po Le penne, every dish is carefully prepared and served. Service is excellent, they give you space but passes what you need, oh, they provide hot water as well.

    Ravioli Special
    Rae P.

    The best dining experience I've had in a long time. On arrival, the family owned staff welcomed me with such hospitality. It felt like I was invited over to their home for dinner. Intimate dining setting. The food was delicious. Though I started dinner not feeling too hungry, I cleared my plates. Looking forward to many more dinners here!

    Lobster claw - YUMMMM

    Always our favorite neighborhood place. Hands down best food and we adore this family owned business.

    Seafood Linguini
    Reviewguru C.

    Excellent cuisine and staff! We were a walk in with no reservation. The staff was accommodating and seated us as there was a no-show/cancellation. We were seated in the covered outdoor seating area. Had a great ambiance. Ordered grilled artichoke appetizer and seafood linguini. Flavorful! Ideal for date nights and family dinners In terms of cost, it is $$

    Kenneth N.

    I recently had the pleasure of dining at Po Le Cucina, a charming restaurant in Lower Gwynedd, PA, that offers a unique BYOB experience. From start to finish, our evening was filled with delightful surprises. To kick things off, we savored the Figs wrapped in prosciutto, a fantastic specialty dish that set the tone perfectly. The raw oysters were accompanied by two distinct sauces - a tangy homemade cocktail sauce and a refreshing oil-vinegar-based sauce with shallots, adding a burst of flavor to our meal. The Calamari Special, featuring fiery sautéed calamari with generous jumbo lump crabmeat in a Fra Diavolo sauce, was a spicy delight, beautifully balanced by the abundance of crab. The Clams Casino, topped with chopped clams, onions, tomatoes, and bacon, was a standout dish, but the true star of the evening was the Softshell Crabs. Incredibly fresh, perfectly crispy on the outside, and tender on the inside, they left a lasting impression. I opted for the chef's signature dish, the Seafood Linguine, for the main course. It featured a medley of shrimp, calamari, clams, and scallops in a white wine sauce that was robust and infused with seafood stock, achieving culinary perfection. For dessert, we enjoyed cappuccinos accompanied by scrumptious cranberry biscotti, a heavenly crème brûlée with its rich, creamy texture and satisfying crack of caramelized sugar, and a decadent chocolate mousse cake that satisfied our sweet tooth. The desserts truly showcased the chef's skill in creating confections that left us wanting more. Adding a personal touch to our experience, the chef, after whom the restaurant is named, came out to speak with our table. It highlighted the genuine passion and dedication behind the dishes we enjoyed. The restaurant's atmosphere was cozy and inviting, fostering friendly conversations among diners. The outside seating under a tent provided a comfortable and intimate dining setting. A standout aspect of our visit was the friendly and attentive restaurant staff, making it feel like a welcoming family-run establishment. Both the son and daughter actively contributed to our enjoyable evening, offering excellent recommendations throughout our meal. Overall, Po Le Cucina offers exceptional food and genuine hospitality, creating an unforgettable dining experience where great flavors meet warm, welcoming, ambience

    Nicole V.

    As Lee knows I've been dining here too many times to count.. Truly my favorite restaurant, hands down. Po and his family create an experience others could only dream.. The most attentive staff in addition to amazing hand made pasta and fresh seafood/meat. It's abundantly clear every dish is made with care and love. And don't forget about the cookies...

    Seafood Linguini
    Andrew T.

    I love love love this restaurant. The service is at the top of my list and the food is also up there. Every dish I ordered was a pleasant surprise for my taste buds. I'd say this place is a must try for anyone in the area. I literally have dreams about how good this place is. Everything that I ordered I would recommend, calamari special, artichokes marinated, the seafood linguini, the soft shell crab. This place is *chefs kiss*

    Seafood with angel hair pasta
    Cathy O.

    It was my friend's birthday and we had such a wonderful meal. My friend ordered an appetizer and main course that was special of the day which she loved. I ordered the arugula salad and the seafood linguine in red sauce. The seafood was so fresh, it melted in my mouth. We were so full we had no room for dessert but since they knew it was my friend's birthday they brought out a strawberry on a plate with a candle on it for her to blow. That was sweet. We love that this place is a BYO! Bring a bottle of your favorite wine

    soft-shelled crab
    Dora C.

    Wow. Delicious plates. Friendly family-operated restaurant. This was one of my favorite restaurant experiences. You can tell the recipes came from the soul since the flavors were deep and detailed. I ordered a seafood ravioli with the soft-shell crab appetizer. The crab was crispy and savory; except, it was only half a crab, and it would be even better whole. The seafood ravioli broth was just delightful, light, creamy and aromatic. There was a good amount of scallops and shrimp and the ravioli was chewy and delicious (I wish there were more!) The family who owns this restaurant is kind . The head chef even came to greet everyone and hand out free cookies which were just as beautiful as the rest of the dinner, and we chatted about his recipes and experience cooking. This place is a hidden gem. Please check it out!

    Salmon (Daily Catch)

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    3 years ago

    Food was lovely and service was great. We were sitting under a tent and it was comfortable.

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    2 years ago

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    2 years ago

    Food , service always fabulous! Love the entire family, so dedicated and hard working! If you haven't been there it is a must!

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    5 years ago

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    6 years ago

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    2 years ago

    The food was amazing and what a dedicated extremely professional and friendly staff. The atmosphere is quaint and it's a byob.

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    2 years ago

    Best food, local jewel and great service by the family and by Po Le. BYOB adds convenience and very nice crowd all time!

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    4 years ago

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    3 years ago

    Excellent Cuisine and Service, neighborhood jewel! And BYOB! Completely worth the visit

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    4 years ago

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    3 years ago

    Food and Service was excellent. We enjoyed our evening with friends. BYO makes it affordable. Bronzino was delicious.

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    3 years ago

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    9 years ago

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    3 years ago

    Very high quality Italian food. Nice small restaurant, with good service. BYOB great pasta.

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    7 years ago

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    8 years ago

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    3 years ago

    Very very good. Celebrated a birthday. The food was amazing! Service was perfect! Highly recommend!

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    8 years ago

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    3 years ago

    Great food. Family run. The service is impeccable. I would eat here every night if I could!

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    6 years ago

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    5 years ago

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    3 years ago

    Great food. Excellent service. Nice family run restaurant. Always enjoy it. Give it a try.

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    12 years ago

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    Page 2 of 5

    Ask the Community - Po Le Cucina

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    OOKA - Montgomeryville - Flourless chocolate cake

    OOKA - Montgomeryville

    3.8(372 reviews)
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    Hands down the best restaurant experience that I had ALL year as this restaurant was on our bucket…read morelist since moving to the area recently. The atmosphere sets the tone for your dining experience. You will receive fast, knowledgeable and courteous service. Our waiter, Harry, provided outstanding insight into meal options as he knows how to pair menu choices. We started with miso soup and mushroom toban. Both were flavorful (pro tip get accidental rice for the mushroom toban). Next we had duck sous-vide which was cooked and seasoned well. I was nervous about the mustard sauce however it complimented the duck well. We had the salmon sampler, seared barramundi and bass on bass. All of these items were AMAZING. The flavor profile of the meal increased with each selection. We concluded with beignets and chocolate cake. Needless say our taste buds were dancing and our bellies were completely satisfied.

    The appetizers had to have been pre made and didn't taste fresh but they were still good. House…read moresalad was really just lettuce a few tomatoes overly dressed and drenched and the tempura appetizer, popcorn shrimp and pork gyozas had that chain restaurant flavor feel to it. the specialty rolls however were delicious, full of flavor and gorgeous. i recommend asking for one to be wrapped in cucumber it was very good. The desserts were also, like the appetizers just very pre made chain type of food. They were good desserts sure, just underwhelming and boring. I gotta say tho their whipped cream is strangely different and delicious! As for the service that was not good. There was a long wait of people but we had a reservation and got sat within 3 minutes. hostesses definitely were confused and could have used some help. The atmosphere is lovely and it's such a beautifully designed restaurant. It took around 15 minutes before we even got greeted by our server and he just kept going round to other tables after taking our order instead of immediately putting it into the computer. After her greeted us we ordered drinks and he came back without drinks asking for our appetizer order so we put that in and it came out 5 minutes later... we still had no drinks on our table and appetizers came out first... not great. food runners just brought everything out and no one ever really checked to ask if everything was good. took a long time to get appetizer olates removed and even longer to longer to get our servers attention to order rolls. eventually we ordered and it took 25+ minutes for food to come out. The rolls were good yes but we were over it by then. A century later after hunting someone down we were able to order dessert and again took a while to come out and took even longer to get the check. the server was nice but there was only like 2 servers on a Saturday night so i think if they had more servers the whole meal would have been great.

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    Pretty in pink and mango mai tai

    Po Le Cucina - italian - Updated August 2026

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