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    Poesia

    4.0 (960 reviews)
    PriceyItalian, Bars
    Closed 5:00 pm - 9:30 PM
    Updated 1 week ago

    Poesia Photos

    Business Info

    POESIA ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Poesia

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    Reviews With Photos

    Pane & Olio (tasting of three Italian evoo, freshly baked homemade bread)
    Michelle W.

    Had an absolutely amazing night here at Poesia, starting off with finding easy street parking downstairs. The immediate vibe we got walking in was artsy and cozy, and a bit of mysterious. Super good spot for meeting friends or a nice date! We came here with a toddler and service provided to us was amazing, not only did they have this nice toddler chair pulled out right away, they also provided option of kid pasta (pasta with butter and tomato sauce) which my toddler loved! We really liked the Sardine Alla Griglia appetizer: Monterey Bay fresh sardines, stuffed with breadcrumbs and Romano cheese over spicy broccolini - it was quite interesting and super flavorful. I have not had this dish anywhere else before so was a nice surprise! I also personally really liked the Agnolotti Al Plin: homage pinched pasta, veal-rabbit-pork filling, veal reduction - super rich in cheese flavors, and the pasta has this great chewy texture. The Paccheri Allo Spada in Puttanesca was also really good if you like spicy and tomato based sauce. Overall I was super impressed with the pasta texture, and the great flavors they provide here. Wasn't able to try the wines but I think they have really good selections cause I saw neighboring tables order by the bottles! Cocktail wise we had this old fashioned drink which was super tasty. My biggest satisfaction was the service provided despite us having a toddler join us for the meal. The staff were accommodating and did not give us weird looks when we asked for plastic utensils etc. I will be looking to come back and dine again!

    Bread
    Shinesh P.

    Food: * Bread - 5/5 soft bread I don't know if they make the bread in house but it was delicious! * Olive oil - 5/5 giving this its own item because the olive oil was that good. * Paccheri allo spades in puttanesca (swordfish pasta) - 3.5/5 there wasn't enough protein for me and the olives threw off my pallet while the sauce was spicy. * Salad - 5/5 recommend its crunchy and had oranges. * Lemon cake (there is a fancier name I just don't recall) - 5/5 a nice pallet cleanser at the end with the espresso martini chefs kiss. Drinks: * (Cadillac) Espresso martini - yummy portion size: well sized portions service: Staff is really sweet and attentive - our server matched our vibe too so really enjoyed that. Ambiance: great for any group. we had a party of 4 and sat near the bar in a corner space - tbh my fav spot in the restaurant. Parking: Street parking Payment: apple pay and card are both options. not sure about cash

    Gnocchi
    Joe R.

    It was a cool evening and we had made reservations in and we showed up on time and got seated promptly. What was interesting? Is that at the front of the house but they escorted us through the narrow Lively kitchen to the back patio area which has much more seating. They've arranged it so that every table is well heated, and I have to say the service in the delivery of the meals was prompt accurate, and a delight. Italian food that one might expect from authentic Italian restaurant . Also a good choice for those that are less initiated with actual Italian cuisine, but if you really wanna explore authentic dishes that are exceptional this is the place for you. It has nice artwork, unique surroundings and is central to the Castro area, which is always Incredible. our starter was a sardine dish and a sliced tenderloin with a tuna sauce, which was very rich, but very edible and rare to find out a menu. We chose on the gnocchi in the special, which was these pillows of pasta handmade with beef and pork and a very light sauce, which was so delicate In balance. We got such ample proportions. We really didn't have room for dessert, unfortunately but we did get some of each of the dishes to take home. The next day there were still these delicious morsels left for us and just was able to rekindle this memory of this lovely evening there.

    Pappardelle
    Isabel T.

    Great place! We sat in the back patio and had to walk through the kitchen to get there which I thought was cool and the chefs all greeted us and were friendly. The patio was very cute and decorated well. Both pastas were yummy and I really liked the texture of the pastas. We also got the olive oil tasting appetizer which was good, but I personally couldn't tase a difference between the three :0 that may just be me. Overall I enjoyed.

    Eggplant parmigiana and friends
    Jason P.

    What a beautiful place. The food is excellent, and service is friendly and welcoming. This is a place that you will want to go back to again and again. We felt that the waitstaff had a hospitality that we don't see very often anymore. Food was presented beautifully and was delicious. The menu is varied, and each item was delicious. We also went with a group of people, and were able to share and try more menu items. This place is wonderful.

    Tandi G.

    Absolutely delicious and service is incredible. Sat on outside patio and the ambiance was amazing. Walk through kitchen to the oasis. So authentic Italian

    Agnolotti
    Jaime N.

    Favorite was the agnolotti. The pasta sauce was well made but oversalted. The tagliatelle was also quite salty. The restaurant itself felt intimate, cozy, and private. Our waiter was great and would check up on on every now and then.

    Scallops over squid in polenta: so well executed. Scallops cooked perfectly to stay delicate. 4.75 stars
    Eve K.

    Legit Italian food in a quirky fun atmosphere in the Castro. 4.5 stars Food: 5 Service: 5 Atmosphere::4 Opentableable: no but resy Return worthiness: yes! Eve award: best agnolotti Highlights: - Agnolotti: rabbit veal pork in pockets with a thin yet super tasty gravy. So good it's hard to fo the description justice. 5 stars - Bolognese: fresh spinach pasta with unctuous meat sauce. Delectable. 4.75 stars - Scallops over squid in polenta: so well executed. Scallops cooked perfectly to stay delicate. 4.75 stars - Chicken Cacciatore: tender and super tasty. Surprise hit. Halved tiny potatoes were crispy with caramelized edges. 4.5 stars - Burrata with artichokes: hunk of cheese in the middle surrounded by soft artichokes. Kudos for a different pairing with this rich cheese. 4.25 stars - Vegetables (Giardino di verdure) pure and simple with nice variety prepared well to maintain the crispiness of the vegetables. 4.25 stars - Pork: covered in guanciale was great too. Same potatoes as the chicken. 4 stars - Halibut: thin chunky slice on top of greens was solid. 4 stars - Wine: nice selection and enjoyed our bottles the owner helped us pick out. - Service: very friendly and welcoming. Owner was full of energy and graciousness for us being there. Loved the you are like family vibe. - Happy hour til 6:30 everyday: we didn't get to partake but it's great it extends til weekends. - Atmosphere: bit kitchy with intentionally mismatched decor but in a I have a fun personality way. By our table behind the bar, there was a tiny version of A Christmas Story's leg lamp! Lowlights: - Tiramisu: mostly cream and not much else like the typical layered dessert with more flavors. 3 stars Loved this restaurant and will be back.

    Crostini
    Ruby C.

    Was grabbing dinner with some friends on a Friday night and this place had same day reservations available. We got seated right away and decided to order some drinks to start. Drinks were pretty good, but nothing really stood out as amazing. For food we ordered the crostini with brie and apples to start, the pappardelle, the fusilli, and the gnocchi. The food took really long to come out and the restaurant wasn't that crowded when we ordered. The pasta was good but not the best I've had in the city. For the price and wait time it seemed like it would be some amazing pasta but it was just okay. Good to try once but I don't think I'll be coming back.

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    9 months ago

    Delicious food, I loved my sun-dried tomato and rosemary quiche, the added greens and tomatoes were a perfect touch setting it apart .

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    Poesia Reviews in Other Languages

    Ask the Community - Poesia

    Do you have happy hour? Your blog says you do... but it is old... And do you have zucchini blossoms? I know they are seasonal... around this time if year!!!!!?

    We do have a happy hour, these days for takeout and delivery. We don’t have the zucchini blossoms currently in the menu.

    View All 3 Questions

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    Bottega

    4.3(1.8k reviews)
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    I'm a long time industry professional and I was very impressed by the food at this establishment,…read moreI'm still thinking about it. The wine list isn't great and the cocktails look ok. However, the space is open and very bright with a parklet outside. A little cheesy in a cut way. Service was on point as well.

    One of my favorite spots for pasta in the city. Everything we ordered was so good that I genuinely…read moredon't think you can go wrong with anything on the menu. We came for lunch on a Monday and ordered the Caesar salad, calamari, two pastas and the burrata salad, and every single dish was excellent. The pastas in particular were incredible, but even the appetizers and salads were thoughtfully prepared and full of flavor. It was one of those meals where everything just worked, and there wasn't a single dish that I wouldn't happily order again. The restaurant itself is also really cute, with a warm and lively atmosphere and charming interior decor. They have outdoor seating as well, which is a nice option when the weather is good. Dinner can get especially busy on Friday nights and weekends, but the energy is part of what makes this place fun. They stay open until midnight, so later in the evening it really starts to feel like a bit of a scene. I would highly recommend Bottega for both lunch and dinner. Great food, great atmosphere and a menu where you can order pretty much anything with confidence. Definitely a spot I'd come back to again and again.

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    Itria

    Itria

    4.3(453 reviews)
    1.1 miMission

    nice vibe ~ very date nighty…read more * scallop crudo: would order again... good citrus and come w chip garnish * halibut crudo: not as good as scallop but tasted like tomato bev which i liked * rosemary focaccia: nothing special... bread * melanzane a scapece: eggplant dish - actually really liked this cuz it was really crunchy and flavorful and i like eggplant * corn agnolotti: meh it was okay lol i like corn but i don't think this was super good or anything * mafaldine cacio e uova: i didn't even order this. it was my friend's order but it was scrummy and def better than ms corn agnolotti server was amazing tho she was super nice and knowledgeable and accommodating for allergies would go back for cacio e uova

    Really enjoyed our first experience at Itria! Great ambience - perfect for a date night or dinner…read morewith friends. We were seated right on time, and they made a nice gesture acknowledging the birthday in our party. We tried the tasting menu and thought the portions and value were solid. We enjoyed almost every dish, with the oysters being the only disappointment. The scallops were also a little sour, but not a major issue. One thing that could be improved was the pacing and explanation of the dishes. The food runners seemed rushed when describing each dish, and we often couldn't hear them clearly. Our biggest complaint, though, was how cold the restaurant was. The AC was blasting and made it pretty uncomfortable. Otherwise, we loved the food and can't wait to come back!

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    Itria - Interior

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    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

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    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    0.7 miMission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

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    Luisa's Restaurant - Garlic Bread

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    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(90 reviews)
    0.9 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

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    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    0.5 miMission
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

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    Delfina - Inside

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    Delfina - Mushroom pizza

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    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(278 reviews)
    0.9 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

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    Poesia - italian - Updated September 2026

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