I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

This place was delicious! We went on a Thursday night and there was no wait. Very efficient for a…read moregroup of 8. Came for the chicken broth ramen and was not disappointed - flavorful without being as greasy as pork broth can sometimes be. There are two types of noodles, but both were great - just be aware so that you get the type you want!

This place is a solid lunch spot if you want ramen, but that's probably the extent of it. Fairly…read moreopen on Friday for lunch, as with any lunch spot it's quick/efficient, and solid. I love a good tsukemen, but while this place has it, it's fairly mid. It reminded why I usually only get it at tsukemen specific spots. The shoryu ramen was more impressive though still just good. All in all, above average lunch ramen, you could easily do worse, but you could also do better.

While visiting Vancouver with my husband and friends, they felt like ramen one night for dinner…read more My husband ordered the Miso Ramen. I wasn't that hungry, so I ordered Gyoza. When my husband was about half done with his ramen, the server asked if he wanted a complimentary noodle refill. He got a half order of the thick noodles. He had thin noodles in his ramen. I tasted both, and the thick noodles (in my opinion) were way better. The Gyoza were really good, as was the ramen. It totally hit the spot! If you are in the area, check it out!

This unassuming ramen spot was everything I wanted it to be and more. The service was very…read moreattentive and the waiter was so kind. I love that they give you so many options to customize your ramen flavor at the table. We ordered the tamago ramen (spicy) and tsuke-men spicy. The flavor in the tsuke-men was amazing and they give you broth at the end to finish it like a soup. The restaurant decoration is nothing special but perfect place for chill lunch.

We stopped by here for an early afternoon snack since we were preparing ourselves for an early…read moredinner. Not very busy on an early Tuesday afternoon, so we were seated right away. We tried both their signature Tonkotsu Shio (added an egg) and their Black Garlic Ramen. I was surprised but our whole family preferred the Shio. I think I'm used to a lot of black garlic oil. At the level it was added, it just felt like a distraction if that makes sense. Otherwise, chewy noodles, creamy and flavorful broth. Hard to ask for a lot more than that. My family scores: Brendan - 4.6 Charlotte - 4.5 Shanying - 3.0 Winston - 4.5

I probably go about once a month to this place, it is not only fairly prices but the service makes…read moreyou feel so cozy! The soup nourishes your soul with every ingredient, almost like if your grandma was cooking it for you! I cannot thank this place enough for providing such a great experience!

Service was fast, staff was very friendly. Was pleasantly surprised when I saw how much chashu was…read moreincluded in the ramen. Did have to wait about an hour due the popularity of this place, but I would say it was still very much worth it. I got everything standard, nothing too fancy, and for someone who is in her 3rd trimester and sensitive to salty food, it was just the right amount of umami. All in all, very much enjoyed the food and would highly recommend it!

The line was long around 5 PM but it's cleared up very fast. Food and ambiance was really good…read more Highly recommend to try their Ramen.

Came just for the icecream…read more We were greeted at the door and sat at a table with an tablet to browse the menu and order. Some of the dishes looked good but we were ultimately too full from eating earlier. The Hokkaido icecream came in a cup, a good size for 1 person. The icecream itself was milky and creamy, we really enjoyed it. The interior was open, clean, and decorated.

Broth free soba. Thick spicy noodles that aren't as filling as standard ramon. Tried the regular…read moreand low carb option. I would just get the regular and eat 1/2 the noodles. Interesting take

This spot was a quick walk from my hotel and had a great lunch special deal. I was able to sit at…read morethe bar without much wait, and the person who sat me gave me a tutorial of their menu. I was surprised the appetizer and entree came out together. The salad was a bit underwhelming with taste; the California roll was as expected (it did not come with ginger or wasabi); the spicy vegan ramen was great- the broth was perfect, and there were a lot of noodles. Spice wise, it wasn't that spicy. I also chose a sweetened iced green tea, which was delicious and not too sweet. After my plates were bussed, it did take a while for someone to close me out that I had to grab their attention.

There are plenty of Asian restaurants in the downtown area but Zuni is clearly one of the most…read morepopular place to dine. They have great Ramen dishes, as well as curry and sushi. The service was top notch and the food was exceptional. For dessert, be sure to step into the Matcha place, which is next to the dining room.

We had a reservation for 8 pm on Tuesday. The restaurant was packed and bustling. Without a…read morereservation, we would have had to sit at a communal table. I always order beef tongue, Japanese fried chicken, and shrimp mayonnaise. These are my must-orders and their signature dishes. The beef tongue is actually quite simple; it's delicious just from being lightly heated. The hot stone slab is served piping hot, perfect for searing meat. Be quick, or it will cool down. The Japanese fried chicken is tender, juicy, and incredibly fragrant. The seasoning is just right. The shrimp mayonnaise is plentiful and a perfect match for beer. The two seasonal or specialty dishes of the day weren't as good, and I wouldn't order them again. My advice is to order their most popular and classic dishes, and definitely make a reservation in advance if you want to come (especially on weekends, as the wait can be up to an hour).

Dining at Kingyo Izakaya is always a spirited and delightful culinary experience, complete with…read morecreative Japanese decor and an energetic, welcoming atmosphere. The ambient bamboo accents and lively buzz from the open kitchen instantly set the stage for an unforgettable tapas style feast. The service was vibrant, attentive, and executed with immense warmth from the moment we walked through the door. Cooking the tender Kobe Beef directly on the Super Hot Stones brought a wonderful, interactive sizzle to the table, delivering melt in your mouth rich flavor in every single bite. The deeply savory Tan Tan Noodles were packed with comfort, and the artfully presented Bento Box offered a beautiful, balanced taste of their finest dishes.

Even better the first time I came :) Chicken breast Katsu 5…read morestars Service amazing. Waitress kind and beautiful

came here around 8pm on a weekend without reservations and there was quite a wait, both to get…read moreseated and served. maybe 20 mins to get seated and 20 mins to get our food. all the staff were super nice though. they gave us miso soup while waiting which was nice but we ordered set meals that already had it included haha. would've been nice to be offered something else but i guess i can't super complain i ordered a jasmine matcha cloud and the tokujyo rosu katsu. the jasmine matcha cloud was pretty good and you could taste both the jasmine and the matcha well. the katsu was really big and they seem to make their panko in house. it does really feel like you're eating katsu in japan LOL they have the sesame seeds you grind yourself and everything. their katsu sauce and sesame dressing were on point. i just got a few weird fatty pieces in my katsu but it's ok :') everything was pretty textbook! only thing was i felt like it wasn't as crispy as it looked for some reason. some bites (the edges) were good but the middle ones were kinda eh. i would've liked the katsu to be pounded out a little more cause they were quite thick. still good tho!

JINYA is one of my favourite ramen spots. The food is tasty, the staff are attentive, and the…read morerestaurant has a modern interior. If you come during busy times, there would sometimes be a wait, however, I was able to get in quite quickly. I ordered a chicken ramen and enjoyed the noodles, broth, and toppings

Great customer service and ambiance! Perfectly located in the downtown area, I can see that it is…read morecatered to both tourist and locals as the staffs are multi-lingual. Food here is better then I expected...as my first try with the Jinya group was in Kerrisdale and that was uneventful as the food wasn't up to standard even in those days! Highlights .. Crispy Chicken - its their own version of chicken karaage, crust is extra crispy yet not greasy, a great addition if you want to make your ramen a combo! Premium Tonkotsu RED - red indicates it SPICY, I chose level 2 spiciness, next time I may go higher! Noodles are perfectly al dente and the toppings are all well balance, wish they would be more generous with the black fungus! Kiwi Sparkler - a very refreshing non-alcoholic drink with a good tang & bitter, goes totally well with the spicy ramen and gyoza etc! Street paid parking only, depending on the day and time, and make sure you monitor the time you are parked as I see many "ticket persons" walking around ready to give out tickets!!